Hong Kong-style French Toast | Pepper.ph

Reasons why Hong Kong-style French toast is better than regular French toast:
🥪 It’s not just bread, it’s one! whole! sandwich!
🥜 The toast is STUFFED with peanut butter (or your spread of choice)
🍳 It’s fried until crisp and eggy on the outside…
🥞 …while soft and custard-y on the inside.
It doesn’t stop there. To finish it off: a good drizzle of condensed milk + a slab of cold butter. 🥛🧈 It’s glorious, indulgent, and waiting for you to make it.
Get the full recipe here: pepper.ph/reci... Plus points if you pair your toast with hot milk tea!

[@lefty2guns166]

I made this w Nutella it was pretty fkn fuego

[@peluchinpower]

Never thought of that, I'm try it some day soon

[@mariagelacio]

Can you also try the tiramisu from Don Henrico’s thanks! 😁

[@Saundaryassp]

This looks bomb fr I wanna try it

[@page0431]

That was impressive and easy

[@LEOEAT.]

Looking great

[@ilovedurians02]

Yum

[@michaeljones1598]

I need dat

[@laniemendoza2165]

Yummy😋

[@rando943]

I’ve been living here n Hong Kong for more that 4 years now and I think it doesn’t get enough attention from people other parts of the world

[@oritlavie9352]

Wow😮😮😮😮

[@bhanuharshithakatari33]

Instead of egg, what can I dip it in???

[@pepperdotph]

Eggless French toast recipes suggest using milk (dairy or non-dairy) + cornstarch instead of egg!

[@ummesahal]

Testy

[@cheyne1752]

What brand is the bread?

[@christianwong9491]

Cheapest one you can find. At least thats the one i use in Hong Kong. Its call 生命麵包

[@jasonexperience8970]

My arteries are clotting watching this

[@_.4str0._]

It’s honestly not as bad if you don’t eat it everyday

[@Shutupbootlicker]

You got some weak ass arteries then

[@barfuss2007]

@@_.4str0._
its much better not to eat that at all

[@_.4str0._]

@@barfuss2007 I live in HK and it isn't as bad as you think

[@barfuss2007]

@@_.4str0._
oh that is not my point

[@user-bn8cj5qg1o]

What did you fry it in

[@bhanuharshithakatari33]

Oil

[@youngdemonfr]

I guess it was water

[@minfu4272]

Gosh so rich my sugar level and all are rocketing up😮😮

[@3100399]

Looks good. But nothing special with that. Pretty sure that's more like eggs.
If that was me. I would add into the mix vanilla extract , cinnamon, brown sugar, pinch of salt and evaporated milk

[@Cortanis001]

Wait, I thought only the US was into peanut butter.

[@Atreyx]

You actually need to deep fry each sides of the toast for 1 minute rather that frying it on a pan

[@newyou6210]

That's goddamned deep frying

[@icicle260]

thats intended, youre supposed to deep fry like kinda?

[@splash2374]

Everything is just a trend now. Seen other homie do this!

[@Chris-zj1zt]

🌸 p♥r♥o♥m♥o♥s♥m

[@barfuss2007]

or you eat 250g butter for breakfast with peanutbutter instead

[@kivo974]

peanut butter bread soaked in oil🤢

[@alinoorahmed9798]

Diabetes at first bite and. Death at second bite

[@Graygoose-w3i]

Stop copying others

[@Martinezw42]

Pourquoi french taost ?
En France ont a jamais manger des merde pareille
Sa n’existe pas c truc là 😅

[@haretauwhare5959]

How’s this Hong Kong French toast? Peanut butter is very American, why are asians like this 😂

[@CallMeKaden]

Pasta is invented by chinese why call it italian spaghetti, telling me you're dumb af without telling me you're dumb af

[@somerandomdegenerate8443]

bruh

[@applecrust9237]

I'm from Hong Kong, they actually make it like this, but they use normal syrup instead of honey, and they don't really add both condensed milk and syrup, only either one

[@SkeletonKnifeFight]

because its from hong kong, duh. they got peanut butter everywhere. its like saying "how can you say pizza is italian when tomatos are from mexico?"

[@sineliseisforskz]

bro u have 0 logic u use what is good to make food no one cares whether is from