Loving the videos! In the process of getting organized, as a single father of a 10 year old boy and taking care of my father. Can't wait to try this recipe and hear my son say "Wow! You made hamburger buns!" Thank you and God bless.
Its almost like the buns i use :) Havent bougt bread or buns or crackers since we bought our small farm. 98% of our food is made from scratch, but I still have to buy some fruit end herbs etc :) But - our veggies are from the farm + eggs, chickens and quails. Milk : we trade eggs for milk, and we also make our fresh cheeze . Its a blessing :) All the best from Norway
I just love you guys! I’m a single, 55 year old urban homesteader working toward self-sufficiency. It’s a lot harder as a single woman and so much of what you guys do is irrelevant in my situation but you remind me of my 25 years raising four kids. Your energy is enviable, I wish it were contagious!! Now if you could teach me how to make just two hamburger buns, that would be great. No freezer to store extras and I don’t imagine you can can or ferment bread dough. 😂
Just took these out of my oven...THEY ARE A KEEPER! Easiest buns I ever made and they turned out GREAT! Maybe I can send you a pic on FB. You are a great cook, Kevin too!
I'm making them today for anything-we-want buns! I doubled the recipe, they do freeze well but they rarely get to the freezer with 5 kids here, so we'll have buns for the AM. Thanks for posting again!
I’ve made Kevin’s artesian bread several times. It’s very easy and very delicious! I’ve also made your hamburger and hot dog buns and they were very delicious, as well. I made sub rolls using your hamburger recipe, too. I’ll try these this weekend for venison burgers. I really appreciate the time and effort it takes for y’all to make and share these videos. Thank you!
I just made these for my neighbor and they are great! I will definitely be making more of these. I couldn't wait for them to cool so I cut one and put peanut butter on the bottom piece...I had to taste it! Thanks for the recipe, it's delicious. I am posting a picture and a the link to this video on my FB page.
Given our current shelter in place situation, I needed hamburger buns for dinner tonight and came upon your video/recipe. It was a success!!! Thank you so much - really quick and easy to make some really good buns.
Thank you for sharing this video. I made these buns last night for homemade sloppy joes. My husband and I loved them. This will be my go to bun from now on.
I made the hamburger buns! They tasted amazing! My son is allergic to milk so I’m always on the hunt for dairy free recipes. Thank you for your time, thank you for sharing your family & all of the educational videos.
My grammy used to do this and freeze them before baking them. Then unthaw the dough when we needed the buns and bake them. We got to have fresh buns all the time. She would make large batches so we would have them in baggies and only take out what we needed to use. It was the best.
Let me start by saying, I have never made buns before... also with the help of google I divided all the measurements to 1/2 since I didn’t need that many. I started your recipe at 5:30pm, while the oven heated up and the buns rested I made/seasoned the burger patties by hand (organic ground beef). Popped the buns in the oven... started cooking the patties and before 6:30 PM... I had already stuffed my face lol!! The buns came out amazing. Thank you so much for your recipe.
Made these hamburger buns yesterday with Italian Beef my family loved them!! We are in the midst of self-quarratine bc of the corona virus unable to find bread in my town im so glad i tried this...wont buy buns ever again!
Looks perfect am trying the other quick buns on your channel now only difference is I’m adding bagel toppings and used them yesterday with your quick. NO KNEAD BREAD recipe was AMAZING tonight will be burger night…trying to cook all of the bread we eat myself and know just what’s in the flour…certainly no bad ingredients…stay blessed and thank you1
Hello Sara , I just made your hamburger 🍔 buns today . I had to let you know they came out amazing. My family will be having hamburgers tonight for dinner. I will be sharing your recipe with my family and friends. Thank You 😊
i just tried this recipe tonight because...i wanted hamburgers and had no rolls! Both my fiancee and I loved them, and I am saving this recipe for my personal collection. Thank you so much for sharing!! :)
I really appreciate and love every single video and I really love your family. That being said please don't overwork yourselves just for us. We will all still watch every video even if it was once a week! Thank you for the recipe!
Sarah And Kevin, I just love to watch your videos I have learned so much and hopefully more to learn. I love how you write the recipe for us then we can watch the video without worrying if we wrote it wrong....what I would really love is a cookbook from your homestead I’m sure a lot of viewers would love to buy...God bless you and your family....
Hi Sara, I just found your speedy recipe for hamburger buns, and I tried it, they came out perfect, this recipe is better than the one I usually make. It will be my go to recipe when ever I want hamburger buns. Thank you so much for sharing.
