Please Don't Escape
ฝัง
- เผยแพร่เมื่อ 22 มิ.ย. 2020
- After 2 weeks in the barn, we’re finally letting our new Mangalitsa pigs out onto the farm… And we’re pretty nervous about it.
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![CAMPปลิ้น | EP.79[1/2] แก๊งไทบ้านพาบุกเมืองบั้งไฟโก้ ยโสธรรรร!!!](http://i.ytimg.com/vi/Ldr3_fvTEXk/mqdefault.jpg)
As a Hungarian I can tell you that a Mangalica is also a lard pig. Fat back (pure fat) from Mangalica is a real thing in Hungary. Smoked to perfection, on soft bread is a heavenly breakfast for hard workers!
Wonderful! We will put it to good use!
My Grandpa was Hungarian. I always wished I learned the language. His last name was fekete/Black.
@@gratituderanch9406 I can't wait to see what you get out of crossing the two breeds. I bet it's going to be cute and tasty. lol
@@gratituderanch9406 in no
It is quite satisfying to watch real men that care about their families work. I have mad respect for you and your whole family. Both of you are such wonderful examples and models for your children.
Your husband can do just about anything he’s definitely a keeper lol
You got a great camera man, he's so cute, and such a big helper.
100%
Instablaster...
Bubbles and Suds...lol!
ROFL!!! 😂 I like that combo!! 👍
"Suds" would be a perfect name for Bubbles and Lambchop's first born!!😁
Love Mr. Conversational Cameraman. 👍🏻
I think that you guys raising the heritage breeds is fabulous! It boggles my mind that we, as a species, are so quick to destroy such important resources in the name of progress. I am glad that things seem to be turning around.
I really like your son as a cameraman. He is a natural.
Love watching you and your camera man work together! LOVE the pigs!! Meg your hair is BEAUTIFUL !!!
Pigs 🐖 are so cute 😂🐖🐖 I love watching them and they can clear out a multitude of small brush wow 😮 what a Handsome Cameramen you have Ben ❤️❤️ & Smart too ❤️❤️Phenomenal
I love his calm way of speaking and narrating - feels natural and relaxed
I don't eat pork anymore but I remember how it tastes. I totally understand what you are saying about the taste difference with the hogs you raised to eat. My mother went on a wilderness survival week in the palmetto swamps of Central Florida in the '60s with just a jackknife. While out they wove a rope trap from available flora fibers. Their goal was to catch dinner for the group. Instead, they caught a 500lb wild hog. Everyone got wild pork to bring home and the taste difference was astonishingly wonderful. I would guess the difference you experienced was equally the way they were raised and the breed.
We always enjoy raising pigs. This year we have five and we're milking cows to feed them. Have an awesome day
“Hold your horses pigs!” LOL
🤣🤣🤣
That cracked me up too, haha! 🤣🐷
I love seeing you work with these heritage breeds - there's more time put into them but it sounds like they're worth it! Also, Meg's comment about not really liking pork much but loving the guinea hog meat was so interesting to me because I'm not that keen on pork either.... makes me think I've got to try some heritage breeds instead of supermarket stuff! Maybe there are pigs in my future after all.
Great camera man lol. He going to know how to do everything his Dad has shown him. Thanks for sharing ❤👍🙏
Love the camera man
@@kimmurphy6864 👍
Ben, you work so hard. Love the pigs chewing on you. Meg you are looking fabulous. Bless you both, baby Hollar and the boys. ❤️
‘Hold your horses, pigs!’ 😂🤣I don’t know why but that tickled my funny bone. 😊👍❤️❣️
My Family in Hungary also raised Mangelizas. I was told that they butchered them at 400 pounds especially for their Lard for cooking back in the olden days.
Kid: "we're gonna die"
Man: micro-expression of doom 😳
😂😂😂
Right? 😂 I laughed so hard when I was editing that. ~ Meg
@@TheHollarHomestead 🤣🤣🤣
Champaign and Bubbles!! “Champ” and Bubbles!
Imagine the labor that went into the swales back in the day. 😯
Those opossum-pigs are dope. 🐷
And the camera work was outstanding.
