How Nonna makes espresso ☕️ using a caffettiera (moka pot)
ฝัง
- เผยแพร่เมื่อ 8 ม.ค. 2024
- 1. Add water to moka pot (up to the screw).
2. Add 2-3 tbsp ground coffee into filter.
3. Screw lid on tight.
4. Place on hob and wait until it starts to boil.
5. Pour first few drops of coffee into cup with 6 tsp sugar. (2x number of coffees) and mix into a cream.
6. Add 1 tsp in each cup.
7. Add coffee and stir.
She looks so happy showing us how she makes coffee. So precious. Thank you for sharing!! Love the energy.
Cringe
Having grandparents is a real blessing.❤❤❤
No scale no epuipment just an italian brain
Huh. The sugar cream thing is new to me. Looks super good. Gonna try that one
Yeah didn't know about that. Gonna try it too.
Italians call it “cremina”
It's very known in that part of the world.
The turks do the cremina while heating their coffee.
@@vinlondon8904 That's a completely different process and has nothing to do with sugar though
One of the best cups of coffee i ever had. Thank you
who the fuck you are
i listened to this short about 50 times while i made my coffee from the moka pot ❤😁 thanks for teaching me nonna
Im new with this , this is the best video i seen so far of useing the moka pot .
She is very good 👍
Lookup mokepot chefsteps
As you have no clue about coffee, how would you know if she does it right.
"im new to this" and "best Video, she is very good" don't go along bro. In early times you'd add sugar because grinders and coffee was fucking shit, you don't need to anymore because it has gotten WAY better. If she likes her coffee like that she should enjoy it no problem, but in the espresso scene (yes it exists lmao) she does almost everything wrong in this video.
@@JannickBahl i didnt say i was new to making coffee , or that i dont have a clue about coffee . I am new to useing the Moka Pot for making coffee . That is what i meant . Think you misinterpretted
@@Turbo_96 tell me what she does wrong
Lavazza in a segafreddo cup. Nice
E pure decafeinato…
Great coffee is always made with passion.Lovely!
Having observed Nonna's methods, I feel validated and satisfied with mine. Looks like yummy coffee.
This made me miss my grandparents man fuck getting old
Hey, just know that it's a part of life and you'll have your chance and being an amazing grandparent yourself.
Nana didnt forget about one for camera man
All coffee lovers should have a moka pot!
@ I've got 6! And 75 espresso cups, thank I might be obsessed!!
Oh I'm a big coffee lover. Coffee. Not all that crap people put in it.
@@williamarndt9465 coffee = espresso. Nothing else!
@@pg4662 It's not like I've never had espresso (black, thank you). It's just that it's gone so quickly.
@williamarndt9465 too true!!
These caffettieras have been with me all my life! ❤
Thank you so much for sharing..I learned another way to make coffee with my Moka pot..I'm so excited to try making my espresso this way
You won’t.
Que Dios la bendiga señora, gracias por compartir este secreto.
Look Delicious thanks
What a great idea to make crema with sugar and coffee.
Thanks Nona. I learned something new today.
For anyone making this-don’t do tbsp, that stands for tablespoon. She used a teaspoon in the video, which is tsp.
When she started to make the 'crema' she added too much of the initial coffee brew to the teaspoon of sugar. Her grandson (apparently) added more sugar and continued. This flavored sweetener seems to have been borrowed and used in Cuban coffee (or they figured it out separately), but they call it 'espumita' or 'azuquita'. See "Have you tried a Café Cubano?" or "How to make Authentic Cuban Coffee Recipe Espresso" for details on making 'espumita'. In "Making Cuban Coffee in Miami" they add a pinch of salt and calls it 'Azuquita'.
Ох итальянцы красавцы!!! Как мы в России любим итальянскую еду, ваш кофе, пиццу, пасту, всю итальянскую кухню! Не меньше чем наш русский борщ и котлеты. Здоровья вашим родителям, дедушкам, бабушкам. Спасибо за видео: moka есть, пробуем новый способ.
