Fermented February- Carrot Kraut
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- เผยแพร่เมื่อ 5 ก.ค. 2024
- Anna will be doing a giveaway every week (February 2024) from that weeks video comments in her Monday Night Lives at 7:30pm central time and a larger giveaway on February 29th also in a livestream at 7:30pm central. These will be chosen from a random video and awarded to a random comment.
The giveaways will include fermentation books, supplies, gift cards, and a grand prize of a water seal crock!
This collab is for absolute beginners all the way up to those who have been fermenting for a long time! We hooe to inspire people who might be hesitant to ferment to get started!
Klobuchar Heater Belt:
amzn.to/3SdSyS4
Glass Weights:
amzn.to/4bbE0uO
Fermenting Vegetables Book:
Participating Channels:
2leelou Creates - / @2leeloucreates
Becoming A Farm Girl - / @becomingafarmgirl
Cosmopolitan Cornbread - / @cosmopolitancornbread
Fermented Homestead - / @fermentedhomestead
Good Times Homestead W/ Jen and Steve - / @goodtimeshomestead
Hamakua Homestead - / @hamakuahomestead7741
Heather Cooan - / @heathercooan
Hidden Oaks Homestead - / @hiddenoakshomestead
Keeping it Holistic - / @keepingitholistic
Magnolia Pines Homestead - www.youtube.com/@magnoliapine...
Morris Patch Of Heaven Homestead -
/ @morrispatchofheavenho...
Mulberry Branch Farm - / @mulberrybranchfarm
Pike Creek Farm - / @pikecreekfarm
Prepper Potpourri - / @prepperpotpourri
Rain Country Homestead - / @raincountryhomestead
Row & Co Farms - / @rowcofarms
Sage And Stone Homestead - / @sageandstonehomestead
The Happy Homestead - / @thehappyhomestead
The Kneady Homesteader - / @thekneadyhomesteader
The Purposeful Pantry - / @thepurposefulpantry
The Traveling Homestead - / channel
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I’m going to need an extra refrigerator to keep all these new ferments! Thank you so much for this video!
I, too, go through periods of fermenting and dry spells...although I really want to do more ferments, increasing our health and preserving more of our garden blessings!
Another great idea for a new combo! Thanks for sharing! 🤗🇨🇦
Fermenting February is incredible. I’m really getting excited about my new skill to learn.
I am right along with you with fermenting - I should do more. This carrot ferment looks sooo good.Thank you for your participation in this Fermented February.
So many different ferments that I never knew about. Thanks for being a part of this collaboration.
Another great fermentation for Fermented February!!
Thank you for doing this using different lids. I'm still new to fermenting so seeing the different lids is very helpful.
Totally agree, nice being able to see different lid usage. Great video ❤
Carrot Kraut. Who would have thought it? Oh my GOSH! I am LOVING Fermented February! Thank you so much for sharing ❤❤❤
Carrots are a favorite in our house, so this definitely needs to happen here! Thank you!
What a blessing to have your family sauerkraut masher! ❤
This is one of the reasons I love these collaborations so much we get so many different peoples perspective, and the different tools that you used to achieve it.
Woo Hoo!! Happy Fermented February!
Thank you for your contribution to Fermented February. I am really enjoying this collaboration as each contributor is doing such a great job of presenting, so even a new person to fermentation is left with the knowledge and confidence to do this fermentation.
Thanks for teaching about the equipment needed for fermentation.
Never heard of carrots as KARUT! That's awesome! Thank you!
Learn something new every day. Thank you for sharing!
Thank you for participating in fermented February! ❤ Now to go buy carrots!
I'm learning so much with all of these videos. I had no idea how much you can actually ferment!
What a delicious change of pace with a different vegetable!
When I lived in Germany, I was very impressed by the variety of fermented food. Thank You for showing us how to make the carrots.
I very new to fermenting and this collaboration is so helpful. Thank you. 🇦🇺
Showing the different tops and how they work was very helpful. Good tutorial.
Fun seeing the different lids in use! Thanks for participating.
Great demonstration. Thank you for sharing.
Me Too! I'm the same way when it comes to fermenting. This collab has reminded me how much I enjoy fermenting and fermented foods!! Getting my fermenting basket down from the top of the pantry!
thank you for sharing. Carrot kraut will find its spot on my shelves! Fermented February 2024 is awesome!!
I have learned so much from these collaborations! And Anna’s is the first place I learned about fermentations. I’m not fearful of fermenting anymore! And know that it is so healthy to do and to eat. I know what goes in those jars and I know how it goes in those jars. And I always put in extra love.
I love that you get into these collaborations. Love the fermenting options.
I love watching your videos. I appreciate the encouragement to take the jump into fermenting.
Always enjoy learning from you ! Thank you for being so inspiring!
I am easily entertained... I need the bubbler... I would sit and watch them all day!😂
Thank you for showing us how you do fermentation. Learning so much
This was fascinating. I liked the squatting jar. So cute! I love what I am learning. God bless ❤
Agree I need to ferment more and this collaboration helps me kick start back into it!
Brilliant idea with the heat mat. 👏🏻 👏🏻 👏🏻
That looks so good! I really appreciated you showing the different lids and weights as well. Thank you
Loved how you use different tools for fermenting
Thank you for participating in fermented February and sharing carrot kaurt recipe I think I will love it
Thank you for showing different fermenting lids. The carrots sound delicious 🎉
We love carrots and I grow lots of them so this is awesome. Thanks for participating in this collaboration.
