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This pasta dish is one of my favorite recreations at home | Homemade Crawfish Monica Recipe
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- เผยแพร่เมื่อ 13 เม.ย. 2024
- Today, I will show you a very easy and simple recipe for Crawfish Monica. This creamy spicy pasta dish, traditionally served at the New Orleans Jazz Fest, is named after Chef Pierre Hilzim's wife Monica. Chef Hilzim created Monica Crawfish in 1981. It has been a Jazz Fest staple since 1982. My homemade version is perfect for beginner cooks looking for a flavorful weeknight meal. Packed with juicy crawfish tails and a rich, decadent sauce, this Crawfish Monica will become a family favorite! You can substitute the crawfish with shrimp to make an amazing creamy pasta dinner.
INGREDIENTS
12 oz Rotini Pasta
12 oz cooked peeled crawfish tails
2 Tbsp olive oil
1 Tbsp unsalted butter
3 scallions
3 cloves of garlic
1 1/2 tsp Creole seasoning
1/2 tsp lemon pepper
1/2 tsp onion powder
1/4 tsp cayenne (to taste)
1 3/4 cup heavy cream
1 Tbsp Loisiana hot sauce
garnish with fresh scallion green tops
garnish with fresh parsley
The best creamy pasta inspired by Jazzfest New Orleans
Homemade Crawfish Monica At Home
Back in the Kitchen LOL. Looks Amazing!
I think the closest I've had to this is lobster macaroni.. but this looks absolutely amazing!! The jazz was a nice addition too :) Thank you for always sharing your recipes with us, I recommend you to everyone I know who likes food and cooking!
Oh, I miss crawfish! I moved to Virginia Beach, Virginia, years ago from Louisiana. I miss crawfish boils!
I grew up in Texas having crawfish boils often. I moved to West Virginia and lived there for 20 years, when I moved back to Texas a few years ago the first thing we did was a huge crawfish boil! I sure missed those!
Love seeing the full screen again! So much easier on my eyes. I feel like I’m right there with you. Thank you!
This looks like something I’d love. Anytime I’ve eaten crawfish boil the seasoning has always been super salty, but this hopefully does not have the level of salt in the cooked crawfish. Pasta and cream….heaven!
I like this recipe, I’ve never had crawfish tails before!
OMG CRAWFISH MONICA IS MY ABSOLUTE FAVORITE!! Thank you for sharing this recipe!
That looks delicious. Fantastic. 🙌👌😊❤️
Thank you! 😊🙌🏼
YUM!
I have shrimp and coconut cream... I'm thinking I could use as a variation. Hey, I'm always up for an adventure! Using what I have somehow always works out!
THANK YOU! One of my favorite channels.
OMG. Good to see you doing this recipe. I love it & will make it spicy. Thank you.
HOLY!!! This looks delicious! I definitely plan on trying to make this myself! Thank you for sharing. 💕❣
This would be good with shrimp.
One of our great Louisiana dishes 😋
Using Chinese crawfish. :(
@@tammyjo6056 the recipe is what matters. The quality of ingredients is a preference. Not everyone has access to fresh crawfish.
Looks delicious
Thank You It Looks Delicious. Good , Quick And Simple. AWESOME.
Everything here is delicious ! Thank you !! ❤❤❤🎉🎉
I'm going to make this for my dad! Looks delicious
My friends and I used to catch the crawfish from the local creek when we were kids.
no you didnt
I'll try any seafood recipe. Thanks
That looks so good! I will definitely make this for my family. We absolutely love your recipes! Thank you.
Great got to try it
Thanks for sharing 😊
Hi A.!!! I would eat this dish. I dont like them Rotini noodles. I never saw craw-fish meat like that.I will have to look around. Looks super yummy to me...Nice Video!!!...🦋
I dont like rotini either, or fusilli. People say it's all the same, only the shape is different. I beg to differ. I too would try this recipe
Your local Walmart market has them. The Louisiana Crawfish blue package
THIS looks, and sounds, so yummy.
Thank you for the kitchen view of this video.
I love your channel❤️❤️
Thank you. 😊🙌🏼
Awesome, thanks 👍👍👍
Hello 👋🏽 yes I’m a potato lover as well ❤enjoy
Looks yummy!!!😊
That looks amazing!! 😋😋😋😋
Awesome video. It looks so good I'm going to have to give it a try. And I love this format of your videos😊
Sooo many easy & quick ways to prepare catfish tails.
Should demo crawfish cornbread. 😁
Love your channel!
Yumm!! Looks so delicious! Thank you for another great video! ❤
Wow! Have to try this!
Yummy 😋
Tasty.
Delicious!
Looks delicious! I am going to use shrimp instead as I have never seen crawfish in the stores here in Canada. 😢
I DO like this recipe. It's so hard to find crawfish in the Pacific Northwest. But your recipe makes me want to try harder to find some. 😄 Thanks for sharing! Yummy.
You definitely can sub the crawfush with shrimp. I know it's not the same, but the cream sauce is really good. 😊
@ Great idea! 👍🏻 Thank you.
Yummy 😋 😊thank you from Barbara
I would love to know what pan she was using. Anyone know? I like the wide sides, the two handles, and nonstick bottom. Really nice!
this looks delicious! Love that Louisiana hot sauce flavor. What is the pot you are using?
Definitely going to make for my husband.
Any other recipes with crawfish tails?
I use this same cream sauce recipe, but start with a roux, add cheese, and bake on French bread. It's a toasty baked crawfish bread. 😊
Where do you buy crawfish tails?
If you live in TX you can find it @ heb. Outside of tx, look around your seafood department, maybe the frozen section.
What would you think of using shrimp instead of craw fish? Love shrimp but no fan of the other!
Add cheese to the sauce
Does crawfish tails have a fishy taste?
Same seasoning but fry in bacon grease and fishy taste is gone
Nope not if they're raised in the US. Don't buy if they come from China they're terrible
I've only had fresh crawdads and they taste like lobster.
IMO, no, especially not if they’re fresh - if you don’t get good ones they can have a *slight* fishy taste but it’s very mild. They’re chewy and delicious!
Not fishy exactly. But you definitely know they are from the sea.
I’ll pass 😂
Sucks for you lol
Sucks for you lol