How? You guys can’t even agree on one name for what is a minced meat skewer lol Kofta, Kofte, Kofta, Koofteh, Kafta, etc MAKE UP YOUR MIND! Also stop gate keeping what is just a mid dish, its just meat on a skewer man… it tastes good but its not worth gatekeeeping
I was just in France, and you would not believe how many Kabob restaurants there were! It was one of the best things I've ever eaten! Can't wait to create the same experience right in my kitchen!
Guys stop complaining about the spices, that it's too hot. There is literally hundreds of videos on foodtube without chilies.. some of us like spicy food, and did you hear what he said? "You can add but you can't take away" make it as spicy as YOU want it.
In Turkey (called köfte) we make it even more spicy. The only thing I haven't seen before is apricot but I think I'm gonna try it, looks interesting! Btw cayennepeber isn't actually that hot.
It's not actually Kofta. Kofta is a specific recipe who's spices can be slightly different from one version to the next, but apricot doesn't belong in it at all. Just because it has mince in it doesn't make it Kofta just like any creamy pasta isn't carbonara. That's probably the main issue. Another is his use of the word "literally" when there is no figurative way to express what he's seeing or saying.
@@robertp457actually, kofta is not a specifc recipe and many countries have their own version of kofta, such as Iran ( koofteh ), arab etc And carbonara for example stresses the emulsification of eggs and egg yolks and pecorino. By adding cream or yoghurt you are fundamentally changing the dish. By using different spices for kofta you are not changing anything, just making them to your preference.
i was actually gonna ask why aaron craze wasnt here in a while, been ages since his last video on foodtube, was actually coz of him that i subscribed. more aaron craze plz!
Why anyone would (for example) mix ingredients with their hands, without first removing their rings, is totally beyond me! Your jewellery may be beautiful, but the microscopic germs lurking on and under its surfaces could put you out of action for days!
Speaking of lamb meat, there's a place here in the States that has the most DELICIOUS lamb meat for.....forgot what they're called, but it came from a Greek restaurant. Last time I remember going there with my mom, I ate the entire thing. :) Good stuff. I don't get to have those lamb things very much (I can't remember if they were wraps, or whatever, but they were tasty though.), but those things are SO freaking awesome. I never knew I could even like lamb, but the last time I went there, it became a favorite. I liked it.
For the proper kebap you must make your minced meat with big cleaver and that way helps to keep meat juicy.A salad with wallnuts rocket pomegranate molasses cucumber tomato and olive oil, goes with it very well
I know what you mean. I was literally cringing about the food safety side of it. I work in food also and any type of jewelry is a big 'NO!' Other than that the recipe was great :)
Berserkism Probably for a very good reason. Also consider what kind of dirt and sweat build up might be underneath those rings. I'd prefer not to have someones sweat in my food. But, I guess I'm just weird like that.
I can never get enough lamb kofta! I made them during a cooking competition here in the USA, and won! Nice one!
So glad Aaron is back,really enjoy your videos,makes it seem so easy every time you cook
Middle Eastern food is the best!
Rudy_Eila damn right
This is right up my alley! Cracking recipe!
you're gay
Oh hi donal :)
+Keyth King you too boo 😗
Not really Donal his hygiene is dreadful he was cooking whilst he had rings on disgusting! 😷
Keyth King No. He Has a wife.
Easy to make, crunchy, creamy, healthy, beautiful combination full flavour, ingredients and spices.
ta, e qual o nome?
SORAIA SANTOS nome do que você quer saber?
I'm hungry after watching this haha! Looks so good! :)
***** I'll definitely be trying them out!
Stop for god sakes, dried apricots and honey in a kofta that's so fucked up
100% right man that's not kafta
+Hussein Jan as soon as this guy put apricots in I knew it's going downhill from there..
Yeah he fucked it up. Its an insult to kofte or kofta.
Guys chill. You do it as you like and he does it as he like.
How? You guys can’t even agree on one name for what is a minced meat skewer lol
Kofta, Kofte, Kofta, Koofteh, Kafta, etc MAKE UP YOUR MIND!
Also stop gate keeping what is just a mid dish, its just meat on a skewer man… it tastes good but its not worth gatekeeeping
I was just in France, and you would not believe how many Kabob restaurants there were! It was one of the best things I've ever eaten! Can't wait to create the same experience right in my kitchen!
Guys stop complaining about the spices, that it's too hot. There is literally hundreds of videos on foodtube without chilies.. some of us like spicy food, and did you hear what he said? "You can add but you can't take away" make it as spicy as YOU want it.
