Precious, making this wkend. Thank you the idea! Great recipes always. Your puff puff recipe is a Saturday staple in my home. You’ve been MIA.. Hope all’s well. Future video request: I love the pots featured in this video, pls share details (le creuset?) sizes and all. Many thanks!
So glad to hear about the Puff Puff! I hope you enjoy this one as well. I'm planning a kitchen tour video, so I might just include details about the pots as part of the tour. Thank you for the suggestion. 💜
Since I started using all your recipes my husband enjoys my meals more. I have a question: when cooking meals with Galics and Njinger, which should be more?? The Galic or the Njinger?
I can't give up the head of the fish for anything. I love to serve it with plantain. Thank you for sharing.
This looks great! I have a bunch of Njangsa seeds I’m trying to use
Ooh this would be perfect! Hope you enjoy!
It looks so yummy, I will try this for sure
Looks yummy.
Thank you for sharing. Love it with plantain.
Thanks for the recipe Precious. Will try this
I love your channel, everything looks delicious and you explain so well that even a non english speaker like me can understand :D
Thanks for this. I've been looking for it ❤
Namesake you are doing well. Making this this weekend
❤ welcome back Sis. I'll cook this tomorrow. Our chop no dey carry last chaie😋💚❤💛
great way to use njangsa. my mum used to make this.
It's look soo good
@@MuluhPartnersthank you!
Djansang soup whith yam very good and simple to prepare. I will do it❤😂
Pls do, you won’t regret it.
I love the tail! 😋
Delicious ❤❤
Thank you! 💜
My favorite
Precious, making this wkend. Thank you the idea! Great recipes always. Your puff puff recipe is a Saturday staple in my home. You’ve been MIA.. Hope all’s well. Future video request: I love the pots featured in this video, pls share details (le creuset?) sizes and all. Many thanks!
So glad to hear about the Puff Puff! I hope you enjoy this one as well. I'm planning a kitchen tour video, so I might just include details about the pots as part of the tour. Thank you for the suggestion. 💜
Haiti Paradise ❤ 😘❤🌹❤️ Cameroon cook good food
@@GoodLife-f7x Thank you.
I will try this and gice you rhe feedback ❤
@@tumeangel8626 okay, I will look forward to the feedback.
Since I started using all your recipes my husband enjoys my meals more.
I have a question: when cooking meals with Galics and Njinger, which should be more?? The Galic or the Njinger?
@Lights9867 I always use more garlic, but it really depends on your preference. I'm so glad the recipes have been useful! 💜
Wowwww yummy ... am from Ethiopia but i love to cook cameroonian yummy foods for my lovely cameroonian husband ❤❤❤ so can i uss cat fish noo sis? 🙏
I think catfish would work!
Gutting fish has never been my favorite part of cooking either but you gotta do it ❤
Yep! You gotta do what you gotta do 💜
Kumba bread and or blockate will go nicely
sahhh 😂
The head fish is my best
What is the scientific name of ngansa
🌹
Ohh my favourite part of fish is the midle part i swear 😂
So much flesh!
The head ❤😢😊
Ohh precious I guess you are from pinyin
@awanadege1457 yes, I am a Pinyin geh 🫶🏾
So similar to Caribbean food
Yes, it is. We are the same people 💜
This what kings eat
This chop de with planty( ripe or half ripe) yam , coco, bread , yam but it is still great eaten empty
What is it with pepper n stem? Please remove thé stem.....great recipe though
Cook your own and remove the stems
Me i like fried fish
Favorite fish part is the head
So good!
This is what kings eat