Thank you for your delightful comment for the first time in a long time, Jennifer😍✨ It is very fun to imagine and make various cute breads😊😁😊 I will do my best next time, so please enjoy! Thank you 😘💕💕💕
Thank you so much for this video this really helped me de-stress and I love to see this while I am studying. Please keep making more and I will definitely subscribe for more content like this.
This was very mesmerizing! So happy I stumbled upon this. Thanks for sharing, and I can hardly wait to bake this, even though I don’t have access to Daiso here in the States (at least where I am)
I'm so happy❣ Thank you for the wonderful comment ^ - ^ ♡ Because Japan is a small country, there are many Daiso here and there, but for people in other large countries, I recommend minced dried strawberries instead of grainystrawberry jam.^-^b Please enjoy making this bread 💕 💕 💕
Hola buen día, me gustaría que tuviera traducción al español, Gracias por sus enseñanzas de las recetas, y me encantó mucho su horno, es fácil de conseguir y de enviarlo a Bogotá Colombia, un gran saludo y millones de Bendiciones 🙏🙏🙏
Hi may I know what is the difference using yudane method and sponge dough? Which one better? Thanks, I love your videos, this time I tried this recipe it came out so good❤
Thank you for your question. Yudane is made by kneading wheat flour in boiling water to glue the starch in the flour, and is also called "yudane bread base. Yudane is also called "yudane bread base." The process of making bread from yudane is called the "yudane baking method," and the bread made from yudane is called "yudane bread. Yudane bread is characterized by its chunky texture, unique umami taste, slow aging, and long-lasting deliciousness. The sponge dough method is a two-step process of kneading the dough. First, some of the flour to be used, water, baker's yeast, and sometimes sugar and other auxiliary ingredients are mixed together and fermented. The remaining ingredients are added to this sponge dough and kneaded, followed by further fermentation and baking. Compared to the straight method, this method is characterized by its greater volume and softness, and it is said that most commercial breads in Japan are made using the sponge dough method.
So lovely!!❤️ Of course, I'll buy the rice flour soon for that.kk but just in case, if I don't have the rice flour then what can I use for that. Can I use the same amount of the strong flour or have to use the rice flour?
Thank you for your comment😍 If you don't have rice flour, use the same amount of strong flour. When you use rice flour, the chewy texture will be a little weaker, but it will become very fluffy, so you can enjoy it a lot😊🥰❤️ Thank you so much 💕💕💕
@@MilinesHomeBakeryMiline Thank you so much, Miline!!👍👍 My daughter must will be love that and I showed her some videos of yours today then she just said that " Wow!! That's awesome." Thanks, again!!♥
Will definitely be making this again. I have to remember the difference in environment from where you are to here in hot Texas, USA. But the flavor is amazing
I am grateful that you made this bread. And the fact that you wanted to make it again doubled my joy 🥰 💕 Texas is nice and warm 😄 I'm jealous that the fermentation time of bread can be shortened 🌞 Thank you very much. 😘 💕 💕 💕
@@MilinesHomeBakeryMiline thank you. I almost forgot to add the Yudane, but yes definitely doing this again. Can’t wait will show you once I’ve remade it
hi , i just found your channel , thank you for sharing so many great recipes , i have a few questions i hope you can answer . Why do you use rice flour to make Yudane , is there any difference between rice flour and strong flour , I usually use the recipe using Tangzhong , so Yudane and Tangzhong , which method is better ? Thank you and have a nice day
Thank you. Thank you for your comment. The reason for using rice flour is that it becomes more chewy and fluffy than using bread flour. Whether to use Tangzhong or rice flour is a matter of preference. I use rice flour because I love the taste and texture of rice flour. Thank you.💕
Hello! I discovered your channel yesterday and I've been loving your recipes, you are really talented 😍 I have one question, If I don't have strawberry powder can I use strawberry jelly powder instead?
Thank you for your wonderful comment 😄. I am very happy 🥰🥰. I will answer your question. The strawberry jelly powder I can get in Japan is one that coagulates when it contains water. If it is the same kind of jelly powder you are thinking of, it is not suitable for baking. If you have a confectionery ingredient store or DAISO store in your neighborhood, you may be able to find strawberry powder or blueberry powder there. I am very sorry that this is not a proper answer.
Thank you for your comment.^-^♡ If you use finely chopped dried strawberries instead of granulated strawberry jam, it will be very beautiful and delicious ^ 0 ^ Please try it! Thank you. 💕 💕 💕
Granular jam is easily available at DAISO shop or Seria shop. Those shops are located in large shopping malls in each city, so it is easy to find. They sell various kinds of granular jam other than strawberries, so you can enjoy it if you buy them😄 Thank you 😘💕
Sorry for the late reply. Do you possibly use rice flour to make bread? If that's the case, I'm using rice flour for normal cooking in the video, so the amount of water added may change a lot. The only way to deal with it now is to increase the amount of rice flour until it becomes similar.
I was not ale to find in Europe granulated dry jam. Do you think that frozen small amount od jam will work also? Thanks for na answer! Thanks for recipe, great channel!
