Cameroonian Jollof Rice - Best Jollof Rice Recipe Ever - Precious Kitchen - Ep 46
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- เผยแพร่เมื่อ 15 ต.ค. 2024
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Hi guys! Today, I'm sharing how to make Cameroonian Jollof Rice the way my mom taught me. It is savory, garlicky, meaty, warm, comforting and so good! Best Jollof Rice recipe ever!
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Oh your Jollof rice looks mouth watering and finger licking good,i will try it am not from Africa am from the Caribbean,i really love to see you cook,i can see all the love you put in it.
Rosalin Nickie thank you so much dear. I'm sure you will love it. Please let me know how it goes.
You are right, really super tasty
Gracias Gracias Gracias
Gracias Gracias Gracias
Gracias Gracias Gracias
I am Cameroonian and we do eat jollof, we're just not obsessed with it like other countries.
That's because we have other food
@@randomblackperson9209 ha ha ha! That's hilarious 😂😂
Exactly 😂😂
this jollof looks horrid
@@Jaxyy For real? That's not true.
I'm from Nigeria and I absolutely am in 💞💞💞 with your method..
I cook quite often and understand differing cooking techniques VERY WELL. ..
Honestly yours is one of the best. .
you're one of my favorite African cooking channels. ..
I'll be sharing this with my family tonight. .
thanks love
all the best 💋
My daughter just did ancestry DNA. It came back with highest percentage of 27% Cameroon. Sooooooooooooooooo I'm obsessed with everything Cameroonian!!! Thanks for your delicious recipes. Can't wait to try this one. I haven't gone through many of your videos yet, so if you haven't yet, please do a video when ever you go back to visit Cameroon.
DigginTheEarth Gardener I certainly will!
❤️❤️❤️❤️❤️❤️❤️
❤️❤️Sending Love to your daughter from Cameroon
i love the fact that your explanations was really clear and there was no faking acent like others do.
Ahahahah girl u are right😂😂
K michele people fake accents now?????
😃😃😊👌
🤣🤣🤣🤣🤣🤣facts
Thank you for this. I just discovered through ancestral testing that I am mostly Cameroonian, Congolese & Nigerian. I am now looking at ways to incorporate my true heritage and ancestry Into our lives as a family! I'm so glad I found your channel! I will definitely make this tomorrow!
I made it tonight. It was delicious and a big hit!!! I’m proud to be Cameroonian and Nigerian!! So so good!!!!!
Precious, i am African American and this Jollof is different and new for me. You are my favorite! I tried this recipe and it was really deeelish & a big hit! Thank you my sister! I am trying more of your recipes. Love & hugs 💓
Thanks for the feedback, dear! This makes me so happy!
I will try this version. I like how the rice and meat were cooked separate, seems like it allows for all the flavors to stand out. Looks so flavorful. Thanks for sharing.
That’s how I like my food ,especially the stir rice. Vegie don’t need to be over cooked. Crunchy. You go girl! It looks delicious!
I am learning to cook many Cameroonian dishes because of the results of my Ancestry DNA. I really enjoy your channel and your style. I am learning... and eating so many things.
TawannaPatrice so glad to be of help!
Do you feel any different? Has your mental/physical health improved ?
Sad to see so many haters in the comments! There's more than one way to make jollof XD I actually prefer this method, its more flavorful and the rice is less likely to overcook. Its YOUR food, cook it the way YOU want! Jollof is delicious no matter where it comes from or what method you prefer, its an amazing African food that we should be proud to share instead of being negative just because she cooked it a way that you aren't familiar with. Good video either way!
Thank you, dear. It is way more flavorful this way and it is hard to ruin it. Thanks for the positive vibes. 💕
@@PreciousKitchen You are so very welcome!!
I am watching from America and I would love to try some of that...It looks so good.
I'm from S. Arkansas & I'm loving your channel. I'll be making this Jollof with Olive/Grape Seed or Coconut oil and salting with pink Himalayan Sea Salt. Many of us African-Americans have concerns about high blood pressure & diabetes, but your incorporating the fresh vegetables & spices rock. Thanks for sharing your love for flavorful foods with the world!