It's great to see how the Snack Man rules with tastyness and purpose.👍🏞🐖🐔
Lol👍😂
Love it
😂😂
But the Snack means bows to the Queen bee Meg. 😉🤔
@@terewardlow6042 love it
Oh my goodness Ben, those pigs were screaming at you!🐷🐷🤣
Sounds like Bubbles is gonna be the Casanova of the farm. :D
As a fellow homesteader, I can appreciate just how MUCH work there always is, and you NEVER get it done in the time you thought it should take!
Meg, your hair is lovely.
I thought it was amusing that your young fellow scratches his chest the same way as his Dad 😄
It will be interesting seeing that mix in the pigs for sure.. I know it's a while but I have to admit I'm looking forward to seeing it.
Have a good evening 🌻🌻🌻
"I can STILL hear you sayin' that you'll never break the chain!" A little Fleetwood Mac.
It's almost 4:30 pm, and almost as dark as night. Storm coming in!!!
Sandra Nelson ~ I started singing in my head even before I got to the end of the first line! Good one.
Love following you guys and all the work!! Keep it up!!!! 👍
You are a very good farmer. It’s great watching you be so conscientious with moving them. The baby has dropped! Great!
What a great help your son is!! So smart and such a good right hand. You can see, he likes to work with Dad.
Such a blessing. Love your show. And pigs are so dang cute!
We love our AGHs. And I love that they don’t get huge so keeping breeding stock with kids around is more manageable.
Your son is so cute and helpful. Always a joy to see the boys helping Dad. 👍
Ben your farm is looking great, you and the families hard work is really paying off, God Bless you and family.
BAKER'S GREEN ACRES has many videos on Mangalitsa.
Mark has been breeding them for many years.
Your Guinea Hogs have done a great job of rooting and clearing. They’re worthwhile for that alone. Bonus for meat and lard. Sounds like the other pigs will be also dual purpose.
You’ll soon have so much more usable land at the rate the pigs are going.... along with your help and the awesome weed eater of course.
When the boar you have get old enough you can breed him to your guinea hogs the cross won't hurt for eating them at all.
I thought that too
When you first got them, I looked up the breed online and it was immediately obvious why you went with Mangalitsas. I love the way you guys approach your homesteading project. GREAT addition to your farm. And I really love watching animals on fresh ground for the first time.
Really Nice 👍 to know at first I think that's a 🐑 Pig 😂
Thanks for sharing as always. We need to make a list of all the names on the Homestead. Hank, cindy lauper, sashquach, bubbles, Snack man etc. 👍😂😍🐖🐇🐥🐔🐷🐔🐓
I know what was his staple remover called?
Right there are so many I forgot them
Yes does anyone know more?
Lauper I remember
Right
To add just a FEW feet to paddock if needed put the pig house on outside at edge of paddock and attach fence to either side.
Hope you had a Great Father's Day Ben!
Much Love & God Bless Ya'll ❤🙏🏻😁🙏🏻
Good Camera Man! I like the comments you make too! Holy pigs what a difference they made on your land!
I just love how it's all coming together for y'all. It''s been a long haul and lots of hard work but look at where you are and what you've accomplished! I'm so proud of y'all you'd think I was your Nana !😀
It's weird to make this comment as a stranger but I love to see your boys learn. I'm learning🌞I respect your independence!! I'm far away in the NW. A different climate. What fun to watch you grow your Homestead. All the chickens and pigs💋💋🐝🌸✌🏻️✌🏻✌🏻️💕💕💕💘🍼🍼🍼
I am so happy to come over from Jess and Miah farm to follow you. Also I am very happy to see you raising Mangalica koca. I was born in Hungary and I am very proud of the Hungarian breed. If you ever need recipes just yell out. But one I need to share straight away. Slices of pork shoulder hit it with metal meat mallet until you break up the texture than sprinkle with Hungarian paprika salt pepper pressed garlic. Let it sit on top of each other overnight in the fridge. Next day on open grill fire coock them slowly. As you are coocking put some lard on it. "Jóétvágyat" Bon apetite😊😊😊
My dream is to have Guinea's and a very large smoke house. My farm would be called Smoking Pig Farm. Retirement job plan ;)
You got to start somewhere guys! Though its a long term project, yall started it!! Thats what matters! Commend you all for all the hard work you guys do! So inspiring to watch everyones homesteading videos!! I absolutely love it!