Thank you for your comment. If you don't have granular jam, you can use dried strawberries finely chopped. I think it will be very delicious. Thanks for the nice compliment 💕 💕 💕
This bread looks so cute, tasty and not that hard to make!🍓🍞 I wish I could make it but I don't think I can find either strawberyy powder or grainy strawberry jam in my city, is there a way to replace those ingredients without modifying the recipe too much?
Thank you for your comment. ♡ You can use finely chopped dried strawberries instead of granular jam. You can use raspberry or cranberry powder instead of strawberry powder, but if you don't have any, why don't you use jam to reduce the amount of water in the dough a little?
Hi Miline, Wow the strawberry milk loaf looks really good. Can I ask where to buy grainy strawberry jam? What are they actually? If I can't find grainy strawberry jam, what can I substitute with? Can I ue freeze dried strawberry granular?
Thank you for your comment. I bought it at DAISO. I wish there was a DAISO in your country. If you don't have any, please cut the dried strawberries into small pieces. It's delicious!
@@MilinesHomeBakeryMiline Thank you so much Miline. There is Daiso in my country. I am from Malaysia. I just accidentally discovered your beautiful bread and I am so excited. Am going to attempt to make your beautiful bread. I immediately went online to order strawberry powder while waiting for it to arrive, I will attempt to make the bread perhaps just with duo colour to practice. Hehe will let you know the outcome of it. Thank you so much for replying so promptly ❤❤
Sorry for the late reply. YUDANE has a different viscosity when water is added depending on the powder used, so I think you should add just a little. I hope you can make delicious bread. Thanks 😘 💕
Thank you for your question.💕💕💕 I bought this granular jam at DAISO, a 100 yen shop. DAISO seems to open stores in many countries. I hope there are DASIO or similar shops in your area.^-^
Hello, beautiful recipe but If have a question. I'm putting the right amount of rice flour and water for my yudane but mine is liquid. Is that normal ?
Thank you for your question. It cannot be used as liquid. I noticed recently that the stickiness of rice flour when water is added differs depending on the manufacturer and variety. Add hot water little by little to your rice flour and adjust it so that the rice flour becomes moderately sticky.
I was very happy about your reply! I pray that you can make that bread deliciously. Please feel free to write me if you have any questions 😄 Thank you. 🥰
Thank you for your comment. I am happy to receive a very happy comment. 💝 You can use the Yudane as soon as it cools! ^-^ Please try it❣ Thank you 😘💕💕💕
Just came in for the first time. The bread is very delicious. Do you want to try? Will have the opportunity to watch other programs. thank you from the heart lek Thailand
Hi❣ Rosalind, thank you for your comment. Of course, you can use dried strawberries. But, if you put it in this bread, please mince it finely and use it. Make it fun! Thank you!
I see. ・・・ TOMIZ may only be available in Japan. I'm very sorry. However, in your area, there may be a clear pink strawberry powder made by other companies, so please try to find it. ^ - ^
Ive never watched a baking video with such good music like this, everything is so beautiful and chilling
Thank you for your comment. ^ - ^ ♡
I was so happy that I jumped ^ 0 ^ /
Thank you. 💕 💕 💕
Seriously! I had to restart the video so I could sing along 😆 I’ve never heard the song before but it’s so catchy 🥰
断面がとってもきれいで、すごくかわいいパンですね💕美味しそうです✨
見ていてとっても楽しく、幸せな気分になりました♪
Yukiさん、ありがとうございます🤗💕💕💕
とっても可愛くてふわふわ〜😍出来上がった時はウキウキわくわくしちゃいました😁😂🤣癒やされます〜❣️
見て頂けて嬉しいです❤ありがとうございました🤗💖
うっとりぃ〜😚💕
まだ白とピンク色の優しさの中に包まれたままのホわぁ〜んとした気分です😊
選曲もGood👍だからより食べてしまうのが惜しい。ずっと眺めていたい。素敵なパン。
芸術品の一品！カットの瞬間の気分の高まり。あーぁ、たまらん!
Ｙさ〜ん❤ありがとうございます🥰
このピンク、今回はこだわってしまいました😁🤣😂
妄想してたピンクが富澤商店のパウダーだと出なくて🥲妄想爆走でDAISOに飛び込みました😁🤣😂
出来上がったときに満足感とまたまたパン作りの楽しさを満喫🤩これだからパン作りやめられません〜😁
ぜひぜひ、作ってみてくださいね〜🙌ありがとうございました❤
可愛くて、見た人皆が食べたくなるよな素敵なパン
三千花山さん、ありがとうございます🥰💓
そんな風に言って頂けてとっても嬉しいです❤
ありがとうございました😘😘😘
引出物？で爆笑しました🤣
可愛いですね😍是非作りたいと思います👍
GUCHICOさん、ありがとうございます💖引出物…😁🤣😂歳がバレますかね～😱🤭😁
ぜひぜひ、作ってみてくださいね〜❤ありがとうございました🙌
食べるのがもったいないくらい可愛いですね😍
ずっと眺めていたい笑
えむみほさ〜ん😍ありがとうございます❣️
カットした断面が可愛くて、癒やされました～🥰
でも食べちゃいましたよ😁🤭ふわふわでとっても美味しかったです😂🤣😁
見て頂いてありがとうございました❤これからもよろしくお願いします🙌
This strawberry bread looks so yummy!! 😋
Thank you so much 💕💕💕
ピンクと白って
なんでこんなに可愛いんでしょう❤
青春真っ盛りの娘に
作って食べてもらいます❤
みかづきさん❤ありがとうございます🥰
いいなぁ～～青春真っ盛り🤩
お嬢さんに喜んでもらえるといいなぁーー😁😂🤣
ぜひぜひ作ってくださいね〜❤
Hi Milline, it’s been awhile seeing your bakes. You are so creative. Enjoy watching and thanks for sharing 🙂
Thank you for your delightful comment for the first time in a long time, Jennifer😍✨
It is very fun to imagine and make various cute breads😊😁😊
I will do my best next time, so please enjoy!
