Donair (Canadian east-coast specialty) Donair Meat: 2 pounds medium ground beef 3 cloves minced garlic ½ cup all-purpose flour 4 tsp sweet paprika 3 tsp dried oregano 2 tsp salt 2 tsp onion powder 1 tsp pepper ¾ tsp cayenne pepper Sweet garlic sauce: 1 can sweetened condensed milk 3/4 tsp garlic powder 1/4 cup white vinegar Additional ingredients: Pita bread (warmed) Finely diced white onion Diced tomato For the meat, mix all spices together and, using your hands, blend with the ground beef and minced garlic. Form into a loaf pan (like you would meatloaf) and cook at 300 degrees for about 2 hours. Cool. Slice thin and heat on the flat-top when ready to eat. To make the sweet garlic sauce, mix all ingredients until thickened. Easiest way is to add everything into a jar, close the lid, and shake until it forms a thick sauce. Wrap the hot, sliced beef in the warm pita. Top with the finely diced white onion, diced tomato and the sweet garlic sauce.
Being French and married to a Cantonese, I can tell you 1, very simple sandwich : French baguette stuffed with salad, satay beef with onions and cilantro. Nothing more😋
My god that sounds like heaven. I would rather have the beef from this recipe in a baguette too... but that's another issue xD I will try that recipe you said. Merci!
I honestly didnt know how I would feel about this....that is until I made this. I love taking that giant leap of food faith with Sam. Almost every freaking time it is a homerun. Thanks guys for all you do.
Sam this video brought back fond memories as a kid in the 70’s & 80’s travelling across the country from California to visit relatives in Wisconsin and I wanted to try french toast in every state . That was one heckuva memory. Thanks Mom & Dad ❤️ and thank you Sam for reminding me of those trips. Max and Chance too👊
I enjoy your video while I am at Cancer Treatment. Thanks for you do. All of you you. I have been watching you videos for a few years now, and I would love a knife
Sam the cooking guy you doing great job all the good food you making. I’ll be watching TH-cam for a very long time for your show. Thank you keep going no matter what.
Been watching for what seems the beginning. Now I get to watch it with my kids (3,4 years old) they always want me to make what you make. Its been coming our daddy and kids activity
Take the peanut butter version to a new level… one layer peanut butter, second layer jelly, deep fry, dust with powdered sugar, drizzle with condensed milk, pat of butter.
it's one of those things my mom used to make us when we were kids. She used to fill it up with pizza style toppings, basically some fast katchup, cheese, ham, dip in egg and fry, but shallow fry. It's delicious, fast and it tastes a lot better than 99% of fast food
My wife baked some Japanese Sourdough Milk Bread and we used it to make the Hong Kong French Toast with Beef Satay. It was brilliant. We loved it! Thanks!
Wife and I made this at home today after watching this… the second I bit into it my tastebuds didn’t know what was happening! It was sweet, meaty and the sauce on the beef mixing in with the bread! 🤤
Is there anyway the recipes from your videos can be stuck to the top so we don’t have to scroll all the way to the bottom to get it? Love you, Sam you’re the best.
Just made your French onion chicken skillet for dinner. One of my absolute favorites, by far! We have it over rice and this time tried some Gouda instead of Swiss 💚 thank you for inspiring us each day to get more creative in the kitchen
I just recently discovered your channel...purely by accident. Just wanted to drop a thank you for the hours of videos you made that i watched :) Helped me pass the time while i recovered from surgery! I'm definitely going to make some of the food from your channel as soon as i can.
if you what more filling, inserted one slice of bread and removing the centre part, so a pocket is formed. Also, apply peanut butter on both side of the hallowed slice, it help to hold the bread together. Such method is used in some local cafe in Hong Kong.
The first French toast made me think “I bet my grand kids (2 & 4) would like that!” The 2nd made me think “Now that’s grown up French toast!” Gonna try these!
That looks good. My wife makes her french toast to be used as either a sweet breakfast or a savory one by keeping it just bread, eggs, and butter. Its great for a protein rich sandwich.
Sam the cooking Guy.... I love your videos dude I watched ALOT of them and I have tried alot of your recipes and I always get a positive response from my family..(trust me they would tell me if it was shit).. and I have learned alot from you and I look forward to many more videos and many more recipes from you..thank you
i remember the first sam the cooking guy show i ever watched. it was a copy cat white castle burger cook. i tried it sam's way and it was pretty good. i came back to the channel and subscribed. been watching every show since then. sam is so entertaining. the food is amazing.
