A couple suggestions (we have a family recipe really similar to this, probably same origin): if you want the eggs and tofu to be more jiggly and less tough, put them in after the heat is off instead of leaving the heat on. You can also reuse the juice you didn't use up for eggs and tofu alone, that'll be another quick meal, or you can reuse the juice again for another batch of chicken if you freeze it instead of water (adjust spices to taste), this will intensify the chicken flavors in the sauce and keep more flavor in your next set of chicken, so do not dump the juice you didn't finish using, they are gold. Also bay leaves goes well with what you already have in there as well.
Hello Marion, made this yesterday. This was one hot pot of heaven. Especially the broth. It is ADDICTIVE. I couldn´t get enough of it. As a newbie in Asian cooking and cooking in general, I was really proud of myself 😁Thank you very much for sharing this with us and for your guidance 🥰
Things you learn warching MK videos: thigh and leg better than chicken breast, don't use oil when chopping the stuff for making curry paste, and you can use store-bought stock if you're not trying to be a hero.
I learned how to cook during lockdown...all because of Marion 🙏 I am so thankful for you and I wish my Mom and Dad were still around for me to serve this to them - it turned out so good 💞
Just made this, and DAMN is it delicious. Easy too. I added halved shiitake mushrooms to simmer with the thighs and added cubed extra firm tofu at the end. The shiitakes in this dish are a perfect match. I highly recommend this dish as an outstanding weeknight favorite. ⭐️⭐️⭐️⭐️⭐️
I just want to take the time to thank you for your content and all the work you do. I look forward to your videos and recipes. Marion you brighten my day so thank you!
I just found your channel Marion and made this soy sauce chicken earlier today. Loved it!!! I’m now binge watching all your recipes and I will be making more. Thanks for sharing
Please start a cooking series with Mama Noi. We would like to see more of Mama Noi, teaching us all, all her tips and tricks as well. I love seeing you and mama Noi cooking together😊
I cooked this tonight and it was top class. What differentiated the recipe for me was the cloves (normally I'm wary of the clove flavour but in this cases they were little pops of flavour), the boiled eggs (I was scared they would cook hard and tough but they were like oysters) and the tofu. I will go back to this again and again.
Hello Marion! I think your mix for the braising liquid is the best I've tasted so far. However, I'd like to batch cook the thighs in a pressure cooker. Could you please recommend how many cups of water/dilution to your base sauce that you think would be suitable to scale this recipe?
In the case that the species are not high quality, simply steaming them or soaking them in hot water can remove the mouldy and reduce the pungy flavour. In some Chinese areas, they use onions or green onions instead of black pepper to add warmness to that dish. Turkey Green Pepper is also a good choice to add another layer of savoury to this dish. In Taiwan, this soy chicken is called "San Bei Ji", with 3 cups of liquid i.e., Shaoxing Wine, Soy Sauce and Sesame Oil. Red Onion and Basil goes well with "San Bei Ji".
It's so funny, I just was looking for an eggdrop soup recipe and came across your version from Feb 22, 2020, exactly two years ago ... which tells me that your little one will soon turn 2 🤩
Chicken is braising right now. It smells amazing! I'm going to put in some sweet onion and sweet peppers at the end instead of egg and tofu. So excited for this! Marion your recipes are always a hit! Question: how come you stopped using palm sugar in your recipes?
Without cinnamon & dtied cloves Its like adobo here in the Philippines..👌👍🇵🇭🇵🇭🇵🇭 I put some fried tofu and boiled egg.. Somtimes i put dried banana blossoms😍
Hello Marion thank you so much for your super wonderful delicious yummy Recipe and thank you for your beautiful video ♦️♦️💓💓⭐️⭐️🌻💞🟣🟣🟣💗🟢🟢🟢🟣🟣🌷💞💞🌹🌸♥️♥️♥️🌸♥️♥️🥰🔵🔵🔵🔵🥰🥰🥰🥰🥰🥰🥰🥰💕🥰🥰🥰💕💕🥰🥰🥰♥️🔴🌺🌺🟥🟥❤️♦️♦️♦️❤️❤️🟥🌺🌺❤️🟥🟥🌺🌺🔴🌺🌺🟥🟥🟥🌺🌺🌺🌺
If you had a master stock (sadly I have one) you could use that with some fresheners. Perhaps, depending on what you have in it more red braised style though...
A couple suggestions (we have a family recipe really similar to this, probably same origin): if you want the eggs and tofu to be more jiggly and less tough, put them in after the heat is off instead of leaving the heat on. You can also reuse the juice you didn't use up for eggs and tofu alone, that'll be another quick meal, or you can reuse the juice again for another batch of chicken if you freeze it instead of water (adjust spices to taste), this will intensify the chicken flavors in the sauce and keep more flavor in your next set of chicken, so do not dump the juice you didn't finish using, they are gold. Also bay leaves goes well with what you already have in there as well.
