Ok, number 1, I don’t know how to cook, 2, I don’t eat liver & onions, but my 81 yr old mama asked me to make liver onions for her, so I go looking at videos & happen across Miss Curlinda & I can tell you that I surprised my mama by cooking with Miss Curlinda & I made liver onions and not leather & onions. Plus, when I need a friend from now on, I hop on over and watch Miss Curlinda cook & I feel like I’ve spent the day with my bestie. I love this lady. Her voice is so beautiful and soothing. I hope anyone who is lucky enough to sit in this ladies kitchen don’t take her for granted. I love you Miss Curlinda ❤
I'm a 65 yr old widower that has been trying to imatate the gravey and liver that moma and grandmon use to make. From watching your video I think I have it now thank you very much
You are keeping your grandma’s memory alive and giving her immortality by passing on her magic on up through the ages. She’s got to be looking down with a big smile on her face and nodding in approval of you. Bless you! 😘
Man, I just found out why my gravy never tasted right… I learned TODAY that salt and accent brings flavor 😂 before it was nasty as heck NOW it’s the best I’ve ever made prior it taste like paste 😅😂
I just made liver and onions, but unfortunately I just found your recipe video. I am definitely following your recipe next time. Thanks for posting this
I've made this recipe 4 times and it comes out right every time! I have to cook along with the video every time because for some reason, it makes it all that more special lol.
I am a single man, and I wanted some liver, and onions and not just some gravy but as u call it, some “ 40 weight gravy”, and just because u did it with the corn, so did I, let me tell u this had me looking for somebody’s momma to slap lol :) hey thanks it was really good and ur instructions were very easy to follow. I will be looking for more recipes from you, once again thanks for sharing.
Yes ma'am!!!! I can't believe I have found a true old timey cook, who cherishes and shares tradition! Love it! I'm 70 honey, and learned to cook like you! My kids love my liver ....and guess what...my mama taught me to cook it just like your grandma taught you. My son asked me to cook him some liver for his birthday hahaha!!! Yes....I keep my dipping flour for gravy....and keep my old grease! Thank you for the memories, love ya
Never cooked liver and onions myself before! I don’t even eat it but my boyfriend been talking about it for weeks so I wanted to make it for him. I followed this recipe and HUNNY!!! He LOVED IT😆still talking about it the next day! Thank you for sharing and I loved watching you ❤
I just made this and it was delicious! Her Grandma wasn’t wrong. I made it almost just like she suggested and it was easy and not time consuming. Pay attention to the color of the rue because it’s important. The darker the rue the more beef flavor that the gravy will have. Thanks for the recipe.
Beef flavor but not “liver” flavor? I’ll know myself because this video is the way I’m doing it next time. Except I will soak in milk first for at least two hours.
40 way gravy!!! If my gravy isn't thick; it isn't right!!! Soul food cooking!!! Took my back to my childhood of learning how to cook with my granny!!!!
Curlinda, thank you so much for your video! Every birthday I asked for liver and onions because it was my favorite! LOL And it's nearly the only thing I didn't learn how to cook from my Grandmother before she passed away. SOOO... guess what's on the menu tonight?? You guessed it! Tender Delicious Liver & Onions that make you wanna slap yo' Mama! (but my Mama, like yours, would slap you back) God Bless You for teaching me how to cook liver and onions like my Grandmother used to make. Much love to you and your family!
Lemme tell you some Curlinda, you just made my mouth water when the gravy turned that nice dark brown Color. I sure can’t wait to make me some and I hope it come out as good as it look. Now I will keep you posted my dear beloved take care and keep them recipes coming, Much love to you from the big apple🤗Shalom🙏🏽
Hey beautiful, I am 63 and and I used to make this all the time for my late husband. And I have to brag on you.. You are such a good cook.. the main thing about a good cook is patience. And good gravy takes a minute and you ALWAYS cook your flour and grease alot browner than you want your gravy. And you my dear sure know how us grandmas do it!!! (Smile) I am making this now. I hope you and yours have a blessed week.. Im a new sub. And of coarse I gave you a thumbs up! Lots of love from Biloxi Beach Mississippi.