Thank you 😘💕💕💕
綺麗すぎので 食べられません！😻 まるで 春が来ます。🌸🍓
ありがとうございます😍💕そんな風に言って頂けてとっても嬉しいです❤ありがとうございました🤗💗
One of the most beautiful bread which I’ve ever seen. Absolutely amazing!👍🤩🎈
I’m very happy 😍💖
Thank you so much for your comment 😘💕
すんごいかわいいです❤
tkさん〜🥰ありがとうございます💓
いちご🍓のパンは可愛いですよね🤭
キャー❣️絶対美味しいやつですね🍞そしてめっちゃ可愛いです💕
うちのオーブン小型なので、小さめに作れるようにチャレンジしてみようと思います🥰
いつも可愛いパンのレシピ有難うございます😆
R Chanさん、ありがとうございます🥰💕
めちゃくちゃ可愛くてふわふわで美味しかったです😋
ぜひぜひ、作ってみてくださいね〜🤗💕💕💕
こちらこそ、いつも見て頂けてとても嬉しいです❤ありがとうございました🙌
きれいにうずは巻かなかったのですが、もちもちフワフワが止まらない美味しいパンになりました。
素敵なレシピありがとうございます。粒ジャムがいい仕事してくれました。
コメントありがとうございます😍
そうなんですね～作って頂けてとても嬉しいです❤
もちふわでとっても美味しいパンですよね～😋
こちらこそ、素敵なミルキーストロベリーを作って下さって本当にありがとうございました💖💖💖
@@MilinesHomeBakeryMiline
早速のお返事ありがとうございます。
本当に美味しかったので、色々なパンを焼いていこうと思います。
今後ともよろしくお願いいたします。
こちらこそ、これからもよろしくお願いします❤😘
Wow! What a pretty delicious recipe you made, thank you for sharing.
I'm very glad to hear that.😍 Thank you so much 😘💕💕💕
めちゃくちゃ美味しそう！！🤤ふわふわな角食パンだ…！
どるちゃんねるさん、ありがとうございます😍
米粉湯種で作っているので、とってもふわふわもちもちでした🤗💓
ぜひぜひ、作ってみてくださいね〜😍💕💕💕
Excellent music, even better is your tutorial and baking.
Thank you for your comment. ♡
I am very happy that not only baking but also music were praised. (^ ^ ♪ 💕 💕 💕
Looks so soft and the colour so beautifull.. Love it Miline 😍😍👍👍
Thank you, Elizabeth❣️ I'm very happy to receive your best compliment😍😍😍💖💖💖
It was a very enjoyable bread to make😁👌✨
Thank you so much 😘💕
Beautiful video with multiple camera angles and tasty bread 🥰
Thank you for your comment.💖
Your comments have given me more power 😍 😍
Love that your doing this by hand ! Looks yummy I have to try the recipe
Thank you so much for your comment.💕
I hope you can make delicious bread.😄
Strawberry is my favorite
早速作りました❣春🍓ですね〜🍓の香りがいですね!可愛く出来ました!
poko pekoさん、ありがとうございます😍💕💕💕
作って頂けて嬉しいです❤ありがとうございます❣️可愛く出来て良かったです🥰ありがとうございました🤗💗
可愛らしいです💓
ベーグルBagleさん、ありがとうございます🥰💕💕💕
とっても可愛くてふわふわでした😋
ありがとうございました🙌
うわぁ～春ですね🌸🌸🌸
白とピンクのコントラストがとっても可愛いです💕
甘酸っぱい学生時代のキャピキャピしてたころ思い出して…食べて見たいです🥰
私も表現が古いですね🤣😂🤣😂
井上さ〜ん😍ありがとうございます❣️
このピンク色を妄想してどーしても出したくて、DAISOとSeriaのどちらにするか悩んだ末、DAISOでした←100均大好き😁😂🤣
ぜひぜひ、作ってみてくださいね〜🤗💕💕💕
キャピキャピ😁してた頃〜😂🤣戻れないけど、気分だけね～🤩楽しい😁😂🤣
ありがとうございました❤
Oh its very great 💓🌷🌷🌷
Thank you so much for your wonderful comment 😍💖💖💖
It's beautiful bread & beautiful video
Thank you for your comment.
I am very happy ^ - ^ ♡
I also saw your video. Very nice 💕 💕 💕
お店出したらすごい繁盛しますよ！！
すごい技術とアイデアですね💖
ボヤッキーボヤッキーさん、ありがとうございます🥰
そんな風に言って頂けて嬉しい〜😍
ありがとうございました🙌🤗
これからも頑張りますのでよろしくお願いします🙇😘😘😘
Wow thanks for sharing this ❤️.
