I have seen so many videos of cooking in high end restaurants and this is one of the best ever. So elegant and distinct is this chef that you really want to eat in his restaurant, not to mention his haute chinese cuisine. Respect to you chef and you rock....
This chef is one of the coolest & best (cooking techniques speaking👍👍👍), most Chinese cooking in Japan that I see on TH-cam tends to be diners type, this Chef and his restaurant makes haute cuisine that you often find in high-end French restaurants,❗❗❗👍👍👍👍🇯🇵🇯🇵🇯🇵🇯🇵🇯🇵🇯🇵🇯🇵
저는 한국인입니다. 수많은 일본의 중식당들을 보았지만 여기처럼 주방이 깨끗하게 관리되어있고 이른아침 셰프가 직접 농수산물 시장에서 식재료를 고르는 모습은 감탄을 금치못하네요. 이미 오프닝부터 음식을 보지도 먹어보지도 않았지만 그의음식이 얼마나 수고스럽고 철학적이고 맛있을지 감히 상상도 안되는군요. 이런식당은 꼭 후계자를 만들어서 유지되어야한다고 생각합니다. 셰프님 건강하시고 오랫동안 맛있는음식 만들어주세요 고맙습니다 감사합니다~~^^
If I am living in Japan, I will get a place to live just next his restaurant, very thoughtful cooking by considering of everyones health is amazing. amount of time spending on pre cooking preparation is mind blowing. wish you all the best for the Chef!
Just amazing!! The work proceeds like a symphony! Every move honed over the years. What organization! What ceaseless energy. Long may you thrive. Good wishes.❤
This chef reminds me of an ex-Yakuza boss who has lived a long, hard, and rough life. Now, he's simply enjoying his days in peace. The video is very well-documented, and I’d love to try his restaurant someday when I visit Japan.
I agree. It’s immaculately cleaned and organized at the end of the day. It always amazes me how little space a professional chef needs to work in. And their chefs jackets stay clean.
Wow everything and I mean everything looks goooooooood and I know every dish is simply delicious this is one restaurant I have to visit asap I can just taste and smell everything from here mmmmmmmm 👍👌the best period
Hello and greetings from Peru. It was just an amazing experience to watch this video. I'm planning to visit Japan next year with my family and I will go to Piman to meet Mr. Katashi Ushino and enjoy his cooking style. Thanks for sharing this great and wonderful value from Hyogo.
Very impressive indeed! He is a master in his art of preparing delicious food. Watching the clock he must have worked the entire day and evening, my deepest respect.
As graduate student, I got to know a Japanese fellow my neighbor in the graduate men's dorm--he was very kindf and even shared some things his wife sent frm Japan. Seaweed should be a special addition with trace elements--- try it sometime, or ask at an Asian food stores. How sad that so many overlook what nature has provide from the sea! God Bless ALL ASIANS evrywhere, for all their good work and great foods! Amen.
This man is very sophisticated in his appearance and how he stands, walks and dresses. His cooking looks equally impressive. The quality of his ingredients like is wonderful and is likely quite expensive. Japanese appreciate quality food.
wow he does really is Unique: he perfected Asian Cuisines.... There are not many Chef cooks that can Mix-Master like he is doing... Authentic perfect Fusion Chinese/Japanese Food that is healthy/delicious & beautiful to watch! He should have some Michelin as fine Dinning in my Opinion. A smart & humble wise man:) He has good Skills....Crafted in Perfection..... If I was in Japan I would even try to find his Restaurant:) It\s really Soulful Food....Bless this man & his family. Much much Respect😘🤩😍😋🤤😎
Actually Chinese food also have thick soup as well. e.g. 粟米魚肚羹 Corn fish maw soup，雞蓉粟米羹 Chicken and corn soup，西湖牛肉羹 West Lake Minced Beef Soup，紅燒碗仔翅 Braised shark fin soup，海鮮豆腐羹 Seafood tofu soup，太史五蛇羹 Taishi Five Snake Soup.....
those are not roast pork..... it's a form of char siu this is a more like using Chinese technique to cook Japanese foods.... lots of things proper Chinese chefs do not use...
it's hard to say a chinese food, very special and design by himself. I hope he use his own name but not chinese as it would create a confuse and like a thief if you won't like it but use their name.
I have seen so many videos of cooking in high end restaurants and this is one of the best ever. So elegant and distinct is this chef that you really want to eat in his restaurant, not to mention his haute chinese cuisine. Respect to you chef and you rock....