Love this recipe! Subsribed! Like your attitude and confidence as a home CHEF! I lost my Grandma and my mother when they were young before they could pass on recipes! So I got to have people who got the knowledge from their own granny and mommas! I hope you do tons of videos just like this! You are easy to follow!!!keep it up!!
Did we have the same grandma? I 💕 liver, onions and gravy with rice. You make it the same as I do. You made me want to go get me some liver and fix it tonight. 😆 Thank you for sharing. Stay safe and blessed. Because you are. Thanks.
I just seen the comment as I was typing it... “We don’t do that over here honey” ahh I love it. Continue to let your authenticity shine through! Great video , thank you for the content.
Use this recipe last night liver came out extremely tender and very very taste family was very surprised. I'm a father I cook 80% of the time for my family they love the liver thank you!!!!
I haven't had Liver & Onions in years... But I miss this dish so much, as my grandmother would make this often and especially in the wintertime back home in Ohio. My grandmother passed away years ago and I certainly miss her and this as well as many of her other recipes. And she made it the exact same way you've made it here. It's so delicious! How could I have forgotten... lol. I'm making this liver recipe tonight. Thank you, for sharing! I've subscribed! :)
I am anemic and woke up craving liver and onions. I cooked along with you and holy moly- delicious! Thank you so much for sharing. Your videos are straightforward and easy to understand. Plus it is REAL cooking
Not sure why TH-cam had this in my suggestions but so glad they did! This is how I was taught to make gravy, back in 1972. I had just moved to New Orleans, and found a job as a new teller at Whitney National Bank. One of the older ladies I worked with, taught me how to make liver, onions, and gravy, this same way! So good. Guesses not needed to figure out what just went onto my grocery list!
I love liver, onions, and gravy. This reminded of when my mother made this dish for me. I love the way you made your gravy. I will definitely do mine like that from now on. Thank you so much for sharing.
I made this the day I viewed the video because it look so darn good. It turned out “smacktacular” just like she said. It was a big hit! I had lots of left over gravely that we just kept eating over rice for a few days. YUMMY. Going forward, this will be my go to recipe for liver and onions! Thank you.
I absolutely loved this video! That's some good looking Liver and Onions. I was looking for a good recipe and I found It! I will definitely be making this! I am so glad that I found your channel. You can't go wrong with Grandmas recipe! I'm looking forward to seeing more of your recipes!
First time watching your channel. I don't know what you do for a living, but if your not a teacher you have missed your calling. You're fantastic at teaching! Thank you so much for this video. Subscribed! .
Yes! Hi from TN! I'm pregnant now and the craving is real. I can't wait to make this dish for my fiance and me this week and then we plan on fishing this Sunday. Gonna make some fried catfish, onion mustard sandwiches. I'm in heaven lol
Thanks for watching! I to teach. I used to be in the school system, nowadays I teach people how to make soap and bath and body crafts...lol. I love teaching.
Tom Williams keep on cooking love your cooking u remind me of my grandmother she's passed on to be with the lord. Thanks for bringing back memories enjoy your channel. God bless you and your family.
Delicious, My Grandma used to cook Liver the same way! I miss my Grandma, she Raised me. I can smell it, I can taste it... ! MAN OH MAN,my mouth is watering! Thank You for sharing Thank You for the Memories Absolutely Amazing ❤
I just love your accent and attitude, go girl. What a recipe, absolutely loved it. We eat liver in the UK but I have never tried method and it's a pure winner. Greetings and blessings from a now very well fed and content Englishman, subbed.
Cool, looks yummy in my tummy today. Got me some liver waiting I need to cook before it's too late, and wanted to try a different recipe. There you go, thank you!!!
This is a GREAT channel. Love the tips passed down from your grandma. Making this right now!! Love your beautiful voice too! You feel so warm and comforting
A lady I work with said she made your liver and onions and it was the best she ever had, so here I am to see how you do it! My son loves this dish and I cannot wait to try your recipe, it looks so good!