Thank you so much 😘💕🍓
凄く可愛い💕 断面萌え💕
ん〜〜〜早く作りたいよ〜😋🍀💓✨
津田さ〜ん😍ありがとうございます💕
断面がめちゃくちゃ可愛くて萌え萌え〜です❤
ぜひぜひ、作ってほしいです😘
ありがとうございました🙌
wow yummy
Thank you so much😍💖💖💖
美凛さん今日も素敵なパンが出来ましたね😊
可愛すぎる。ラッピングも更に可愛いさアップ⤴️😍してます。
いつか作ってみたいと思います。
あいすさん、ありがとうございます💓😍
そんな風に言って頂けてとっても嬉しいです❤
ぜひぜひ、作ってみてくださいね～🥰可愛くてもちもちふわふわでとても美味しいです😋
ありがとうございました🙌
This looks so amazing and delicious❤️
I am very happy to hear your compliments💕
Thank you so much 😘💕💕💕
こんばんは✨お久しぶりです😊 今 イギリス食パンを明日の朝食用に焼いてるとこでした。 息子夫婦がお泊まりにくるので 今日の🍞とっても可愛いくて 見た目も ラブリー❤️❤️な感じで バレンタイン用にチョコもいいけど こんな素敵な🍞もいいなぁって 🍓のあまぁ~い香りがこちらまで香ってきそうです。 毎回ですが 自分の作りたい🍞を実現できる美凛さん 脱帽です🤪 材料もすぐ手にはいりそうなので 明日にでも お嫁さんと作ってみようと思います😆
Hirokoさん、ありがとうございます🥰とってもステキなコメント頂けて嬉しいです❤ありがとうございます🤗💖息子さんご夫婦が帰ってこられてお忙しい中、見て頂けてとっても嬉しいです😍ぜひぜひ、お嫁さんにラブリーなパンを作ってあげてくださいね〜🥰本当にありがとうございました❤嬉しいです😘😘😘
😍😋 Thanks! Hugs from Venezuela! 🇻🇪
Thank you very much 💖
この淡いピンクがとってもかわいいですね💕しかも特別難しい工程無しで👌🏻
作ってみたいと思います！
umaseさん、ありがとうございました❤富澤で買ったパウダーだけだと、この色が出なくて迷って迷ってDAISOに走りました💨😁😂🤣
ぜひぜひ、作ってみてくださいね〜😍💗💗💗
This is extremely beautiful! 💕
Thank you very much 💕💕💕
lovely bread..., I will try to bake it. Thank you.
Thank you Panisara ♡^0^♡
Please enjoy baking it 💕💕💕
It looks so pretty ☺️
Thank you so much ❤️
The taste is also good ✨🥰❣️Thank you 😘💕💕💕
heyyy very nice idea to make an suprise 🌸
Thank you so much 💕💕💕
it's beautiful
Thank you so much 🤗💕💕💕
Thank you so much for this video this really helped me de-stress and I love to see this while I am studying. Please keep making more and I will definitely subscribe for more content like this.
Thank you for your comment. I'm glad that my video helped you. I will continue to do my best 💖
Absolutely wanna try this. Very tempting
This bread is very delicious, so please try it😊😊😊
Thank you so much 💞💞💞
@@MilinesHomeBakeryMiline sure. I will try it soon. Thanks dear
Thanks dear 😘💖
Tengo que probar a hacerlo. Gracias por compartir 😃
Thank you ^ - ^
It is very delicious so please make it 💕 💕 💕
Thank u for making engsub🥰
You are welcome 🥰Thank you so much 💕
beautiful bread 😍😍😍
Thank you so much 💕💕💕
어쩜 참 예쁘게 잘 만들었어요
Thank you Very much💕
ミルキーストロベリーブレッド🍞🍓春の味って気がしました😉手が自由になったら焼いてみたいパンでした😋ストロベリーパウダー今のうちキープしておきます🏃♂️
優子さん、ありがとうございます😍
ピンク色が春らしくてとても癒やしてくれます🥰ぜひぜひ、また作ってくださいね〜❤ありがとうございました🤗💕💕💕
いつもステキなパンですね!色々作っています。湯種はなくても大丈夫ですか？米粉が無いので強力粉の湯種でも出来ますか？食感が変わりますか？
poko pekoさん、ありがとうございます🤗💖見て頂けて嬉しいです❣️ありがとうございます💕
ご質問の強力粉の湯種ですが、大丈夫ですよ〜🤗ただ、最初に加水する熱湯の量が変わってきます❣️
50gの強力粉に対して熱湯65mlぐらいでしょうか🤔本捏ねの方に足りない分の加水を足して頂けるといいと思います😍ぜひぜひ、チャレンジしてみてくださいね〜🙌
@@MilinesHomeBakeryMiline お返事ありがとうございます❣チャレンジします💪
ありがとうございます🥰✨ぜひぜひ〜😊💕
This was very mesmerizing! So happy I stumbled upon this. Thanks for sharing, and I can hardly wait to bake this, even though I don’t have access to Daiso here in the States (at least where I am)
I'm so happy❣ Thank you for the wonderful comment ^ - ^ ♡
Because Japan is a small country, there are many Daiso here and there, but for people in other large countries, I recommend minced dried strawberries instead of grainystrawberry jam.^-^b
Please enjoy making this bread 💕 💕 💕
@@MilinesHomeBakeryMiline Thank you from the states. 😊😋💕
Maybe Amazon?
