One Pan Vietnamese Caramel Chicken 💥| Marion's Kitchen
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- เผยแพร่เมื่อ 26 มี.ค. 2020
- Get the recipe: www.marionskitchen.com/vietna...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - แนวปฏิบัติและการใช้ชีวิต
Marion's kitchen is all about that stickiness - sticky, tangy, ugh, just wonderful 😂
And glossy....don't forget glossy!
Yum
That thick wet dripping sauce
read that in marions voice lol
And porky!
Just wanted to come back to this video and say THANK YOU Marion! I cook this meal almost every other week for the family and they really love it. It’s super delicious & easy to make. I like to add onions & ginger to enhance the flavour & aroma :)
I love how you cook. You explain basic things that no one else does. And your recipes are simple, which is usually the best way!
I made this tonight for dinner! Oh me oh my, the glaze is soo good! Super simple, yet super awesome!
At first I was getting worried, because it looked too light brown, soupy & bland (like adobo [I'm Filipino]); but it just needed reduction.
Took me 25-30min to reduce it to get a caramel glaze I liked.
I also used a little palm sugar (along with the brown sugar), since I had some around.
This looks so amazing! Hope you and your family are safe and healthy, Marion! ❤️
I made this tonight, OMG, it was wonderful. Love the sauce. Thank you Marion, you’re an amazing chef.😘
his glazed method is called “Kho”! as a fellow vietnamese person, this is my absolute favorite method of cooking my protein (: this also works with pork and fish
Thank you.
Yours is my fave out of all the cooking channels out there!
Love the recipes ❤
I made this tonight and was blown away how easy and amazing this turned out. Thanks so much for sharing this recipe! ❤️
Just found my next quarantine meal!!!!! got all the ingredients and the chicken, thanks Marion stay safe everybody x
Definitely going to try this one day. Looks amazing! Thanks for sharing❤
No videos from you for several days: I was worried! Thank goodness you're back with yet another yummy dish! Sweet and savory: my latest craving, thank you ❤
You realize she just gave birth right lol
Sweet! Thanks for the lovely recipe, Mama!
Really looks amazing. This is going to happen soon!
Yay, over 1M subscribers, well deserved Marion! Love love love your recipes, techniques and presentation - you rock!
Absolutely fabulous as always Marion. Thank you so much
Yummy. Looks so good! I am Vietnamese and I love caramel sauce.😘
I have NOT seen any of your videos that do not instantly make me want them in and around my mouth😋😋😋 everything just looks delicious and you make it look so simple.
Oh can’t resist! Must try this one. Thank you.
I'll get right on to seasoning my cast iron skillet to make this later this week.
Love this! You often mention "classic European pan sauces." I'd love to see your take on Chicken Picatta, Francese, or Marsala. Some of my favorites!
I have made soooo many of your recipes!! They all taste like restaurant style foods!’ Thank you Marion! Please keep sharing with us your recipes! We love them! 😍😍😍
Hi Marion,
I recently discovered your Channel and i am so excited about your amazing content! I lost my heart in Vietnam a few years and love to revisit by cooking vietnamese food. Thank you so much for sharing all your wisdom with us! Greetings from Germany
Hi Marion, just tried this recipe and I love it. Thank you😋😋😋
I love your channel Marion! So many delicious recipes
I am definitely be making this. Tjank you for this super easy recipe. Stay safe everyone.
Wonderful. Gotta try this right away.
Marion and her cooking is always soooooooooooo delicious.
I made it and it’s just fantastic!
With only a few ingredients a fantastic tasteful dinner.. thanks Marion 👍
Look super yum 😋 gonna make this tomorrow
Just made this last night. It turned out amazing! Thank you for sharing and congrats on your new bundle of joy!
Looks sensational. I hope you and your whole family are staying home and cooking. With children and a grandma in the house you want to stay safe and well.
Ooooh. Looks awesome. Bet it tastes awesome too.
Keep safe and stay healthy!
Aside from great recipes, your videos have been a wonderful escape for me. Thank you. I hope you are well.
yumm !! cant wait to try this
Just made this with a side of lemongrass barley and a cucumber red onion salad. SOOO easy. SOOO delicious!
Can’t wait to make this tonight. Thank you for this yummy video. Stay safe everybody. I have those glasses in black and white.
Just tried this tonight...
So easy. (Too easy.) And delish! All the things...
💓
Love your channel!
Making this right now, it smells so good!
This is the best cooking channel . Every recipe i tried was a success and marion has a delightful personality. Also camera man is doing a great job .
My son’s favourite Marion 😊😋 I have to make this dish every time.
TRIED IT TODAY. ITS SO GOOOD 😭❤️
Looks divine! ✨
I just made it...it’s soooo delish!!! Now that’s finger lickin good!! I’ll keep this recipe forever. Thank you
That looks awesome marion 😋
I made this tonight, it was really delicious! The pepper as a garnish really adds a nice hint of spiciness and the cilantro is a must!!
I've been wanting to sample a Vietnamese dish and tried this recipe. It turned out delicious and I'll certainly do it again. Thank you
One day I'm going to through and try every single recipe of yours. I'm addicted to you content, thank you
Dang. Amazing. I have all the ingredients too. I just made steamed dumplings with sweet soy and chianking vinegar, and some stir fried cabbage with garlic black bean sauce. But I’ll be making these chicken thighs on Monday. Thanks so much Marion. Stay safe.
