I love your style Rik, no fuss and simple instructions and explanations. Down to earth and no nonsense. Plus always an eye on economy and no messing about. All flavour and goodness.
Hi Rik and fellow subscribers, just wanted to say thanks Rik, I blame your recipe for Baileys for my lack of ability to concentrate on this delicious recipe. I best watch again tomorrow me thinks. Happy New Year all.
Chef, wishing you and your family a Happy New. I have learned a most valuable lesson from you. I believe the Number 1 most valuable tool in a kitchen is a SHARP knife. Don’t need exotic spices or expensive pans, don’t need five burner stove, don’t need beautiful serving dishes, don’t even need large prep space. But a sharp knife is a must. My mother’s knife barely had wood left on the handle. My father sharpened it with a wet stone and there was barely any blade left but it fit her hand and she diced, sliced and deboned everything with it. When I think of all the stuff I’ve bought over the years I’m embarrassed. That money could have been put to much better use. Just cook your family the meals that warm their souls, meals they constantly ask for with good, clean ingredients. Keep it slow and steady. HAPPY NEW YEAR🎉
I appreciate a good sharp knife too. I have a small paring knife that my father made for my mother. It fits my hand perfectly but the knife is curvy and irregular in shape but works perfectly. I have his old whetstone and honing steel. The whetstone is thinner in the middle due to all the sharpening that he did. I have yet to find another paring knife that is so comfortable.
As an Italian American myself I appreciate Rik making the distinction between our cuisine and Italian cuisine. They're related but not the same, sort of like how British Indian food is related to but not the same as Indian food. This dish is a childhood favorite. Rik's recipe isn't quite the way my grandma made it but if I got this in a restaurant I'd be pleased with it.
Rik, yesterday I was just thinking about my version of this dish, planning it for next week! When my sons were children, this was their favorite, and they'd invite a bunch of friends over every time I made it. Thanks for sharing with us! 💜
Oh goodness Rik, I was thinking this would be a better white fish dish when I saw the picture. Now watching the video, this looks so good. Thank you for sharing. Hope your new year is starting off great.
Love any sautéed chicken breast recipes, just delicious.The independent pizza shops all make a variety of these sort of chicken breast recipes. All Italian American in style, all delicious. Good start to 2025, see you later.😊
Now THAT looks good! And I just bought a bagful of chicken at the market - guess what we're having for dinner one night this week! Thanks, Rik! And Happy New Year!
Just love as you talk us through it. You alleviate any worries about preparing 🎉 and Coooome on when you taste a fitting finish. Blessings this new year praying you reach 500,000❤
Happy New Year Rik! Way to start with my favorite dish. Laughed at your dusgust with the sorry-looking piece of chicken. That bird just celebrated a bit much last night. And i bet it's just as delicious.
I have a friend who's back at work tomorrow and I'm not, so I said I'd go round and cook her tea afterwards. Looks like this is going to be it, and I've never used capers before but always been tempted to try them. Great work again, Rik!
🎉Happy New Year Rik to you and your family! I wish you all the best for 2025 health and prosperity! Thanks for all your good recipes and cooking tips. Kind regards from Austria Alice
🎉Happy new year 2025 chef Rik 🎉thank you for last years receipes and looking forward to this year starting with your chicken dish. Delicious. Good health, laughter, love, fun, success and prosperity to Rik and family and the world. May we all have peace.
Happy New Year! My dad used to make something similar,using pork chops and part cooked under the grill. This looks well tasty,so ingredients will definitely be in my next shop.
What a delicious dish to see on your channel. Last summer my granddaughter and her new husband treated both families to dinner at a fancy restaurant in Kansas City. I ordered their chicken piccata. As a sort of southern person with only having had fried chicken or chicken and noodles, I ordered this just to surprise myself. It was one of the most delicious meals i had ever eaten. And here you have an easy recipe for me to make. And just as doon as I get my smell and taste back from having the flu, I'm treating my family to your recipe. You make things so easy. Thanks ever so much. And a Happy New Year 🎊 to you ,Chef Rik.
