I hope you enjoy this recipe - it's truly a favourite of mine. Note that when I mention North American vs Australian tablespoons, the North American (and UK) measure is 15 mL and the Australian is 20 mL. I gave incorrect measures when speaking (based on 2 Tbsp)...cooking and talking live is a bit of a juggle, so thanks for understanding! See you on the next livestream, Oct 12th.
I made your lemon glazed scones this morning. Divine. Just like your chocolate chip cookies, I believe they’ll be a hit at my little micro bakery. I’m in the prowl for another of your incredible recipes to add to my menu here at @the Gate at 236. This scone with the Hubbard squash purée from our garden seems like the ticket. Thank you for being so fantastic!!! ❤
I only discovered you & your channel a week ago. I think you are fabulous. I do wish you’d list ingredients right at the beginning but your demeanor and chatter are perfect. I love anything pumpkin (OR lemon) and I’ll be making these scones this week. Right now your,my, chocolate chip cookies are chilling in the fridge. They will be enjoyed by myself and my boys here in Brooklyn, NY. Thank you.
Love the rustic scones .I make the traditional Australian scone using lemonade (7UP to u guys) and heavy cream and also lavender scones and they are served with jam (jelly) and whipped cream just like the English .The American and Canadian scones are different to ours ❤
Hi Anna from Oregon. I have been watching your show for many years, and I always enjoy your baking recipes. I can't wait to make these pumpkin scones 😋🥰. PS: I love your idea of using the box grater to grate the cold butter right into the dough 😍.
Hi Anna, greetings from Texas. Still hot here, but your scones give me hope for cooler days. Thinking mini chocolate chips would be a good addition to this recipe. Another option would be to add a bit of pumpkin spice to the glaze. Thank you for sharing this recipe. Will be making for my quilting group
Hi Anna, Thank you for sharing this delicious looking recipe 😋 And you were correct when you mentioned that we in Australia should use 3 teaspoons, as our tablespoon measurement is more than in Northern America. Take care and stay safe and well. God’s blessings 🙏🏼💗🦋😻🐶
Hello Anna this recipe with maple syrup and scones would be amazing thanks for sharing this recipe with us God/Jesus Bless you for sharing this recipe with us ❤❤❤
Oh my goodness those are so delicious!! Made them today, and used brown butter in the glaze! I think Egypt’s flour takes less liquid though so they were very wet and I had to keep adding flour. But SO going to be making this! Yes I will even use precious maple syrup I haul from Canada !
Hello Ana sorry i did not watch your live im heard my phone but im half asleep but im watching it now that pumpkin scones looks so good my husband and I love watching you tv cooking
Omg from Ottawa Canada! Just found this TH-cam video of yours. Planning to maybe do the pumpkin scones sometime soon. Happy Canadian Thanksgiving Anna and team!
Finally caught your show Live! Hi from Arizona! You look fantastic!❤ Question: do I bake in the middle or middle lower oven? I always wonder about it with different recipes! Hope to hear back from you! Thank you!
Hi Anna, I am from Mumbai, India. I started baking by making your chocolate chip cookies, I made 200 of them as thank you gifts for my sons bday. So your my GURU ( teacher )❤. Please do tell me what can I use instead of egg? Thank you 😊
I am going to go on your Oh yum website to check out your other recipes and if it is ok with you I am going to copy down some of your recipes to make them at home as well.I have never made or ate a scone before but I am curious what they taste like
You are indeed correct that the Australian tablespoon is the equivalent of 4 teaspoons rather than the 3 it is most everywhere else in the world. Lady Florence Bjelke-Petersen, the wife of a former Queensland Premier was pretty famous for making pumpkin scones, however hers were much plainer than these and usually served with butter.
Hi Anna, Lindi from Australia 🇦🇺 how do I check for notifications, about your livesthe last three have found a day later.😊. It could also be my phone had nothing but problems since I bought it earlier this years. I love your lives, next best thing I suppose seeing you 24hrs later. These scones looks and sound Delicious, would never have thought pumpkin and 🍁 maple together, but really makez sense. I make a beautiful pumpkin and fresh nutmeg scone, love straight from the oven lashing of Butter and my home made cherry jam or my Gin and Tonic jam...😊❤💜
I have one suggestion, if you try to do these recipes Gluten Free, if you can find Bob's Red Mill Gluten Free All Purpose Flour 1:1 ratio it measures the exact same as regular all purpose flour. Hope this suggestion helps.