Thanks for the tip Maggie! Hope you enjoyed the recipe as well! - Team Marion's Kitchen
Hello Marion, made this yesterday. This was one hot pot of heaven. Especially the broth. It is ADDICTIVE. I couldn´t get enough of it. As a newbie in Asian cooking and cooking in general, I was really proud of myself 😁Thank you very much for sharing this with us and for your guidance 🥰
Things you learn warching MK videos: thigh and leg better than chicken breast, don't use oil when chopping the stuff for making curry paste, and you can use store-bought stock if you're not trying to be a hero.
Too bad I can't get store bought stock where I live
@@jendas333 water and bullion works to replace stock
I learned how to cook during lockdown...all because of Marion 🙏 I am so thankful for you and I wish my Mom and Dad were still around for me to serve this to them - it turned out so good 💞
I bet they’re so proud of you, even if they can only watch on from the stars❤️
@@amandas7659 thank you so much for your kind words
It’s sooo simple and yet soooo good. Made it tonight for dinner, definitely making it again. Yum.
Just made this, and DAMN is it delicious. Easy too. I added halved shiitake mushrooms to simmer with the thighs and added cubed extra firm tofu at the end. The shiitakes in this dish are a perfect match. I highly recommend this dish as an outstanding weeknight favorite. ⭐️⭐️⭐️⭐️⭐️
I just want to take the time to thank you for your content and all the work you do. I look forward to your videos and recipes. Marion you brighten my day so thank you!
Just made this... OMG!!! This will be a go to staple from now on. So comforting and just warming ❤️🙌
I just found your channel Marion and made this soy sauce chicken earlier today. Loved it!!! I’m now binge watching all your recipes and I will be making more. Thanks for sharing
I love how u start posting instructions broken down w time. It really helps me absorb the recipe into my brain quicker 🙂
So simple and easy to make. Thank you sharing your recipes. You are such a sweet person
I have EVERYTHING to make this tonight! Oh yeah!
I will be making this am sure my kids will love it...thanks much from 🇵🇭
I tried making dish and it turned out delicious but as visually appealing as your dish. Keep making delicious food!!
Please start a cooking series with Mama Noi. We would like to see more of Mama Noi, teaching us all, all her tips and tricks as well. I love seeing you and mama Noi cooking together😊
Can’t wait to give this a go. Love how ur recipes are easy but hearty for busy mums!
We can't wait for you to try out the recipe as well Julie! - Team Marion's Kitchen
Thank you Marion! Obsessed as always with your recipes!!! 🥰🥰
I started cooking following your recipes.
Thank you for that! Method to madness!
Just finished cooking this now Marion and we are so loving this dish! Yummmmmmyyyyyy!! Thanks for sharing Marion!
I love your cooking.. Have made many from your channel. This I'm making it again. Thank you 🩷🩷🩷☺️
I cooked this tonight and it was top class. What differentiated the recipe for me was the cloves (normally I'm wary of the clove flavour but in this cases they were little pops of flavour), the boiled eggs (I was scared they would cook hard and tough but they were like oysters) and the tofu. I will go back to this again and again.
Hi Marion,thank you for the video. I'm going to cook this for dinner tonight. Stay safe everyone, love from Singapore.
I WANT that pot/pan you're using haha! Great recipe, well done, Marion!
Me too! The pan and lid look amazing
i am from myanmar i love all your cooking thank you so much i learn alot of cooking from here😊❤❤❤❤❤❤
All the ingredients together sound amazing. I'm making it
Just made this. So friggin' delicious. Another Praise Marion moment!
Just made this ... TQ Marion for the recipe ... its super simple n easy .. tasty too ❤❤❤ tq marion
Thanks for sharing Marion. Love one pot dish. Yummy!
thanks for the recipe.really need this today
Keep cooking. .
Keep smiling..keep it going. ..
This reminds me of Kai Pa Loh I used to have in Thailand. Thank you for the recipe. This looks easy and perfect for my beginner cooking skill.
Yes looks quite similar, just without the 5 spice powder
Hello Marion! I think your mix for the braising liquid is the best I've tasted so far. However, I'd like to batch cook the thighs in a pressure cooker. Could you please recommend how many cups of water/dilution to your base sauce that you think would be suitable to scale this recipe?
In the case that the species are not high quality, simply steaming them or soaking them in hot water can remove the mouldy and reduce the pungy flavour. In some Chinese areas, they use onions or green onions instead of black pepper to add warmness to that dish. Turkey Green Pepper is also a good choice to add another layer of savoury to this dish. In Taiwan, this soy chicken is called "San Bei Ji", with 3 cups of liquid i.e., Shaoxing Wine, Soy Sauce and Sesame Oil. Red Onion and Basil goes well with "San Bei Ji".
Looks so good
สีสันน่าทานมากค่ะ พะโล้ไก่หรือเปล่าค่ะ
It's so funny, I just was looking for an eggdrop soup recipe and came across your version from Feb 22, 2020, exactly two years ago ... which tells me that your little one will soon turn 2 🤩
I love 💗 watching your videos, even though I don’t cook 😅.
Chicken adobo is what we call it in the Philippines (minus tofu. Sometimes, also without the egg) 💕 I just had this for dinner.