Hello from TN! It's 2 AM. This made me hungry! Those buns look amazing! I just bought a Kitchenaid mixer!! So I'm going to try these buns!! Thank you so much for all the great recipes, you and Kevin both!! Bee blessed Danny and Rita in TN on Rooster Ridge
Thanks so much for the recipe and video. You are spot on, cooking at home saves money and keeps us healthier. We have started canning more 'convenience' foods to help with keeping to this commitment of eating at home.
It is funny that just this morning I was thinking that I needed to find a good quick recipe for hamburger buns and here it is right on my feed for the day. I am so excited to try these. I am thinking that with some shape tweaking this recipe would make good hotdog buns as well.
Hello. Made pork in the slow cooker this morning and was thinking about BBQ but no buns. Made your recipe (half recipe) and they turned out great, Thank you.
Made these in a pinch tonight . i was out of egg so. I used some pureed creamed corn i had on hand instead they turned out great and made the burgers delicious my 3rd so said he would eat them by themselves. And also said he was expecting a tougher roll type consistency. But not so these were light and firm enough to hold up for the burger . i will definitely do these again . thank you and i love watching yall.
I did make these by hand and my 4th son helped . so quick n easy dont know if ill get store bought again but im going to have to stock up on the yeast . I'm amazed at how well my first try at burger buns has been ❤
I just saw the video, now I'm waiting for Kevin to come to Tuscaloosa so I can get a burger. Will have to give this recipe to a friend. Thank you Sarah.
Found your recipe on this Super Bowl Sunday! My son wants to make smash burgers and I needed to make some hamburger buns. I never have before. Thank you for your wonderful instructions. They were perfect and delicious ♥️ (I love your videos, your such a great teacher!)
Those buns look fantastic! Your family is so lucky to have you. I really admire the commitment you've made to cook healthy for your family. I really strive to do that as well. Yes. You do give me confidence. Thank you.
Azure Standard is famous for their flour. They have a process that leaves it more nutritious, Unifine milled. They have organic and several different types of different grains. I've been a customer for over 6 years. I'm in south central Oklahoma
Thanks for making and posting these Sara! The ones that I got from Walmart on Tuesday were already moldy, so I needed buns fast!. It was a little different here as I am at sea level, so the dough needed a little more flour and baking time, but they came out great!
Yummy!!! They turned out fantastic Sarah!!! I love, love, LOVE homemade bread!!! Growing up my mother used to make delicious homemade bread, rolls and cinnamon rolls, I also loved it the next day toasted with her strawberry jam!!! I don't know why but I myself never baked breads, probably because I was to busy working and raising my five children. However I did buy yeast on my last trip to the store, I was thinking of trying my hand at making some homemade bread or maybe your buns?? 😊
Thanks so much for this video. We’ve previously used the other bun recipe and love it too! Last year, we stopped buying spray oils as well. We replaced it with a Misto brand oil sprayer that we refill from our own bulk oil.
Love watching you're videos, indoors and outdoors! Had to chuckle at your comments concerning the use of the oil for your skin😃. My family always asked me how I kept from wrinkling, and had such soft skin. I always bragged about getting an eight hour facial/spa treatment from standing over the grill/stove in my restaurant! And I didn't have to pay for a spa day!
Looks yummy! Always looking for a good bun recipe, will defiantly give this one a try. now to find your other recipe. Simple and quick, who doesn't like that? have a great day and GOD Bless.
LOL sorry about that typo as I'm sure you know I meant definitely. It might have been my horrible spelling OR it might have been autocorrect. In any case I love the channel so GOD Bless.@@TGSureal
Daniel, did you know you can edit your comments? You just click on the three little dots and then click on edit and change it however you want if you make a typo.
Yes but rather they were trying to be funny or not it doesn't matter. I won't lose any sleep over it. 60 yrs old and still getting corrected by the Teacher. maybe I will get carded the next time I go into a speak easy. @@cynthiafisher9907
Made these and they're great. The only changes I made were to use regular salt and I had made cheese this morning from our goat milk so I used some of the whey instead of the water. Yummy!
I use this exact recipe for my homemade dinner rolls! They are delicious with some homemade honey butter! I love watching your videos and seeing all of the things we have in common. God Bless your family!