@@CurlindaCanCook Just to let you know, I made this for my son for his birthday dinner and I did it just exactly like you did, except I used beef broth instead of water in the gravy. This liver and onions was absolutely to die for, I am not exaggerating one bit! Everybody raved about it, and my son calls me every other week wanting me to make it for him, lol. I wish I had known this recipe 30 years ago, sincerely, what a fabulous find this was! Thank you so much for this little slice of heaven.
Just listening to you, certainly, put a smile on my face. You bring happiness into the kitchen as well as to cooking. As for the liver and onions...I need a bigger pan, I will dash to the store and get one right quick, then I am all set to go.
Curlinda, you are so passionate about grandmas cooking. I wish I could sit down at your table and have a heaping plate of that delicious liver and onions. You surely put your heart and soul into your meals. Don’t stop teaching us how grandma fed your family when you were a child.. you are a wonderful sharer of good southern cooking. I can’t wait for your next cooking adventure.
Tonight was the first time I've ever cooked liver... I followed your recipe and instructions and it is so tender I can cut it with a fork!! Ive always loved Liver and Onions and my Mom In Law usually makes it for me.. but i decided to try for myself so i dont have to wait...But I wont tell her mine is better....Thank you!
Ran across this channel and subscribed. Prayerfully, you will resume making videos. 3xcellent southern style presentation. Y'all, honey, and fix in........I am from NC.Reminds me of grandma and Good old southern women...coming from a 64year old.
I love love how you cooked your liver ! I have been cooking it close to the way you do it, but you gave me a lot of good ideas and tips!! I’m missing my Mom and Grandma so very much too❤😢 Thanks for a Great Video 👍😊
I appreciate you taking time to video how to cook liver and onions. It's my mother's favorite meal from her younger years when my grandmother use to cook it for her ,and I wanted to make it for her for mother's day. I followed all your steps( first time cooking it) and she loved it. (I will make thicker gravy from this moment on, best gravy ever.)Thank you with all my heart for making my mom's mother's day a very special one.
Love this reminds me of when I was young at my mom side learning to cook liver and onion was our family’s favorite thank you for bring back a good memory mom would do same thing tell stories about her childhood
Thank you for the recipe/tip in the Smothered Liver and Onions! Marvelous and Tasty.... Awesome over the rice and cornbread. Stay authentic and real with it✌🏾
Oh my gentle Jesus! If I died right after eating your cooking, I could die a happy man! You cook like my grandmother did and I do like myself a good Suth'n kitchen
Thank you so much for being so real. I feel like I’m in the kitchen with my momma (RIP) she use to teach me step by step. I will be watching all of your other videos. You explained how to prepare this liver like a caring person. I looked at other videos but kept coming back to yours.
Looks really delicious. My mom and grandma cook liver really well too. My dad that passed away when I was eight loved liver too. As his son I’ll keep that in the family. Thanks for the cooking class. God bless
![ลักพาตัว เอาลูกเอิร์นกลับมา...!! [เอิร์นไดเม่]](http://i.ytimg.com/vi/f4NVKlZ5qkk/mqdefault.jpg)
Ok, number 1, I don’t know how to cook, 2, I don’t eat liver & onions, but my 81 yr old mama asked me to make liver onions for her, so I go looking at videos & happen across Miss Curlinda & I can tell you that I surprised my mama by cooking with Miss Curlinda & I made liver onions and not leather & onions. Plus, when I need a friend from now on, I hop on over and watch Miss Curlinda cook & I feel like I’ve spent the day with my bestie. I love this lady. Her voice is so beautiful and soothing. I hope anyone who is lucky enough to sit in this ladies kitchen don’t take her for granted. I love you Miss Curlinda ❤
❤
Ditto👍🏾🙌🏾🥰
I'm a 65 yr old widower that has been trying to imatate the gravey and liver that moma and grandmon use to make. From watching your video I think I have it now thank you very much
You are keeping your grandma’s memory alive and giving her immortality by passing on her magic on up through the ages. She’s got to be looking down with a big smile on her face and nodding in approval of you. Bless you! 😘
Amazing, my 90-year-old Dad's favorite meal is liver and onions and he said this was the best he had ever had!