Been watching for years now. You never fail to entertain, and your food is the perfect party fare. Love it! [EDIT to add]: I wonder if a calzone version would be good?
made a few of your recipes including the whole chicken in their fryer which is delicious. Don't ever stop filling my TH-cam feed with your delicious recipes
This is ABSOLUTELY GENIUS! I'm going to try so many things inside these. Ham, Egg and cheese will be AMAZING!
yeah it will!
Bacon/egg/cheese also!
Hmmm...I wonder if a pizza or calzone version would be good?
@@a2ndopynyn Speaking Sam's ridiculous mind :s lol he comes up with those crazy things. But honestly, sounds good. Milk bread being a crust?!
That’s basically a monte cristo.
A deep/shallow fried sandwich is basically a grilled sandwich on steroids.
Donair (Canadian east-coast specialty)
Donair Meat:
2 pounds medium ground beef
3 cloves minced garlic
½ cup all-purpose flour
4 tsp sweet paprika
3 tsp dried oregano
2 tsp salt
2 tsp onion powder
1 tsp pepper
¾ tsp cayenne pepper
Sweet garlic sauce:
1 can sweetened condensed milk
3/4 tsp garlic powder
1/4 cup white vinegar
Additional ingredients:
Pita bread (warmed)
Finely diced white onion
Diced tomato
For the meat, mix all spices together and, using your hands, blend with the ground beef and minced garlic. Form into a loaf pan (like you would meatloaf) and cook at 300 degrees for about 2 hours. Cool. Slice thin and heat on the flat-top when ready to eat.
To make the sweet garlic sauce, mix all ingredients until thickened. Easiest way is to add everything into a jar, close the lid, and shake until it forms a thick sauce.
Wrap the hot, sliced beef in the warm pita. Top with the finely diced white onion, diced tomato and the sweet garlic sauce.
Your cooking is stupendous. I've been trying your recipes for years and they never disappoint. Keep up the great work!🔪😋
Being French and married to a Cantonese, I can tell you 1, very simple sandwich : French baguette stuffed with salad, satay beef with onions and cilantro. Nothing more😋
My god that sounds like heaven. I would rather have the beef from this recipe in a baguette too... but that's another issue xD I will try that recipe you said. Merci!
That was originally conceived in Malaysia.
You have just described a Vietnamese banh mi
@@Albert_Einstein_not I do know, always have prefred baguette to softbteads 😉
dang man. if both of you cook, that's probably the best combination of foods to have right there.
I love Hong Kong. The satay beef french toast is on my hit list when i visit next year. Looking forward to your HK video 😀
I have been watching for several years , The recipes lately have been getting better and easier to make. Thank you!
Can't wait to try this! Never would have thought peanut butter. And that meat one, that gonna be incredible.
I've made peanut butter and jelly french toast and my friend, it's amazing. Put PB on both sides to keep the jelly from oozing through.
I don't usually comment and have been watching for several year's. You guys out do yourselves everytime. Cheers
Bs, you comment on every other video dude haha
Been watching for almost 5 years now. You’ve inspired a ton of my food since i started cooking
As someone from HK, always happy to see our mix of food cultures being shared by wonderful TH-cam creators 😁
OMG! Hong Kong Street Food! Always Amazing! Please make some more!!!!!
I’m definitely making both styles of Hong Kong French toast!!!😊
Quality food. Quality people. Quality channel. It’s that simple.
I honestly didnt know how I would feel about this....that is until I made this. I love taking that giant leap of food faith with Sam. Almost every freaking time it is a homerun. Thanks guys for all you do.
Hong Kong food looks amazing!
Cooking up some of the wildest dishes, I've made almost all of them and loved every single one. Thank you!
What are your favorite dishes he's made that you've cooked?
French toast is my favorite breakfast food, I can't wait to try this recipe!!!