@BackyardChef oh cool!! Nó the couple places I worked that had piccata on the menu...1 place we did grilled chicken, then we'd do the sauce like you did and pour it over...the other place, we'd make the sauce like you did, except we'd use roux instead of straight butter, that would go on the plate, we'd slice the chicken out and do a sort of poach on that, lay it in the sauce top with additional capers and sprig of parsley. I'll have to try this
I love watching you cook….you are so calm, don’t rush, explain so well and use everyday spices and ingredients. You elevate a chicken breast or less expensive cut of beef and make it taste like a Michelin Star dish ✨❗️ Thank you and Happy New Year 🥳
Happy New Year to you and yours Rik. Of course you don’t waste anything, you’re a Yorkshireman lol. The only thing they waste is the moths in their wallets hehehe! Just kidding Rik, I absolutely abhor waste in any capacity. That looks delicious and as I’m really hungry as I’m watching, I could happily eat it now. xx
This is a great dish(you slapped that chicken around like it did something to you lol). Italian American food is of course not genuine Italian. Those old folks had to adapt to the new country, and what was available and cheap...that doesn't mean it's not delicious. Good one Rik :)
I do but will not waste parmesan mixed with flour - those people must have deep pockets and loads of dosh. I wouldn't even do that in the restaurant. Thank You. Best, Rik
I love your style Rik, no fuss and simple instructions and explanations. Down to earth and no nonsense. Plus always an eye on economy and no messing about. All flavour and goodness.
Thank You. Appreciated. Best, Rik
I absolutely love watching your channel! You are so clean in your food prep/cooking. Love from across the pond ❤
Wow, thank you! Best, Rik
Hi Rik and fellow subscribers, just wanted to say thanks Rik, I blame your recipe for Baileys for my lack of ability to concentrate on this delicious recipe. I best watch again tomorrow me thinks. Happy New Year all.
Ha ha ha Happy New Year. Thank You. Best, Rik
Chef, wishing you and your family a Happy New. I have learned a most valuable lesson from you. I believe the Number 1 most valuable tool in a kitchen is a SHARP knife. Don’t need exotic spices or expensive pans, don’t need five burner stove, don’t need beautiful serving dishes, don’t even need large prep space. But a sharp knife is a must. My mother’s knife barely had wood left on the handle. My father sharpened it with a wet stone and there was barely any blade left but it fit her hand and she diced, sliced and deboned everything with it. When I think of all the stuff I’ve bought over the years I’m embarrassed. That money could have been put to much better use. Just cook your family the meals that warm their souls, meals they constantly ask for with good, clean ingredients. Keep it slow and steady. HAPPY NEW YEAR🎉
Happy New Year to you, too. Thank you for sharing. Best, Rik
I appreciate a good sharp knife too. I have a small paring knife that my father made for my mother. It fits my hand perfectly but the knife is curvy and irregular in shape but works perfectly. I have his old whetstone and honing steel. The whetstone is thinner in the middle due to all the sharpening that he did. I have yet to find another paring knife that is so comfortable.
This looks great and so simple. I'm going to enjoy cooking this. Thank you.x
Thank You. Best, Rik
Superb! Restaurant quality. What a fab dish....final dish looked sensational. Love it.
Thank You. Best, Rik
Happy New Year Rik I enjoy your show you're the best.
Wow! Thank you. Happy New Year. Best, Rik
As an Italian American myself I appreciate Rik making the distinction between our cuisine and Italian cuisine. They're related but not the same, sort of like how British Indian food is related to but not the same as Indian food. This dish is a childhood favorite. Rik's recipe isn't quite the way my grandma made it but if I got this in a restaurant I'd be pleased with it.
Thank You. Best, Rik
Rik, yesterday I was just thinking about my version of this dish, planning it for next week! When my sons were children, this was their favorite, and they'd invite a bunch of friends over every time I made it.
Thanks for sharing with us! 💜
Wonderful. Thank You. Best, Rik
One of my favorite dinners! Outstanding, Rik! Thank you and Happy New Year!
Happy New Year - Thank You. Best, Rik
Oh goodness Rik, I was thinking this would be a better white fish dish when I saw the picture. Now watching the video, this looks so good. Thank you for sharing. Hope your new year is starting off great.
I think it would be amazing with white fish, too! Thank You. Best, Rik
Happy New Year ! This would be nice with asparagus as a veg. 😋 yum
Happy New Year, and great idea! Best, Rik
Food recipe looks so delicious ❤❤❤
Thank You. Best, Rik
Irrespective of the receipt, a Very Happy New Year Rik and thank you for all your efforts to see we become better and more knowledgeable cooks. ❤❤
Happy new year! Appreciated. Thank You. Best, Rik
Love any sautéed chicken breast recipes, just delicious.The independent pizza shops all make a variety of these sort of chicken breast recipes. All Italian American in style, all delicious. Good start to 2025, see you later.😊
Thank You. Best, Rik
Happy New Year! 🎉🎉 Going to try this dish tomorrow!! Many thanks from Michigan USA ❤❤
Happy New Year to you, too! Best, Rik
Fantastic. I love bright, citrusy flavors. Piccata is a favorite of mine. Yours looks beautifully balanced.