Yesss I sure do miss my momma too. Ain't Nobody like momma. Amen
Right!!!
Your cooking feels like a hug!
All the "honey" made it seem like being in the kitchen. Grandma was right. Thank you for sharing your dish.
Ppppp
Lord, please preserve this woman at all costs cause she is a national treasure!! Making this right now as we speak. ❤
Strange idea of a national treasure.
I'm about to make this right now to with regular rice 💪
Wat me too yummy 😋....
Man, I just found out why my gravy never tasted right… I learned TODAY that salt and accent brings flavor 😂 before it was nasty as heck NOW it’s the best I’ve ever made prior it taste like paste 😅😂
Our family followed your recipe and watched the video like 5 times to make sure it was done right. Loved it!
You wouldn't have had to go to all this trouble ifhe had given us a recipe. All talk, no infor. Lazy. I won't be subscribing and I won't be back.
Absolutely the best recipe for liver and onions I have ever seen. Got to try this soon. Girl, your momma taught you right!!
Thank you!!
Thank you for posting this. You made everything look so easy. Going to try it out soon
I just made liver and onions, but unfortunately I just found your recipe video. I am definitely following your recipe next time. Thanks for posting this
Ty for sharing my hubby love it 🥰 good 😌
I've made this recipe 4 times and it comes out right every time! I have to cook along with the video every time because for some reason, it makes it all that more special lol.
Great job! That's alright Sis. I'm right there with you every step of the way.
I am a single man, and I wanted some liver, and onions and not just some gravy but as u call it, some “ 40 weight gravy”, and just because u did it with the corn, so did I, let me tell u this had me looking for somebody’s momma to slap lol :) hey thanks it was really good and ur instructions were very easy to follow. I will be looking for more recipes from you, once again thanks for sharing.
All smiles here!!!
Yes ma'am!!!! I can't believe I have found a true old timey cook, who cherishes and shares tradition! Love it! I'm 70 honey, and learned to cook like you! My kids love my liver ....and guess what...my mama taught me to cook it just like your grandma taught you. My son asked me to cook him some liver for his birthday hahaha!!! Yes....I keep my dipping flour for gravy....and keep my old grease! Thank you for the memories, love ya
Never cooked liver and onions myself before! I don’t even eat it but my boyfriend been talking about it for weeks so I wanted to make it for him. I followed this recipe and HUNNY!!! He LOVED IT😆still talking about it the next day! Thank you for sharing and I loved watching you ❤
I’ve listened to a heckofalot of TH-cam but you mama are the best I’ve ever heard explain everything extremely well done. Thank you again.
NO SALT ON THE LIVER...GREAT TIP... :)
Right.
Very good tip....
I just made this and it was delicious! Her Grandma wasn’t wrong. I made it almost just like she suggested and it was easy and not time consuming. Pay attention to the color of the rue because it’s important. The darker the rue the more beef flavor that the gravy will have. Thanks for the recipe.
Beef flavor but not “liver” flavor? I’ll know myself because this video is the way I’m doing it next time. Except I will soak in milk first for at least two hours.
I just made your recipe tonight for dinner and it was BOMB!!! Thank you!
40 way gravy!!! If my gravy isn't thick; it isn't right!!! Soul food cooking!!! Took my back to my childhood of learning how to cook with my granny!!!!
This is the best liver and onions recipe on you tube.
Thank u soo much , my hubby said he loves liver and onions and i swear u were like a auntie teaching me .. lots of love and light i enjoyed u .
Thank you! I hope he enjoys it!!
Curlinda, thank you so much for your video! Every birthday I asked for liver and onions because it was my favorite! LOL And it's nearly the only thing I didn't learn how to cook from my Grandmother before she passed away. SOOO... guess what's on the menu tonight?? You guessed it! Tender Delicious Liver & Onions that make you wanna slap yo' Mama! (but my Mama, like yours, would slap you back) God Bless You for teaching me how to cook liver and onions like my Grandmother used to make. Much love to you and your family!