Sam this video brought back fond memories as a kid in the 70’s & 80’s travelling across the country from California to visit relatives in Wisconsin and I wanted to try french toast in every state . That was one heckuva memory. Thanks Mom & Dad ❤️ and thank you Sam for reminding me of those trips. Max and Chance too👊
I enjoy your video while I am at Cancer Treatment. Thanks for you do. All of you you. I have been watching you videos for a few years now, and I would love a knife
fuck that cancer up brother
Pray you get better 🙏
So sorry for your loss
Thoughts and prayers
Sam the cooking guy you doing great job all the good food you making. I’ll be watching TH-cam for a very long time for your show. Thank you keep going no matter what.
That’s not a breakfast dish! Look yummy though.
Agreed
American breakfast is very sweet most of the world doesn’t eat like Americans do.
ANYTHING can be eaten for breakfast. I recently had eggs and chicken cutlet.
It is tho so thanks
Never heard of steak and eggs? Haha😂
That looks so Bomb! I usually skip breakfast but this is definitely worth waking up earlier for. Yummmmm!!! Thank you for sharing this recipe. 😊
Thanks for letting us hang out with you Sam. You always make me laugh.
I have never thought of deep frying french toast before. I am absolutely going to give it a try! Thanks Sam, Chance and Max!
did this in 2012 for family at a kitchen i worked at in dc ! it ended up on the menu
These videos help me get through some tough times. Always happy to see a new video from Sam and co.
Can't believe I waited so long to watch this video. I'm gonna make this as soon as possible!
lets go. iv tried so many of ur dishes. keep it up. tell ur boys to get on their next vid for their channel
My mouth is watering watching this. I like that Sam is cooking the savory French Toast in experimental mode. Yum on both versions!
My newest OBSESSION! Sam the CG. Binge watching! Now I need to rewatch because I want the recipes!
Lordy Lordy, I’m drooling!
The beef one looks like the one I would love!!!
Love the idea of adding the beef!
Yum have to try this! Hong Kong is great to visit I went there ten years ago. Love your work thanks Sam.
Been watching for what seems the beginning. Now I get to watch it with my kids (3,4 years old) they always want me to make what you make. Its been coming our daddy and kids activity
I have been following you since your tv show days. Love your recipes have tried many of them.
That beef stuffed toast looks SO EASY to make, I'm gonna add it to my next grocery list
OK that looks amazing. Both versions.
you are definitely raw and real, thats what i love about your channel
Take the peanut butter version to a new level… one layer peanut butter, second layer jelly, deep fry, dust with powdered sugar, drizzle with condensed milk, pat of butter.
Yes please.
Love all the great recipe ideas I get from this channel
I can't wait till I make these! With Mother's Day coming up this Sunday, I might have to cook it for my wife! Thanks, Sam!
The unrehearsed comments are the best!
"" Oh the kids next door.... Oh boy""!
You have the best comments and attitude and I wish I had a dad like you!
That beef looks great! Excited to make many things with it!
it's one of those things my mom used to make us when we were kids.
She used to fill it up with pizza style toppings, basically some fast katchup, cheese, ham, dip in egg and fry, but shallow fry.
It's delicious, fast and it tastes a lot better than 99% of fast food
My wife baked some Japanese Sourdough Milk Bread and we used it to make the Hong Kong French Toast with Beef Satay. It was brilliant. We loved it! Thanks!
French … Asian … what’s not to love?
My wife is gonna love the peanut butter one … making it for our anniversary on Sunday. Thank for the inspiration!
That's some next level toasty fried goodness!
Can't go wrong with French toast in about any style. Enjoying watching you all. Thanks!!!
Oh wow. French toast reinvented. Can’t wait to try
I had deep fried French toast stuffed with cream cheese and blueberry preserves, one of the best things I have ever eaten !
Adding this one to the saved for later list!!!
Another amazing recipe to add to the rotation.
Never knew I needed this in my life, but Sam showed me the way!
What an absolute wonderful idea! So making this for my grandkids!
Wife and I made this at home today after watching this… the second I bit into it my tastebuds didn’t know what was happening! It was sweet, meaty and the sauce on the beef mixing in with the bread! 🤤
Long time subscriber .. Love your videos and will definitely try these French toasts. Thank you all for great cooking ideas.
So much delicious inspiration in Hong Kong!
I have paired PB with French Toast before but never like this. And with the meat inside - insane! Can't wait to make this Sunday morning! 🍽
You just keep outdoing yourself with quick, simple, delish food! 🍻🍻
Killer Frenchy toast. Next on my to do list !
