Kalita Wave 155, A Simple and Refreshing Cup

Let's try the brewing recipe provided by Fuglen Coffee Roaster Tokyo for Kalita Wave 155. It looks very simple:
• 【How to Brew】Kalita Wa...
15g of coffee beans, water temperature 93 degrees
Pour 40g of water and let it bloom for 40 seconds
Then, pour water in a circular motion up to 70% height of the cup, and maintain center pouring until reaching 250g
The recommended grind is 25-35 clicks on the C40.
Coffee beans used in the video:
Coffee Stopover
Ethiopian Washed Guji, Alice 15g
Light roast | 1900-2380m
Roasting date: 2024/03/18
Grind: Comandante C40 #26 (medium)
It smells like peaches, tastes a bit more acidic than sweet, has the after taste of black tea, like a refreshing peach tea. Even on a busy day, let's brew it this way!