Sautéed Green Beans and Mushrooms with Garlic Easy Side Dish Recipe

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  • เผยแพร่เมื่อ 29 มิ.ย. 2024
  • Sautéed Green Beans and Mushrooms with Garlic is an easy side dish recipe that only has a few ingredients and comes together in minutes. It adapts easily to what you have on hand. Use Fresh or Frozen Green Beans, Fresh or Canned Mushrooms, and Fresh Garlic or Garlic Powder. It’s gonna be good no matter how you cook it.
    Recipe Link: savorysaver.com/2018/09/29/sa...
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ความคิดเห็น • 25

  • @sMariebc
    @sMariebc 3 ปีที่แล้ว +2

    YUMM! I think adding a little protein (maybe some beans) and call that dinner!

    • @SavorySaver
      @SavorySaver  3 ปีที่แล้ว

      Sounds like an excellent addition!

  • @BijuViswakarma
    @BijuViswakarma ปีที่แล้ว +1

    Thanks, buddy!

  • @debmccarthy1581
    @debmccarthy1581 3 ปีที่แล้ว

    Just made this yum and thank you for the recipe

    • @SavorySaver
      @SavorySaver  3 ปีที่แล้ว +1

      Thank you so much for letting me know you tried and liked it. I greatly appreciate it!

  • @tritontransport
    @tritontransport 2 ปีที่แล้ว +5

    Woudlnt the green beans take way longer to cook than mushrooms? 🤔 I guess some people like the green beans hard and crunchy but I don’t but I don’t like them completely squishy either

    • @SavorySaver
      @SavorySaver  2 ปีที่แล้ว

      Yes, it all depends on how cooked you like to eat them. Just adjust your cooking time to make them how you like.

  • @kemmeliej
    @kemmeliej 2 ปีที่แล้ว +1

    Use your recipe today n it was bomb. Just wanted to say thank you 😄

    • @SavorySaver
      @SavorySaver  2 ปีที่แล้ว

      Thank you so much for trying it and taking a minute to come and let me know! I appreciate it!

  • @mercypope3107
    @mercypope3107 3 ปีที่แล้ว +2

    Thank thanks easy and taste

    • @SavorySaver
      @SavorySaver  3 ปีที่แล้ว

      You're welcome. Enjoy!

  • @maxdabady7083
    @maxdabady7083 2 ปีที่แล้ว +1

    Good job brother 👌👌

  • @cynthialong688
    @cynthialong688 หลายเดือนก่อน +2

    How do these heat up the next day? Might they be even more flavorful? Thanks for the recipe. I’ll be making them this week. ❤

    • @SavorySaver
      @SavorySaver  หลายเดือนก่อน +1

      We usually just microwave any leftovers because it easy. They may do better though if you reheat them again in a skillet with a little additional oil

    • @cynthialong688
      @cynthialong688 หลายเดือนก่อน +1

      Thanks Chef! I appreciate the timely reply. You are a NATURAL teacher.

    • @SavorySaver
      @SavorySaver  หลายเดือนก่อน +1

      @@cynthialong688 You're welcome and thank you for the kind words!

  • @nutansingh4600
    @nutansingh4600 ปีที่แล้ว +1

    Looks yummy

    • @SavorySaver
      @SavorySaver  ปีที่แล้ว

      Thank you for watching Nutan!

  • @juliekonicke5329
    @juliekonicke5329 8 หลายเดือนก่อน +1

    Personally i like my green beans very tender.
    I don't care for the crunch.

  • @AkeemRWRoss
    @AkeemRWRoss 2 ปีที่แล้ว +2

    "Thats it thats it" l👨🏾l delicious aye especially if the vegetables are sauteed and partially cooked amazing recipe get me vastly paid... @men.

  • @juliekonicke5329
    @juliekonicke5329 8 หลายเดือนก่อน +1

    Sounds a bit too crunchy for me!

  • @juliekonicke5329
    @juliekonicke5329 8 หลายเดือนก่อน +1

    Sorry, but I don't think fresh green beans can cook in 3 to 5 minutes....
    I think more like 10 too 15. I don't like too Raw or crunchy green beans.

    • @SavorySaver
      @SavorySaver  8 หลายเดือนก่อน +1

      Yes, if you are the type that enjoys green beans really soft you will need to cook them longer or use canned green beans. Thank you for watching.

  • @kenfox22
    @kenfox22 3 หลายเดือนก่อน +1

    Get a Wok. Easier I would cook green beans 1st

    • @SavorySaver
      @SavorySaver  3 หลายเดือนก่อน

      Thank you for watching Ken.