Жаль ,что нет СУБТИТРОВ на украинский или русский язык, и перевода рецептуры под видео 🥺..Пожалуйста,подключите субтитры и возможность перевести состав рецепта😊 Спасибо!
I wouldn’t use Aunt Jemima or any other pancake syrup unless that is all you can get, but then I don’t use it even on pancakes or French toast. Maple syrup has a different flavour since it is made by boiling down the sap straight from the tree. I might be tempted to add either Maple Extract or Essence to it for the taste (play around with the amount).
I hope you enjoy this recipe - it's truly a favourite of mine. Note that when I mention North American vs Australian tablespoons, the North American (and UK) measure is 15 mL and the Australian is 20 mL. I gave incorrect measures when speaking (based on 2 Tbsp)...cooking and talking live is a bit of a juggle, so thanks for understanding! See you on the next livestream, Oct 12th.
My Aussie heart just sang when Michael clarified the mls-per-tablespoon. Thankyou for thinking about us! ❤️
I can't wait to make these... thank you for sharing
Anna, I love your relationship with Micheal. So nice to have a helpmate! These scones look delicious.
I just love you Anna I’m making these over the weekend thanku ☕️🎃🍁🌻
Hello Anna, be interested in seeing some foodie gifts that can be made for Christmas presents - watching from New Zealand
I made your lemon glazed scones this morning. Divine. Just like your chocolate chip cookies, I believe they’ll be a hit at my little micro bakery. I’m in the prowl for another of your incredible recipes to add to my menu here at @the Gate at 236. This scone with the Hubbard squash purée from our garden seems like the ticket.
Thank you for being so fantastic!!! ❤
I only discovered you & your channel a week ago. I think you are fabulous. I do wish you’d list ingredients right at the beginning but your demeanor and chatter are perfect. I love anything pumpkin (OR lemon) and I’ll be making these scones this week. Right now your,my, chocolate chip cookies are chilling in the fridge. They will be enjoyed by myself and my boys here in Brooklyn, NY. Thank you.
I made these this morning with the suggested maple glazed pecans. Delicious!
Thank you Anna, love your recipes always- will be making those today!
Hello Anna. I love baking your recipies for my family. Thank you for inspiring. ❤
Loretta Botha
Nice to be with you again Anna, its a pleasure! Rosa fom México.
Thanks Anna, I love it. Blessings
Would have loved to watch live, but work got in the way, lol. Thanks, Anna, for a great recipe! 😊
Love the rustic scones .I make the traditional Australian scone using lemonade (7UP to u guys) and heavy cream and also lavender scones and they are served with jam (jelly) and whipped cream just like the English .The American and Canadian scones are different to ours ❤
Would you share your recipe? Sorry Anna I don’t mean to intrude on your video. Pls redirect us in a way that is most helpful to you.
Hi Anna from Oregon. I have been watching your show for many years, and I always enjoy your baking recipes. I can't wait to make these pumpkin scones 😋🥰. PS: I love your idea of using the box grater to grate the cold butter right into the dough 😍.
Woo hoop Anna its really gooooood many thanks from South Africa God.bleess nd your family
Hi Anna, greetings from Texas. Still hot here, but your scones give me hope for cooler days. Thinking mini chocolate chips would be a good addition to this recipe. Another option would be to add a bit of pumpkin spice to the glaze. Thank you for sharing this recipe. Will be making for my quilting group
I've never had a scone, I will try these recipe, i do love anything pumpkin 😋😋 Thanks for sharing
I can’t wait to definitely make these Anna they look amazing 😍 In Australia, the standard tablespoon measure holds 20ml or 4 teaspoons.
Hi Anna,
Thank you for sharing this delicious looking recipe 😋
And you were correct when you mentioned that we in Australia should use 3 teaspoons, as our tablespoon measurement is more than in Northern America.
Take care and stay safe and well. God’s blessings 🙏🏼💗🦋😻🐶
I grate the butter ahead of time and leave it in the freezer while I assemble my other ingredients.
I think that would have helped me.
Hello Anna this recipe with maple syrup and scones would be amazing thanks for sharing this recipe with us God/Jesus Bless you for sharing this recipe with us ❤❤❤
I'm from srilanka. Thank you. God bless you.
My favorite pumpkin
Enjoy your show and have All always
Oh my goodness those are so delicious!! Made them today, and used brown butter in the glaze! I think Egypt’s flour takes less liquid though so they were very wet and I had to keep adding flour. But SO going to be making this! Yes I will even use precious maple syrup I haul from Canada !