Love the animal vids! The human ---> animal interaction/care is so cool!
Oh yeah, always keep Meg glowing in the background if not the forefront. Can't wait to see Hollar Junior or Junioress!
She is carrying it high. It's a boy.
You've got a very well rounded Sidekick ! He is learning a weath of knowladge hanging bye your side Ben👌.
Speaking of eating. I started Sunflowers inside in March, so the rodents wouldn't eat the seeds. Well the chipmunk in the last two days pulled out my best ones and ate them😲!
Cyann pepper for next time cute little Rodent!!!!!
Nicely done Been, I know it took longer than you hoped but boy dose it look nice🎉🎊.
JO JO IN VT 💕😄
These pigs look like the now extinct Lincolnshire Curly Coat. I checked online and sure enough, they were exported to Russia and Hungary where they were bred with Mangalitsas. So you may have a bit of two of the oldest breeds around, from Hungary and Britain. Love the long history of selection of these breeds whilst keeping true to their nature - not so keen on modern breeds selected to extremes purely for consumption.
Ben here is an Idea: Get a pole or metal fence post add 3 metal adjustable legs for stability and the section between the camera and legs height adjustable for different angle shots, mount the camera on the top of the post with an extended arm and swivel base so you can rotate the camera 360 degrees (This way your arm doesn't get tired when holding the camera)
Ok so I’ve been catching up on you guy’s! I’m so happy you decided to come to my home state! You two and the four boys remind me so much of my family! You made me cry with excitement for all you have accomplished in almost a year! I’m so very proud of all of you! Now WHAT IS IT YOU ALL NEED? I wish you guys would put up a wish list. I got stuff you could use for schooling, I have plants, and I would love to share with someone who could use it! So please post some things you can use, heck even help you need! You just never know! That’s the way of the people of N.C.!!! We use it all up or we share with our neighbors!!!!
By the way YOU ARE DOING FANTASTIC! Don’t be so hard on yourself! But remember asking for help gives your neighbors enjoyment and gives us old folks a purpose! I really do adore you all! You ARE AN AWESOME TEAM! The boys are wonderful too!
Hi..... Meg and Ben, thank you for sharing your video homestead chicken farmer garden 👋 bye 👋 bye 👋 bye 👋 👕🐔🐓🐥🐖🌱🎥👍👍👍
Girl I was raised cooking w lard. When shortening came out I was in heaven for a while. Then came cheaper oils, yay! Now a bit older I prefer the flavor of lard.
Hello family
Yes it's a good plan walking meat mmm good!!
I love how the two of you are planning out your food over time its real good planing for your tomorrows for your family yes oh yes keep it up !!
P.S. let me know when my room is ready . ill be on my way
Stay safe and keep rocking it!!
Much love your way!!
That man you have working with you needs a raise.
I knew you would love that meat! So red and marbled with fat, and the extra lard is amazing, no one can be mad at that beautiful lard! I'm excited to see how the Mangalitsa fairs out for you.
Ben I know its hard and takes a while but once you get your paddocks established it will be easier. Yall are doing amazing!
Loved seeing all the work the Guinea pigs have done clearing the land! Until Justin put his pigs up in the wooded area of his farm, I did not realize how great pigs are cleaning undergrowth. It amazes me they even eat poison ivy and it doesn't bother them. They clear underbrush as good or better than goats! See ya on the next one!👋
Your little boy is too cute... Serious and smart
Y'all are doing a good job and love how your using the Land to feed the pig's. Also Meg has beautiful hair. Wondering if y'all are getting goat's or cattle in the future?. God speed
We’d like to in the future, but... distant future. We are trying to make sure we don’t jump into too much too fast.
I’m so happy you all putting up more videos. I’ve followed you on your journey from CA.
Pigs 🐖 look awesome, it was exciting to see how much work they can do, cleared a really nice path. Love them all!!
Goals goals goals it is what keeps us all going. It does stress a little at times but without a goal line we just wander aimlessly.
You all have a great farmstead started!
