HEALTHY ZUCCHINI BREAD RECIPE
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- เผยแพร่เมื่อ 16 ก.ย. 2024
- Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple, wholesome ingredients including; whole wheat flour, coconut sugar, coconut oil, walnuts and lots of fresh grated zucchini.
This is a great recipe to add to your weekend meal prep, so you and your family can enjoy healthy, fresh baked zucchini bread all week long.
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INGREDIENTS & PRODUCTS USED + MENTIONED:
Large Loaf Pan: amzn.to/2JgKYDX
Glass Mixing Bowls: amzn.to/2JQp1L7
Box Grater: amzn.to/2Ydug0w
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MORE C&D BAKED ZUCCHINI RECIPES:
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Chocolate Zucchini Snack Cake: • Chocolate Zucchini Sna...
Zucchini Bread with Chocolate Chips: • Zucchini Bread With Ch...
HEALTHY ZUCCHINI BREAD RECIPE
1.75 cups white whole wheat flour
1/2 teaspoon kosher salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup coconut sugar
2 eggs
1/4 cup unsweetened almond milk
1/3 cup melted coconut oil
1 teaspoon vanilla extract
1.5 cup shredded zucchini, (1 large or 2 small zucchini)
1/2 cup chopped walnuts
INSTRUCTIONS
Pre heat oven to 350 Fahrenheit.
Grease a 9-inch loaf pan with coconut oil, butter or cooking spray.
Grate zucchini on the small holes of a box grater. Set aside.
In a large bowl, combine white whole wheat flour, baking soda, salt, cinnamon, nutmeg and coconut sugar.
In a medium bowl, combine eggs, coconut oil, unsweetened almond milk, and vanilla extract. Whisk together and then pour the wet ingredients into the dry and stir until everything is just combined and you have a nice thick batter.
Add the zucchini and walnuts to the batter and mix until evenly distributed.
Pour batter into prepared loaf pan and top with extra walnuts (if desired!).
Bake for 50 minutes or until set through and a toothpick comes out clean. Cool and enjoy!
Makes 12 slices.
NUTRIENTS PER SLICE: Calories 191 | Total Fat 10.7g | Saturated Fat 5.9g | Cholesterol 40mg | Sodium 258mg | Carbohydrate 21.5g | Dietary Fiber 2.3g | Sugars 8.5g | Protein 4.5g
PRINT RECIPE HERE: cleananddelici...
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#healthyzucchinibread #zucchinibread #zucchinirecipes #zucchnibreadrecipe
Just made these for the third time, substituted canned pumpkin for the zucchini this time. OMG, so good and made more muffins, yes, made muffins instead of bread. Thanks Dani!!!
I made this using whole einkhorn wheat flour and added some dark chocolate chunks. It came out moist and delicious, great recipe. Thanks!
Love these, have made them twice, on my list to make again. Cut oil back a little and used applesauce in its place. Made them into muffins instead of loaf. YUM!!!
I just made this bread and OMG! I never baked anything before but this was fun and easy and it came out healthy and delicious!! Thank you Dani!!!❤️❤️❤️
Thanks for such a great recipe! I made it with only 3 tablespoons of coconut sugar (instead of 8!) and it was delicious.
I made the zucchini bread and it is delicious. The hardest part was shredding the zucchini, it does take a while but it came out great. I used almond flour and monk fruit sweetener since I’m doing keto. Will make it again in the summer time 😋 Thanks for the recipe.
Hi Dani 😊 I made this recipe earlier this week, it's absolutely delicious! I used regular brown sugar and I doubled the amount of walnuts.... TDF! Highly recommend! Thank you ❤
Thank you so much Dani, I’m sure enjoying your content. I’ve always been a good cook, just not always a healthy cook. You are definitely showing that I can do both. So glad I found you!
This is my third time baking this bread. It is absolutely delicious! Perfect recipe, thank you!!!!
Wow! I made this today. It is delicious! Thanks so much for this recipe. My zucchini must be gigantic since I have enough left to try all of your other recipes and I didn’t do a box grater but rather an appliance called a Salad Shooter....got it done in no time and my shreds are larger than yours Dani....but still in your words “Mmm. Mmmm. MMMMM!” This recipe is a keeper!
Hello Dani, I had 5 yellow squash and 2 green zucchinis. Decided to blanche two green zucchinis and freeze for fish food and use the yellow squashes to make, "zucchini" bread.
The total bake time took over 60 minutes at 350F. The batter made two 9-inch loaves.
I loosely followed the recipe, with these modifications; different Flour, used diced pecans, added additional 0.25C white chocolate and 1T pure Maple syrup.