Audrey Long hope you enjoy the recipe, dear.
Yes!!! Looks easier to me! Oh my goodness, I know this is tasty! Thanks for sharing.
Audrey Long Africans throughout the world, wherever we are, are having challenges with high blood pressure; that includes the ones at home. I find we use too much salt universally. The African Caribbeans also over salt terribly. We need to learn to use more herbs and spices and MUCH less salt and eliminate table salt (sodium chloride). Let the flavors of the foods come through. Be kind to your heart and kidneys and blood vessels. 😘
Yooo Ms Precious , uve landed me into trouble oooh 😂 , my neighbors 18 and 20 years old gurls won’t let me be, They are now obsessed after I used ur method to make jellof , say can’t resist a guy who can cook this good ,,plus my mom and dad ate two rounds like never before 😅😂, I don take award 🥇, thank u and at same time yu don put me for trouble lol
Pi Kolo 😂😂😂 enjoy your moment of fame! Thanks for the feedback, darling.
Hahahahahahahaha the trouble nova flop fine, e di still load
Wow
Lol
Ooh my God,, mama am so greatful, am Sandrine from Cameroon i just come across this yesterday because my mom asked to eat jollof rice , n the truth is i never knew how to make a nice jollof rice,, i most convence you're so amazing, I ha tried doing it this way n guess what it has come out perfectly well, wow remind blessed my dearie
Ayyyyye. My Dad is from Cameroon so I'm trying to learn more about my culture! Thanks for the video!
Cameroon has so many cultures ooo, it will depend the region your Dad is from, unless you want to learn everything lol. Cameroon is pretty interesting
@Royale Emmy The Bantu Tribe. How about yours?
@Royale Emmy I see! Very nice. ^.^
Thank you. Thank you. Thank you!! You didn’t lie. Simple, delicious, like none other. I followed it to a tee, and am so very impressed with the outcome. My husband and I love this. AMAZING.
Learned my maternal line is Tikar, and originally watched to see how “we” make it as I’ve had jollof in Senegal, Côte d’Ivoire and The Gambia, and I am so glad I did. Many blessings!)
Mama Drama Trauma thanks for the amazing feedback! ❤
Just made this jollof rice for my fiance, and I'm so excited for him to try it! It is so tasty and so flavorful. Thank you so much for the video!!
You are most, welcome! Thank you for coming back to let me know.
I LIKE THE WAY YOU SPEAK SLOWLY AND CLEARLY AND HOW YOU SLOWLY COOK THE FOOD. YOU ARE A PROFESSIONAL, YOU COOK WELL, I HAVE TRIED YOUR METHOD AND IT WAS AMAZING
Hi Olori, thank you for your sweet words and thanks for the feedback! Glad you loved the Jollof Rice. ❤
This is how my mom does it! Except she adds some coconut milk to give it an extra special flavor. Thank you for sharing West Africa['s best kept secret--Cameroonian jollof aka the BEST jollof!
Now I need to try it with coconut milk! Thanks for sharing.
Pls how can i get to you or were do you sell,i have some commands to give you
Ok
I made your jollof rice with kingfish and prawns yesterday for dinner, it was a great success. Everyone has had a least two helpings and there's still enough left for today's meals. I like this method because it layers the flavours and the result is an extremely tasty dish. This is now going be a family favourite. Thank you Precious!
Marcia Fenton so glad to hear of how much you enjoyed the recipe. Kingfish and prawns is such a great idea. Thanks for the feedback, dear.
Seriously when i was growing up i thought only Cameroon had jellof rice, only to find out later in life that Naija has jellof, ghana has jellof, spelt the same done differently. I love Africa.
207purple all Africans have that jellof rice cooking in different ways. I’m from DRC we make this too
Jollof actually comes from Senegal
Me too
@@olilumgbalu5653 Yes Jollof Rice is originally from Senegal. In French it is said « Riz Wollof » it's just that in English we say « Jollof ». Every country in Africa have their own tasteful way to cook Jollof Rice. I am Cameroonian and our Jollof is magic🇨🇲🔥
Don’t forget Senegalese! It started in Senegal.
