I don't know why all mothers food has a way of tasting special. Even if they don't use all the spices it will still be mouth watering. Mami na mami. Kudos mother, siliver has just been dropping down from my mouth any how.
Wow due to this wonderful recipe that you posted I made my married Cameroonian boyfriend this rice and he paid my rent for three months thank you so much I will continue to make him Cameroonian dishes so he could pay all of my bills and then go back home to his wife and pay her bills to LOL
Thanks, Ma! I am so touched by this video. I just found out my late mom's ancestry is Bamileke from Cameroon. I am watching this one thinking, many years ago, my great, great, great, great grandmother cooked this jollof rice! I can;t wait to make this recipe and sit back and this about all the ladies that came before my mother. 🥰
Wow.When it comes to cooking our mothers has their own way of cooking even without much ingredients,the food will Still looks delicious.This looks super delicious and well presented mummy.Thanks for the recipe ma
JELLOF* And it's underrated because we in Cameroon don't see it as a premium dish, even tho very much beloved. There are so many variety of dishes in the country
Claudy you and your mom are the best ❤️ Please what specific kind of rice is that? It looks like basmati but is there a specific name for it? I like rice that looks long and separated after cooking just like this. Please help with info thanks
Hello, she used the Maharani Super Golden Sella Basmati Rice. Its the best rice over. And please put water in small batches so it doesn't over cook. Hope this helps bro. Thanks for watching
This looks so good. This is dinner tonight or tomorrow. What type of long grain rice is that. It looks moist too...unlike the other types of jallofs you mentioned. Which I still love but this I have to try and it looks like a much simpler cooking method. Thank you so much...I can't wait to try it...once I know the type of rice you used. And also, how much tomato sauce/puree did you use?
@@CookingWithClaudy this was so good. I'm making it again but cooking the veggies as a side dish. The green spice with the veggies is so yummy on its own too. I love your easy to follow recipes.
Is Jollof rice really Cameroonian too? I asked my Cameroonian mom and she said it’s more Senegalese not really considered Cameroonian even though they eat it too. What do you think about it?
it depends if your mom is anglophone or francophone. My bamileke side of the family just refer to it as riz saute, whereas my family in bamenda calls it jellof rice, it just depends on the part of the country you're from
Why does this taste decent when there was so many... unique ways of cooking in this? The veggies are raw, the meat has no flavor other than the maggie, the rice is soggy but it doesnt taste bad.
I don't know why all mothers food has a way of tasting special.
Even if they don't use all the spices it will still be mouth watering.
Mami na mami. Kudos mother, siliver has just been dropping down from my mouth any how.
Cameroon has the best meals on the planet.🇨🇲🇨🇲🇨🇲
I agree that
Le continent
As a Cameroon daughter, agreed
C’est le continent
Wow due to this wonderful recipe that you posted I made my married Cameroonian boyfriend this rice and he paid my rent for three months thank you so much I will continue to make him Cameroonian dishes so he could pay all of my bills and then go back home to his wife and pay her bills to LOL
Hahahahahhahaha this made me laugh. Can you be the second wife? Just asking for our brother...thanks for watching
Hmmmm…why not just be the second wife?
😂 I had to read this thrice loool
😂😂😂😂 what an history
@@judwinndzo9714 Me too 😅
Cause I felt it was a typo initially 😂
Thanks, Ma! I am so touched by this video. I just found out my late mom's ancestry is Bamileke from Cameroon. I am watching this one thinking, many years ago, my great, great, great, great grandmother cooked this jollof rice! I can;t wait to make this recipe and sit back and this about all the ladies that came before my mother. 🥰
So touching. Mom is now resting! Yes it's actually tasty. Give it a try
I love that you mentioned Cameroon jellof being your best. Me too. Cameroon jellof is not in competition because it stands out
The best jollof l have seen so far.
You can say that again... thanks for watching
am definitely trying this tomorrow
She did gorgeous on making this rice. I enjoyed watching your mother cook this food.
Mama in d kitchen. I can't wait to try her recipe, it looks so yummy
Thanks.for watching sis
I'm To try this recipe today. Thanks ma
Im about to try this. Thank you !!!🙌🏽
The glass woman in action,love u momma😍😍😍😍
Cameroon Jollof is just the best ever
Louder...