Thank you Dani for this delicious recipe. We just love it! I have made five loaves in the last four days as my husband can't get enough:). He says he wants to renew his vows:).
i realize it is quite off topic but do anyone know of a good place to watch new tv shows online ?
@Landry Dax Thank you, signed up and it seems like a nice service :) I appreciate it!!
@Jaden Zev No problem :)
I just tried this but substitute honey for the sugar and tasted AMAZING. My entire family enjoyed it, thank you so much!
I just followed your recipe and I have one in the oven with zucchini that I saved from the summer in the freezer. I graded it and then put it in little Ziploc bags and froze it
Hola ,me encantó encontrarte en TH-cam, la idea de los subtítulos en español esta genial pero se cortan antes de la mitad ,aunque entiendo mucho muchas otras personas se perderán de estas delicias ! Feliz día y gracias por compartir estas delicias !!
Happy Friday my friends! I'm so excited to share my newest favorite recipe for zucchini bread! It's super easy and delicious and can easily be made vegan by swapping out the eggs for some chia eggs. Can't wait to hear what you think. XO - Dani
Clean & Delicious. Love this recipe but What egg replacer could I use to make the recipe vegan 🌱?
Made this with the roasted vegetable frittata tonight 💚💚💚
Question, I went to the doctor and found out that reducing glutton can help me with my autism. But I have a serious issue when it comes to vegetables that causes me to get sick. Doctor can’t tell if I’m allergic to some type of chemical in them or if my body thinks it a disease. I can all fruit but mango and pineapple fine. U have any recipes for a sweet and tangy flavor loving type of guy. I just want to be health man.
Clean & Delicious can you use almond flour? I have celiac disease. Thanks
@@WalStreet Try a gluten free baking mix from Pamala's (that may be the easiest fix for you) or try Cassava Flour. If you can afford it, buy local produce or organic produce. If you can't afford that peel the skins off the veg and fruits. Chemicals are on most things as I have a similar issue. Never eat the skin of a potato unless it's organic, ditto for apples. If you get a food allergy test (blood test) it can rule out or in the food. If you're not allergic to the food then it's very likely it's the chemicals. Round up is one of the worst and it's in a lot of stuff and all wheat except organic wheat ( they spray the plants with it 3 days before harvest to get a higher yield.)
I made this and added blueberries & chocolate cacao nibs, so light and fluffy! I used organic white flour. Wow! Delicious!
I followed your Zucchini Bread recipe Dani (my second time making it), and Oh my goodness, so good. The first time I didn't put the extra sugar, and the first thing my husband said after raving about how good it was, was that it could've been a tad sweeter. Well, I just pulled it out of the oven about 20 mins ago, and cut into it. And OMG, this bread is soooo good. This time I added an extra 1/4 cup of raw cane sugar - - absolutely delicious Dani. Thank you. I may not get much of it after Hubby cuts into it a few times.😄
Tried today.. everyone liked it.. i swapped almond milk to whole milk.. added 1/4 cup more.. turned out perfect... thanks for recepie
Your zucchini bread looked delicious. Thanks for sharing this with us.
It's my pleasure Nancy! I hope you get to give it a try.
I made the vegan version of this and added some chocolate chips. It tasted amazing! I am now addicted 😊
For the gluten free people... Cassava flour works great in baking things like this. It’s a flour known to be good for gut health too 😊
Thanks so much for this tip!
SonShine Shon
You’re welcome 😊
Remember to add extra liquid or use a little less than a 1:1 substitute for wheat flour. Cassava absorbs more liquid than wheat but a great sub.
Valerie
thank you for the information. :) but can i also use self rising flour? its also gluten free.
Thank you Valerie! I was just wondering what I could swap out for wheat flour. 💕
That looks SO GOOD! Definitely going to give it a try this weekend! Thank you Dani ❤
Awesome! I can't wait to hear what you think. Enjoy!
This is a great recipe. Great idea. I have learned. Thank you so much!
Can you replace the whole wheat flour with almond flour?
Great video! The perfect recipe for summer when zucchini is coming up the ying yang!😍
P.S I love how the bowl slides into the shot! Cool to watch! I keep rewinding that part over and over!
LOL! Thanks .... that was my hubby's idea.
Hi Dani, I'm devoted to your channel. I love all the recipe's you make.
Thank you! I super appreciate your support.
@@CleanandDeliciousDani thank you for helping me get healthy
Wow that's nice, interesting recipe, very easy to follow, nicely presented! Well well done!😊🌐🌐😊
Hey Dani, I just made this bread and it is absolutely amazing. The only slight change I had to make was using whole wheat pastry flour and coconut milk. This is the first healthy zucchini bread I've made that is actually really good. Thanks so much!!