Cooked this today, everyone loved it❤ my mom’s new favourite👍
My family loved this recipe of yours of Vietnamese style caramel chicken. I followed your recipe truly and it came out perfect & delicious! Now it’s a frequent repeat recipe in my home. Thank you!
Fantastic version of ga kho aka chicken with caramel, it's such a great comfort food, lots of flavours going on in the mouth and just moist and tender chicken also love this sauce with Murray Cod or salmon. Thank you for the video!!
Fauzy Mohamed This is so delicious, now I will be sure to try it with cod! Thank you!
Sherry Bowen does it taste like caramel ?
@@breejames6323 it's more of a savoury caramel, not extremely sweet but it balances out with the fish sauce, garlic and natural flavour of the protein you are using. It's a subtle sweetness
@@sherrybowen691 you are welcome, it's a great dish that can be used with a lot of strong flavoured fish like trout, salmon or cod. it's definitely comfort food for me
Imagine with mackerel... Funky pungent, extra fishy!
Oh my! That looks amazing!!!!!!!
Want to make! 🍗😋
Perfect lockdown food!
Looks delicious!!!!❤❤
I made this dish tonight to enjoy with your Asian veggies recipe and it was very good! I ended up using more coconut water and fish sauce to keep the chicken simmering longer. If you have the time, pair this with some cilantro (coriander) and lime rice. Pairs so well. 💜
AMAzing, DeliCious and EXtraordinary 🤩😋😍 I definitely need to try this easy recipe 😎 Thanks Marion 😊
Can’t wait to try this dish
Marion when I see a new post from you, my brain goes oh oh while my tummy goes yum yum.
I am going to try your recipe out but I want the end result to be crispy chicken skin on top as I’m addicted to it lol. I will give you an update once I make it.
Yum! Looks good. Guess I'll try this next time!
Would love to see a video about your most used or needed ingredients in your recipes.
The golden color!!!!💯
Made it..... Was SO GOOOOD 😍🔥
OMG, this looks delicious 😋
It’s really that simple??? Thank you for sharing
I just followed your recipe; however I added serrano peppers instead of red peppers for more spice and it was delicious. My roommate was stunned at how delicious this dish was. I served with rice pelaf. Thanks for your wonderful recipe. Definitely trying it on my next date.
Made it last night and as I didn't have the same ingredients so few changes in the making, still wonderful. Instead of brown sugar, I used palm sugar, Basil instead of cilantro, and flake peppers instead of fresh chile, and added them to the sauce so it was spicy and less dark. Finished the asking under the grill as I like it crispy. Thank you Marion you are so wonderfully talented.
I made this two nights ago, and it came out really good. I loved the flavors and it was so simple to make.
Is it really sweet ?
I cooked this a few days ago and it was mind-blowing and just superrrr tasty. Love the cooking method, going to try it with everything now 😍
Going to attempt to make this today! Nervous and excited😬 had to make a few adjustments so I hope it turns out good!
Love your recipes
Tonight's the night for this dish. 👍
Love all your recipes and have successfully recreated a lot of them. Can I please make a request? Would love to see your take on Aussie Dim Sims. Really curious to see the flavours you use... 😋
Made this for dinner and the boyfriend loves it. Thanks for the recipe!!
I will try this 😋❤️
Added some champignons cooked with butter and my hubby loves it! XX
Amazing!
OMG! What an amazing looking dish. My mouth is watering. Thanks a lot for the idea....
Greetings from Germany.
Same here! Watching this with an empty stomach. Greetings from California.
Yum. Omg. This dinner is a winner here in my home 🥰
I really like what you doing... I like the Asian flair...
Just made this properly (last time tried it with chicken breast and it wasn’t as good) and just love this recipe! Salty, sweet deliciousness. Next time I’ll season my chicken a little less so that’s it’s not too salty but love the glossy, thick texture of the sauce. The cooked chicken thighs really do retain that juicy goodness.
Today I made this and it was really delicious. My whole family loved it . Last week I made ur not Nashville chicken nd it was delicious as well❤️luv from Sri Lanka🇱🇰
"Serves 4". Ha! I could probably eat all 8 pieces on my own! xD
With you 💦😂
Made it and it was the bomb x
Love your videos
Jus made it n it was bomb. Thanks for recipe😁
I can make this one so easy gonna try soon
Thank you for the recipe Marion. I have tried this recipe. Your recipe is delicious and moist and I like it. It is a bit sweet for my liking so I add a tbs black vinegar. and it is still okay. This is the first time I use coconut water for cooking the chicken. I usually use sweet ketchup manis. Good to know different way to cook my chicken..:)
I like it when she says
*Mmmmm* *Yum*
Simple yet Amazing sauce. Yours is better than mines.
Looks like I've found my next dish 😍😍😍
A nice coconut pandan rice, yummmy!
Just made this tonight.... substituted cilantro instead of coriander.. didn't have fish sauce either...so I mixed oyster sauce with teriyaki...turbinado sugar instead of brown sugar... added peppers n onions and spring onions. ..I went innnnnn 😅🥰
I'm going to make that soon
This will go well with bread or sticky rice too. Delicous.
So yummy!
OMG. That looks amazing. Can I sub the coconut water as I don't have any?
I was thinking the same
Please do a Poo Phat Pong Curry!!! I'd love to learn that 🙏🙏🙏
😋😋😋🤤🤤🤤 Omg! I have to try it! 💜
Made this last night . Wow, full of flavours. The best yet and it was my first time. Shame i can't add pics.
Thanks M. I'm an avid follower .