I'm absolutely fascinated at how fast & efficient Asians cook in restaurants. I hope to save enough money to travel over and volunteer as a dishwasher for their foods
I am from the United States and once I found this this cooking from your country I am hooked on it I watch most all of them. I watch it a couple of hours before I go to sleep at night I learn a lot I enjoy it very much watching them cook.
Love the attention to detail…cracking each egg in a separate bowl first before using. Great way to ensure no eggshells or bad eggs make it into the dishes.
Hahahaa i never knew.. that bat can use in that way 😂🤣😂🤣.. But total video and the two chefs coordination and all mouth watering items... Everything is super..
when I saw the blue bat I thought 🤣 he’s a Toronto Blue Jays fan 🤣 sorry only a Canadian would think that 😂🤣 definitely an unexpected use of a baseball bat - wonder what he would do with a hockey stick 😂🤣 thank you for such a great look at these two incredible cooks 🤗
the guy is lucky to have a very supportive and hardworking wife like that. other wives may say, go hire someone for help. I don't want to work there, I would rather stay at home😅
Chinese food to me is like the universal food. A Chinese restaurant could open up anywhere in the world and it would get immediate customers. Especially one this good.
So Awesome of two Chefs Cook , They are very professional , food are delicious , and also working so hard , and thank you so much ❤️ love your video 📸❤️ , Best wishes My dear
Japanese Chinese cuisine is fascinating, it's got Lo Mien and Chow Mien present in American-Chinese cuisines, fried rice is present (and anyway, what's the difference between Japanese-Chinese fried rice and traditional Japanese fried rice?) and apparently ma po tofu plays a huge part, but you also get some claypot action. At the same time, it's clearly not precisely Chinese cuisine, bearing some very Japanese flairs and techniques. For instance, presumably because of all the stir frying, I'm seeing a lot of fresh salads absent in Chinese stir fries. Dim sum like gyoza and siew mai are present. Moreover I'm assuming Japanese short grain is used here. Really interesting stuff.
I’m of the school of thought that if you are blanching noodle, soak them in cold water immediately after. This is to prevent the noodle to be continuously cooked in its own heat. It would also prevent the noodle from sogginess and give it a certain desired texture to it. My 2 cents really... otherwise, I was salivating
食べた〜い! いろんな方のたくさんの動画拝見させてもらってます 今回も
どんな味? 無駄の無い調理！ 開店準備 調理等を観て 満腹になりました！
食道癌手術して 食が細くなり 食べれなくなりましたが
いろんな投稿動画で満腹になり 食事の楽しみを取り戻す事が？
できました(見るだけで満腹)？ またの投稿楽しみにしてます!!!
ハート型の人参に愛を感じます💟
ってか金属バットで吹きましたｗ
旦那様の鍋料理さばきプロですね✨旦那様と奥様の愛情こもった中華料理美味しそうですね✨体に気をつけて下さいね✨お疲れ様です☀️
奥様でお店がまわっとる。 凄いですね、いつまでもご健康でお願いします
中華料理って仕込みの最初なの方だけ見ても何してるか分からない。出来上がってあっ、なるほどって思う。旦那さん最高のお若いパートナーゲットされましたな。
見事な連携作業。
地元にも近江ちゃんぽんって有って美味しいけど、尼崎のちゃんぽんとは全然違うけどめっちゃ美味しそう！
無音で厨房作業動画見ながら、好きな音楽プレイリスト（メタルとかプログレとか）またはラジオ聴くのにハマってます。長尺なのが丁度よい。アルバム一枚分。
家族で行ってきた
すんげー美味かったです♪尼チャン
こういう店が 家の近くにあったら毎日行くー
青バット ステンレス製のお玉！
スープの仕込み 勉強になります
さすが 天遊！
鍋さばきが、名人のそれ！
お見事です。調理過程を見てるだけで、お金が採れるレベル。
このシリーズ全てですが、秀逸なドキュメンタリーだと感じました。毎回、プロの手際に見入ってしまう。
厨房の中をみるのはとても楽しいですよね
画面からおいしいが伝わる、間違いない
All
The couple literally cook up a storm. Everything is like within arm reach. The floor can do with a facelift, I reckon. Food look yummy.