Thank you! Seeing the full spelled out recipe in description is great and very helpful!
Thank you so much, I really appreciate your channel Dani and can’t wait to try this recipe. I would like to know if I want to make it with applesauce instead
of the coconut oil, how much applesauce would I need? Thank you again for all the healthy and great recipes you share with us 😀
I would swap the applesauce 1:1 for the oil :)
Thanks a lot for sharing this recipe. It turned out so good. Because of your recipes I am a good baker now. They are healthy and delicious.
We love your energy balls. Will try this one too. Thank you for creating these recipes.
Please Danny, I love banana bread, could you please share a healthy recipe of it. Thank you so much for your awesome work!
She has one that's really good! I've made her banana bread twice, once I added about 1C very well drained crushed pineapple. Both we're awesome. Google her banana bread, you won't be disappointed! 🙂
Harmonee Dreams Thank you
Hi my friend i love this recipe,thanks for sharing this vedio
Great recipe. I made it vegan by using chia seeds soaked in water for eggs, but needed to add some extra water after that.
WOOOW..THAT LOOK DELICIOUS..WELL EVERYTHING U..COOK..IS. SUPER DELICIOUS..😋👌👌👌👌GOD BLESS U..🙏HAPPY FRIDAY..💞💞💞
I would love to see a lower carb version of this for us diabetic friends.
I will have to work on that!
Thank you very much, it is very delicious and simple. I am so glad to find your video! Hello from Russia))
Hi Dani, great recipe! Can you substitute granulated monkfruit sweetner? Would it be the same amount?
Yes! That should work seamlessly 🙂
Wow!!!
That looks amazing huni and definitely one I'll try 👍😍
Pamela Mawby great! I hope you enjoy it Pamela 🙂
Made this today with zucchini from our garden and it's so yummy! Thank you for the post/recipe. I did swap out a cup of whole wheat flour for white and it was still great. Happy summer!
So glad you enjoyed it Lisa. I love that you used a zucchini from your garden.
I know this is an old vid but I LOVE LOVE zucchini bread. Thanks so much for sharing🙆♀️🤗. This is great baking for Fall 🍂 🍁 🍃
Just made it in a bundt pan with raisins AND dark chocolate chips. Smells delish!
Sounds very good but I can't have the flour or the sugar... very often anyway lol. I bet some chopped up dates would be very good in there as well. When i was a boy I bought what was called Dromederry date nut rolls in a can.I thought they were great but guess they quit making them cause i don't see them anymore in the store. Love your videos!
I understand..... maybe this could be a special treat you make once a year when zucchini is super in season!
Looks delicious!
thanks for sharing the recipe.
Wow Dani, thank you for sharing this moist, clean zucchini bread recipe! I absolutely love using coconut oil and sugar. Thank you again!
Me too!! And anytime! Can’t wait to hear what you think.
this was amazing! your recipe worked exactly and ..well thank you. it tastes delicious
could you use a almond flour instead of regular flour??
That is my question too. Valerie says cassava flour works well. I buy Anthony’s brand through Amazon.
Dani this looks great and I can see you made a vegan version, can you please make a video on this with an option to cut back on oil and sugar? Thanks Lovely
I thought I loved banana nut bread and then I had some zucchini nut bread -OMG!!! DELICIOUS!
I could imagine how that tase looks delicious 😋 going to try it thank u for sharing 👌😊
Hello from Greece. Thank you so much for your channel with delicious and healthy recepies. God bless always. 😊☺😊☺
Hi Mary! It's my pleasure. Thank YOU for watching :)
Yummy
Can you make this with coconut and/or tapioca flour? Thanks!!!
I so appreciate your videos. boom you’re right into it all the time I cannot stand these people or welcome back to my channel blah blah blah blah blah
Thank u ur making us wonderful God bless the work of ur hands
I have made this recipe but yours seems much better more Scrumptious ❤️ Thanks 👍
🌹🌹🌹
If you could please load up a recipe with quaker oats cake from scratch 🌹
Thanks, Dani. I love ALL your recipes (your coconut pancakes, baked chicken breast and many others are on the top of my list)! The only problem I cannot eat gluten or nuts (other than coconut). Can I replace it with coconut flour?
Hi! Coconut flour would not be an even swap but you can try a gluten free flour mix which would be 1:1 if you wanted to swap it in :)
@@CleanandDeliciousDani Thanks. I'll try to go with 1 and 1/4 of flour and add an extra egg and see what happens:) Thanks for responding!
Hi Dani, would almond or coconut flour work for this recipe? I’d love to try it. Thanks tania
Can you make a keto freindly bread. Thank you so much for this video!!
keto?