Who thinks this is spicy?! lololol. Slap some scotch's in there or some habs.
Mike Jarvis
Weaklings ~*shakes head*
In Turkey (called köfte) we make it even more spicy. The only thing I haven't seen before is apricot but I think I'm gonna try it, looks interesting! Btw cayennepeber isn't actually that hot.
Selc Cali It gives a nice heat, but it won't make you sweat. I really love cayenne, a staple in my home ^^
Very true!
why do i love this guy so much ???
he is so brilliant, i loooove his recipes
And the prince is back! Love Aaron's cooking, so inspiring. Hope he'll be back soon!
Love it when Aaron craze is in a video. Food tubes finest
Very flavoursome! I like how you fold the wrap and covered it in foil and then took the foil off halfway, very good technique.
I don't understand the people who dislike this. What's wrong with this beauty?
Totally agree with you!
those pesky vegetarians..
xD
It's not actually Kofta. Kofta is a specific recipe who's spices can be slightly different from one version to the next, but apricot doesn't belong in it at all. Just because it has mince in it doesn't make it Kofta just like any creamy pasta isn't carbonara. That's probably the main issue. Another is his use of the word "literally" when there is no figurative way to express what he's seeing or saying.
@@robertp457actually, kofta is not a specifc recipe and many countries have their own version of kofta, such as Iran ( koofteh ), arab etc
And carbonara for example stresses the emulsification of eggs and egg yolks and pecorino. By adding cream or yoghurt you are fundamentally changing the dish. By using different spices for kofta you are not changing anything, just making them to your preference.
'Kofta' literally means 'cardigan' in Swedish, so you could say that the lamb kebab is wrapped in a fluffy tortilla cardigan ^^
You Swedish aswell?
Emelie Andersson
jajjemen!
Unibrowpopcorn då är vi tre!
Marcus Laakkonen fem!
kofta in Russian means-shirt =D
i was actually gonna ask why aaron craze wasnt here in a while, been ages since his last video on foodtube, was actually coz of him that i subscribed. more aaron craze plz!
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Glad to see you back Aaron craze
Idk why, i have been watching this video everyday now. I like the way he cooks and explain the ingredients
I always come back to this my partner loves it and he is so picky so that's a compliment. Thank you!
AWESOME !!! I love Aaron's energy and exotic associations !!!!
Big fan of this bloke, cracking recipes!
What's with all the rings, is he captain Jack Sparrow?
LITERALLY!
ilian vasilev brother.
jack sparrow has 2 brothers.
the code keeper and the chef.
Why anyone would (for example) mix ingredients with their hands, without first removing their rings, is totally beyond me! Your jewellery may be beautiful, but the microscopic germs lurking on and under its surfaces could put you out of action for days!
Its called drip
IVE BEEN DYING FOR A LAMB RECIPE SOO BOLD LIKE THIS ONE!!! Thankyouu so much. I will definitely be preparing this for the weekend
This man deserves a Nobel prize
LOOKS SO GOOD !!!! BRILLIANT !!!!!!!
Speaking of lamb meat, there's a place here in the States that has the most DELICIOUS lamb meat for.....forgot what they're called, but it came from a Greek restaurant. Last time I remember going there with my mom, I ate the entire thing. :) Good stuff. I don't get to have those lamb things very much (I can't remember if they were wraps, or whatever, but they were tasty though.), but those things are SO freaking awesome. I never knew I could even like lamb, but the last time I went there, it became a favorite. I liked it.
This is to die for... Oh man! Only one bite would make me happy for the rest of the week!!!
You have the exact same tone of voice as Jonathan Ross! But without the lisp. Amazing.
Wow! Definitely, you guys and gals from Food Tube are really amazing with all these fantastic recipes. I have to try this kebab!!!
I just love your arab/indian style dishes! So many spices in there!
thanks for saying arab instead of arabic. I really hate when people say arabic, when its just a language.
HunniRoze It's just a matter of speaking proper english. =)
+SNOWMΛN Add some sweet red chilli sauce in the roll ... just a bit .. it will elevate the taste to cloud number 9 !!!
Thats not even nearly a Kofta. He literally he added all the spices he had in the kitchen in on what he calls kofta.
Yum I want to try your version looks delicious & you make it look easy to make too cheers 🍻
What we do alot in Morocco is have extra cumin to sprinkle on too at the end !! So good ! You can even dip your meat in some of it !!
Waw mouth watering.....look very delicious the ingredients used is awesome 😍😋
brilliant recipe!! as always, Aaron!
I really enjoyed this!! Thanks a lot!
