The Secret to Sriracha Hot Sauce’s Success
ฝัง
- เผยแพร่เมื่อ 28 ก.ย. 2024
- David Tran is the man to thank for the Sriracha Hot Chili Sauce you douse your scrambled eggs with every morning. You know the stuff. Red bottle with a green cap and a rooster on the front-plus five languages on the bottle-this simple sauce connects people from different cultures and backgrounds. “It never occurred to me that our hot sauce could get so much attention and acceptance from different people," said Tran. Today, Tran oversees a hot sauce empire, but he comes from humble beginnings. He arrived in the United States from Vietnam 40 years ago as a refugee. So how did the founder of Huy Fong Foods turn his fresh, homemade hot sauce into an internationally-recognized brand and household staple? We visited his factory in Irwindale, California, to learn the secret to his sauce.
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Here is an extra bit of info for you fans: This man refuse to sell Sriracha to any vendor that jacks up the price. That is why Sriracha has remain cheap for so long. The founder want everyone to enjoy the sauce.
Sriracha Socialism
Legend
Chriscom28 No, just a capitalist with very good morals. Socialism would have him reprimanded for his achievements and entrepreneurial spirit.
@@samwoodley7625 take a joke bud
TOM ATO Didn’t read like a joke.
I like how he’s just wearing a t-shirt while his employees are wearing suits on this special occasion of eating dinner with the owner
Nobody can fire him so why not.
That’s how we Vietnamese do it
It's good to be the boss
windy kar He is very humble.
@@user-xi2if4tq2g can't "fire" him
nice one
So he was born in Vietnam, speaks Mandarin, got rich in America with a product named after a town in Thailand.
Neat.
Asker Pie *M I S T E R W O R L D W I D E*
Simple Username Pitbull who? We don’t know him
I'm pretty sure he's speaking Teochow. Which sounds like a mix of mandarin and Cantonese
@@whimsycottt he is speaking mandarin, but with accent
Chinese man flee from vietnam after republic of vietnam lost the war
if he wore a green beanie, he would be complete
Lmao
this has 100 likes but ill make it uneven so i can suffer for the rest of my spicy excistence
😄😄👍
I have a shirt like this that came with a green beanie! Got it at Target
in asian culture a green hat means infidelity
I'd love to know more of his back story. He speaks mandarin yet fled from Vietnam.
A lot of Chinese moved to Vietnam in order to get visas to move to the USA. It was faster than getting a visa in China.
A lot of Chinese people in America still have their Vietnamese last names because they didn't change em.
I know of a large Chinese family that did the same thing, apart from keeping a Vietnamese last name.
I was about to say the same. Didn't expect to not need the subtitle.
It is odd he isn't giving the interview in English by now.
@Joseph Chan I don’t know where you pulled that from. Those refugees/boat people didn’t get US visas from Vietnam, it’s not that easy. They risked their lives to escape the country by boats and hundreds of thousands of them died at sea. Actually, the owner of Sriracha, David Tran was born in Vietnam and was a major in South Vietnamese army. There’re a lot of Chinese in Vietnam called Hoa people.
This hot sauce in originally from Thailand ! Invented by a woman called Thanom Chakkapak ! She named it Sriraja Panich after her hometown Si Racha !
The name Sriracha might definitely have Indian origins!
he took the name Siracha because Siracha is the name of the ship that brought him to America. Not the recipe of chutney. If the ship was named New Delhi, we would now have New Delhi chili sauce.
@@TaiLe-ns6mf What I typed in was my opinion. I still need to research about it myself. Thank you for your sarcastic comment though!
@@opupkk4156 thank you for an insightful reply. It makes sense. Yes Raja means king in Hindi, Telugu, Tamil, Kannada and few more languages.
@@priyadarshinibvk Thai language is heavily influenced by Bali-Sanskrit (Dead languages). However, I don't think Sriracha in Thai and Hindi (Sri-Ra-JA) have the same pronunciation. Sriracha sauce pronunciation ---> sih-RAH-chə, of which same as pronunciation in Thai. The Sriracha sauce owner admitted that the sauce was named after the ship taking him from Thailand to America.
Another piece of trivia: He refused to pay for any bit of advertising. The power is in the product sans marketing!