Safflower Oil is very good as well. Loving your videos enjoy watching both of you managing your acreage. My favourite time was the year end cause it was canning or blanching veggies
I just made your really soft and fluffy hamburgers buns from your other recipe post and the are delicious and will also be great as dinner rolls. Next time I make hamburger buns, I'll make these because they're more firm. Thanks again! ❤
I am surprised to see you are not using wild yeast instead of commercial brand. When yeast got scarce in stores I made a sourdough starter and have been baking with it since the covid shut down started. I have since converted to a dryer starter that keeps in the fridge like baker's yeast. Just a thought. I even converted a bread machine recipe and made pumpernickel bread. Love your videos. Hope you enjoyed your memorial day break.
Thanks Sara!! I have learned so much from watching your videos!! I cut my first rabbit up thanks to your video 😁... I posted a video on making Dandelion coffee this morning and those buns would go good with my coffee.... God Bless!!
I made hamburger buns the other day. I weighed the dough, it was 800 gm. I wanted 8 buns, so they were 100 gm each. That way they were the same size. We'd been watching your videos a lot, so I called it "Nerdy Kitchen Math."
Great job in showing how to make these homemade in such a little time. I also love ketchup on my burgers but, did you know that there is a ‘right’ technique for burger building ? ‘They’ say that the condiments such as ketchup, mustard, etc should be on the down side (under the burger), the cheese next to the meat on top, the lettuce and tomato, and then mayo on the top bun (to dress the lettuce and tomato). I don’t always follow this rule but when I read it it made sense. I love your videos. You’re a better woman than me. I can barely feed and water the two dogs. You’re amazing.
Loving the videos! In the process of getting organized, as a single father of a 10 year old boy and taking care of my father. Can't wait to try this recipe and hear my son say "Wow! You made hamburger buns!" Thank you and God bless.
Thomas congrats on keeping 3 generations together hugsssss
instablaster...
Oh you make me so hungry!!! I can't wait to make these!!! Big hugs!
Its almost like the buns i use :) Havent bougt bread or buns or crackers since we bought our small farm. 98% of our food is made from scratch, but I still have to buy some fruit end herbs etc :) But - our veggies are from the farm + eggs, chickens and quails. Milk : we trade eggs for milk, and we also make our fresh cheeze . Its a blessing :) All the best from Norway
Ruth your little farm sounds like heaven 🙂❤️
I made these last night and they were amazing! I don't have a stand mixer so I just mixed it all by hand and kneaded by hand and they were perfect!
I just love you guys! I’m a single, 55 year old urban homesteader working toward self-sufficiency. It’s a lot harder as a single woman and so much of what you guys do is irrelevant in my situation but you remind me of my 25 years raising four kids. Your energy is enviable, I wish it were contagious!! Now if you could teach me how to make just two hamburger buns, that would be great. No freezer to store extras and I don’t imagine you can can or ferment bread dough. 😂
Simple Living Alaska TH-camrs canned bread! I believe the bread was cooked in the cans (Ball jars). Good luck!
Just took these out of my oven...THEY ARE A KEEPER! Easiest buns I ever made and they turned out GREAT! Maybe I can send you a pic on FB. You are a great cook, Kevin too!
I'm making them today for anything-we-want buns! I doubled the recipe, they do freeze well but they rarely get to the freezer with 5 kids here, so we'll have buns for the AM. Thanks for posting again!
I’ve made Kevin’s artesian bread several times. It’s very easy and very delicious! I’ve also made your hamburger and hot dog buns and they were very delicious, as well. I made sub rolls using your hamburger recipe, too. I’ll try these this weekend for venison burgers. I really appreciate the time and effort it takes for y’all to make and share these videos. Thank you!
good day to you Kevin and Sarah !! thanks for sharing another awesome update and adventures on & off the homestead 👨🌾🎥👍✝
I just made these for my neighbor and they are great! I will definitely be making more of these. I couldn't wait for them to cool so I cut one and put peanut butter on the bottom piece...I had to taste it! Thanks for the recipe, it's delicious. I am posting a picture and a the link to this video on my FB page.
I just made these...oh my goodness; never had a better bun...ever!!! I heavily buttered the pan and the buns after they baked. YUMMMM!!!
Given our current shelter in place situation, I needed hamburger buns for dinner tonight and came upon your video/recipe. It was a success!!! Thank you so much - really quick and easy to make some really good buns.
Thank you for sharing this video. I made these buns last night for homemade sloppy joes. My husband and I loved them. This will be my go to bun from now on.
I made the hamburger buns! They tasted amazing! My son is allergic to milk so I’m always on the hunt for dairy free recipes. Thank you for your time, thank you for sharing your family & all of the educational videos.