Thanks for the good food! I'm a fan.
That sandwich looks DELICIOUS!!!!
that was really cool...m gonna try that for sure
Looks very tasty and really easy to make,
cheers I'm off to Aldi for some lamb!
Very original! I love it!
lovely i am going to try this and i think the apricot is balancing your spices.
That was sooooooo Inspiring
Thank you Aaron
Thats awesome Aaron, keep up the good work bro!
That looks so good!!!!
So many great ingredients can't wait to try it out!
***** I sure will! :)
For the proper kebap you must make your minced meat with big cleaver and that way helps to keep meat juicy.A salad with wallnuts rocket pomegranate molasses cucumber tomato and olive oil, goes with it very well
please lord take your rings off if youre gonna go get super friendly with your meats. im screaming
Yeeesssssss.
OR. at the very least, take them off to was them properly. Ahh.
I know what you mean. I was literally cringing about the food safety side of it. I work in food also and any type of jewelry is a big 'NO!' Other than that the recipe was great :)
If you look carefully, he took off some of the rings. Would that make you feel better? It didn't work for me XD
it does not concern me as much as when chefs with long hair do not pull their hair back and let them hang in front of their faces while cooking
Berserkism Probably for a very good reason.
Also consider what kind of dirt and sweat build up might be underneath those rings. I'd prefer not to have someones sweat in my food.
But, I guess I'm just weird like that.
Easy and tasty. got to try with the pistachio next time. Thanks for the video ;)
Aaron you've got skills mate that looked quality
Lovely recipe! Not a big fan of wraps so I'll make it into a burger! Cheers from Brazil matte!
Looks amazing, I'm gonna make them today!
Love this! Love Aaron! Will be giving this a go very soon! Look forward to seeing more videos from him.
That looks so good .
I like him a lot he's cool and the recipe looks great!
That's looks amazing mate! Going to try these bad boys out soon. Thanks and hello from California
Yeesssssss he's back!!!!
Wooooooo!!!!
This looks bangin'. Well done, Aaron! I'm gonna make these next week.
This guy rocks,Make more of his videos please!
Looks insanely delicious!!
Looks delicious! Goin to try it tomorrow :) Great video Aaron! Being yourself is always entertaining
Looks very yummy!
That's it! I'm calling it quits on being a vegetarian. This is what I'll be having on Saturday.
I've been missing your videos, and it looks amazing!
I will definitely try this recipe this weekend :)
The best food of Turkey😍
If I could have one superhero's power, it would be Aaron Craze's cooking skillz
What a cool looking dude haha! Great knife skills there
Great, I'm making these right now
I was a bit confused at first since its not your normal kabab but I tried it and it's amazing 😍
I loved "Rude Boy Food" on FoxLife! Love this guy! And those kebabs look yum!
It looks amazing
thank you arron all your recipes are mouthwatering. I just watched all of ur videos. keep up the great work
Nice idea with that foil wraping! Thank you!
Italy, Spain, Greece, India, China. They all have delicious food.
Wow..... this is SO good!!!! Made them, ate them and love(d) them!! Thank you for sharing!!
That looks so delicious!
dude, this is the bombest chef
More Aron please, he's awesome
Simply amazing! I've made it just yesterday! Thanks for recipe!
Looks mega delicious!
Jesus man this looks amazing.
Please @aaron craze , go back on youtube 😍😍 this recipe is on another level off taste !
This is heaven. Very creative :)
Hungry... hard to beat Irish Mountain lamb :-)
lovin these recipes man :D
Can you make a video with chicken and tortillas. Because i love the food you make. I going to make this tomorrow
It was amazing. Do more videos like this please
Oh yeah! This looks AMAZING! I need to try this immediately. YUM!!!
This looks so good 😁 definitely gonna try this out
look very good
Gorgeous. I specially like the pistachio, pomegranate, and cumin parts, remind me of Persian food. Very popular ingredients in my country though :)
This is incredible ! I loove it and I'll try to do it as soon as I can ! I really LOVE it 👍💞
His ring was so cute it said 'dad' on it😊
this turned out really tasty...i left out the apricots and pistachios but it was still ace :)
VERY NICE MY DUDE!
Looks amazing, have you got any good recipes for some spicy samosa's?
Need you more on here Aaron craze
Lovely green eyes. The Kofta looks good.
This looks so perfect! Thank's for the inspiration
Looks SO good. I'm not entirely convinced it needs honey, but hey I'd definitely try it out, at least, once:)
Thank you, for the great recipe.
***** True, and you are so, welcome! :)