I'm 34 and this reminds me of my Southern Aunties making soul satisfying food and chatting! I miss them! ❤️
Lemme tell you some Curlinda, you just made my mouth water when the gravy turned that nice dark brown Color. I sure can’t wait to make me some and I hope it come out as good as it look. Now I will keep you posted my dear beloved take care and keep them recipes coming, Much love to you from the big apple🤗Shalom🙏🏽
Hey beautiful, I am 63 and and I used to make this all the time for my late husband. And I have to brag on you.. You are such a good cook.. the main thing about a good cook is patience. And good gravy takes a minute and you ALWAYS cook your flour and grease alot browner than you want your gravy. And you my dear sure know how us grandmas do it!!! (Smile) I am making this now. I hope you and yours have a blessed week.. Im a new sub. And of coarse I gave you a thumbs up! Lots of love from Biloxi Beach Mississippi.
Love this recipe! Subsribed! Like your attitude and confidence as a home CHEF! I lost my Grandma and my mother when they were young before they could pass on recipes! So I got to have people who got the knowledge from their own granny and mommas! I hope you do tons of videos just like this! You are easy to follow!!!keep it up!!
Thanks love!
You are a lady after my own heart!! I wish you much success with your videos, may God continue to bless you!!🙏🏿💛
Did we have the same grandma? I 💕 liver, onions and gravy with rice. You make it the same as I do. You made me want to go get me some liver and fix it tonight. 😆 Thank you for sharing. Stay safe and blessed. Because you are. Thanks.
I cook this for son in law. Believe me.... he loved it!!! He asks for it all the time. Thank you!
Awwww!!! Look at you Mom!!
I just seen the comment as I was typing it... “We don’t do that over here honey” ahh I love it. Continue to let your authenticity shine through! Great video , thank you for the content.
Thank you!
that and 40 weight grandma gravy. Love listening, recipe looks good too. Thanks
your grandmama still lives on in your cooking. you did the darn thing yes Sir.
Use this recipe last night liver came out extremely tender and very very taste family was very surprised. I'm a father I cook 80% of the time for my family they love the liver thank you!!!!
I haven't had Liver & Onions in years... But I miss this dish so much, as my grandmother would make this often and especially in the wintertime back home in Ohio. My grandmother passed away years ago and I certainly miss her and this as well as many of her other recipes. And she made it the exact same way you've made it here. It's so delicious! How could I have forgotten... lol. I'm making this liver recipe tonight. Thank you, for sharing! I've subscribed! :)
Yummmmmmmm
I am anemic and woke up craving liver and onions. I cooked along with you and holy moly- delicious! Thank you so much for sharing. Your videos are straightforward and easy to understand. Plus it is REAL cooking
Fantastic video, great personality, stunning food. Glen in England.
Thank you
This lady is a national treasure. I'm a new fan y'all
Not sure why TH-cam had this in my suggestions but so glad they did! This is how I was taught to make gravy, back in 1972. I had just moved to New Orleans, and found a job as a new teller at Whitney National Bank. One of the older ladies I worked with, taught me how to make liver, onions, and gravy, this same way! So good. Guesses not needed to figure out what just went onto my grocery list!
I love liver, onions, and gravy. This reminded of when my mother made this dish for me. I love the way you made your gravy. I will definitely do mine like that from now on. Thank you so much for sharing.
I love how you are true to your grandma's recipe! Thank you for sharing your family recipe with us!!
I made this the day I viewed the video because it look so darn good. It turned out “smacktacular” just like she said. It was a big hit! I had lots of left over gravely that we just kept eating over rice for a few days. YUMMY. Going forward, this will be my go to recipe for liver and onions! Thank you.
That is awesome! YESSSSSS!!!!!!
I absolutely loved this video! That's some good looking Liver and Onions. I was looking for a good recipe and I found It! I will definitely be making this! I am so glad that I found your channel. You can't go wrong with Grandmas recipe! I'm looking forward to seeing more of your recipes!
Thank you
First time watching your channel. I don't know what you do for a living, but if your not a teacher you have missed your calling. You're fantastic at teaching! Thank you so much for this video. Subscribed! .