とてもかわいくできました💕
パウンド型に2つに分けて焼きました
いつも参考にさせていただいています
さんさん、ありがとうございます🥰パウンド型で作って頂けてとっても嬉しいです❤小さくても可愛い〜😍ありがとうございました🙌
美凛先生こんばんは〜！
もう、春ですか〜早いです🥺🌸
ピンクのぐるぐると赤のつぶつぶ🍓
とってもキュートなパンありがとうございます💘確かにこれを学校で食べてたら「どこで買ったの〜？」って注目の的ですね♪( ◜ω◝و(و "
み雲ちゃんさん〜😍ありがとうございます🤗💕
可愛いピンクのパンをまたまた妄想しちゃいました😁😂
思っていたキレイなピンクの生地を見たらわくわく💗して楽しかったです🥰
戻れないけど注目の的になってみたい〜😁😂🤣😍
ありがとうございました🙌😘
beautiful!!,😍
Thank you so much 💕
looks good❣️
Thank you so much😘💗💗💗
はじめまして😊
最近こちらのチャンネルに出会いました。とても可愛く、美味しそうで作りたいパンが沢山でです😊
今日初めてミルキーストロベリーブレットを作ってみました。
とても可愛くてふあっふあっに出来ました😊🌸🍓
富澤商店のいちごパウダーだけで作るとやはり色が濃くなるんですね。今度はDAISOのパウダーも使ってまた作ってみます‼︎
美味しくかわいいレシピありがとうございます😊
marimoさん、はじめまして😍
そうなんですね～ミルキーストロベリーを作って頂けてとっても嬉しいです❤ありがとうございました🙌
そうなんです❣️DAISOのパウダーに富澤商店のパウダーを少し入れると可愛いピンクになりますよ～😂😁
ぜひぜひ、また作ってくださいね〜🤗💖💖💖
明日のカレーパンもとっても美味しかったので、良かったらご覧ください～🙌お待ちしてまーす❤
@@MilinesHomeBakeryMiline
主人がカレーパン大好きなので楽しみにしています‼︎♡
お返事ありがとうございました😊
Hola buen día, me gustaría que tuviera traducción al español, Gracias por sus enseñanzas de las recetas, y me encantó mucho su horno, es fácil de conseguir y de enviarlo a Bogotá Colombia, un gran saludo y millones de Bendiciones 🙏🙏🙏
Thank you for your comment.♡
It's Spanish. It is very difficult because I can only speak Japanese and English. I'm so sorry.
@@MilinesHomeBakeryMiline a. A. Ndvethmhpi
Y
Wow awesome video looks very complicated though but u make it look os eeeesy! 😂
Thank you for your comment, but I didn't understand the meaning of the latter half.
@@MilinesHomeBakeryMiline sorry I said that it’s quite a complicated recipe but u make it look so easy!
Wow❣
Thank you so much ^0^💕💕💕
こんばんは😊とっても可愛らしいパンですね💕もうすぐ雛祭りなので作って孫にプレゼントします✨いつもありがとうございます😄
千里さん、ありがとうございます🤗💕ホントですね～ひな祭りにいいかもです👏👏👏👏素敵です❤ぜひぜひ、作ってプレゼント🎁してくださいね〜🥰ありがとうございました🙌
DAISOにある食材で作れるのは嬉しいです😊
のののさん、ありがとうございます💖💖💖DAISOのパウダーは水で解かなくても大丈夫そうですよ〜😁😂🤣めちゃくちゃゆるゆるになっちゃいました🤭😁そのおかげでふわふわ生地になってくれましたが👍
ぜひぜひ、作ってみてくださいね〜🙌ありがとうございました❤
粒ジャムがDAISOで買えたので作ってみようと思うのですが、なにゆえ型がありません😩型なしで作るとしたらどのようにしたらいいでしょう？以前先生のTH-camであったハートにしたりとか…教えていただけると嬉しいです😄
Waooo looks soo delicious ❤👌👍
Thank you so much 😘💕💕💕
Hi may I know what is the difference using yudane method and sponge dough? Which one better? Thanks, I love your videos, this time I tried this recipe it came out so good❤
Thank you for your question.
Yudane is made by kneading wheat flour in boiling water to glue the starch in the flour, and is also called "yudane bread base. Yudane is also called "yudane bread base." The process of making bread from yudane is called the "yudane baking method," and the bread made from yudane is called "yudane bread. Yudane bread is characterized by its chunky texture, unique umami taste, slow aging, and long-lasting deliciousness.
The sponge dough method is a two-step process of kneading the dough.
First, some of the flour to be used, water, baker's yeast, and sometimes sugar and other auxiliary ingredients are mixed together and fermented.
The remaining ingredients are added to this sponge dough and kneaded, followed by further fermentation and baking.
