I got to eat there a few years ago for a Xmas work luncheon. My favorite meats were the Parmesan Pork and the sausage. A lot of the beef dishes were very rare, and kind of bland if I remember correctly.
They supposedly have rare ones on the top and more well done on the bottom of the stick. You have to let them know. Hubby likes meat more rare and more on plain side. He then dips into pepper or salt. I like it season perfectly!
@@csnpatty Yes! Been there twice. Good pepper there! Cheese ball (I don’t remember what it’s called) was pretty good. It’s been a couple years now, I’ll have to check them out again!
I got to eat there a few years ago for a Xmas work luncheon. My favorite meats were the Parmesan Pork and the sausage. A lot of the beef dishes were very rare, and kind of bland if I remember correctly.
They supposedly have rare ones on the top and more well done on the bottom of the stick. You have to let them know. Hubby likes meat more rare and more on plain side. He then dips into pepper or salt. I like it season perfectly!
@@juncho1977 parmasean one was too flavorful for him 😂
Try Grill Hall in Maple Grove soon.
@@csnpatty Yes! Been there twice. Good pepper there! Cheese ball (I don’t remember what it’s called) was pretty good. It’s been a couple years now, I’ll have to check them out again!