Cooking today. I'm hungry already.
Wow.When it comes to cooking our mothers has their own way of cooking even without much ingredients,the food will Still looks delicious.This looks super delicious and well presented mummy.Thanks for the recipe ma
Mami in the building
Mama u rock. Thanks for taking us back 👌
Yessooo..Mama d Mama...I am trying this tomorrow
Ok ma
Easiest and tastiest
Thanks
Thank wona plenti Rema! Cameroon chop fine OVA!
I enjoyed watching this. Thank you for uploading it. Mt friend served it to me once now I want to surprise her by making it.
This so awesome good to see your mom. Perfectly done. 😊❤👍🏽
Yummiest
Thank you
Thks mum for ur little secrets
You're most welcomed
Can’t wait to try it yummyyyy. Thank you Mum
I followed the recipe and it was really the best
Wowww, this recipe is fantastic!! Thank you so much mom ❤️
Thanks so much for the kind words
amazing
I tried this my first time and I was so happy with everyones review I too was so happy
Just subscribed. Ur mom is the best.
I am a male but I love cooking so badly. I don't know why
Thanks so much and cooking is fun. Let's get cooking 😉
Wow! Looks really good. Thank you mom.
You're most welcomed
This looks so good!. Definitely trying this today. Thank you mummy!🌸
You're most welcomed
Thank you mama, I did it and it was so 👍
OMG! I LOV U MOM😙
Hahhahhah she loves you too
Thanks for the video was a help to me ❤
Thank you so much grand ma. I successfully cooked my first dish although it was copy paste, it is eatable. Thank you so much.
Lol, You're welcomed
I love the animation in the beginning ❤️
Thanks
Thanks very much mom
Cooking jellof today so I'm definitely trying this out
Mummy is the best ❤️🇨🇲 #cameroonjollof
😊 thank you
Thanks alot for the video. You just saved a life
Wow so sweet, purpularlly known as mama glass man.
Love mom's rice 😢
Cooking with Claudy I’m gonna cook with Claudy
Wow so yummy please can I use iced tomatoes
JELLOF*
And it's underrated because we in Cameroon don't see it as a premium dish, even tho very much beloved. There are so many variety of dishes in the country
Thanks ma'am
You're most welcomed
👀...👍🔥❤️🔥👍
Claudy you and your mom are the best ❤️ Please what specific kind of rice is that? It looks like basmati but is there a specific name for it? I like rice that looks long and separated after cooking just like this. Please help with info thanks
Hello, she used the Maharani Super Golden Sella Basmati Rice. Its the best rice over. And please put water in small batches so it doesn't over cook. Hope this helps bro. Thanks for watching
Thanks alot at least I boost that I cook perfectly
🙏🏾💙😎💯
Thank you
This looks so good. This is dinner tonight or tomorrow. What type of long grain rice is that. It looks moist too...unlike the other types of jallofs you mentioned. Which I still love but this I have to try and it looks like a much simpler cooking method. Thank you so much...I can't wait to try it...once I know the type of rice you used. And also, how much tomato sauce/puree did you use?
I used long grain Basmati rice and the puree or tomato paste is about 4 tbsp. The description box has more details
@@CookingWithClaudy this was so good. I'm making it again but cooking the veggies as a side dish. The green spice with the veggies is so yummy on its own too. I love your easy to follow recipes.
Please what kind of rice did you use?
Is Jollof rice really Cameroonian too? I asked my Cameroonian mom and she said it’s more Senegalese not really considered Cameroonian even though they eat it too. What do you think about it?
it depends if your mom is anglophone or francophone. My bamileke side of the family just refer to it as riz saute, whereas my family in bamenda calls it jellof rice, it just depends on the part of the country you're from
It’s west African in general
What rice is she using
Those who brag about jollof in Africa. Please come and see for yourself and upgrade!
Louder ohh Aunty
Glass mother am glad to see you and Claud. Congratulations for the cooking is so yummy. Adeline
What rice do you use basmati?
Its Basmati long grain yes. Precisely Maharani Golden Sella Basmati
What brand of rice you use?
Basmati
Why does this taste decent when there was so many... unique ways of cooking in this? The veggies are raw, the meat has no flavor other than the maggie, the rice is soggy but it doesnt taste bad.