How to make kebabpizza at home

I know that neither pizza nor kebab is of Swedish origin, but I think that the combination is? Either way - the kebabpizza has been the most popular pizza in Sweden for quite some time now so I dare to call it a Swedish Classic. There are many versions of kebabpizza and this is one that I like the best.
In this video I make the dough and show two methods of cooking a pizza at home in a normal oven with great result. The dough is a classic Neapolitan pizza dough and the kebabmeat I'm using is made from chicken.
Full recipe and instructions:
foodbydrygast....
foodbydrygast.... (svensk version)

[@zackaljumaili444]

Ty ty so much I eat it so much in Sweden but I move to iraq and there is none there so ty for teach me how to make

[@FoodbyDrygast]

So happy to hear that! Even after testing a bunch of different pizzas, kebabpizza is still my go-to.

[@Tofu_Pilot]

What brand mixer is that? Such a gem! The spatula keeping the bowl clean, I am sweatin.

[@Tofu_Pilot]

Oh crap, Sweedish detected. Language barrier!

[@FoodbyDrygast]

Hi Jonathan! It's called "Ankarsrum" and I really like it. They are sort of common here in Sweden, but not sure how many of them are sold outside of Sweden... Here is a link for the model I'm using: www.ankarsrum.com/uk/product/assistent-original-black-b/

[@vinnycorrado1407]

As an Italian this is a disgrace 😂

[@FoodbyDrygast]

Sorry :)

[@CaptainBlackBread]

Well that's fine cuz it's not Italian pizza, it's swedish pizza.