Good evening everyone! Hope you’re all having a fab Sunday! And welcome to this weeks meals of the week :) I hope you’ve all had a good week! I’ll join you down in the comments for a wee while xxx
Every time my husband hears the theme music for your channel he immediately says, "Ohhh Hello there folks!" And comes to watch your video with me. Thanks for doing what you do Cheryl. It's a moment of pleasantness in an increasingly unpleasant world. ❤️
We had haggis mash n neeps Saturday evening, first time having this, courtesy of my daughter in law, that storm was bad, power went out, bosses sent us all home xxx
This is why Mr. What's-For-Tea (and me) are so smart! We think sausages are the perfect protein. We also have great taste in wives! Everything looked delicious. Thank you for taking the time to film, edit, and publish for all of us.
What a treat, two videos within the hour. Thank you Cheryl, what a crazy storm huh? The wall round the corner from me blew down, and I still can't get my head round how bricks blow down!!
Gosh lovely hamely meals as usual Cheryl , my favourite those lovely pork chops and apple sauce , yum , I do pork chops in a casserole dish , chopped up onion first on the bottom , lay pork chops on top , no need to brown either , then a layer of mushrooms and 2 cut up bramley apples , pour over half pint of cider , in the oven for one hour , DO NOT COVER , bring it out , pour over breadcrumbs , made with 2 slices wholemeal bread mixed with plenty of grated cheddar cheese , I use a whole packet , back in oven for further 30 minutes , serve with rice or baked poatoes and some green beans or broccolli , just yum ,my Cider Baked Pork Chops , you won't be dissappointed 😊❤😊❤
MMMMM chicken gravy on cabbage is so good. I'm gonna make this today. I could eat sausages with mashed potato and baked beans every day. Everything looks yummy. TY. Gotta go share. Love ya.
Great looking meals Cheryl! 😋👌 Today’s chops looked lovely, I haven’t had pork chops for such a long time, will definitely treat myself to a couple next time I’m in the butchers. Thanks as always 🙏 for sharing your delicious looking dinners, always love to see what you’ve made for the family 🥰, I really miss preparing meals for the family, it’s just not the same when you’re cooking for one. Take care & here’s hoping for a more settled week’s weather 🤞. xx 👩🏻🍳👌🍲💕💞💖
And on Burns Night! I'm having tatties abd beans my way for lunch, I guess. Baked sweet potato with Cuban style black beans, as I don't like sweet beans. But I may leave part of the potato clear on the end for butter and cinnamon, as "dessert"
Good evening Cheryl. Those chops look magnificent. My mom used to make chops with stuffing baked on top. She used dried bread cubes, diced onion and celery, either sage or poultry seasoning, salt and pepper and enough chicken broth or hot water to just soften the bread. She put the chops in the pan and piled the stuffing on top and baked it in a 350°F oven till the chops were done through. She would serve it with mashed potatoes and some form of veg. So delicious. Have a great week.
I had Haggis on Burns night! First time I've ever had haggis as one of the ingredients (lamb lungs) is illegal for human consumption in the USA. Where I lived previously. It was just a premade haggis that we got from Sainsbury and simmered for 45 minutes. I didn't care for it. It had a lot of clove and nutmeg in it. Those aren't my favorite spices, and I'm really not fond of them with meat. It thought it was ok other than that though. Maybe if I could adjust the recipe so it had a lot less of those spices, I'd like it better. My husband is a haggis fan, it's one of the foods he missed the most when he lived in the USA. Our 11 year old *loved* haggis and gave it two very enthusiastic thumbs up.
I thought of you today Cheryl. I made lasagna for my father in laws 85th birthday and I cut into it before it set, and it fell apart. Missed you yesterday.
@@WhatsForTea I have just had the best laugh of the week! Underneath your kind remark to kellyhoge8290 ('Aw') Google had put a footnote which said 'Translate to English' - so I clicked it just to see what they were translating?? It said the translation was 'Oh'! How gormless is that?! It did make me laugh though, so something good came from it!