Yes! Hi from TN! I'm pregnant now and the craving is real. I can't wait to make this dish for my fiance and me this week and then we plan on fishing this Sunday. Gonna make some fried catfish, onion mustard sandwiches. I'm in heaven lol
Thanks for watching! I to teach. I used to be in the school system, nowadays I teach people how to make soap and bath and body crafts...lol. I love teaching.
Thanks for watching. Congrats on your new bundle of joy.
The gravy - 7 minutes of heaven!!
Tom Williams keep on cooking love your cooking u remind me of my grandmother she's passed on to be with the lord. Thanks for bringing back memories enjoy your channel.
God bless you and your family.
I just love your personality! I struggle with this dish but I’m willing to try it because of you. I love me some liver and onions
I love how detailed you are 🥰!! Really helps in understanding the recipe!!
This is exactly the way my grandma made it. My mouth is watering. THANK YOU!!
Delicious, My Grandma used to cook Liver the same way!
I miss my Grandma, she Raised me.
I can smell it, I can taste it... ! MAN OH MAN,my mouth is watering!
Thank You for sharing
Thank You for the Memories
Absolutely Amazing
❤
We made this recipe today and it was DELICIOUS!! Thanks!
I'm surprised how calm she stayed with her kids wildin in the background 😂
ROTFL! That's mama instincts...lol.
Sonny Beverly Probably not her’s. Grandkids? Being taken care of.
I think on that break, she got em 😂😂
Girl you can cook, I love these classic southern recipes.
Looks delicious and thank you for doing it with gravy!!!
I made your recipe for new years for my family they loved it. Your recipe was simple and on point. Thank you!!
I just love your accent and attitude, go girl. What a recipe, absolutely loved it. We eat liver in the UK but I have never tried method and it's a pure winner. Greetings and blessings from a now very well fed and content Englishman, subbed.
Love me liver and onions any which way,,but why is it left handed persons chopping looks so dangerous...
You’re keeping your mom and gramma alive through the nourishment they provided. And here now spreading the love. Dang, that looks goooood!
Thank you so much. My grandma made this all the time. I’m making it today❤️
Tell yo grandma i love her😭😭. I love you too for this. Been craving it and didn’t wanna fool around and eat some bad liver. This... this is so good.
Cool, looks yummy in my tummy today. Got me some liver waiting I need to cook before it's too late, and wanted to try a different recipe. There you go, thank you!!!
This is a GREAT channel. Love the tips passed down from your grandma. Making this right now!! Love your beautiful voice too! You feel so warm and comforting
Love...love..love hearing about your grandmother and mother! All I can say is...you was brought up right! ❤
A lady I work with said she made your liver and onions and it was the best she ever had, so here I am to see how you do it! My son loves this dish and I cannot wait to try your recipe, it looks so good!
Thank you love!! Enjoy!!
@@CurlindaCanCook Just to let you know, I made this for my son for his birthday dinner and I did it just exactly like you did, except I used beef broth instead of water in the gravy. This liver and onions was absolutely to die for, I am not exaggerating one bit! Everybody raved about it, and my son calls me every other week wanting me to make it for him, lol. I wish I had known this recipe 30 years ago, sincerely, what a fabulous find this was! Thank you so much for this little slice of heaven.
Mmmm.....mmmmm....mmmmm
with a little hot sauce. Thanks for sharing.
That looks so delicious!! I love the way you make it!! Thank you for showing!
OMG i was drooling sitting watching this vid. That gravy mmmmmm............
Just listening to you, certainly, put a smile on my face. You bring happiness into the kitchen as well as to cooking. As for the liver and onions...I need a bigger pan, I will dash to the store and get one right quick, then I am all set to go.
That looks so wonderful! It's been a long time😊Since I had that dish.
This was so helpful and entertaining with your warm stories of your grandma. Thank you!
Best liver recipe I’ve seen !!
Looks absolutely delicious
Curlinda, you are so passionate about grandmas cooking. I wish I could sit down at your table and have a heaping plate of that delicious liver and onions. You surely put your heart and soul into your meals. Don’t stop teaching us how grandma fed your family when you were a child.. you are a wonderful sharer of good southern cooking. I can’t wait for your next cooking adventure.