Huh! That’s probably a big part of why they’ve been able to keep their prices down. Arizona Iced Tea comes to mind as another brand that has been massively successful and did the same thing.
The “hottest” man in the world
I once put Nair on my asshole, now that's spicy!
@@jademers88 we didn't need to know that
@@jademers88 WTF!
😏 Do it to me 😏
@@adamwolf2535 You don't have the right to speak for everybody, speak for yourself.
I wanted to know that.
fun fact: some reviews actually have 4 starts because the bottle isnt big enough and they want a bigger bottle, the rest is ALL 5 starts
I can believe it😂 I go through a bottle in two weeks.
Kinda understandable, still rude :D Just Buy a Bottle every 4 Days and you´re good.
stars*
Pro tip: buy two bottles
The size Queens again.
It’s not just a sauce
It’s a life style
It fkn nasty food ewwwe
@@hmsdemolition8588 What do you eat all day? Literal clumps of cholesterol and pure diabetes?
@@inanefabas4402 lot better than you I am a vegetarian for the last 27 years & it still don't change the fact that it's junk discusting food !!! I just drove by that factory today
Same here, you argument is void. Our lifestyle doesn't work where David is from. Can't go vegetarian in Vietnam or in any country like it, so don't judge asians or people of "unhealthy cultures" because you have a option.
@@hmsdemolition8588 go eat meat
The reason why he is speaking Chinese despite being from Vietnam, is that Vietnam had a large existing Chinese community that fled from China for a variety of reasons, opportunity, war, business, etc. These Chinese communities had existed for many years (decades if not hundreds) and were based mainly in South Vietnam.
After the Communist take over, these Chinese communities were persecuted and forced to flee as refugees in the aftermaths of the war i.e. boat people. These communities while ethnically Chinese had adopted Vietnamese versions of their last names and spoke Mandarin, Vietnamese, and many other Chinese dialects most famously Cantonese. While some people have said that that Vietnam was used as a way to obtain a visa for the US, this was likely a very niche occurrence that would have happened many years after the war, and not the way David Tran came to America.
The majority of the migration of Chinese-Vietnamese out of Vietnam were people leaving out of fear for their lives and family, who were then sponsored by institutions in the US/Canada/Hong Kong and other countries to allow them to obtain citizenship.
as a vietnamese this accurate
correction: mainly for business
they ARE very good at business
It’s kind of like being born in America but speaking idk spanish
Should also be noted he fled vietnam during the third indochina war when vietnam went to war with cambodia (who was allied with china, leading to a war with them too).
One small correction. You said that ethnic Chinese living in Vietnam adopted Vietnamese version of their last name. Actually they normally change their FULL name into Vietnamese. It's actually quite easy since you can translate Chinese names into Vietnamese names word for word because most Vietnamese names are in fact of Chinese origins. It's similar in situation with European first names. Like for example the name Peter in English. In French it would be Pierre and Pedro in Spanish. Most of the Chinese-Vietnamese keep their Vietnamese name version even after emigrating.
Interesting. His chinese sounds a lot like Singaporean or Malaysian Chinese.
jfatsnorlax his ancestors immigrated from China to Vietnam where his last name “Tran = Trần in Vietnamese” came from. I respect this and his integrity by the way he spoke his Chinese even he could speak English or Vietnamese very well.
I thought the same too!
YASSS 😂 I love them both
At 1:19, if you read Chinese he is of Teochew descent, then his mother tongue must be Teochew, a Hokkien family dialect which is shared by most Singaporean and Malaysian Chinese.
@yOuR dOg sPeAkS cHiNeSe?? LOL you'll have to stay for a lifetime to get that accent. He lived longer in the US.
*Expects area 51 level of secrecy
The Secret: *_F R E S H_*
*my boy got some of them fresh peppers*
Yuuuuik would not eat if they paid me
Micheal attar stop over reacting
👌
F.R.E.S.H what does it all mean though? It's a code bcus it can't be that simple 😂
He looks like those anime characters that just wanna be left alone to enjoy his tea
Like iroh from avatar
Saitama
The only man that will never get lost in the sauce
This dudes gotta be sick of these interviews.
lmafo you can see it in his amface
For real there is an entire documentary coulda just used excerpts
must get pretty heated
Nah i do that face too when i eat to much siracha and about to drop a bomb
Edit: sorry FBI i meant as in take a dump not a real explosive
@@J8den nice
*I put Sriracha on everything!* ✅😄
Even milkshake?