Looks like another week of lovely meals. I’m glad you served applesauce with the pork chops; our family does that too. I really like the taste of them together. Really enjoy your different plates, and how you arrange things on the plate: always very nice. Hope you have a wonderful week ahead! ❤️🌹
When I do curry chicken I always use bone in chicken pieces. It's the best. The sausages, beans and mash just brings me right back to my childhood. Comfort meal.
Everything looked delicious. I hope your Sunday was peaceful and enjoyable. We spent a very quiet day at home and enjoyed a good rest. It's been very cold here in Washington State and hubby made a good chili. I hope your week is amazing!
love your channel so much, it gives me ideas because no matter how much you try to shake it up, i always end up cooking the same meals....so this channel gives me ideas.....love corned beef....you should do a corned beef stovies meal....i survived on that for several years when i was in extreme poverty....not so cheap now with the rising prices but it sure is a great winter meal that warms your insides up
I love,slow cooked chicken until it falls apart. It is so tender. I don't eat fish but even those dishes look good. I don't get the beans with some of the dishes but that is just preferance. Mom loves cooking just white beans with a little diced onion and vineger. That is just not my thing. Now pinto beans with onions jalapeno bacon and some other additions are good.
Those pork chips look delicious , well all your meaks looked so nice I love homemade potato salad/ coleslaw so much nicer than shop bought. I'm.going to poach chicken next time we have it yours alwags looks so nice & juicy
Hello Cheryl, on Burns night I had a couple of sausages, mash, mixed vegetables and gravy for two good reasons. One, trying to find a decent haggis in Chester is a near impossibility. Two, a haggis, even a small one, is a bit big for a solo diner. 🤷🏻♀️ 👍🏻
Well I certainly got my days mixed up today. I wrote to you this morning to take care, stay safe. Now I see you wrote on the community chat on Saturday January 25 ! 😂🤣😂🤣 Oh well, am going to check out your videos now! ✌🏻💞🇺🇸
Thats not your normal Chicken Curry rather have the other one pal still awaiting me invite lol, Sausage & Mash yeah I'd go for that & Fish & Chips see you next week keep Warm & Safe in the Storms pal x
Looking at the pork chops, I think it’s fair to assume that the apprentice has been working on the cutting board. As I would say we all have to learn some time.
Guess what I got a slow cooker for free this week, first one ever, so I'll be checking to see if you have a slow cooker chicken curry recipe, not used it yet but its exciting for me 🙂 and hope for better meals.Thank you x
Luckily you Carol 🥰, hope you enjoy getting used to your new slow cooker & am sure you’ll find it a great appliance to have in your kitchen. Pretty sure that Cheryl has done slow cooker chicken curry recipe in the past - so hope you enjoy it! 👍👌😋
@@carolking4124 I’ve still got an old Morphy Richard’s model from the early 80’s Carol & it still works just fine - I’m sure you’ll love it! Happy cooking.😊💙
Hi Cheryl my friend it’s only me from down south ~ I hope you’re okay and keeping well and managing to stay safe and warm and dry- I’m just about to settle down and watch your Vlog/video. So sorry for late commenting but as you know things are pretty tough at the moment - I’m hoping to watch in the next 30 minutes - I hope you have a great week- sending loads of love and loads of hugs as I said earlier please please stay safe ~ Xxx Xxx
Cheryl may i ask if you have any recipes for type2 diabetes. Love all your recipes but my husband has to watch his carbs ie potatoes pasta and so on. If you could email me direct that would be great. If you want to put a comment on your meals of the week i will gladly pm you direct so many thanks judy
![🏈 4 Game Day Recipes That’ll Steal the Show! [Easy & Crowd-Pleasing]](http://i.ytimg.com/vi/7SvLt0pRZPw/mqdefault.jpg)
Good evening everyone!
Hope you’re all having a fab Sunday! And welcome to this weeks meals of the week :) I hope you’ve all had a good week! I’ll join you down in the comments for a wee while xxx
@pinkcandyfloss-nz5hb😂
I'm so glad the storms left us,in peace x have a lovely 😍 week
Those are some beautiful meals this week!