It's not adobo because this one doesn't have vinegar in the recipe. The cooking style is more related to Pata Tim (except this one uses chicken).
@@ariel3725 The cooking style is more like the "red roast" method but the spices is more like the soy sauce stewing method.
Chicken is braising right now. It smells amazing! I'm going to put in some sweet onion and sweet peppers at the end instead of egg and tofu. So excited for this! Marion your recipes are always a hit!
Question: how come you stopped using palm sugar in your recipes?
Your food makes my mouth water 😂😂😂 thank you- your incredibly talented!!!
Yum yum!! This reminds me of a amped up Filipino chicken adobo😋
You just make my day so much better! ❤️
Without cinnamon & dtied cloves Its like adobo here in the Philippines..👌👍🇵🇭🇵🇭🇵🇭 I put some fried tofu and boiled egg.. Somtimes i put dried banana blossoms😍
Well this sounds exciting! You never disappoint, Marion!
Wow again a nice video and yummy meal. Thanks for sharing. I can't wait to make this and also i just received my ALWAYS DELICIOUS booklet.
Look very delicious 🤤😋 I love chicken
In Malaysia we call this Ayam Kicap. But we deepfry the chicken. I guess your version is the healthier one. Will try this someday!
Doing this very soon! It looks amazing 😻
Can we make it spicy by adding chilis... good in serving with rice
yes
Can't wait to make it looks amazing Marion!!!!!! 😍
Wow that’s awesome, almost like Chinese Adobo… nice🎉
Can you create some instant pot recipes with your usual Asian spices and dressings (fish sauce, etc)
Hello Marion thank you so much for your super wonderful delicious yummy Recipe and thank you for your beautiful video ♦️♦️💓💓⭐️⭐️🌻💞🟣🟣🟣💗🟢🟢🟢🟣🟣🌷💞💞🌹🌸♥️♥️♥️🌸♥️♥️🥰🔵🔵🔵🔵🥰🥰🥰🥰🥰🥰🥰🥰💕🥰🥰🥰💕💕🥰🥰🥰♥️🔴🌺🌺🟥🟥❤️♦️♦️♦️❤️❤️🟥🌺🌺❤️🟥🟥🌺🌺🔴🌺🌺🟥🟥🟥🌺🌺🌺🌺
Thanks for sharing
Looks delicious , thank you for sharing !!! 😊
Omg this looks so good.
You make me always want to come for dinner.
i love this dish my mom made, braised chicken/pork in soy sauce, you can add some potatoes too.
This is really good, really delicious, Love it 💖
Hello mem very tasty soya souce chiken it really amazing recipe thanks for sharing 😋😋👌👌👍🙏
Love your recipes! Thank you!!! ❤️
Made this today. Very easy, very quick, very delicious. Thank you M!
I love that you don't have to marinade the chicken 😊
Can’t wait to try this 😍
Need to make this soon!
If you had a master stock (sadly I have one) you could use that with some fresheners. Perhaps, depending on what you have in it more red braised style though...
Uuummmmhhhh yummmyyyyy...
Love the recipe! Also the blouse that you have on. Where can we find it? Please share? Thx
Will it be okay if I don’t have dark soy sauce?
Where did you get that gorgeous shirt? It makes me so happy seeing it in your videos, I need it in my life!❤
Im on diet now but i want to cook this tmr.
Ooooo drooling 🤤
You should really make t-shirts with "I'm a legs and thighs girl" and "There's a method to the madness" sign. 😃😃😁
ma'am i suggest you to try North Indian chicken curry some day , it's also an amazing delight.
How about use caramelised sugar instead dark of soy sauce? Not only paint deeper colour, but bring another layer of sweet, umami flavour.
This looks delicious 😋
One-pot soy sauce chicken looks very delicious, I want to eat it too 👍
Yummy✌🏻
You had me a chicken thighs! Cheers from Canader eh!
I love your golden hoops Marion!
heyy marion! can you tried Cantonese fried rice for the next recipe.
I'd love to know who makes that cast iron multi-cooker.
Made this last week next time I would halve are liquid quite rich and if you have culinary issues u will retain extra water the next day
Yummy
We NEED “I’m a legs and thighs girl” t-shirts!!
Please cook your version of Palabok or Bicol Express. Palabok is a noodle dish, Bicol express is a spicy pork dish. 😀
I know you’re next level when you make soy sauce chicken and wear a white shirt! 😉
I was thinking the same thing. I'd be covered in soy sauce lol.
Nice 👍
I dont know how to cook, do you have measurements? I wanna try this.
Oh yaaaassssss I’m in....just subscribe......🤗
thx
Can we use indian paneer instead of firm tofu
In Indonesia we called Semur Ayam
Mom used to make this for me before I could spicy food
It looks like a similar dish we call sweet pork!
Can this be made gluten free?
So.... can i substitute the sugar with honey? 😅😁
Of course.
Hot tub for chickens!
Can I do this with turkey instead?
Definitely Angelita! -Team Marion's Kitchen
How much sugar