Keeping any liquids off the meat keeps the fish fresher :) The big piece of connective tissue he cuts off before making the last remaining "saku" before the end....we use a spoon to scrape that off and use for other dishes behind the bar. In the Kansai area we'll take that connective tissue and blanch it, slice it into pieces about the size of your thumb, then deep fry it. Great with beer, shochu, or sake :) Nice as a free extra for good customers.
Purchases in the third-generation fish bear, it is tuna. This tuna is bluefin tuna in Boston.How to bear the judgment of the fish of the third generation fish! Take Part fence (bluefin tuna)
音楽と動画が・・ほのぼのとした音楽ならゆっくり見られます。
Keeping any liquids off the meat keeps the fish fresher :) The big piece of connective tissue he cuts off before making the last remaining "saku" before the end....we use a spoon to scrape that off and use for other dishes behind the bar. In the Kansai area we'll take that connective tissue and blanch it, slice it into pieces about the size of your thumb, then deep fry it. Great with beer, shochu, or sake :) Nice as a free extra for good customers.
I want to slice a grand Tuna like this !!
very good video ;D
aaaah i love tunafish nothing better then a spicy runa roll and a ultra super cold saporo rice beer o my good is just marvelous
Good that they've been some subtitles.. otherwise i wouldn't know what's going on in the movie... oh wait.
Amazing piece of Toro!
the fat part looks like a kobe beef. awesome!
うまそうですね。
That looks amazingly tasty!
Can you give me the name and the artist of your sound track? Please, I loved this funky!
Purchases in the third-generation fish bear, it is tuna. This tuna is bluefin tuna in Boston.How to bear the judgment of the fish of the third generation fish! Take Part fence (bluefin tuna)
you are right, and as for me, I wouldn't mind noming the whole fish >:)
awesome piece
美しい赤身だ‥
Just think of all the goodness you'll be tasting once you make sushi outta that, probably the most fattiest tuna I've seen!!
SpiralWind lo
ew
.O
it was a joke but it does look alot like beef
to get rid off the fish meat left on the knife from the previous slide and for a sharp clear cut.
music最悪
刀法如神
血が滴るような、赤身が一番です。
i like fish fingers
I never knew a piece of tuna could arouse me...
I like this stuff, please cut fast i am hungry :)
the music ist cool! :)
great
Torro Blue fin Tuna Belly dressing
How much it worth?
マグロ最強!
Why does he keep wiping the fish off, just wondering
The sushi side of youtube
yum yum yum yum
音、煩い画像と合わない！
Makes sense to me.
NNUUUUU that would totally ruin the natural delicacy of the fish... most fish are meant to be enjoyed without the use of wasabi and soy sauce...
ikr, in some places its taboo
i want a knife like that!
fattiest bluefin I've ever seen
+Rafal Podlecki its a tuna
I love tuna
not sure if tuna or beef...
Making me drool..
this was filmed in an elevator lol
j'ai faim.... Je veux le manger!!!
we sushi fanatics exist only in the far outer reaches of the galaxy of you tube
makes sense to me
大トロの部分は脂をよけてななめにきらないと！(^-^;
i need a freakn japanese knife but i cant buy it in the netherland urgh o.o
in denhaag heb ze wel goei japanse messen
Let me guess $300 USD?
i´m hunrgy now! x.x :D - nice video! :)
OTORO VERY EXPENSIVE 80 A POUND
スジ多いな
太平洋ジャンボか
5:24
FML.
What am i doing there
😋😋😋
Yummy
ああどのように私は、トロの味をお楽しみください！
fooooood porrrrrn!
It is tuna
How the fuck did I get to this part of youtube?
gimmi the leftovers !!!!!
不装怎么翻20倍卖钱， 反正有人就爱吃这套。
ichi bani
which fish has got such fat meat? Oo
foodgasme
if knife was sharper - could split atoms or create worm holes
poor tuna
ha bit fast for porno music.
이거 택배로좀 붙혀주....먹고싶다
Omg im HUUUUUNNNGGGGRRRRYYYYYYYYYY
ISTO E MAGURO NAO SALOMON!
gimme dat toro biatch!!!!!!!!!!!!! roflmao
とりあえずこの動画に対して文句つけてるやつらはてめーの技術に自信があるんだなｗ動画あげてみろよ。見ず知らずのやつに批判される人の気持ちがわかるだろうよ・・・。
Terrible music selection
這一尾死魚，魚肉太黑