Thanks for sharing this video and explanation of those furry pigs. Your son is an excellent cameraman. He did a wonderful job for you. Y'all have a Blessed day.
Is so funny how much you and Meg talk so similar and how you guys do the same gestures. Good that finally the pigs are out in the forest. They will enjoy that.
Yet another great episode of this amazing channel!
Greetings from Sweden as always
You continue to shine, Meg!....this was a very informative video, learned a lot....God bless y’all and stay safe and healthy!
It is so nice seeing all the progress that you have made on the homestead.
Enjoyed the explanation regarding the two heritage breeds of pig.
Best wishes from Kate in Olympia, WA -- 6/23/2020.
You are the second set of homesteaders who moved pigs today on my utube today.
Bubbles and Squeak, lol! Blessings! Lol snack man Mr. Debbie, 😎
So fun. Love the pigs. You are looking fabulous. Keep up the good work.
everything takes time to set up. But good things seem to take longer, but are well worth the wait.
I love your pigs, they seem calm and happy. You are doing well by them. Stay cool in this hot weather. :-)
Wow, another awesome video. The pigs are working machines for you. So the 2 years is nothing, with them working. Your son Is great with the camera, but, all your boys are great. I would love the see what the crossed pigs would look like. You all be safe and enjoy your day. Joice
I’ve heard good things about the Idaho pasture pigs 🐖. Very friendly relaxed and calm
Redwattle -we rotational grassed acorn finshed and harvested 3. At 7 months after bowel head and skin where removed they weighed 250-217- 206 and bacon was amazing as well as at least 10- 15 lbs of lard each and that was left over after heafty portions where left on all cuts. These where grown Augustus to March in northeast Louisiana. beautful meat. Tam, kind, demeanor we had a 2 yr old that grew up petting them and even kissing them every day. raising these kids was a family affair.
Its good that they enjoy so much greens and tree parts they get really nice food and saves costs and they have some work
Love watching the land cleaning vlogs awesome content. Pig reclaimed land so satisfying.
Those curly haired pigs are cute.
When I see the new pigs I get a feeling that you might become the snack🤣😊
That's the main thing that scares me about pigs. Must be from childhood nightmares or something.
It was a good idea to let ya pigs clear it, hey saved you heaps of work / time. Now just a selective chop out. You are so lucky to have those Swales on contour already in place.
You guys are doing a great job and your homestead is coming along beautifully. Love watching your journey 🙂
I did my AGH at a year & 1/2. Or less if grown out. I fed alfalfa. Scraps. And mine did not have much fat. I like personality too. We're starting to see mags down here now
Love you guys Awesome job you’re doing your family is wonderful
Ben, now go ice the arms. Nice camera juggling. Thanks for all the wonderful videos. Stay safe and take care.
Thank you for showing me the Flail. Now I have an idea on what it looks like. I was the one who emailed you about it.
Looks great!
im new to your videos but i love them it gives me such inspiration to start new projects and not worry about my mistakes on projects cause youve made them for me and its cool good luck to your family and Gods speed
I’m so enjoying watching you guys grow! Blessings guys🙏🏻💖
I expect that's another reason why Meg wants to keep on with the Guinea Hogs!
I will not complain about our over grown blackberrys any more. Hello from Oregon!
Love your camera man hope you showed him lots of appreciation for his hard work. Xx
Great video! Sit n snack describes my biggest problem! :). Have a blessed day. Love and hugs.
Know what you mean about the colour of the meat in the supermarkets - last time I was in the US I could not tell what animal the meat was from by the colour and was amazed by the "manufactured meat" look of each identical cut shape and size! In Australia you know by the colour (and shape) what animal the meat is from and you are unlikely to get two cuts the same size or weight - and though the shape of each cut is similar, there is not the sameness you see in the States. In many of the meals I bought right across the US, there was so much spice and/or sauce it was hard to taste the actual meat. Here at home we tend to let the delicious taste of the meat rule. I guess that's a great reason to raise your own! :)
Great job to all enjoy watching 😃
Enjoyed the video. You are doing an excellent job managing your property and your animals also teaching your techniques. God bless.
Not sure if you have named Bubbles mate, but for some reason I think Delilah fits. 😂😂