Yes. Change the flour to almond flour and use monk fruit sweetener instead of regular sugar.
Thanks so much. I can't wait to eat this loaf it's sure to be a favorite for me as well. 😊 Love your videos, well done 👏
Thanks so much! I hope you enjoy it as much as we did!
Can I subtitue almond flour instead of white whole wheat flour? Would it be same measurements
Can oat flour be used in place of the whole wheat flour?
I cant wait to make this! Thank you!
Hi Dani, I love love love your recipes. With this recipe could you switch the whole wheat flour for coconut flour?
Hi Lori! You can't really swap coconut flour for the wheat flour without adjusting the other ingredients. I'm going to have to work on a coconut flour zucchini bread for you.
Wow 👏 is this good for diabetic to eat. If so thanks. I love zucchini bread. Lisa
O my god looks so good .
I am going to make it now.
I love your video.
I made the Banana and oats and C / C Cokis
So good.
Edna.
So glad you are going to give this a try Edna! Enjoy it.
This looks super yummy and easy. Thank you.
Do you know how much almond flour or coconut flour you could substitute for the wheat flour? 🙂
I can't say for sure. I'm going to have to experiment a bit to figure that out.
I was thinking same . For coconut i think its the same.
@@CleanandDeliciousDani hi madam plz help me am sara from india i have two children mam....but my bed luck i have not support my life plz any caretaker job from us...this my number 8825700915
@@CleanandDeliciousDani am from india madam
Can i use gluten free flour instead?
Hi Dani, is there a gluten, egg and sugar free version of this zucchini bread? thanks elisa
Not as of now, but I think I am going to need to work on one.
Just found this recipe it was delicious 😊thanks for sharing 😊
I made it and it was delicious. My mom loves it . I wanted to eat the whole bread 😂
I don't eat wheat, will coconut flour work? buckwheat? how much would I need to use. Looks delish!
Maybe spelt flour or light/white spelt flour since she uses white whole wheat flour
Hmm this looks so yummy! Thanks for sharing
Good evening nice video. Simple and healthy.
Thank you!
Could I replace the whole wheat flour for oatmeal flour?
can you use oatmeal flour?
Can’t wait to make it. Greetings from Australia 🇦🇺
Hi Danni,
I'm wondering if I could substitute the wheat flour for almond flour? I am wheat free and grain free due to health issues. Your thoughts on this would be very appreciated! Thank you 😊
This bread looks fabulous!! xo
Please let me know, I would also like to make it gluten free also. Thanks
@@ontothenextchapter5549 😊 A really good idea, thank you. I am unfortunately one who cannot tolerate oats either. But certainly others might find it useful to try gf oats. 😊
Im just making it and looks very good, thank you for the recipe. In the video you said 1 tsp of cinnamon, but in the letters that appears said 1/2 tsp., Just to be sure😊👍
This is wonderful I'm baking this tomorrow for my family. Thanks for sharing
How about bananas or applesauce for sweetener?
Good idea to add either one, otherwise it is pretty much tasteless 🙁
@@AZ-nb2ep without some sort of sweetener, all baked goods are pretty much tasteless
Using a juicer (I have a Breville) eliminates having to use a box grater and then straining the excess liquid. The machine does it all for me and conveniently separates it into 2 containers.
Looks delicious, thank you! Question, can I use almond flour for this recipe? How the bread consistency would change?
You're very welcome. You can't really sub the almond flour one-for one. You would have to tweak the recipe a bit. I'll have to work on a recipe for you all that is made with almond flour because it seems that a lot of people would like that.
@@CleanandDeliciousDani This original recipe sounds wonderful! It would be great to see an almond flour version. Thank you for your great recipes and all of your hard work!!
최고 👍
Soooo yummy! Family loved it. Thanks 😘 I always share your recipes with family and friends
I'm so glad you enjoyed it Joann! thanks for reporting back :)
That bread was the bomb I tried it today I love thi recipe thank you.
Hi! Can we replace wheat flour with almond flour
Will this work in a bread maker?
Love your healthy recipes!
Your recipes very easy and delicious 😋
Thanks for sharing 👍
Hi Dani, do you have a gluten free version of the zucchini bread?
Elisa Marro I was wondering the same thing, you could prob just sub with a GF flour
thanks for this recipe. I just printed it. Going to give it a try and let you know. Looks delicious.
Yum! Thank you for sharing! 🙂
I just made some I just made some. I hope it comes out good.
Please do a 101 very soon also on cacao chocolate very soon thanks so much
Thanks for the request!
Can I use almond flooir instead and no sugar at all!?
Miss making this healthy bread!
Could I substitute the coconut oil for something else?