Ma Pre keep making us proud.
God bless you for your wonderful cooking lessons.
I am obsessed with you because you do it like mom.
You are the best ever
Thanks so much, dear.
I wanted to thank you for sharing this recipe! I made it for my family a few days ago and it was really good!!
Ohhh thanks so much Mrs precious i just followed your procedure and its amazing the way it turn and it taste wonderful . this is the way i will always prepare my jellof rice .
This looks so good! I can see how versatile this recipe is. I can use shrimp instead of beef. I can use chicken in place of beef too. If I wanted it vegetarian I can leave the meat out altogether. I will be using the same spices and tomatoes and the same veggies. Thanks so much for making this video.
You are most welcome. Please let me know how it goes.
My dear ur husband is blessed o, you know what I mean, < le ventre est assumee> I do cook it this way sometimes and I bet u it tastes just heavenly. Keep up the good work.
Mia Nwi glad to know that you enjoy it this way too. Thanks for your sweet words, dear.
Woow I will definately try this recipe.. I'm from Ghana and this recipe is kind of new to me.
so tried this method this afternoon. and for a guy, i say this method is the best. Thanks Precious
mokum glynn oh wow! Thanks so much for the amazing feedback!
Thanks Precious. i have been following for a while now and tried a couple. like your Kwa cocoa bible, and the one with Mbanga soup hihihihi i cook
I used your spices blend mix but I used the one pot method where you cook the rice in the sauce and it was DELICIOUS !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Thank you Precious. I am glad I found you.
Theresa Baidoo wow! I'm so gappy to hear that! Thanks for the amazing feedback, dear.
Theresa Boatemaa Afreh Yes. That is the Wollof way where the Jollof recipe originated.
I made this today..meatless and it was amazing Good! Thanks for sharing!
Awesome! Thanks for the feedback!
Thanks for a great recipe. I've been searching for a while for a fried rice type of recipe that has a fresh taste and rice that is a bit al dente and separates easily. I'm glad I found your channel.
Glad you love it, Caroline!
I've been MIA for a while bc i went to payee, trust busy body catching up with everyone back home. Well started catching up with ur recent recipes today, just finished making jellof rice using this method n truly its so nice. Thanks for sharing sis, u r the best.
lady D oh glad you loved it! Hope your trip to pays was safe. Thanks so much for all the love and support 😙😙
Cameroon Oye!!!!
I love our jollof rice especially the vegetables. You get a perfect balanced die from it. We dont over cook our vegetables so as to preserve the vitamins. Sooo yummy😋😍😋
I only ever make your jollof recipe! I watch this video every time I make it and it is always perfect. Thank you for sharing!
My pleasure 😊
You have awesome presentability! Thoroughly enjoyed the recipe.
im gonna try this. im not from Africa myself, im diasporian in U.S. but i LOOOOOOVE the food of different places and my family loves various dishes as well and im ALWAYS looking for new things to cook and try. you make it look so easy lol. i think ill try it for lunch. keep the good food coming!! now if only i could master fufu.......
Oh my goodness, I tried this recipe and it is off the chain. I tell you I cooked it the first day and the second they have leftover rice and I did it again that's how good it is perfect.
Thank you so much for the feedback! It is always a hit when I make it. 💕
@@PreciousKitchen you're welcome☺
Wow. I have learned another way of cooking jollof today. The color is just perfect. I can imagine the taste too. Will try it. Thanks for sharing.
OMGoodness!!! What a very flavorful and healthy looking Jollof rice!!! Thanks so much for sharing this delicious looking recipe! 😊👍
Quick & Easy 101 Recipes thanks so much!
I tried your green seasoning... I added a little red bell pepper. Total game changer! thank you!!!
You are most welcome!! Love the idea of adding red bell pepper!
👏🏽👏🏽👏🏽.... will definitely try out this variation of Cameroon Jellof Rice!
I actually used this recipe for my dad in law's burial and everyone loved it and asked what i used to cook it. Guys, it's the best jollof rice.. Try it plss..Thanks for sharing
Lizzy Luma that's right! Everyone always enjoys Jollof rice made this way. Thanks for sharing, dear.