My grammy used to do this and freeze them before baking them. Then unthaw the dough when we needed the buns and bake them. We got to have fresh buns all the time. She would make large batches so we would have them in baggies and only take out what we needed to use. It was the best.
Erin B. The freezing is a great idea!
Erin B., I was thinking of making a big batch and freezing but didn’t think about freezing the dough. Thank you!
@@chicken26arick it seemed to work 20 years ago for grammy, so I'm thinking it should be good now. Lol.
Thank you for this recipe. These turned out great! I added half white wheat flour and half all purpose. Perfect for when your in a hurry.
I don't know about the rest of the viewers but I love hamburgers and began to drool over those masterpieces.
Grandchildren coming today so we are going to make these!! God Bless everyone
You need to make another cookbook with all of yours and Kevin's recipes.
Laurie Christine I’d buy that book!
Yes I totally agree
Let me start by saying, I have never made buns before... also with the help of google I divided all the measurements to 1/2 since I didn’t need that many. I started your recipe at 5:30pm, while the oven heated up and the buns rested I made/seasoned the burger patties by hand (organic ground beef). Popped the buns in the oven... started cooking the patties and before 6:30 PM... I had already stuffed my face lol!! The buns came out amazing. Thank you so much for your recipe.
I just made these and they were surprisingly good for something that took under an hour; I liked it even better with just butter on it.
Made these hamburger buns yesterday with Italian Beef my family loved them!! We are in the midst of self-quarratine bc of the corona virus unable to find bread in my town im so glad i tried this...wont buy buns ever again!
Looks perfect am trying the other quick buns on your channel now only difference is I’m adding bagel toppings and used them yesterday with your quick. NO KNEAD BREAD recipe was AMAZING tonight will be burger night…trying to cook all of the bread we eat myself and know just what’s in the flour…certainly no bad ingredients…stay blessed and thank you1
Hello Sara ,
I just made your hamburger 🍔 buns today . I had to let you know they came out amazing. My family will be having hamburgers tonight for dinner. I will be sharing your recipe with my family and friends.
Thank You 😊
i just tried this recipe tonight because...i wanted hamburgers and had no rolls! Both my fiancee and I loved them, and I am saving this recipe for my personal collection. Thank you so much for sharing!! :)
You two are simply precious. We have spent hours watching these videos.
Good morning! Can't wait to try out these hamburger buns. Thank you for sharing the recipe. God bless.
Loved the simplicity of the recipe and the light flavor. Thank you for sharing, it helped me out today.
I really appreciate and love every single video and I really love your family. That being said please don't overwork yourselves just for us. We will all still watch every video even if it was once a week! Thank you for the recipe!
Sarah And Kevin, I just love to watch your videos I have learned so much and hopefully more to learn. I love how you write the recipe for us then we can watch the video without worrying if we wrote it wrong....what I would really love is a cookbook from your homestead I’m sure a lot of viewers would love to buy...God bless you and your family....
I really like this recipe!! I used it yesterday to make 2 smaller bread loaves. They came out DELICIOUS!! Thanks so much for sharing!!
Hi Sara, I just found your speedy recipe for hamburger buns, and I tried it, they came out perfect, this recipe is better than the one I usually make. It will be my go to recipe when ever I want hamburger buns. Thank you so much for sharing.
Hello from TN! It's 2 AM. This made me hungry! Those buns look amazing! I just bought a Kitchenaid mixer!! So I'm going to try these buns!! Thank you so much for all the great recipes, you and Kevin both!! Bee blessed Danny and Rita in TN on Rooster Ridge
Thank you, the best thing about home made is there not all of equal size, my bread never looks the same everytime 😊 me from the UK.
Thanks so much for the recipe and video. You are spot on, cooking at home saves money and keeps us healthier. We have started canning more 'convenience' foods to help with keeping to this commitment of eating at home.
It is funny that just this morning I was thinking that I needed to find a good quick recipe for hamburger buns and here it is right on my feed for the day. I am so excited to try these. I am thinking that with some shape tweaking this recipe would make good hotdog buns as well.
Can not wait to try this recipe. I quit buying hamburger buns a while ago because they have a funny taste and the price keeps going up. Thank you
Hello. Made pork in the slow cooker this morning and was thinking about BBQ but no buns. Made your recipe (half recipe) and they turned out great,
Thank you.