Every time my husband hears the theme music for your channel he immediately says, "Ohhh Hello there folks!" And comes to watch your video with me. Thanks for doing what you do Cheryl. It's a moment of pleasantness in an increasingly unpleasant world. ❤️
My husband says oh it's the wee Scottish woman 😂😂
We had haggis mash n neeps Saturday evening, first time having this, courtesy of my daughter in law, that storm was bad, power went out, bosses sent us all home xxx
Baked beans and mash are my ultimate comfort food and the dinner I usually make for myself if my husband isn't home.
This is why Mr. What's-For-Tea (and me) are so smart! We think sausages are the perfect protein. We also have great taste in wives! Everything looked delicious. Thank you for taking the time to film, edit, and publish for all of us.
You are so lucky Cheryl to have a local butcher, we used to have one and a fishmonger, sadly both now gone😢
What a treat, two videos within the hour. Thank you Cheryl, what a crazy storm huh? The wall round the corner from me blew down, and I still can't get my head round how bricks blow down!!
I know...it's crazy! 😯 trees completely ripped out the ground too!
Gosh lovely hamely meals as usual Cheryl , my favourite those lovely pork chops and apple sauce , yum , I do pork chops in a casserole dish , chopped up onion first on the bottom , lay pork chops on top , no need to brown either , then a layer of mushrooms and 2 cut up bramley apples , pour over half pint of cider , in the oven for one hour , DO NOT COVER , bring it out , pour over breadcrumbs , made with 2 slices wholemeal bread mixed with plenty of grated cheddar cheese , I use a whole packet , back in oven for further 30 minutes , serve with rice or baked poatoes and some green beans or broccolli , just yum ,my Cider Baked Pork Chops , you won't be dissappointed 😊❤😊❤
I love my slow cooker. I also love Balsamic glaze. I use it on burgers, fries, salads and sandwiches.
Looks great. I do like a sausage meal too. Those sausages look really delicious. Hope you are doing ok.
Thank you Cheryl. The potato salad on Thursday looked yummy. That’s a good idea with fish cakes.
MMMMM chicken gravy on cabbage is so good. I'm gonna make this today. I could eat sausages with mashed potato and baked beans every day. Everything looks yummy. TY. Gotta go share. Love ya.
That all looked great as always. Thanks for sharing 😊
Ha! Glad I waited for this before popping into the shower!
Thank you Linda! ☺
Great looking meals Cheryl! 😋👌 Today’s chops looked lovely, I haven’t had pork chops for such a long time, will definitely treat myself to a couple next time I’m in the butchers. Thanks as always 🙏 for sharing your delicious looking dinners, always love to see what you’ve made for the family 🥰, I really miss preparing meals for the family, it’s just not the same when you’re cooking for one. Take care & here’s hoping for a more settled week’s weather 🤞. xx 👩🏻🍳👌🍲💕💞💖
And on Burns Night!
I'm having tatties abd beans my way for lunch, I guess. Baked sweet potato with Cuban style black beans, as I don't like sweet beans. But I may leave part of the potato clear on the end for butter and cinnamon, as "dessert"
Good evening Cheryl. Those chops look magnificent. My mom used to make chops with stuffing baked on top. She used dried bread cubes, diced onion and celery, either sage or poultry seasoning, salt and pepper and enough chicken broth or hot water to just soften the bread. She put the chops in the pan and piled the stuffing on top and baked it in a 350°F oven till the chops were done through. She would serve it with mashed potatoes and some form of veg. So delicious. Have a great week.
Another week of great looking food Cheryl. You can’t beat sausage casserole 🥘. ☝️👍🏴
Love those blue dishes, and the ideas for some meals.
❤ I love chicken in all dishes, especially chicken breast, it's delicious, thank you for your great recipe ideas, have a good week ❤❤
I had Haggis on Burns night! First time I've ever had haggis as one of the ingredients (lamb lungs) is illegal for human consumption in the USA. Where I lived previously. It was just a premade haggis that we got from Sainsbury and simmered for 45 minutes.
I didn't care for it. It had a lot of clove and nutmeg in it. Those aren't my favorite spices, and I'm really not fond of them with meat. It thought it was ok other than that though. Maybe if I could adjust the recipe so it had a lot less of those spices, I'd like it better.