This came out so perfect. Best jollof rice recipe hands down! It took some work but it was worth it. My husband loves it with some shitoh
🤣🤣🤣🇬🇭 girl keeping her man
Yasssss..Uncle Ben rice has stood the test of time.I commented before watching. Can't wait to finish watching and use this recipe. Thank u
I tried your recipe and everyone loved it at home. It was delicious. Mum just asked me to do it again today😂.
This is great....Love this tutorial.
This really looked like a similar family recipe my great grandma called “slop” . I grew up on this generational recipe but with ground beef to only find out 26yrs later to have maternal ancestry to Cameroon☺️ 🇨🇲🇨🇲
Wow! That's so cool!
From Jamaica, love your method, wow!
Im so in love with ur recipes
You don't put too much ingredients and dats just perfect for me
More grace and thanks 😙😍😍
Thank you, dear.
Reminds me of childhood birthday parties in Cassava farms Limbe - Cameroon.
Eating jollof rice with all the little slices of beef all over your mouth. I told my Ghanaian friends jollof from Cameroon is Magic.
Wow very scrumptious
Thank you so much!
Ohhh !!!! Thanks to you Ms Precious. My jellof rice has never smelled and tasted better. Ouuuhhhhhh I'm lovin it. Thanks very much once again
I'm from the Caribbean and I'll like to try it. Love your video.
I plan to try this method very soon. Cameroonian Jollof is the BEST!
I just love it,u know how to do ur thing mama,u rock
Interesting I am happy to see that there is so many different ways to do jollof rice
great recipe,i love cooking different dishes from all over the world
Thomas Moore thank you!
Yes, I tried this and my friends have been looking forward to my extra lunch bowls at work, lol. Thank you so much, Sis!
Just made the Jollof Rice. It was sooo delicious. Thank you so much xo
You're welcome, Josette. Merry Christmas!
My aunt Vera from Sierra Leone made Jolof when I was young, when I moved to London it seemed every African square mile made Jolof differently. This looks amazing, many thanks.
I love the act of making a paste of your fresh spices - I think I'm going to start doing that immediately with everything I cook. I think I'll cook my vegetables for about 5 minutes though so that they are not raw tasting and maybe use a bit less oil but other than that, this looks really good.
I'm gradually becoming a great fun of your meal,i like to try out different method when it' comes to COOKING.you indeed the best.greetings from Ghana.
Bridget Oppong awww thank you so much!
Hi i think this will be on my table this sunday. Also i love the way u present u seem to love cooking and sharing my God bless u and ur hands and ur food
That sounds like a good plan to me! And thanks so much for your kind words!
I am soo amazed by that rice it looks tasty and its colour is GREAT. I am a Cameroonian and that is perfect sis
Wonderful recipe and you are soo pleasant to watch
Thank you so much.
I'm from Cameroon, thank you for this method, e really make sense 😂😂
I just tried this method of cooking jeloff...thanks Precious 🙏🏾🇨🇲
Precious Kitchen - Thanks for sharing a DIFFERENT way of making Jollof Rice! We all know that there’s more than ONE way to do something! This method seems fool proof & beginner friendly. It’s less intimidating than cooking the rice in the sauce 😉💜
Sister Precious I Love your Cooking Channel! To celebrate my ancestral heritage I wanted to learn how to cook some foods from West Africa. Thanks for making that possible. G
Gwen Berry awww so glad to inspire you, dear. Thanks for your kind words.
Precious Kitchen You’re Welcome! I enjoy learning about foods from my My 27% Cameroon heritage is
Wow, this is exactly how I make my jollof rice, thank you for confirming that I always did it write.
When you pulled out the herb mixture I knew you were Cameronian.., I use that mixture for my beans , chicken and fish in addition to djansa
That Herb mixture I like our unique secret recipe 🇨🇲🙏🏽.
Today I make it for my husband, he loved it 😍😍😍
I decided to try this out I didn't have beef but had most of the other ingredients..... I am pleased though I shall do it again with some beef. Thanks for sharing your skill.