Made these in a pinch tonight . i was out of egg so. I used some pureed creamed corn i had on hand instead they turned out great and made the burgers delicious my 3rd so said he would eat them by themselves. And also said he was expecting a tougher roll type consistency. But not so these were light and firm enough to hold up for the burger . i will definitely do these again . thank you and i love watching yall.
I did make these by hand and my 4th son helped . so quick n easy dont know if ill get store bought again but im going to have to stock up on the yeast . I'm amazed at how well my first try at burger buns has been ❤
I just saw the video, now I'm waiting for Kevin to come to Tuscaloosa so I can get a burger. Will have to give this recipe to a friend. Thank you Sarah.
Found your recipe on this Super Bowl Sunday! My son wants to make smash burgers and I needed to make some hamburger buns. I never have before. Thank you for your wonderful instructions. They were perfect and delicious ♥️ (I love your videos, your such a great teacher!)
Those buns look fantastic! Your family is so lucky to have you. I really admire the commitment you've made to cook healthy for your family. I really strive to do that as well. Yes. You do give me confidence. Thank you.
I made these easy hamburger buns. They are delicious. I am not buying bread anymore thanks to you.
Thanks for the link to Azure Standard. It helped me a great deal with quite a few things I needed in my pantry.
I love when you do bread videos. You make it seem so easy. Thank You Sara.
Azure Standard is famous for their flour. They have a process that leaves it more nutritious, Unifine milled. They have organic and several different types of different grains. I've been a customer for over 6 years. I'm in south central Oklahoma
I went straight to kitchen and made these they were aweso mn e. Easy and delicious! Thank you Sarah and God bless!
The buns look amazing as does supper. Enjoy!
Thanks for making and posting these Sara! The ones that I got from Walmart on Tuesday were already moldy, so I needed buns fast!. It was a little different here as I am at sea level, so the dough needed a little more flour and baking time, but they came out great!
Yummy!!! They turned out fantastic Sarah!!! I love, love, LOVE homemade bread!!! Growing up my mother used to make delicious homemade bread, rolls and cinnamon rolls, I also loved it the next day toasted with her strawberry jam!!! I don't know why but I myself never baked breads, probably because I was to busy working and raising my five children. However I did buy yeast on my last trip to the store, I was thinking of trying my hand at making some homemade bread or maybe your buns?? 😊
Thanks so much for this video. We’ve previously used the other bun recipe and love it too! Last year, we stopped buying spray oils as well. We replaced it with a Misto brand oil sprayer that we refill from our own bulk oil.
Those look amazing! I am dabbling in baking again and this is going onto the “must try” recipe list. Thank you for sharing.
Love watching you're videos, indoors and outdoors! Had to chuckle at your comments concerning the use of the oil for your skin😃. My family always asked me how I kept from wrinkling, and had such soft skin. I always bragged about getting an eight hour facial/spa treatment from standing over the grill/stove in my restaurant! And I didn't have to pay for a spa day!
Perfect. I started making my own a couple of years ago and store bought do not compare. I’ll try your recipe. Thanks.
Thank you. Always looking for recipes and alternatives to store bought additive filled items.
I love all of you food related videos. You teach me so many new things. Its great to be expanding our menu. Thanks for sharing
Those buns look fantastic. May have to make some later today. Will do half as burger buns and the other as hot dog buns. Thanks for sharing.
Looks yummy! Always looking for a good bun recipe, will defiantly give this one a try. now to find your other recipe. Simple and quick, who doesn't like that? have a great day and GOD Bless.
de·fi·ant·ly
/dəˈfīəntlē/
adverb
adverb: defiantly
in a manner that shows open resistance or bold disobedience.
LOL sorry about that typo as I'm sure you know I meant definitely. It might have been my horrible spelling OR it might have been autocorrect. In any case I love the channel so GOD Bless.@@TGSureal
Daniel, did you know you can edit your comments? You just click on the three little dots and then click on edit and change it however you want if you make a typo.
Yes but rather they were trying to be funny or not it doesn't matter. I won't lose any sleep over it. 60 yrs old and still getting corrected by the Teacher. maybe I will get carded the next time I go into a speak easy. @@cynthiafisher9907
I love to go back and rewatch your videos. This one is great..
Made these and they're great. The only changes I made were to use regular salt and I had made cheese this morning from our goat milk so I used some of the whey instead of the water. Yummy!
Thank you. Made these for supper tonight. They are a winner!
I use this exact recipe for my homemade dinner rolls! They are delicious with some homemade honey butter! I love watching your videos and seeing all of the things we have in common. God Bless your family!