My husband is a haggis fan, it's one of the foods he missed the most when he lived in the USA. Our 11 year old *loved* haggis and gave it two very enthusiastic thumbs up.
All the meals looked so yummy ❤❤❤❤
I thought of you today Cheryl. I made lasagna for my father in laws 85th birthday and I cut into it before it set, and it fell apart. Missed you yesterday.
Aw 🥰
@@WhatsForTea I have just had the best laugh of the week! Underneath your kind remark to kellyhoge8290 ('Aw') Google had put a footnote which said 'Translate to English' - so I clicked it just to see what they were translating?? It said the translation was 'Oh'! How gormless is that?! It did make me laugh though, so something good came from it!
Did it taste good and full your bellies? That’s what matters x
Hi Cheryl
I was fully expecting you to be dishing up haggis for Saturday’s tea. Surprised to see fish and chips. Great meals though 😊
They all look delicious!😋 well presented too!😁👍
Looks like another week of lovely meals. I’m glad you served applesauce with the pork chops; our family does that too. I really like the taste of them together. Really enjoy your different plates, and how you arrange things on the plate: always very nice. Hope you have a wonderful week ahead! ❤️🌹
Lovely warming meals this week. Sausage mash and beans I hadn’t had for ages. Since watching your videos they’re back on the menu ❤
Welcome back Cheryl,.🖐🇺🇸
Always such practical inspirational ideas, and always so tasty when I try them.
Brilliant as always thx for sharing
Sausage stew looked good
When I do curry chicken I always use bone in chicken pieces. It's the best. The sausages, beans and mash just brings me right back to my childhood. Comfort meal.
Everything looked delicious. I hope your Sunday was peaceful and enjoyable. We spent a very quiet day at home and enjoyed a good rest. It's been very cold here in Washington State and hubby made a good chili. I hope your week is amazing!
I’m giving these fish cakes a go soon.
It’s worth the effort buying more spuds and doing homemade chips rather than buying a brand bag of ready made.
Is that your own recipe for the sausage casserole, sweet and sour out of the jar is lovely on pork chops.
love your channel so much, it gives me ideas because no matter how much you try to shake it up, i always end up cooking the same meals....so this channel gives me ideas.....love corned beef....you should do a corned beef stovies meal....i survived on that for several years when i was in extreme poverty....not so cheap now with the rising prices but it sure is a great winter meal that warms your insides up
I love,slow cooked chicken until it falls apart. It is so tender. I don't eat fish but even those dishes look good. I don't get the beans with some of the dishes but that is just preferance. Mom loves cooking just white beans with a little diced onion and vineger. That is just not my thing. Now pinto beans with onions jalapeno bacon and some other additions are good.
Those pork chips look delicious , well all your meaks looked so nice I love homemade potato salad/ coleslaw so much nicer than shop bought. I'm.going to poach chicken next time we have it yours alwags looks so nice & juicy
Hello Cheryl, on Burns night I had a couple of sausages, mash, mixed vegetables and gravy for two good reasons. One, trying to find a decent haggis in Chester is a near impossibility. Two, a haggis, even a small one, is a bit big for a solo diner. 🤷🏻♀️ 👍🏻
Another week of delicious looking food, as always,cheers cheryl.
They all look delicious!
Always a lovely presentation, a good reminder to get myself together at the dinner table.
Well I certainly got my days mixed up today. I wrote to you this morning to take care, stay safe. Now I see you wrote on the community chat on Saturday January 25 ! 😂🤣😂🤣 Oh well, am going to check out your videos now! ✌🏻💞🇺🇸
I had haggis neeps and tatties on Saturday with it being burns night as with coming from a Scottish family
I had haggis, tatties and neeps in our local Wetherspoons last week, it was delicious!
All looks delicious Cheryl. I prefer butchers meat. Them chops looked yummy.😋
For those in the US, Rocket is known as Arugula.
🥱🥱🥱
This food is so beautifully cooked and presented.
Here checking what you had to celebrate Burns Night-fish and chips? 😂😂😂 oh well!
your weekly meals look always so good.
