ไม่สามารถเล่นวิดีโอนี้
ขออภัยในความไม่สะดวก
Savory Egg Custard
ฝัง
- เผยแพร่เมื่อ 12 ต.ค. 2018
- Savory egg custard ingredients
2 large eggs
chicken stock (or any other stock) 250g 1cup
If you don't have stock, you can use 1 cup of water with 1g (1/8 teaspoon) salt instead
Heat up the water in the steamer first. When water is boiling, turn the heat on low. Put in the egg mixture, and steam for 6 minutes. Then turn off the heat. Wait for 5 minutes to open the lid.