Compared to the straight method, this method is characterized by its greater volume and softness, and it is said that most commercial breads in Japan are made using the sponge dough method.
@@MilinesHomeBakeryMiline thank you for the answer! then I'll try your recipe with sponge dough method💙
Oh! It’s great😍
It's so delicious that I hope you enjoy it and give it a try: ❣️
Thanks so much 🥰.
So lovely!!❤️
Of course, I'll buy the rice flour soon for that.kk but just in case, if I don't have the rice flour then what can I use for that. Can I use the same amount of the strong flour or have to use the rice flour?
Thank you for your comment😍 If you don't have rice flour, use the same amount of strong flour. When you use rice flour, the chewy texture will be a little weaker, but it will become very fluffy, so you can enjoy it a lot😊🥰❤️
Thank you so much 💕💕💕
@@MilinesHomeBakeryMiline
Thank you so much, Miline!!👍👍
My daughter must will be love that and I showed her some videos of yours today then she just said that " Wow!! That's awesome."
Thanks, again!!♥
Wow 😍
I’m very happy 💞💞💞
Thank you so much 😘💕💕💕
Soo cute 😍
Thank you so much💕💕💕
Will definitely be making this again. I have to remember the difference in environment from where you are to here in hot Texas, USA. But the flavor is amazing
I am grateful that you made this bread. And the fact that you wanted to make it again doubled my joy 🥰 💕
Texas is nice and warm 😄 I'm jealous that the fermentation time of bread can be shortened 🌞
Thank you very much. 😘 💕 💕 💕
@@MilinesHomeBakeryMiline thank you. I almost forgot to add the Yudane, but yes definitely doing this again. Can’t wait will show you once I’ve remade it
Thanks 😄 💖
When the bread is ready, please share it on Instagram! I'm looking forward to it 🌟
Enjoy baking with me from now on ✨ 😊
@@MilinesHomeBakeryMiline I definitely will. I’ll look at your instagram now
Thank you soooo much 😍🙏❤️
おいしそうだね🤤🤤
桃さん、ありがとうございます😍
とっても美味しく出来ました😋もちもちふわふわでした～💗
ありがとうございました🙌
メッチャ可愛い💕
米粉は製パン用ではダメですか？
昔の引き出物で笑ってしまいました。
ありましたねぇ。
紅白のお餅😊
シーザ・サラダさん、ありがとうございます🥰
私は以前、製パン用の米粉で作った時も同じ加水量で大丈夫でしたが、米粉の種類によって違うかもしれないので様子をみながら作ってみてくださいね〜製パン用の方がもちもち感が出ると思いますよ〜🤗💕
私はなるべく身近で手に入りやすいスーパーで購入出来る米粉で作ってますが、十分美味しく出来ます🙌
そうなんです❣️引き出物😁作りながら笑っちゃいました🤣😂😁
ありがとうございました❤
Beautiful 😍😘😍
Thank you so much 🥰😍😘💕
que bonito pan 😍
Thank you so much💖
I'm very happy 😘💕
Merci de OK 😋👍❤️♥️💕
Thank you so much 💕
hi , i just found your channel , thank you for sharing so many great recipes , i have a few questions i hope you can answer . Why do you use rice flour to make Yudane , is there any difference between rice flour and strong flour , I usually use the recipe using Tangzhong , so Yudane and Tangzhong , which method is better ? Thank you and have a nice day
Thank you. Thank you for your comment.
The reason for using rice flour is that it becomes more chewy and fluffy than using bread flour.
Whether to use Tangzhong or rice flour is a matter of preference. I use rice flour because I love the taste and texture of rice flour.
Thank you.💕
@@MilinesHomeBakeryMiline
thank you for explaining it to me, i will try the same rice flour recipe as you, have a nice day ❤❤
Thank you ❤️
Have a great day 😘💕
Hello! I discovered your channel yesterday and I've been loving your recipes, you are really talented 😍 I have one question, If I don't have strawberry powder can I use strawberry jelly powder instead?
Thank you for your wonderful comment 😄. I am very happy 🥰🥰.
I will answer your question.
The strawberry jelly powder I can get in Japan is one that coagulates when it contains water. If it is the same kind of jelly powder you are thinking of, it is not suitable for baking.
If you have a confectionery ingredient store or DAISO store in your neighborhood, you may be able to find strawberry powder or blueberry powder there.
I am very sorry that this is not a proper answer.
@@MilinesHomeBakeryMiline Thank you so much for your respond! It was helpful 💕💕
You're welcome😊.
I upload a variety of delicious bread recipe videos every Friday, so be sure to check them out 😘💕
私も高校生に戻ろう〜って、無理だけど気分だけでも⤴️⤴️⤴️
本日、ダイソーで🍓パウダーを購入して来ました😁富澤さんのパウダーと混ぜてみます。粒ジャム、盛り盛り入れる⁉️😆
食パン型、洗ってはいけないのでしょうか？（錆びる？）今更聞けなくて...