Absolutely the best jollof style i have watched and ready to try right now😍😍
Definitely trying this ... that looks delicious 😋 thank you for sharing!
PERFECT! This was just what I was looking for. I will look at your other videos for more African meals. I miss them!
Hi Precious! I've tried your recipe and it was amazing! Thank you for helping me make this dish. Love (and appreciation for jollof) all the way from Cape Town!
This is amazing and I love all your recipes. Thanks sis for sharing this.
You are welcome, dear.
Thank you so much for your recipes I just found out that a majority of my ancestors came from Cameroon and I would like to learn how to cook the food from my ancestry. The Jolloff rice is so delicious.
Bill Palmer glad to help connect you to home!
Wow this is really great,I luv the way u prepared the jollof rice,I will try it this week,thanks.
Hope you enjoy, dear.
This is a good quality video, the sound and hi def is amazing, I watched you eating ,tasting it and my tongue was dancing in my mouth, thank you, you gave me the basic of this recipe, as I will you fowl instead,oh man I can hardly wait
I tried this recipe and it was the bomb.
My jollof never tasted like when i use this method.
Thank you precious. From Douala, cameroon.
Thanks for the feedback, dear.
Delicious recipe. I have a question Ms. Precious, do we part boil the rice or boil it completely When making the jollof?
amazing recipe u 've got there,thanks very much,will try this one of these days
Amane Malaji hope you enjoy dear.
Dear Precious, thank you immensely for this wonderful class. It's amazing. I always learn from you, especially dishes I don't cook regularly.
Please could you maybe, make a list of the various ingredients next time and paste in the video description? It will add more value for us, mama. Thank you🙏🏾
Hi, so glad the recipes are useful! There is always a link to the full recipe in the description of the video. Hope this helps.
Thanks so much for this recipe it came out super delicious!! It was easy to make and for the first time my rice did not come out mushy...
Yay! Thanks for sharing, Ashley!
Thank God,i have found,im from Ghana and want to learn all dishes thanks for showing up here.
Just found out I'm 70 percent Cameroon/Congo! I'm so excited to learn about the culture!
Very well explained auntie!!! Love from Germany ❤️
Thank you, dear.
looks super amazing
I think i AM GOING TO TRY IT MYSELF TODAY
Will be trying this dish! Thanks for sharing your recipy Ms Precious! Blessings! ☺️💛
Looks fluffy well presented
Thank you.looking so good,can't wait to try it..God bless you and your family always..💝💝💝💝
3 cups parboiled rice also known as "Uncle Ben's"
5 large tomatoes - blended into a puree
1 cup tomato sauce (8 oz or 227 g) I used a can this size
1 medium sized onion - chopped
6 large cloves garlic
1 inch ginger root - peeled and chopped
1/2 stalk celery - chopped
1 sprig parsley or cilantro - chopped
1 green onions - chopped
1 sprig basil - chopped
1/2 teaspoon white pepper (optional)
1 cup cooking oil I used corn oil
3 seasoning cubes-Maggi/Knorr (about 4g each) or three teaspoons chicken bouillon
1/2 pound beef cut into 1 inch slices
Salt
1 habanero pepper optional
2 medium carrots - chopped about 1 cup
1 handful green beans - chopped about 1 cup
1/2 large green pepper - chopped about 1/2 cup
1 teaspoon curry powder (optional)
*recipe from her blog for those in need*
Look good
I am going to try this.
i loooove rice and I make paprica and tomato rice since years but the european versions like djuvec rice or paella or risotto etc and made my own versions some without knowing quite similar to a more tomato based jollof with chicken.I searched for new input and came across jollof rice
You are most welcome! And thanks for sharing your Jollof experience.
I have prepared Nigerian jollof now going to try the cameroonian one😊 what can i serve this with?
I'm from Cameroon n this is definitely Cameron style, sis! u kinda saved my jelof ricer
Today I made Jollof rice...So happy ! Just without veggies and maggie...with chicken instead.Next time I'll try beef. Nice idea,thanks for sharing
summer sun yay! Thanks for coming back to let me know, dear. Glad you loved it.