東京の脇屋シェフや赤坂離宮の譚シェフなど注目されてしまうが、このシェフの料理に取り組む姿勢は勲章もの。７０歳にして背筋が伸びて胸を張っている姿、とてもかっこいい。西宮のセレブの方、近くに芦屋もあることから４０年営業し続けることができるのはお客さんあっての話もあるが、このシェフの探求心。ぜひとも一日でもお元気で厨房に立ってほしいものです。ダンディでとてもかっこいい動画でした。で、お客さんの本当にお金持ちと感じる上品な人たちでしたね。
天を仰いで真っ直ぐに生きることが全てを越えて伝わって来る。
「真心」を持って全てを成す気高さが美しい料理を作らせるんだなぁ。
何回か見てるけど、いつもカッコいいな。BMWで仕入れ、座る姿、まるで俳優かと思うような一つ一つの場面が全て淀みのない姿だ。
This chef is one of the coolest & best (cooking techniques speaking👍👍👍), most Chinese cooking in Japan that I see on TH-cam tends to be diners type, this Chef and his restaurant makes haute cuisine that you often find in high-end French restaurants,❗❗❗👍👍👍👍🇯🇵🇯🇵🇯🇵🇯🇵🇯🇵🇯🇵🇯🇵
西宮に大昔住んでいたので、西宮のお店や、市場での買い出しも見れるのは嬉しいです😊
塩こうじと醤油こうじを使った見目麗しい緊さん料理、どちらも食べたい😆💨
中華の匠 素晴らしい
料理に匠の人柄が出てるね 食材に対して愛情がある事がわかるね
What a beautiful video, respecting the diligence, work, skill, and passion that goes into every day of a master's work. Thank you.
The chef is so chill and elegant 👍
저는 한국인입니다. 수많은 일본의 중식당들을 보았지만 여기처럼 주방이 깨끗하게 관리되어있고 이른아침 셰프가 직접 농수산물 시장에서 식재료를 고르는 모습은 감탄을 금치못하네요. 이미 오프닝부터 음식을 보지도 먹어보지도 않았지만 그의음식이 얼마나 수고스럽고 철학적이고 맛있을지 감히 상상도 안되는군요. 이런식당은 꼭 후계자를 만들어서 유지되어야한다고 생각합니다. 셰프님 건강하시고 오랫동안 맛있는음식 만들어주세요 고맙습니다 감사합니다~~^^
If I am living in Japan, I will get a place to live just next his restaurant, very thoughtful cooking by considering of everyones health is amazing. amount of time spending on pre cooking preparation is mind blowing. wish you all the best for the Chef!
シェフの所作に無駄がなくとてもきれいなのに驚いた
所作が美しいし食用薬膳への意識が徹底されていて感心しました。取材スタッフへの気配り・もてなしも見事🎉
Tout simplement magnifique , bravo chef
Just amazing!! The work proceeds like a symphony! Every move honed over the years. What organization! What ceaseless energy. Long may you thrive. Good wishes.❤
I love to watch this man work ❤ He makes such delicious food effortlessly and effective. I can watch him all day, no problems!
This chef reminds me of an ex-Yakuza boss who has lived a long, hard, and rough life. Now, he's simply enjoying his days in peace. The video is very well-documented, and I’d love to try his restaurant someday when I visit Japan.
But this chef has refinement and calmness about him. We won’t see this enough in people anywhere in the world now.
The gentleman’s kitchen is immaculate 😮
I agree. It’s immaculately cleaned and organized at the end of the day. It always amazes me how little space a professional chef needs to work in. And their chefs jackets stay clean.
紳士牌的大廚。😊😊
横の手伝い姉さん優秀すぎ
What an elegant display of cooking skills! Everything looks delicious!
Wow everything and I mean everything looks goooooooood and I know every dish is simply delicious this is one restaurant I have to visit asap I can just taste and smell everything from here mmmmmmmm 👍👌the best period
料理人としても素晴らしいが、男としてもカッコ良いなぁ。
・・・ひげ？
ここで食べたことあるけど、頼んでから超速でアツアツの中華おこげが出てきて感動した。
J ai vraiment adoré cette vidéo ❤❤❤❤❤❤❤❤
Simply amazing.
Wow what a skill! I never imagine I can finish the whole video but I did..as an East Asian I love our cuisine so much! I really did enjoy the CHef!
Hello and greetings from Peru. It was just an amazing experience to watch this video. I'm planning to visit Japan next year with my family and I will go to Piman to meet Mr. Katashi Ushino and enjoy his cooking style. Thanks for sharing this great and wonderful value from Hyogo.
Great Thank you very much ❤
The genius is his calmness. It was such a pleasure and honor to watch him cook with precision and grace.
Wow, the produce ground the 4 minute mark looks so fresh. His Chinese food must taste amazing using these ingredients 😋
I didn't see one dish that I wouldn't want to try.
All of that produce from the market looks incredible.
自家製の麹を使ってる中華素晴らしい
なんて美味しそうなんだ！
Greetings from Redondo Beach 🇺🇸🇺🇸Wonderful cooking video 👍🏽👍🏽👍🏽
beautiful footages and very skilled / hardwork chef, great video !
最干净的中华料理厨房之一，最卫生的中华料理厨师👍👍👍👏👏👏
Amazing food
姿勢がいい。
Parabéns ao Chef e todos que auxiliam 👏👏👏
素晴らしいチャンネルです！おめでとう！
Very impressive indeed! He is a master in his art of preparing delicious food. Watching the clock he must have worked the entire day and evening, my deepest respect.