Wow this is exactly what I was looking for. You are so lucky to have such vibrant and knowledgeable grandparents with so much love. Enjoy your life my friend I am happy for you 🙏
His face in the back sipping the final result 😅
Brava Nonna!
❤️☕️😍🥰 grande & grazie
Grazie mille, nonna!
This looks fantastic! I’m going to try the coffee sugar combination and see how it works
Looks great to me!
Salute a voi! Lovely lady 😊
this is lovely
Looks great. Bravo from 🇨🇦
🏃🏻♀️to make coffee this way. !!!
ohh this video has me convinced to buy a moka pot 😊❤❤bless you Nonna
Very nice!
Looks delicious 😊
Brava!!
Thats awesome.
I like that bottle of Moretti I want to drink one with Nonno. Best beer ever made, I don't drink something else
Love her 😍😍😍
So wholesome ❤❤
Beautiful
Bella Nonna ❤
Sweet ❤
Il caffè con la schiuma è buonissimo ☕ anche se io lo preferisco amaro.
Un abbraccio Nonna 😘
Wow these Italian nonna mums are mushrooming
Brava
Nice
Que bueno 💚💚💚
Love you nona
That's how I witnessed all my life w that's how I like it w that's how I take it 🥺
A classic and taste is amazing
❤
咦。放糖打发还是头次看到。感觉打开了新大门。
god bless her
Wait wait wait!! That was too fast! How much sugar and coffee do you put in the cup to make the frothy-brown mixture?
Yes! And do you make two separate brews of coffee 1 for the froth and 1 to pour - or - do you just use the first bit that ‘percolated’ from a single brew. We need to know.
@@Raiirow Basically add 2tsp of sugar per cup of coffee that your moka pot makes, add a splash of the first bit of espresso that comes up, stir until a cream forms. You use the first runnings to make the creamina!
Cuban coffee does something similar (if not identical), but call it 'cremina' or 'azuquita'. See "CREMINA : something that will change your way to get a coffee" or "How to Make a Cremina to Sweeten Your Espresso". or "Have you tried a Café Cubano?" or "How to make Authentic Cuban Coffee Recipe Espresso" or "Making Cuban Coffee in Miami" or "Azuquita - The Foaming Miracle of Cuban Coffee"
@@SockPuppetDinosaur thank you!
How is this any different from Cuban coffee? Honest question
Essentially the same thing. It was invented in Italy with the bialetti moka pot but it is popular in Cuba too.
Nonna, this is the only way we nake coffee in our house. Americans dont understand this type of coffee. Instead of serving it for 3 people, i serve all of for 1. 1 meaning just me.
Nonna
Ti amo
1. Бабушки и дедушки прекрасны в любой стране мира) 2. Как-то был я в Италии, Римини. Гид рассказывал нам, что эспрессо можно заказать просто как coffee Italiano. Вот прихожу я в бар, за барной стойкой такой вот дедушка. Я ем эту говорю - coffee Italiano, please. Он начинает варить кофе, спустя пару минут ставит передо мной чашу, я тяну руку, чтобы ее забрать, но он меня останавливает и говорит - this is not coffee Italiano, после чего достает из под барной стойки бутылку горячительного и добавляет щедрую порцию в кофе приговаривая - that’s coffee Italiano 😂 это было в 2012 году, но я помню до сих пор)
O era grappa oppure sambuca👍
@@robertoscarsi3997 мне кажется граппа)
To clarify, did she take some of the early crema and add sugar to it then put it back on?
Nonna sweet lady 🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗
Chin don❤
🥰awwwwww ☕️☕️☕️☕️Salute 🫶🏻🫶🏻🫶🏻🫶🏻
It’s a Cuban thing too
Notte lavazza!! 😂 better usevinstamt coffee!! Approovte!
Easy but without sugar pls
ce a fost asta ❤❤❤❤❤❤
decafinated?! whats the pount...?