I'm absolutely fascinated at how fast & efficient Asians cook in restaurants. I hope to save enough money to travel over and volunteer as a dishwasher for their foods
That couple works so hard, the food looks delicious too.
BEAUTIFUL FANTASTIC CHINESE COOKING. ALL LOOKS YUMMY YUMMY.
２号線走ってると見逃しちゃうくらい小さなお店なんですよね。
ここの尼チャンが１番好きです❣️
こういう夫婦憧れます 良い奥さん捕まえましたねご主人☺️
これは年内に一度は行かないといけないと心に決めた
they do everything without saying a word. next level pro chef and his collegue
When the chef binds his head with a towel, you know he has some serious skills! Great video, great meals.
２年くらい前に食べに行きました
その時は尼ちゃんと麻婆豆腐を注文
汗ダラダラになりながら麻婆豆腐食べたなぁ💦
明るくて接客がとてもいいお店でした
次は泥ちゃん食べてみたくなりました
AMAZING couple!!! I hope I can visit this shop one day.
二人の見事な手際の良さと鍋捌きで、次々と料理が出来上がってゆく。
不味いワケが無い‼️。
料理人もこのチャンネルの動画から刺激を受けて更にうまい料理が生まれたりするのかと思うとTH-camあって本当に良かったと思う。
美味しそうーーー🤤！近くに住んでる人羨ましい
I can lay in bed for hours enjoying these amazing day in the life videos ❤️❤️
I am from the United States and once I found this this cooking from your country I am hooked on it I watch most all of them. I watch it a couple of hours before I go to sleep at night I learn a lot I enjoy it very much watching them cook.
とても美味しいなのばかりだなぁ🎵😄
このお店、本当に行ってみたい💕
でもやっぱりコロナが怖いので中々遠出もできません
めちゃくちゃ美味しそう😂お腹すいた
Love the attention to detail…cracking each egg in a separate bowl first before using. Great way to ensure no eggshells or bad eggs make it into the dishes.
めっちゃ安くない？めっちゃうまそうなのに、コスパえぐい
excellent wish all you the very best from germany
見てるだけでお腹が減ってくる動画🤗🤣🤣
Hahahaa i never knew.. that bat can use in that way 😂🤣😂🤣..
But total video and the two chefs coordination and all mouth watering items... Everything is super..
when I saw the blue bat I thought 🤣 he’s a Toronto Blue Jays fan 🤣 sorry only a Canadian would think that 😂🤣 definitely an unexpected use of a baseball bat - wonder what he would do with a hockey stick 😂🤣 thank you for such a great look at these two incredible cooks 🤗
0:49 nobody gonna talk about how the chef made the egg placed on the bowl like its magic?
i was thinking the exact same thing.
ここは確か！
食べたい❣️
My feet hurt just seeing them wearing those rubber boots! Yikes!!!
But the food looks soooooo delicious!
Cheers
Doc
流石だな⤴️😎
ここ食べに行きたい！
バットの違う使い道に驚いた🎉😮😊
IN MY VIEW
0:30 Heart shaped carrots shows an added care for customers. 0:50 Lightning Speed egg delivery to dish! I have never seen that before.
Delicious 😋 Good job 💓👍
I am amazed at their process and teamwork...so precise...like an orchestra in the kitchen...everything looks delicious!
Really enjoyed the dishes looks very delicious. And you are enjoy the cooking so relaxing.
lol "When I went out and found the bat, I was like, this is it!"
出前あったら毎日でも頼みたい。
The food is very good. Thanks 🙏.Good healthy 👍💪🥰
絶対全部美味い店やん。
This was amazing. The skill involved was absolutely captivating. Thank you for posting!
夫妻之間齊心協力真令人感動
Great video. All the food looked amazing!
I love the bat used for mashing.
揚げ物調理場キレイ！👏👏👏
玉子🥚１個ずつチェックも素晴らしい！
酢豚が食べたい😍ご近所さん羨ましい！
Fantastic work bravo 👏👍🌸🙏
I don’t understand Japanese, but I do understand food..😋
尼崎ちゃんぽん、この動画のおかげで思い出しましたｗ
They definitely are in sync with each other in that kitchen!