Tonight was the first time I've ever cooked liver... I followed your recipe and instructions and it is so tender I can cut it with a fork!! Ive always loved Liver and Onions and my Mom In Law usually makes it for me.. but i decided to try for myself so i dont have to wait...But I wont tell her mine is better....Thank you!
ROTLF!!! You are most welcome. Glad you enjoyed it and yes I wouldn't tell her that either....lol
I ate this a lot when I was pregnant 30 plus years ago, thank you for the recipe.
Ran across this channel and subscribed. Prayerfully, you will resume making videos. 3xcellent southern style presentation. Y'all, honey, and fix in........I am from NC.Reminds me of grandma and Good old southern women...coming from a 64year old.
I love love how you cooked your liver !
I have been cooking it close to the way you do it, but you gave me a lot of good ideas and tips!!
I’m missing my Mom and Grandma so very much too❤😢
Thanks for a Great Video 👍😊
i MADE THE LIVER AND ONIONS AND IT TURNED OUT TO BE DELICIOUS. THANK YOU FOR MAKING THIS SIMPLE.
Awesome!!
I appreciate you taking time to video how to cook liver and onions. It's my mother's favorite meal from her younger years when my grandmother use to cook it for her ,and I wanted to make it for her for mother's day. I followed all your steps( first time cooking it) and she loved it. (I will make thicker gravy from this moment on, best gravy ever.)Thank you with all my heart for making my mom's mother's day a very special one.
Absolutely amazing! Girl that gravy is all that! Bravo!
This helped me SO much!!! Thank you❤️❤️❤️
You're most welcome my dear
Love this reminds me of when I was young at my mom side learning to cook liver and onion was our family’s favorite thank you for bring back a good memory mom would do same thing tell stories about her childhood
Everytime I cook liver I think about my grandma. I truly understand.
Thank God, somebody listened to Grandma! Grandma's always new best! God Bless! That looks so good! Dishes from grandma need to be preserved!
Dear Curlinda,
You are awesome! Thank you and God bless!😊🥳
Thank you for the recipe/tip in the Smothered Liver and Onions! Marvelous and Tasty.... Awesome over the rice and cornbread. Stay authentic and real with it✌🏾
For sure!
OMG! That looked so good, loved the commentary. I know that smelled good while she was cooking that!
You are absolutely right ,I am so glad to have found your channel
This is one of my favorite cooking videos!
Great recipe. I tried her recipe and oh my goodness the liver was tender, not leather! Very flavorful and the recipe was easy to follow.
You are Awesome Loved your video!!!
Awesome! Flashback to my childhood at my grandparents home. Thank you!
Came out exactly as you said! So tender. Thanks again.
Luv your spirit while cooking your liver @ 14:15 .... hehehhe!!
Forty weight Grandma gravy? I'll never think about gravy again without laughing! Thanks!
Just made this again, and again best ever. For me this recipe is the best thank you again. Looking forward to trying more of your recipes.
You sound like such a wonderful person and the recipe is great. Grandma's always have the best recipes. David from London
I didn’t know that about salt before cooking. Thanks girl!
You're welcome honey!
Me either. But I know now!!
Oh my gentle Jesus! If I died right after eating your cooking, I could die a happy man! You cook like my grandmother did and I do like myself a good Suth'n kitchen
Yessssss!!!
Your momma taught you everything you know, so she is always with you!
Thank you so much for being so real. I feel like I’m in the kitchen with my momma (RIP) she use to teach me step by step. I will be watching all of your other videos. You explained how to prepare this liver like a caring person. I looked at other videos but kept coming back to yours.
Looks really delicious. My mom and grandma cook liver really well too. My dad that passed away when I was eight loved liver too. As his son I’ll keep that in the family. Thanks for the cooking class. God bless
Right on!
Looks good I'm making this tomorrow
I never had liver and onions but my husband loves it ! I have cooked your recipe and have gotten rave reviews. Thanks for all you do Curlinda
I want to live at YOUR HOUSE! I Can’t wait to make Grandma’s liver and onions!! I think I must be your adopted SISTER!!♥️🙏🏼🥰