Hello Anna!!Helen from Greece and i love pumpkin
You are correct Anna about our Aussie tablespoon equaling 4 teaspoons ❤
Hello Ana sorry i did not watch your live im heard my phone but im half asleep but im watching it now that pumpkin scones looks so good my husband and I love watching you tv cooking
Going to try this recipe 😊
Oh I can’t wait to try this
Hello! From Guadalajara México!! Love love love your chanel❤❤❤
Bring on the pumpkin 🎃!❤
Watching from Hongkong. I love baking banana cake or bread.
Omg from Ottawa Canada! Just found this TH-cam video of yours. Planning to maybe do the pumpkin scones sometime soon. Happy Canadian Thanksgiving Anna and team!
Yup, my box grater is at least 25 years old!
hi chef anna watching from Philippines I'm a fan of your videos here
Hi Anna loving this recipe
We can add pumpkin seeds.
Gordons bay, Cape Town, South Africa❤
Hello Anna, could these scones be frozen after baking? If so, for how long? Watching from North Bay Ontario 😊😊
Finally caught your show Live! Hi from Arizona! You look fantastic!❤
Question: do I bake in the middle or middle lower oven?
I always wonder about it with different recipes! Hope to hear back from you! Thank you!
Hi Anna, I am from Mumbai, India. I started baking by making your chocolate chip cookies, I made 200 of them as thank you gifts for my sons bday. So your my GURU ( teacher )❤. Please do tell me what can I use instead of egg? Thank you 😊
Hi Anna,Oh yum your maple pumpkin scone recipe looks so good and tasty,would it be ok to copy down your recipe to make it at home.
I am going to go on your Oh yum website to check out your other recipes and if it is ok with you I am going to copy down some of your recipes to make them at home as well.I have never made or ate a scone before but I am curious what they taste like
You are indeed correct that the Australian tablespoon is the equivalent of 4 teaspoons rather than the 3 it is most everywhere else in the world. Lady Florence Bjelke-Petersen, the wife of a former Queensland Premier was pretty famous for making pumpkin scones, however hers were much plainer than these and usually served with butter.
Awesome 👍🏻👍🏻👍🏻🙏🏼🙏🏼🙏🏼🌹🍀🥀🍃🍂🌿
Hi Anna, Lindi from Australia 🇦🇺 how do I check for notifications, about your livesthe last three have found a day later.😊. It could also be my phone had nothing but problems since I bought it earlier this years. I love your lives, next best thing I suppose seeing you 24hrs later.
These scones looks and sound Delicious, would never have thought pumpkin and 🍁 maple together, but really makez sense.
I make a beautiful pumpkin and fresh nutmeg scone, love straight from the oven lashing of Butter and my home made cherry jam or my Gin and Tonic jam...😊❤💜
If I wanted to use Karo syrup (white corn syrup), would I need to make any adjustments? And same question for molasses?
I have one suggestion, if you try to do these recipes Gluten Free, if you can find Bob's Red Mill Gluten Free All Purpose Flour 1:1 ratio it measures the exact same as regular all purpose flour. Hope this suggestion helps.
Where did you buy your large glass bowl?
Anna Olson hi from Edmonton Alberta
Yummy😊
200 degrees Celsius is 425 degrees franenheit
watching from Philippines
I'm now on Waffle business
that's why i need to watch more best waffles maker like you Ma'am
estava procurando banoffe cai no seu videoja estou seguindo.
Hello, you are awesome. Asha
What's the difference between a scone and a biscuit?
In México we sweeten pumpkin with molasses.
Hi I make banana bread it was delicious
Allo Anna Acton Montréal ❤
Hello from
Boston
Can web use gaggary?
Жаль ,что нет СУБТИТРОВ на украинский или русский язык, и перевода рецептуры под видео 🥺..Пожалуйста,подключите субтитры и возможность перевести состав рецепта😊 Спасибо!
Rafael capellann
República Dominican
Exce😮
Hey I'like your show 😂😅
Hola ❤
Why does the recipe call for milk?????
When you say maple syrup, like Aunt Jemima (pancake syrup)?
I wouldn’t use Aunt Jemima or any other pancake syrup unless that is all you can get, but then I don’t use it even on pancakes or French toast. Maple syrup has a different flavour since it is made by boiling down the sap straight from the tree. I might be tempted to add either Maple Extract or Essence to it for the taste (play around with the amount).
GOOD MORNING BEAST Anna OLSON CANADA ONTARIO TH-cam VIDEO MISSISSAUGA TRANSIT 🇨🇦🇨🇦🍀🍀🍀🍀
Hi
Quebec
Les talking more cooking
Not AI scones 😂