Thank You. Best, Rik
Now THAT looks good! And I just bought a bagful of chicken at the market - guess what we're having for dinner one night this week! Thanks, Rik! And Happy New Year!
Happy New Year. Thank You. Best, Rik
I bet that smells and tastes really fantastic thank you Rik , happy new year 🥳this years recipes have started off superbly 👌Amanda xx
Happy new year! Thank You. Best, Rik
A favourite to start the new year. Yum.
Happy New Year. Thank You. Best, Rik
Wünsche dir und all deinen Lieben ein frohes neues Jahr 🍀🎉🥂. Vielen Dank für das leckere Rezept 👌😍
Vielen Dank. Frohes neues Jahr. Liebe Grüße, Rik
That looks delicious. Wonderful sauce. Thanks, Rik. Happy New Year to you and your family. 🎉🎆
Happy new year! Thank You. Best, Rik
Looks mighty fine! 👍🏻
Thank You. Best, Rik
Just love as you talk us through it. You alleviate any worries about preparing 🎉 and Coooome on when you taste a fitting finish. Blessings this new year praying you reach 500,000❤
Thank You - I appreciate you and your support! Best, Rik
I agree, I love your approach to cooking! And my best wishes for the new year, and I hope your numbers continue to rise!
Happy New Year Rik! Way to start with my favorite dish. Laughed at your dusgust with the sorry-looking piece of chicken. That bird just celebrated a bit much last night. And i bet it's just as delicious.
Not wasted that is for sure. Happy New Year. Thank You. Best, Rik
Thanks rik got to try this..happy new yearx
Happy new year! Thank You. Best, Rik
Beautiful! 😃👍🏻♥️
Thank You. Best, Rik
I have a friend who's back at work tomorrow and I'm not, so I said I'd go round and cook her tea afterwards. Looks like this is going to be it, and I've never used capers before but always been tempted to try them. Great work again, Rik!
Just watch the salt content some are very salty! Happy New Year. Thank You. Best, Rik
Mouthwatering. 😊
Thank You. Best, Rik
Chicken Piccata ❣️❣️❣️ My favorite chicken dish❣️ Thank you so much🤗🤗🤗🤗🤗❤️❣️
Happy to share! Thank You. Best, Rik
Happy New Year, Rik 🎊
Happy New Year. Thank You. Best, Rik
Superb! Thank you Rik
Thank You. Best, Rik
🎉Happy New Year Rik to you and your family! I wish you all the best for 2025 health and prosperity!
Thanks for all your good recipes and cooking tips.
Kind regards from Austria Alice
Happy New Year. Thank You. Best, Rik
thank you, looks great.
Happy New Year and the best for 2025!
Happy New Year. Thank You. Best, Rik
I don't like cheese with chicken anyway. That's lovely Rik x
Thank You. Best, Rik
Happy New Year to all🎊
This is an easy, flavorful way to make chicken😋
Thanks for another great recipe, Rik💕
Happy New Year. Glad you liked the recipe! Thank You. Best, Rik
Wasting parm not in my DNA, lol! Mahalo, Rik- Happy New YEAR, HAOULI MAKAHIKI HOU!
Agreed! Too expensive where I am. Thank You. Best, Rik
Happy New year😀
Happy New Year. Thank You. Best, Rik
Happy New Year Rik. Looking forward to watching your videos in 2025.
Happy New Year. Appreciated. Thank You. Best, Rik
Happy new year rick ,thanks for the time you give us, I enjoy every moment. Just keep being yourself much love from lowestoft Suffolk xxx
Appreciated. Thank You. Best, Rik
Oh well, this will be my dinner tomorrow🤤😍❤️
Thank you for the recipe🌹❤️
You are welcome. Thank You. Best, Rik
🎉Happy new year 2025 chef Rik 🎉thank you for last years receipes and looking forward to this year starting with your chicken dish. Delicious.
Good health, laughter, love, fun, success and prosperity to Rik and family and the world.
May we all have peace.
Happy New Year. Thank You. Best, Rik
Happy New Year sir!
Happy New Year. Thank You. Best, Rik
Happy New Year Rik. Thank you for sharing this amazing video.
Happy new year! Thank You. Best, Rik
Happy New Year!
My dad used to make something similar,using pork chops and part cooked under the grill.
This looks well tasty,so ingredients will definitely be in my next shop.
Happy New Year. Thank You. Best, Rik
Looks amazing!!!
Thank You. Best, Rik
Mmm looks so good
It’s tasty too, Thank You. Best, Rik
This is my family’s favorite meal. No, we’re not Italian and don’t eat much chicken, but this is the one. Identical to my recipe!