Extraordinario, preparación, presentación, exquisito
Simply amazing i learn a lot and the food was awesome
近場なのに行ったことなかった…今度行きます！
The way the gentleman eats he savors every bite ... love it!
so enjoyable to watch.👍
❤❤❤ ما شاء آلله تبارك الرحمن طهي الطعام ممتاز ولذيذه جدا ورائع والجوده العاليه👍🫰💚🫰✌️😋😋😋🤝🤳
素晴らし
Amazing chef.
As graduate student, I got to know a Japanese fellow my neighbor in the graduate men's dorm--he was very kindf and even shared some things his wife sent frm Japan. Seaweed should be a special addition with trace elements--- try it sometime, or ask at an Asian food stores. How sad that so many overlook what nature has provide from the sea! God Bless ALL ASIANS evrywhere, for all their good work and great foods! Amen.
아니 중국집이 이렇게 깨끗할수가 있나? 주인장의 노력은 정말 대단하네요❤
👍👍
After watching this I now have a reason to go to Japan 😋
Amazed by the dishes he prepared ❤
대기업 부장님 출신인가? 구두신고 아침부터 요리까지 대단하네 ㄷㄷ
3月に予約しました❤ とても楽しみにしています
紹興酒とクラゲ、、、たまらん
the chef is very well organized and a very clean restaurant.
This man is very sophisticated in his appearance and how he stands, walks and dresses. His cooking looks equally impressive. The quality of his ingredients like is wonderful and is likely quite expensive. Japanese appreciate quality food.
うお、近所や😂美味しいよー😊
ちょっと値ははるけど😅
这一天也太辛苦了
Greetings from Azerbaijan 🇦🇿👍❤️
Brilliant Chef.
wow he does really is Unique: he perfected Asian Cuisines....
There are not many Chef cooks that can Mix-Master like he is doing...
Authentic perfect Fusion Chinese/Japanese Food that is healthy/delicious & beautiful to watch!
He should have some Michelin as fine Dinning in my Opinion. A smart & humble wise man:)
He has good Skills....Crafted in Perfection.....
If I was in Japan I would even try to find his Restaurant:) It\s really Soulful Food....Bless this man & his family.
Much much Respect😘🤩😍😋🤤😎
What an artist ... beautiful 😊
Amazing & wish to be there🥰
Complimenti per chef❤❤❤❤
He does it so effortless
i piatti devono essere proprio squisiti- 食べ物は本当においしいものでなければなりません
50:50 the XO shrimp... at the end chef should put small amount of cornstarch slurry to make the XO sauce stick to the shrimp....
여태까지 본 일본의 중화요리집중에서 제일 깨끗하고 요리퀼리티가 최고이다...사장님이 중국의 외교부장관 왕이랑 비슷하게 생겻어요...
looks amazing!
wow amazing chef
25:40 오뚜기!!!!!!!!!!!!
He drives a BMW estate diesel. You know he's class
🖖🙂👍
内野桑做菜不紧不慢，好有气度。所做的勾芡清澈透明，很好奇用的什么方法。有机会一定亲自去品尝天津饭。
I could watch this video 75 times.. its like the lifecycle of the human race..
wish I was there!
Chinese food never got these heavy thicken soup everywhere....
Actually Chinese food also have thick soup as well. e.g. 粟米魚肚羹 Corn fish maw soup，雞蓉粟米羹 Chicken and corn soup，西湖牛肉羹 West Lake Minced Beef Soup，紅燒碗仔翅 Braised shark fin soup，海鮮豆腐羹 Seafood tofu soup，太史五蛇羹 Taishi Five Snake Soup.....
영상에서 코스요리 드신분들 코스요리가격이 궁금하네요
댓글 감사합니다!
19:30 이곳에 메뉴가 기재되어 있습니다!
지적해 주셔서 감사합니다!
Man, I'm so hungry right now. . .
中国の文化の中で中華料理はダントツで素晴らしい👍てゆうか料理以外まともに長い中国の歴史で培われた文化って残ってないのよね…アレのせいで
장인
참기름은 오뚜기다~!
Hold on! He is driving a German make! It should has been a Subaru at max!
シェフの身体の動きから、腰痛にならない姿勢と体さばきなところを若い人々に見習って欲しい。
0.0001 percent chef can maintain this .
More likely Chinese Japanese food.
店の佇まいからして中華という感じがしないよね。
偏見になるけどフレンチレストランとかそのような…
鯛の皮を剥ぐではなく、引くですね
ご指摘ありがとうございます！
白いなべの素材は？使っている油はなに？どこの塩？醤油？スープの内容は？
Masterchef
those are not roast pork..... it's a form of char siu
this is a more like using Chinese technique to cook Japanese foods.... lots of things proper Chinese chefs do not use...
it's hard to say a chinese food, very special and design by himself. I hope he use his own name but not chinese as it would create a confuse and like a thief if you won't like it but use their name.
🇨🇷🇨🇷🇨🇷
진짜 요리의 신이십니다. 감히 말로 표현하기 힘듭니다.
정말 멋있다. 잘봤습니다.