でも美凛さんに聞いちゃう！
キッチンペーパーで拭くだけですが、古い油の様な匂いがしていて汚れも気になります😞どうか、お答えを〜🙏
Yasuiさん、ありがとうございます😍
ぜひぜひ、気分だけでも高校生に😁😂🤣戻って〜私も作りながらワクワクしちゃいました😁😂
ご質問のアルタイトの件ですが、私はいつも柔らかいスポンジに洗剤を付けて洗ってまーす😁本当はあまり洗わない方がいいみたいですけど、洗ってよく乾燥させると大丈夫👌持っているアルタイトで25年以上使ってる物もありますが、全然錆びてないので大丈夫かなぁー🤔なんて思ってます😁剥がれにくいときは、サラダ油を塗って空焼きをするといいみたいですよ🤗
ありがとうございました❤
こんばんは。
優しくなれるパンです。
一斤型がないのですがパウンド型でも大丈夫でしょうか?
いつも 作りたい!と 思ってしまう素敵なパンばかりで 毎回楽しみにしています。ラッピングがいつもそれぞれのパンに良く合っていて素敵です。
安部さん、ありがとうございます🥰ご質問のパウンド型ですが、小さいパウンド型でしたら2個分出来ると思います🤗💕
ただ、パウンド型には蓋がないので形は少し変わりますが、カットすると同じ可愛い渦巻きピンクが焼けますので、ぜひぜひ作ってみてくださいね〜😍💕💕💕
ご返信 ご丁寧にありがとうございます。助かります。
Strawberry jam grains make the bread looks so yummy and beautiful, but not easily available.
Thank you for your comment.^-^♡
If you use finely chopped dried strawberries instead of granulated strawberry jam, it will be very beautiful and delicious ^ 0 ^
Please try it!
Thank you. 💕 💕 💕
My friend is visiting Japan in October, where can she buy strawberry jam grains . I will be great full if you can help me . Thank you .
Granular jam is easily available at DAISO shop or Seria shop. Those shops are located in large shopping malls in each city, so it is easy to find.
They sell various kinds of granular jam other than strawberries, so you can enjoy it if you buy them😄
Thank you 😘💕
Thank you so much. I really appreciate .
You're welcome😊.
We are friends connected through baking, so if you have any more questions, feel free to ask 😘💕.
Mega schön
Thank you so much 🥰💕💕💕
도전 도전 도전!!!
Thanks for the comment!
Please enjoy making it ^ 0 ^ 💕
Nossa que lindo
Thank you so much💕💕💕
Even after i mixed it 1:1 which is 100g rice flour and 100g hot water , the texture is like pancake batter
Sorry for the late reply.
Do you possibly use rice flour to make bread?
If that's the case, I'm using rice flour for normal cooking in the video, so the amount of water added may change a lot.
The only way to deal with it now is to increase the amount of rice flour until it becomes similar.
I was not ale to find in Europe granulated dry jam. Do you think that frozen small amount od jam will work also? Thanks for na answer! Thanks for recipe, great channel!
Thank you for your comment.
If you don't have granular jam, you can use dried strawberries finely chopped.
I think it will be very delicious.
Thanks for the nice compliment 💕 💕 💕
I was send my thumb... Greetings from Indonesia 💕❤
Thank you for your comment.
I'm so happy 💕 💕 💕
I love Indonesia ^ 0 ^ ♡
Wow so nice video 👍, from India 🙏 Telangana
Thank you so much for wonderful comment 🤩😍😘💕💞
Good❤️
Thank you so much 😘💕💕💕
와우~어이디어 너무 좋네요~맛있어보여요^^
한국어 자막도 있으면 좋겠어요🥰🥰
Thank you so much 💕💕💕
I'm very happy ❣
Amazing 🤩👏👏👏😋
Thank you so much 😘💞💞💞
This bread looks so cute, tasty and not that hard to make!🍓🍞
I wish I could make it but I don't think I can find either strawberyy powder or grainy strawberry jam in my city, is there a way to replace those ingredients without modifying the recipe too much?
Thank you for your comment. ♡
You can use finely chopped dried strawberries instead of granular jam.
You can use raspberry or cranberry powder instead of strawberry powder, but if you don't have any, why don't you use jam to reduce the amount of water in the dough a little?
@@MilinesHomeBakeryMiline thanks I'll try that!
Thank you 🥰❤️
Please enjoy make it 🤩👌💕
Hi Miline, Wow the strawberry milk loaf looks really good. Can I ask where to buy grainy strawberry jam? What are they actually? If I can't find grainy strawberry jam, what can I substitute with? Can I ue freeze dried strawberry granular?
Thank you for your comment.
I bought it at DAISO. I wish there was a DAISO in your country. If you don't have any, please cut the dried strawberries into small pieces. It's delicious!
@@MilinesHomeBakeryMiline Thank you so much Miline. There is Daiso in my country. I am from Malaysia. I just accidentally discovered your beautiful bread and I am so excited. Am going to attempt to make your beautiful bread. I immediately went online to order strawberry powder while waiting for it to arrive, I will attempt to make the bread perhaps just with duo colour to practice. Hehe will let you know the outcome of it. Thank you so much for replying so promptly ❤❤
Hi Nicole, thank you for your reply ♡
I'm looking forward to you making delicious bread!
Thank you so much 💞💞💞
❤️
Thank you so much 😘
I just made the yudane, but it’s not as sticky as you. It looks a bit fluid. Is it okay to use?
Sorry for the late reply.