That's great to hear. Thank you. Best, Rik
What a delicious dish to see on your channel. Last summer my granddaughter and her new husband treated both families to dinner at a fancy restaurant in Kansas City. I ordered their chicken piccata. As a sort of southern person with only having had fried chicken or chicken and noodles, I ordered this just to surprise myself. It was one of the most delicious meals i had ever eaten. And here you have an easy recipe for me to make. And just as doon as I get my smell and taste back from having the flu, I'm treating my family to your recipe. You make things so easy. Thanks ever so much. And a Happy New Year 🎊 to you ,Chef Rik.
I'm glad to hear you had such a good experience with Chicken Piccata and I wish you a speedy recovery! Thank You. Best, Rik
Rik
HaPpY New Year 🥳
You’d Rock a Mohican hair style
Nailed the recipe apart from the persil
😂
Ha ha ha if I could grow some hair. Happy New Year. Thank You. Best, Rik
Thank You. Don't put it in. Best, Rik
Delizioso❣️
Thank You. Best, Rik
Lots of wonderful flavours going on there Rik!! Might do this for my husband at some point!! Thank you
Thank you. Best, Rik
I have always resisted ready meals... You help give me soooo very many options 🙏 PS... never trust a skinny Chef
Happy to help! Thank You. Best, Rik
Happy New year. This is one of my favorite chicken dishes. Thanks.
Happy New Year. Thank You. Best, Rik
CHEF RIK MAKES EVERY THING SO EASY FOR US ♥️
LOOKS DELICIOUS 😋
BLESSING TO YOU AND YOUR FAMILY FOR 2025 😇🙌
Happy New Year. Thank You. Best, Rik
Gorgeous, Rik. I would love to stay with you for a week and enjoy your culinary skills :)
You would be complaining about wight gain. Thank You. Best, Rik
Wonderful Chef …yummmmmmmmy
Thank You. Best, Rik
What can I use instead of capers? Looks delicious
Green Olives. Thank You. Best, Rik
Never seen piccatta floured. Interesting.
Haven't you? Thank You. Best, Rik
@BackyardChef oh cool!! Nó the couple places I worked that had piccata on the menu...1 place we did grilled chicken, then we'd do the sauce like you did and pour it over...the other place, we'd make the sauce like you did, except we'd use roux instead of straight butter, that would go on the plate, we'd slice the chicken out and do a sort of poach on that, lay it in the sauce top with additional capers and sprig of parsley. I'll have to try this
@@307cavalier5 Thanks for sharing - sounds amazing! Thank You. Best, Rik
I love watching you cook….you are so calm, don’t rush, explain so well and use everyday spices and ingredients. You elevate a chicken breast or less expensive cut of beef and make it taste like a Michelin Star dish ✨❗️
Thank you and Happy New Year 🥳
I am so glad you appreciate that. Happy New Year! Thank You. Best, Rik
@ 👍💕
Looks delicious
Thank You. Best, Rik
Happy New Year to you and yours Rik. Of course you don’t waste anything, you’re a Yorkshireman lol. The only thing they waste is the moths in their wallets hehehe! Just kidding Rik, I absolutely abhor waste in any capacity. That looks delicious and as I’m really hungry as I’m watching, I could happily eat it now. xx
Ha ha ha Happy New Year. Thank You. Best, Rik
Happy new year chef and to your family wishing you health happiness in 2025.
Happy New Year. Thank You. Best, Rik
Mister tops again
Thank You. Best, Rik
Could you please do a broccoli and Stilton soup ❤
I will. Thank You. Best, Rik
This is a great dish(you slapped that chicken around like it did something to you lol). Italian American food is of course not genuine Italian. Those old folks had to adapt to the new country, and what was available and cheap...that doesn't mean it's not delicious. Good one Rik :)
Agreed and agreed! Thank You. Best, Rik
Ric, now I am lost…… I always thought you want the leftover parts when making a sauce…..
I do but will not waste parmesan mixed with flour - those people must have deep pockets and loads of dosh. I wouldn't even do that in the restaurant. Thank You. Best, Rik
Got it!!
What brand is your square bladed knife pleas😊e
amzn.to/40lqNwj Thank You. Best, Rik
@ order placed love good knives and have been impressed by yours. Thanks
Your making me hungry will have to stop watching as in hospital nil by mouth
Good luck! Thank You. Best, Rik
This is an absolutely beautiful and I’m sure tasty meal. I cannot wait to try this. Thank you so very much from America.
Thank You. Best, Rik
@ keep up the good work love your clips