Even WATER
Even on your eyes?
Srirach Hot tub.
who doesnt
David is a straightforward man. Everything about his product is simple, in a very positive way.
I’d like to thank my Vietnam for introducing me to this hot sauce. As a Latino, I put it on everything and It’s freaking amazing.
I honestly want him to know how much I, along with many, many, other people around the world, love this sauce, and everything he’s done to do it
Subtitles: *[Speaks Foreign Language]*
Deaf people: woah that really helped
underrated comment
Once I had this as a kid I have never ate any other hot sauce since. Everything else taste like spicy vinegar.
Tabasco is the worst. Just spicy, watery vinegar.
@@MistaGrim
Frank's red hot is great.
Louisiana is so disgusting. Way too salty.
Trueeeeeeeeeee
Funny enough, I just started making a jalapeno pineapple hot sauce at home. The recipe called for WAY too much vinegar, so it pretty much tastes like spicy vinegar with a hint of sweetness, despite having a number of ingredients. Next time I'm gonna reduce it by half and see what happens..
Ishmael Moh I bet you dont have the best Cajun crawfish
I put Sriracha on EVERYTHING
So do I
Me too!
Ah yes
They're not popular in the UK, and they're pretty expensive. I always thought they were Mexican.
Andrey Kitsen same
My first encounter with Sriracha was at USAF basic training. I put that stuff on everything when it was chow time. I still put Sriracha on everything. I've pretty much become immune to the spice, I just like it for the taste now. Thank you Mr. Tran
I just love it that he is just wearing a Tshirt of his company. Proud and tied up to his humble beginnings
I was born in South Vietnam. I can still remember the village next to mine was full of Chinese speaking people who spoke fluently in both Vietnamese and Chinese.
The parents and grand parents only can READ Chinese. Their kids(my age) can speak both languages but CAN ONLY READ Vietnamese since they went to Vietnamese school systems.
The Chinese tradition of their ancestors were well embedded in them. So they had all types of festivals and celebrations that were different from my back ground, which is Vietnamese traditional Catholic.
These people cook the most awesome food.
That scenario is not uncommon.
Good to see this man on the news. He really wanted Great Hot sauce for affordable price. And he did it. We all benefited from that generous belief.
Everything Vietnam imitate thailand !!!
This man deserves every penny he made with his product, wish other products were like this
Hell yeah this is the dream right here you know? Like doesn't it make you feel just a little bit better that, in light of all the bad shit going on, people like this man are still able to make it in the world?
@@nolangimpel39 hell to the mother trucking yes!!!
Deserve????? Copy it from Thailand?
Boopydoopty Loser mentality.
@@okayzerofourzerofivefoureight
Never said he invented it, tho did take the name
Sriracha isn’t trademarked
He speaks Chinese mandarin but he has a Vietnamese last name. Interesting.
Hes vietnamese some parts of vietnam have people of Chinese descent and they get taught both languages
I'm american and full viet just know about some that are
It’s not that uncommon. My father is exactly like that born and raised in Vietnam but speaks mandarin, Cantonese, English and Vietnamese. I’m an Asian American and I have a Vietnamese style last name “Khuu” but I speak English and Chinese, come to think of it my whole dads side speaks Chinese
@@malifor2210 you are a Hoa( Chinese-Vietnamese). Hoa came and live in South Vietnam since 18th Century under Nguyen Lords dynasty. It's not like oversea Chinese who came South East Asia countries during the WW2. David born in Soc Trang, a southern provine of Viet Nam.
@XDranzer000 maybe it's Khưu?
@XDranzer000 I could be wrong but I think it's because Khuu is not a native Vietnamese last name, it's just adapted to our language. It comes from Chinese "Qiu".
I searched all my life for the perfect hot sauce and when I found Sriracha sauce I fell in love.
Any conversation I have about food, I always recommend Sriracha sauce..
I am eating right now on my spaghetti 🤩
Thank you Mr Tran, you do positive things..
He seems like a really cool dude. Props to him for doing so well in such hard times.