包丁さばきに見惚れます。
てりてりのハートにんじんが粋ですね！
ハート型のにんじん、親父さんが仕込んでてラブリーやね
the guy is lucky to have a very supportive and hardworking wife like that. other wives may say, go hire someone for help. I don't want to work there, I would rather stay at home😅
天津麺の卵のふわふわ感がヤバ過ぎる!
With cooking like this,delicious 24/7....
なんか見てたら幸せになるな
between chef and his assistant was amazing
Chinese food to me is like the universal food. A Chinese restaurant could open up anywhere in the world and it would get immediate customers. Especially one this good.
They wouldn't get customers in an American black neighborhood. They would get robbed and assaulted.
She uses chopsticks better than I can use my own fingers
J'adore ce style de chaîne, continuez !😋.
ずっと見てられるわー
this is the first time in my life i see a chef using a baseball bat to make food haha
ええ夫婦やなあ
So Awesome of two Chefs Cook , They are very professional , food are delicious , and also working so hard , and thank you so much ❤️ love your video 📸❤️ , Best wishes My dear
The teamwork between chef and his assistant was amazing
凄いな。手間を惜しまない、仕事に感激
super idol chinese food cooking.
i love watching these videos the skill and dedication is just amazing
奥さんの見た目若くない？と思ったらやっぱり年の差婚だったｗ
作業は豪快だけど優しそうに笑う御主人、良いね。
Japanese Chinese cuisine is fascinating, it's got Lo Mien and Chow Mien present in American-Chinese cuisines, fried rice is present (and anyway, what's the difference between Japanese-Chinese fried rice and traditional Japanese fried rice?) and apparently ma po tofu plays a huge part, but you also get some claypot action. At the same time, it's clearly not precisely Chinese cuisine, bearing some very Japanese flairs and techniques. For instance, presumably because of all the stir frying, I'm seeing a lot of fresh salads absent in Chinese stir fries. Dim sum like gyoza and siew mai are present. Moreover I'm assuming Japanese short grain is used here. Really interesting stuff.
麻婆豆腐真好吃
金属バットとは…。やっぱ、凄いプロですね！
何で砕いてるかと思ったらバットはすごいw👍
１９ってまじかよ・・・・いいなぁぁ・・・・・・・・・・・・・・・・
Your meals are priceless.
酢豚最高‼️クリスマス🎄が、人参🥕の配慮に喜んで🙆🔔食べれるね❣️もついて美味しそ
家から10分もかからん！！
近くに住んでるのに知らなかった
行ってきます🥳
How was the food?😊
mouth watering🤤🤤🤤 i want to taste ur dishes huhuhu if only in my dreams...❤️❤️❤️oishi 🤤🤤🤤
sugoi chef👏👏👏🙏🏻🙏🏻🙏🏻
焼き飯食べたくなった
飯テロですね。
So yummy 😋
手早いが手抜き無し、細部にも拘りを感じるプロの仕事。
コレはお客さん入るわけですね👍
The best cooking tool the chef used was the baseball bat to break down the food in the pot. Must have been from his little league days.
Lmao 🤣
Great idea using the baseball bat as a pestle but I hope it doesn’t have lead paint.
Very good skills
🌿🌸Kiitos paljon teille kaikille ja terveisiä suomesta 🌸🌿🇫🇮
I’m of the school of thought that if you are blanching noodle, soak them in cold water immediately after. This is to prevent the noodle to be continuously cooked in its own heat. It would also prevent the noodle from sogginess and give it a certain desired texture to it. My 2 cents really... otherwise, I was salivating
Chinese cooking almost never done that way.
Do you recycle the egg shells and vegetable cutoffs for composting?
Perfect pair
11.02 base ball bat cuisine ! amazing ! love ur channel !
Thanks
mouthwatering!
服装に、気合いを、感じる。いいね。卵の、割り方、基本に、忠実、厨房も、ピカピカ。女性スタッフ、倖田來未さんの、声に似てる。