Lovely ❣️ Stay warm and cosy. 37°C in 🇿🇦
Hello luv..you do give me inspiration..my mind goes food blank sometimes..🤣thank you Hun..💐x
Very nice like always thanku
Thats not your normal Chicken Curry rather have the other one pal still awaiting me invite lol, Sausage & Mash yeah I'd go for that & Fish & Chips see you next week keep Warm & Safe in the Storms pal x
Love your videos hope you are all safe
Thank you for this video. Yummy!
Thank you for watching! ☺
Yummy meals Cheryl 😊
Thanks Cheryl ❤
You’re meals always look very tasty 🤤
Awesomeness as always Cheryl 😊😊😊❤❤❤
Looking at the pork chops, I think it’s fair to assume that the apprentice has been working on the cutting board. As I would say we all have to learn some time.
Hi sausage mash and beans lovelly proper comfort food brill!!
You’re a great cook!
I just learned about Burns Supper!
We do the same dishes here in Ireland x
Guess what I got a slow cooker for free this week, first one ever, so I'll be checking to see if you have a slow cooker chicken curry recipe, not used it yet but its exciting for me 🙂 and hope for better meals.Thank you x
congrats on your first slow cooker! :)
Luckily you Carol 🥰, hope you enjoy getting used to your new slow cooker & am sure you’ll find it a great appliance to have in your kitchen. Pretty sure that Cheryl has done slow cooker chicken curry recipe in the past - so hope you enjoy it! 👍👌😋
Oh fab! You'll love it 😍
@ its from the 1970s, but those things havent changed much 😅
@@carolking4124 I’ve still got an old Morphy Richard’s model from the early 80’s Carol & it still works just fine - I’m sure you’ll love it! Happy cooking.😊💙
Delicious meals.
well thats my dinners sorted for this week😍
everything looks delicious
Yummy meals i made a sausage casserole in the slow cooker yesterday and I ha ent had chops in ages so yummy 😊
Tips for poaching the chicken please?
Google it
I just love your voice and vibe..i want to come for tea lol ❤
All looks delicious as usual Cheryl. 😋 how do you do your poached chicken please? Really want to have a go at that. Looks so succulent xx
Beans and potatoes, just like beans and any whole grain, make a whole protein. That's important for people dealing with food insecurity to remember.
Looks delicious!
Hi Cheryl my friend it’s only me from down south ~ I hope you’re okay and keeping well and managing to stay safe and warm and dry- I’m just about to settle down and watch your Vlog/video. So sorry for late commenting but as you know things are pretty tough at the moment - I’m hoping to watch in the next 30 minutes - I hope you have a great week- sending loads of love and loads of hugs as I said earlier please please stay safe ~ Xxx Xxx
Couldn’t eat chicken without that gorgeous, crispy skin.
*Outstanding Meals of the Week episode 👌🤤👏🏻👏🏻*
Thank you Cheryl
Got some good menu ideas for next week. Friday we are having a takeaway as its my birthday 🎂 😂
Happy birthday! 🎉
@@jenniferdennis6465 thank you 😊 21 again
@karengodfrey6183 perfect!
We don’t call it sweet corn in the US. We just call it corn even if it says sweet corn on the label. 😬 great video as always. Thank you
Are your pork chops actually pork steaks? If I get pork chops they are on the bone.
We have both boneless and on the bone...they're all just called chops at our butcher Maggie 💓
Hey Cheryl, would you mind sharing what was in your fishcakes?
How did you fare personally in the storm? I’ve seen a lot of damage around the Solway firth. Cheers, and ATB!
❤❤
I have never had poached chicken
🙂😋❤
I do miss that skip button.
What is rocket?
Arugula
Cheryl may i ask if you have any recipes for type2 diabetes. Love all your recipes but my husband has to watch his carbs ie potatoes pasta and so on. If you could email me direct that would be great. If you want to put a comment on your meals of the week i will gladly pm you direct so many thanks judy
Dunno how you can have double and even triple carbs with some dishes but then u have a chicken curry and rice NO BREAD!! madness
Rice is carbs
@@christinemary7101 yes i know!! your point?
Beautiful meals but Rocket always make you Trump