Yeah go work for him you'll see how cool he is he runs the company like communist China 🇨🇳
@@ricardocampos8437 Do you work for him?
@@ricardocampos8437 ??
I’m glad he’s here long enough to see his product come to full fruition!
The sauce name sound like Thai.
Is come from Vietnam.
Speak Chinese.
The sub is English.
The world is getting weirder nowadays.
What
A sauce that came from thailand
Owned by a dude from vietnam
Who speak madarin
Who lived in America
😂
@@Peerapolzz Hey maybe that's why it's so successful in North America. Because of its multicultural background
MR.WORLDWIDE
Pitbull has joined the conversation
This story was short and sweet. Happy to see his success and humbleness.
This man’s a business and design genius, I love the all the thought he put into making the bottle that’s so awesome
What I find amazing about his Sriracha is that it's like a chameleon. It can go into practically any cuisine and still blend in, if that culture had some form of hot pepper sauce. Japanese, Chinese, Mexican, Indian, Cajun... it never feels out of place.
He's very humble that's one way to becoming successful. Profit didnt get up to his head just to his pockets .. thank you sir
Me: knows Chinese
Also me: uses Subtitles
I was wondering the same thing, I only had 4 years of standard highschool level Mandarin lessons.
It's already been 3 years I haven't practiced the language, I've already forgotten everything but will still recognize and understand the speech a little bit.
I'm quite surprised that the Vietnamese and Chinese language are very similar to each other.
Lê Sơn it is mandarin
Yannick Julien it is mandarin, not vietnamese
@@tonysmith3701 Is Cantonese popular in Vietnam?
@Le Son - he is NOT speaking Cantonese. He is speaking Mandarin (with an accent). *Source* My family and I also fled Vietnam. We are ethnic Chinese. My family speaks both Canontese and Mandarin as well as Vietnamese (Hanoi dialect). Please educate yourself before making incorrect statements
I always thought the bottle cap was green because it looks like a pepper, given that the bottle is transparent and you can see the red sauce 🌶
EDIT: thank you for all the likes guys. My most before this was 16
🍆?
Yes a fresh pepper
Same
Man didnt like Hot sauce in America so he made his own. what a legend
I’ve been wanting someone to make a video on his success! He’s incredible! Thank you!
Incredible how he designed the bottle and the factory’s operations without any studies. Absolutely shockingly amazing.
Fuck youtube for recommending this knowing I can’t find it anywhere! I’ve resorted to tobasco siracha…
From Vietnam, speak Chinese, made a Thailand sauce, start business in America, is known around the world.
Let's be honest, he is the embodiment of multiculturalism
He is just thieves.
French Jesus communism in reality has never support multiculturalism. Soviet Union under Stalin purged Jews too, but no one bothers because everyone is too busy with Holocaust
Mr. Worldwide
Blue Sky Alchemist they kept it under wraps a lot better as well
Sriracha: exists
[everyone liked that]
Not after he changed it from vinegar to acetic acid.
David had worked at the chili sauce company at Thailand before he moved to USA. that's why he knows how to make it.
The astronauts on the ISS love this guy's sauce! such an honor! His sauce will go to the moon and mars I bet!
I felt a special connection to this video because I have this Sriracha in my house
me too it tast good with pizza and basically anything that needs some dipping
So do millions of people
^^^^^ MILLIONS....
@@ArkhBaegor I didn't say I was the only one so I don't know what your problem is
Any big brand would say the secret ingredient but this Man kept it simple, Fresh pepper
For those who wonder, his last name is 陳, same as mine. It has many different spellings. Chen in Mandarin, Chan in Cantonese, Tan in Hokkien, Jin in Korean, and Tran in Vietnamese.
no one asked
What is chen?
This man will forever have my love amd gratitude 😍😍😍
this guy is the legend, our food would not be complete without him
Sriracha sauce started from Thailand in the province called sriracha it started from one family in the province starting bigger and the it go to Vietnam. I live in Sriracha
i love this stories and i always use siracha is my favourite sauce
When your Chinese and understand every word he says but still read the subtitle
Facts
Facts
Facts
Facts
I thought TH-cam was banned in China! #freeHongkong!
Thank goodness this guy was born!