Thanks STCG
I can't wait to try both of these this Mother's Day. I'm sure she will love it!
That looks incredible. And now I’m hungry
I feel slighted, I was in Hong Kong in '91 and I never came across this yummy concoction. Leave it to you and the boys for shock and awe. 💗
Is there anyway the recipes from your videos can be stuck to the top so we don’t have to scroll all the way to the bottom to get it? Love you, Sam you’re the best.
Just made your French onion chicken skillet for dinner. One of my absolute favorites, by far! We have it over rice and this time tried some Gouda instead of Swiss 💚 thank you for inspiring us each day to get more creative in the kitchen
I would LOVE to have the beef version! YUM!!
The peanut butter layered French toast looks so good…mouthwatering good!!!
Mmm beef stuffed French toast. Never would’ve thunk it, but now it’s a must try! 🤤
This I could eat. Love the beef tip. Thanks!
I just recently discovered your channel...purely by accident. Just wanted to drop a thank you for the hours of videos you made that i watched :) Helped me pass the time while i recovered from surgery! I'm definitely going to make some of the food from your channel as soon as i can.
Street food love it. Love the variety of food.
French toast for dinner? Hell yes!
if you what more filling, inserted one slice of bread and removing the centre part, so a pocket is formed. Also, apply peanut butter on both side of the hallowed slice, it help to hold the bread together. Such method is used in some local cafe in Hong Kong.
I’m now craving a Nutella Stuffed French Toast w/crushed macadamia nuts! This recipe is endless! Thanks for posting! Looks divine!
That peanut butter version looks like a winner to me. Love you guys.
The first French toast made me think “I bet my grand kids (2 & 4) would like that!”
The 2nd made me think “Now that’s grown up French toast!”
Gonna try these!
So…an egg dredged deep fried sandwich stuffed with savory beef. Who knew that would be good!!
The breakfast one looks great too!
I love French Toast. I love it more than waffles or pancakes. I need to make both of your versions.... delicious!
I will be making this Sunday both ways. I love Peanut butter and have always put it on my french toast but I need to try it this way
That looks good. My wife makes her french toast to be used as either a sweet breakfast or a savory one by keeping it just bread, eggs, and butter. Its great for a protein rich sandwich.
lol, I remember when you were on your way to 3 million subscribers. Now you're on your way to 4 million. Keep up the good work!
Sam really knows how to make cooking fun!
I like the baking soda tip. That looks so delicious.
I'm gluten free and I watch all your videos, whether I can eat them or not because I love watching you cook!
Never would have thought to do that. Now I have to make it.
Sam the cooking Guy.... I love your videos dude I watched ALOT of them and I have tried alot of your recipes and I always get a positive response from my family..(trust me they would tell me if it was shit).. and I have learned alot from you and I look forward to many more videos and many more recipes from you..thank you
@Samthecoookingguy. Sounds good to me
i remember the first sam the cooking guy show i ever watched. it was a copy cat white castle burger cook. i tried it sam's way and it was pretty good. i came back to the channel and subscribed. been watching every show since then. sam is so entertaining. the food is amazing.
This looks tasty- good job Sam flipping that toast without spills!
That looks amazing!!
Make Nicaraguan nacatamales! Great hangover fix!
Worth a trip to Honkers just for that and the tailor-made suits 🙂👍Great work, Sam, Maxi and Chancey.
Oooooh yes baby. I'm definitely gonna try the peanut butter version but with chunky peanut butter and scotch bonnet jelly...
Been watching for years now. You never fail to entertain, and your food is the perfect party fare. Love it!
[EDIT to add]: I wonder if a calzone version would be good?
have watched you since i was 14 now im 21, love the content sam
Wow what a combo satay French toast 😮
Dang!! Looks yummy! I’d slice a banana and add it to the peanut butter french toast. Thanks Sam, Max and Chance!!
That beef one looked legit!!!!!
Still teacher appreciation week: happy to be appreciated with a knife
and now I have to go to the store because I’m absolutely making this tonight
made a few of your recipes including the whole chicken in their fryer which is delicious. Don't ever stop filling my TH-cam feed with your delicious recipes
Gonna let this marinate for and hour….here’s our beef after 30 minutes, it’s goin in the pan…love it!
My husband insists I try this recipe!! We love watching your channel together!!