YUDANE has a different viscosity when water is added depending on the powder used, so I think you should add just a little.
I hope you can make delicious bread.
Thanks 😘 💕
Loved this recipe 😍 What kind of material is your working surface and how big is it? Thank you in advance.
Thank you for your comment. I'm so happy❣
The kneading board is made of marble.
The size is 60 cm x 40 cm.
Thank you ^0^💕
Kỳ công thật. Trông bánh rất ngon. From Vietnam ♥️♥️♥️
Thank you so much💕💕💕
I love Vietnam 💖 I've been to Danan😻
さっそく作りました
粒ジャムいい仕事してます
コネはHOMEベーカリーにお任せ
粗熱取れてカットしてパクリ
美味しー😍又作りまーす
siさん、ありがとうございます😍
そうなんですね～作って頂けてとっても嬉しいです❤ありがとうございました🤗💖💖💖
美味しく出来て良かったです🤗
ぜひぜひ、また作ってくださいね〜🙌🙌🙌
こんばんは🌆いつも素敵なパンや素敵な音楽に癒されています💕美凛さんのパンレシピを紹介してTikTokの方で作らさせて頂くのは可能ですか？😊
長野さん🤗コメントありがとうございます💕
私はTikTokはやってないのですが、長野さんがご紹介いただくのは大丈夫ですよ🙆♀️
よろしくお願いします🤗💕
ありがとうございます😘
@@MilinesHomeBakeryMiline ありがとうございます、近いうちに作らさせて頂きますね😊
楽しみにお待ちしてまーす♪😘
かわいい💞湯種、パン用の米粉だとダメですか？湯種を作った事が無くて…。
C marimoさん、ありがとうございます🤗💕
今回、私は製菓用の米粉を使用したので粒子が細かいのですが、パン用の米粉は湯種にするともっと粘りが出ると思いますので、少し捏ねが大変になるかもしれませんが、作れると思いますよ🥰👍頑張って作ってくださいね〜❤
ありがとうございました🙌
@@MilinesHomeBakeryMiline そうなんですね。勉強になります🤗🤗🤗ありがとうございました。
お返事ありがとうございました😄💕
ぜひ楽しんで作ってくださいね😊✨
May I know where did you get that granular strawberry jam, please?
Thank you for your question.💕💕💕
I bought this granular jam at DAISO, a 100 yen shop.
DAISO seems to open stores in many countries.
I hope there are DASIO or similar shops in your area.^-^
@@MilinesHomeBakeryMiline I see, yes Daiso is here in Australia 😄 I will look for it. Thank you 🙏
Wow! So you are Australian ^ 0 ^
If there is a Daiso nearby, you will be very lucky if it is in stock.
Good luck ^ - ^
Thank you for your reply 💕 💕 💕
Hello, beautiful recipe but If have a question.
I'm putting the right amount of rice flour and water for my yudane but mine is liquid. Is that normal ?
Thank you for your question.
It cannot be used as liquid.
I noticed recently that the stickiness of rice flour when water is added differs depending on the manufacturer and variety.
Add hot water little by little to your rice flour and adjust it so that the rice flour becomes moderately sticky.
@@MilinesHomeBakeryMiline
Thank you so much, i will now be able to try this recipe that look soooo good.
You're the best
I was very happy about your reply!
I pray that you can make that bread deliciously. Please feel free to write me if you have any questions 😄 Thank you. 🥰
En espqñol sería un éxito.
Thank you for your comment 🥰
I'd like to do that in the future.✨
Hi, I like your video so much. I have a question, do we have to rest the yudane dough? How long it would be? Thank you
Thank you for your comment.
I am happy to receive a very happy comment. 💝
You can use the Yudane as soon as it cools! ^-^
Please try it❣ Thank you 😘💕💕💕
Cool 😆 thanks for your reply
What type of bread flour brand did you use?
Thank you for your comment.
It’s Haruyokoi made in Japan.
Thank you 😊💕
@@MilinesHomeBakeryMiline Thankyou! ♥️
湯種の水分減らしてもいいですか?動画の用な仕上がりにならないため。米粉の種類によるのかな〜。
笹川さん、ありがとうございます🤗
米粉の種類でべちゃべちゃ😫になる場合があるようですので、湯種の加水を調整して頂いても大丈夫です💖
ありがとうございました🙇
返信有難う御座いました。湯種の水分減らしますよね～減らした分の水分は生地に足しますか?
Just came in for the first time. The bread is very delicious.
Do you want to try?
Will have the opportunity to watch other programs.
thank you from the heart
lek Thailand
Nice to meet you ❣ Thank you for the comment ^ - ^ ♡
I will continue to make delicious bread 💕 💕 💕
Can’t find strawberry Jem in crystal form. How about I put dried strawberries?
Hi❣ Rosalind, thank you for your comment.
Of course, you can use dried strawberries. But, if you put it in this bread, please mince it finely and use it.
Make it fun! Thank you!
@@MilinesHomeBakeryMiline noted. Thanks
I checked Tomiz but not available. Maybe must go to Japan one day
I see. ・・・ TOMIZ may only be available in Japan. I'm very sorry.
However, in your area, there may be a clear pink strawberry powder made by other companies, so please try to find it. ^ - ^