We must protect this man at all costs
I'm big fan of Sriracha, I have to have one on my dining table and extra bottle of Sriracha in cabinet also one in my work locker so I can use it when I'm eating at work lunch
The real 🐐 🙏🏼
You would think after being in America for 40 years he would have learn English by now. But it is my second favorite hot sauce right behind the O.G. Tabasco
To those wondering why David Tran can speak in mandarin, it's because he was a Vietnamese of Chinese descent (越南华侨). Think of him as a Vietnamese Chinese, or Vietnamese-Chinese American since he is already an US national.
Vietnamese
Knows chinese
Made the best hotsauce
I want him to be my grandpa
he is actually Vietnamese background Chinese
@@kryslam5567 his grandfather and great grandfather from Hong kong and came to viet nam for living then they moved to america after war with viet cong
No. Chinese who lived in Vietnam knows Chinese.
Is anyone watching this while eating something with “Sriracha”???!!! (I know I am:)
1:57 why did that get so loud
We need more people like him in the world
First time I tasted Sriracha sauce outside of Thailand and was pretty surprised on how it's different xD (unique in every of its own culture) and yay, legit real Sriracha sauce from Thailand in its sample pictures~
Real Sriracha sauce for Sri Racha, Thailand can't be beaten.
Such a humble man! Admirable! 👌🔥
Kinda sucks that they had to switch where they get their peppers 🌶 to me it doesn’t really taste exactly the same :(
Bearxray I completely agree it tastes very different and I don’t really like it anymore :(
Where*
We’re = we are
When did the taste change? I couldn’t tell
Man of principle with high values 🙌🏽 🙏🏽
He's speaking Mandarin but he's from Vietnam... Interesting
he fled to hong kong after the vietnam war
There are many Chinese Vietname in Vietnam for generations
I think there is no person to translate VietNamese,so he has to speak Chinese
Interesting how many people have repeated the initial conversation about this and how likely the repeats have progressively less understanding of the language and history. Hm
He is from Vietnam, but he is of Chinese origins. Either his parents or grand-parents emigrated from China.
Not doubt this brand is famous. But Sriracha sauce originated from Thailand, from a town called Si Racha in 1930s, recipe from a lady called Thanom Chakkapak, and established a brand called Sriraja Panich.
This man got screwed by a greedy supplier that tried to overcharge him for the price of the chiles. Truly a man of honor that made siracha available to everyone to enjoy at the best price possible.
Sriracha is better than Tabasco and that’s a fact
Fish Drowner, yeah sriracha is also fresher in ingredients
Daily Blank Screen well, they do age it so no kidding
Incognito Mode yeah
So we gonna act like this man didn’t create our tastebuds
I discovered sriracha in the mid 90s while living in Hawaii. Shared with all my friends. We have taken it camping and it has a home in the kitchen. I have relocated back to the mainland and still enjoy the chicken sauce.
He lost a lawsuit for 20 million dollars For not paying his Jalapeno supplier
Ok.
It’s prob nothing cause he’s prob rich
What is the context? The context is important.
Yep
@@LordMaximusUmulius the context is he is a greedy capitalist that fled Vietnam because they refuse to allow greed to run the country.
My refrigerator feels naked if it doesn't have a bottle of his Sriracha at the ready. I use it on so many different food items too many to list. Great success story for a very smart man, with a fantastic product.
Sriracha is my literally fav sauce of all time no joke
still my favorite video of great big stories channel
This sauce actually originated in Thailand not China or Vietnam.
did you watch the entire video? plus, he made the name for himself. No one had ever heard of the sauce before his sauce. So what is the point of claiming it when you cannot promote it yourself? don’t be petty.
Yes sir
He rob thai product and thai name. He is legend of Thieves.
@@patchprety5844 didn't know some Thai are this pitiful. Hey we just discovered a Vietnamese bronze drum in Thailand, that means we can claim your land, can we?
Of fucking course we can't, so why are you here crying out loud for a hot sauce somebody else developed?
@@patchprety5844 The name Sriracha is not a patent or intellectual property owned by any entity. You are free to make your own hot sauce and call it Sriracha too.