Just made these buns, beautiful and QUICK! Thanks for sharing.
My mouth started watering when you pulled out the hamburger buns. Yummy
Oh yum! And add sesame seeds on top...YES. PLEASE. Thanks for sharing!! :)
Gorgeous! I was a little anxious wondering how the would come out of the oven. Definitely going to make these thank you.
I just made these a few days ago, we live 2 far from the store so when you realize you forgot buns, this is the greatest recipe:)
thank you ! I make our bread but have never tried buns ! I am excited ! will be making these today !!!
Safflower Oil is very good as well. Loving your videos enjoy watching both of you managing your acreage. My favourite time was the year end cause it was canning or blanching veggies
Those buns are absolutely gorgeous!
Sarah, when I worked at a bakery we put a second cookie sheet on top of the buns so they would flatten uniformly.
I just made your really soft and fluffy hamburgers buns from your other recipe post and the are delicious and will also be great as dinner rolls. Next time I make hamburger buns, I'll make these because they're more firm. Thanks again! ❤
Sure I will make the hamburger buns. I like making bread . Most but not all bread is easy to make.. thanks. Love you guys.
Hi Sara, the burger recipe of a few months ago is super delicious and I am baking every other day for my family. :)
I’ve made these twice now, excellent !!
James, Ontario, Canada
Loved the humor about smelling like bacon, thank you for sharing this awesome recipe, blessings
I am surprised to see you are not using wild yeast instead of commercial brand. When yeast got scarce in stores I made a sourdough starter and have been baking with it since the covid shut down started. I have since converted to a dryer starter that keeps in the fridge like baker's yeast. Just a thought. I even converted a bread machine recipe and made pumpernickel bread. Love your videos. Hope you enjoyed your memorial day break.
Love the video. I use sunflower oil in my hand made soaps. Great stuff, for sure.
@@julie4178 Walmart carries it for 10.98/gallon. Their label. Not bad.
Love the quick and easy. Thanks, must try. Have a great evening
I just made these buns! This was the easiest bread I've ever made. Thank you!
Love this home made hamburger bun recipe. Thanks for sharing this with your subscribers. 😊
Those bums looked amazing! I'm definitely going to try this recipe. That's for sharing.
bums.....hehe
G'day I can't wait to make and try these bun's. Thanks heaps for the recipe, God bless.
I used to make these for my kids ! I used organic spelt flour.
Thanks Sara!! I have learned so much from watching your videos!! I cut my first rabbit up thanks to your video 😁... I posted a video on making Dandelion coffee this morning and those buns would go good with my coffee.... God Bless!!
Definitely trying those when I get a stand mixer.
Wow!!! they look delicious, I copy the recipes. Planning to make them soon. God bless and have a great and blessing day !!!
Good morning! These will be great for our game night meal!
Made these today they are supper easy and turned out great thank you for sharing
just made it and wow!! so amazingg, accidentally smushed the dough balls a little extra. but i added an egg wash and sesame seeds for decoration ❤
These home made burger buns look delicious Sarah!! Thanks so much for sharing!!
Wow they look so good, really easy too. Thanks for sharing.
Oh that is my type of recipe Fast & Tasty, I will definitely be trying this one Thank You Sarah. Cheers Denise - Australia
I made hamburger buns the other day. I weighed the dough, it was 800 gm. I wanted 8 buns, so they were 100 gm each. That way they were the same size. We'd been watching your videos a lot, so I called it "Nerdy Kitchen Math."
Those hamburger buns look great! I can't wait to try them, thank you so much for sharing your recipe with us.
I've made your last burger buns a couple of times and they're great. Can't wait to try this recipe too!
Definitely trying this recipe! Thank you. Do you think these buns would freeze okay?
YUM! And so easy. Thanks so much for sharing the recipe with us. Blessings from Louisiana, MO!
Great job in showing how to make these homemade in such a little time.
I also love ketchup on my burgers but, did you know that there is a ‘right’ technique for burger building ?
‘They’ say that the condiments such as ketchup, mustard, etc should be on the down side (under the burger), the cheese next to the meat on top, the lettuce and tomato, and then mayo on the top bun (to dress the lettuce and tomato).
I don’t always follow this rule but when I read it it made sense.
I love your videos. You’re a better woman than me.
I can barely feed and water the two dogs. You’re amazing.
Love this. I wrote it all down and will be trying this week end for our family reunion. Thank you for the tip! 🤩😜🤩😜🤩