Looks good! Glad to see Gumby and Pokey helping you out!😊
Thank you for sharing this great carrot ferment. Sounds delicious!
I like that you use different fermentation lids in this video. It shows some of the various options available. Thank you!
Appreciate the smaller size recipe to try for the first time. Thanks for sharing and participating in Fermented February 2024.
Thanks for sharing! I have that same book and love it so much too. The carrot slaw sound so good!
I’m new to fermenting and I’m learning so much watching these videos!
❤ fermented February
oooh! Carrots! They are one of my favorite veggies. Thanks for the recipe and new techniques!
This recipe looks super delicious!! I have carrots for this. Love love the small batch ,just the 2 of us . Thankyou lady!!! Really loving Fermented February collaboration, thanks to Fermented Homestead 😊😊😊😊
I am learning so much! Who knew you could make carrot sauerkraut!!!
I am newer to fermenting and I enjoy all the variations available. Thanks for illustrating multiple options.
Gee, I can actually do this one as I have carrots waiting in my refrigerator. You also gave me an idea for our church potluck this week. Thank you for being a part of this wonderful collaboration. We learn so much.
I love fermented veggies of all types. Thank you for sharing 😊
Carrot Kraut recipe awesome. Thank you so much for sharing this recipe with us during Fermented February. 😊
Thank you for using different lids. I love the heat mat idea! Thank you so much
What an interesting video with the different fermenting jars and making the carrot kraut
Thank you for sharing all the information on different lids and ways to use them
Looks like a good healthy kraut. ❤ Thank you
I do the same thing.. on and off as life goes! Thank you for your time and contribution!
I have carrots still in the ground I forgot about, pulled a couple up the other day and they look great. I think a batch of carrot kraut will be in my future. Thanks for the video!
I am glad you're participating in this collaboration with Anna. The carrots look great and what a quick recipe. I love it. I will be trying this saturday morning. Thank you 😊
I am so enjoying this collaboration. Thank you for sharing how we can incorporate what you ferment into our every day eating. Susan
Thank you 2leelou. I am learning I need to fermentation. I love your videos!
The carrot kraut looks tasty! Looking forward to seeing what ferments come next! I appreciate seeing the different lids in use - when I start, I am fairly certain that I'll need something I can pretty much "set & forget" until the fermentation period is up! Glad you are part of this collab with Anna! Happy Fermenting!
What a great idea using carrots. This will be fun to have as a side dish. Thank you
That bloopy burper is sooo fun! Thank you!!!
Fermented carrots sound delicious. Thank you.
I have this book and purposefully planted carrots just to ferment. *Drumming my finger awaiting the harvest.* Thanks for sharing and happy fermenting!
Thanks for this. So many good ideas in the collaboration. I love your Gumbi and Pokey hanging out with you.
Thanks for sharing with us. Blessings!
I haven’t heard of carrot kraut until now and it sounds amazing! What an amazing video, thank you for being a part of this collaboration!!
Hi. Carrots are also a favorite of mine. Thanks for giving me another way to preserve them. I especially loved the different tools you used. Excellent video. 👍🏻
Yum, this looks and sounds really good! Thank you for sharing!!!
Great video! Enjoyed your demonstration making this carrot kraut! Learning so much thus far with this collaboration. Am a total newbie. Thanks for sharing!
I really like fermented carrot sticks so I can't imagine not liking this, And I planted lots of carrots last fall for my winter garden. Sounds like a match made in heaven.
Carrot kraut sounds great!!!
Looks good, it’s fun watching.
Have a blessed evening!
Oh my goodness! These fermented ginger carrots look so good my mouth was actually watering! Thank you so much for doing this video and in a quantity I can handle. I’m so thrilled about this collaboration.
Kraut of all kinds! The carrot kraut looks yummy, thank you!
I love your gumby and pokey, cute. This fermented carrots sounds good
Yummmm! That sounds amazing! Thanks for the great idea!
Carrot kraut sounds yummy! Thank you for the video.
Sometimes i have too many carrots .... great idea - Slaw!!! Thank you
Oh my that sounds amazing. I love that you used the different lid for the jars.
This sounds interesting. I enjoy learning new things
I am so excited for this collaboration, I am on and off as well. I cannot wait to do this carrot slaw! Cool ferment tools, too, the seed mat is a great idea.
That looks so good. I love carrots and fermented ones sound wonderful.
Sounds really good. Carrot salad is one of my favs.
I love the ideas! carrot kraut is a new idea for me.
Thank you for showing us all the different lids that can be used for fermenting foods. I love a good Kraut and if I can make it myself even better. I'm so glad you're parted of the Fermented February line up!!! 💖
This recipe looks delicious. Thanks for participating in this collaboration.
This sounds really good!!! Thanks for doing this video!!!
I've enjoyed this video - love carrots, love the testing of lids and squatty jars! Life is good. thanks.
Love this sound of this recipe. It sounds delicious and a great way to ferment carrots.
You are inspiring me to try fermenting carrots. ❤. Thank you!
sounds yummy! Thank you for showing all the jar options we can use 🙂
Another channel with an interesting recipe as well as showing the use of the different types fermenting lids.
This sounds so wonderful. I too am returning to fermentation, so much better for my health. Thank you for this video.
Hi 👋🏻 Happy Fermented February 🥳 My family enjoys fermented dilly carrots. Carrot Kraut sounds yummy.