This. This is the exact kind of recipe I was looking for! 10/10 favorite part is the parsley thrashing! 😂 very refreshing to see some authentic family cuisine!ladies, you're a treasure!
I always wondered why Kofta mince is supposed to be worked so much, and I also wondered why my meat would sometimes fall off the skewers. Thank you for putting two and two together for me! Going to try these tonight
I appreciated the explanations as well as the descriptions.
I love your voice calm
This. This is the exact kind of recipe I was looking for! 10/10 favorite part is the parsley thrashing! 😂 very refreshing to see some authentic family cuisine!ladies, you're a treasure!
I always wondered why Kofta mince is supposed to be worked so much, and I also wondered why my meat would sometimes fall off the skewers. Thank you for putting two and two together for me! Going to try these tonight
You are the best Hala and leaen
Good video, straight to the point and now I am ready to make it. I love how you add chilli !
Recipe?
Super super ladies keep up with the great work 👍
Owesome
easy to follow. thanks for sharing the tips and recipe. I'm a beginner who wish to make my own kofta at home.
Thank you Ladies nice and easy.
Any chance of subtitles, I only speak english
Are you sure?🙊😂
Beautiful work Ladies 😁
Do only lamb mince, parsley, onion, salt and thats it?
I was thinking the same...
No spices ?
What's a skooah?
Bu ablalar Güneydoğulu değilse ben de bişey bilmiyorum.. Gaziantep,Urfa..
IT WAS GREAT
LOVED IT THE RECEIPE
YUM 👍😎👍
👏👏👏🥂🍾
I have heard that the mince needs to be minced three times before starting the mix.
Thanks girls 🙏
Be kind. Be compassionate. Be vegan. Please. Animals are not ours to eat. Please be kind.