Po, achei muito fofo
Mas como um nerd de cafe: Gzuis fez tudo errado kkkkkk (Café já moído, açúcar no café, não pré-aqueceu a água, ...)
Had a hard time making the froth. Was stirring for a while then gave up
It looks like she added too much coffee for the amount of sugar. He probably added more sugar and continued.
Pro tip is using a whisk in a bowl or if u have it just use a mixer and it will froth up in less than 20 secs
Can anyone explain what was she trying to mean by "decafinated coffee"
Pre heat the water so the coffee will not burn up.
Crema nocciola…..che fortuna che hai questa è una grande chicca italiana 😢❤❤❤
Lavazza coffee but the cup is Segafredo😅
How does she make that cream is it just sugar and coffee?
Reminds me of dalgona coffee ngl!
Yes, it is. I suggest using fine sugar, not too coarse.
See "CREMINA : something that will change your way to get a coffee" or "How to Make a Cremina to Sweeten Your Espresso". I thought Cubans first did this style of sweetener as it looks like she's making a 'Café Cubano' with espumita. (Who knows?) See "Have you tried a Café Cubano?" or "How to make Authentic Cuban Coffee Recipe Espresso" for details on making 'espumita'. In "Making Cuban Coffee in Miami" they add a pinch of salt and calls it 'Azuquita'. (Also see "Azuquita - The Foaming Miracle of Cuban Coffee") Both cremina and espumita seem identical in preparation and both coffees are going to be strong and sweet. If you like that also look at "How To Pour The Perfect Vietnamese Coffee" for a different style of strong and sweet coffee, though he likes it extra strong. Enough to make him sing!
@@federico0439
May I suggest using Stevia powder, instead of fine sugar crystals.
What is the brown powder she mixes with the sugar?
@@borbetomagus i thok cubans use sweeten condensed milk to make the crema,
Decafe? Why
I use a little mike and sugar that way coffee doesn't get cold.
coffee & sugar stirred together we call it dalgona
The Cubans and the Italians have been making it this way for about 200 years before "dalgona" was a social media thing 😂
Boil beforehand so you don’t burn the grounds 😢 To each their own
starting the brew with warm water only works for light and medium roast, for dark roast it's better with normal temp water.
So why are they living in The UK?
They don't know to drink coffee!!! decaffeinated coffee ???
Gramps is a skooma addict
I thought Italians didnt add sugar to the cafe. To me this is Cuban Cafecito because of the sugar
The sugar cream made with coffee is unfortunately an irrelevant operation in the process. I mean, it's more part of her own "coffee ceremony" than something really useful for the preparation itself.
It's a cream made of sugar hydrated with coffee, that goes... into the same above mentioned coffee. Extra operation for zero result.
Anyway, enjoy your coffee!
Why is that？wouldn't that make it frothy？
@@leeyu8821 frothy is what is prepared with sugar. Once you pour it into the espresso fluid, it's irrelevant again. Just try it. 😀
The froth makes sense if you taste it simple, not if you drown it again. 😅
🇮🇹 ❤
Is she using decaffinated coffee?!
That’s Cuban coffee
Mokka ≠ Espresso
Technically that's not an espresso! It's Moka!
It's an adorable video but you covered no details..
Did Nona really say "decaffeinated" coffee ??
Be careful !! Moka pots explode everyday!!! You will get seriously burned or die.
You need alk the gaskets on the moka pot, and do not overfill the pots and the first bubble you hear when the pot is on the fire, turn off the fire (stove) or your mola pot will explode!!
That's mokka. Espresso needs, well, pressure.
So cute Italian mum
Buena mierda de café
I'm sorry, but no, not decaffeinated for me, I like my caffeine. Sorry nonna!
Lavazza🤌🏼🤌🏼
this is a how to,,,how does this help anyone ,,
Don't put sugar in coffee
What did I hear Skooma? 😳