The best sauce in the world. I live in Thailand which has lots of brands of Sriracha, but Huy Fong is the best. Glad it's finally sold here!
as a Hispanic in America and for most Latino homes too damn sure you can find a siracha bottle inside
One more interesting fact I didn't see mentioned in the video but shown in a picture his company Huy Fong Foods is named after the ship that brought him to America.
watched this vid a few weeks back and now I bought some. I'm excited to try it!
famous hot sauce named Chinese but actually born in America.
And person who created it born in Viet Nam
Damn
the name + sauce originated in Thailand
Sriracha is a Thai word derived from Sanskrit.
So sad, The original one "Sriracha Panich" by the Thai woman hasn't gotten any credit for many decades I hope someone is reading this please try to tastes our Sriracha Panich and you would know how yummy it is.
Amazing! He seems so humble!
There's a shortage of this product these days, store made siriacha don't even come close to it, hopefully we will see it back on the shelves
Buy Underwood Ranch Sriracha instead. It's made by the jalapeno grower Huy Fong screwed over.
this is the most wholesome video ever. Be right back, making a sandwich and slapping some sriracha on in, like i do with virtually any food i eat
I keep a secret bottle in my room
I have Bought & Used this Product 4 Yrs Now & It's The ONLY Hot Sauce I Will Ever Purchase !!
It was my turn 2 cook & I Added about (bottle) an Inch & a half fr the top in2 the Spaghetti sauce & Well, Everybody Was Sweating from the Heat of the SPIRACHA sauce !!
😆😆😆😆😆😆😆😆
I Told them I Put a "Little" Spiracha in & Showed them how much & they Said it was Way 2 Much, Man We Laughed While Sweating !
😂😂😂😂Good Times...
🇨🇦
But Sriracha is originally from Thailand 🤔
I think all South East Asia countries have their own variety of hot sauce, just like fish paste or fish sauce. In Vietnam we have "tuong ot", which have quite similar ingredients and I don't think it come from Thailand, since people in my hometown have made it for centuries. He just named his product Sriracha, I have never tasted the sauce in Thailand but I think it's not the same.
@@khaidangduy6825 they also made sriracha sauce in Thailand for centuries too, yes it was first produced from Sriracha town, they even got the story how it was invented there.
@@ol_fortune9474 sriracha sauce is quitr different than Viet's sauce is used to eat Phở, Bún. I had tasted it before, and it is so spicy.
Huge difference, chili sauce in Vietnam is sweet, not as spicy as Siracha from Thailand
God bless this men!!
I used to be homeless and had no money and I would put this sauce on my food to make it taste good
This is Thai chili sauce. That the Vietnamese man stole It is a shame for the Vietnamese and many others to think that this is the Vietnamese chili sauce.
well duh, it’s named after a place in thailand
The sauce is *legendary*, the man behind it more so. Don't judge a man by how he treats his equals, but by how he treats his subordinates.
Sriracha, I put that s*** on everything
I love the sauce it's amazing! Hate getting up all times during the night because my bowls are flowing like the Nile!
Im confused, hes viet but speaks chinese. America, explain
Aaron Le He is chinese and he moved to Vietnam
Vietnam had a large existing Chinese community that fled from China for a variety of reasons, opportunity, war, business, etc. These Chinese communities had existed for many years (decades if not hundreds) and were based mainly in South Vietnam.
After the Communist take over, these Chinese communities were persecuted and forced to flee as refugees in the aftermaths of the war i.e. boat people. These communities while ethnically Chinese had adopted Vietnamese versions of their last names and spoke Mandarin, Vietnamese, and many other Chinese dialects most famously Cantonese. While some people have said that that Vietnam was used as a way to obtain a visa for the US, this was likely a very niche occurrence that would have happened many years after the war, and not the way David Tran came to America.
The majority of the migration of Chinese-Vietnamese out of Vietnam were people leaving out of fear for their lives and family, who were then sponsored by institutions in the US/Canada/Hong Kong and other countries to allow them to obtain citizenship.
Sandwichplz Ye, all of the above is what i wanted to say but i didnt
Reason: real free estate, they move to South Vietnam for business, opportunity
I saw it at Walmart few years ago and started buying it , love it , thank you . I use it with other peppers and never noticed the change . Diced up Serrano . I call your hot sauce , Rooster Sauce . Thank you.
Respect to the man