How to Make Perfect Besan Naan at Home | Step-by-Step Guide"

Besan Fry Nan Recipe
Ingredients:
- *For Dough:*
- 1 cup whole wheat flour
- 1/2 cup gram flour (besan)
- 1/2 cup yogurt
- 1/4 cup milk
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp sugar
- 1/2 tsp salt
- 1 tbsp oil
- *For Topping:*
- 2 tbsp finely chopped cilantro (coriander leaves)
- 2 tbsp sesame seeds
- 1 tsp nigella seeds (optional)
- Butter or ghee for frying
Instructions:
1. *Prepare the Dough:*
- In a mixing bowl, combine whole wheat flour, gram flour, baking powder, baking soda, sugar, and salt.
- Add yogurt, milk, and oil to the dry ingredients.
- Mix everything together and knead into a soft dough. If needed, add a little water to get the right consistency.
- Cover the dough with a damp cloth and let it rest for at least 1 hour.
2. *Divide the Dough:*
- After resting, divide the dough into equal-sized balls.
3. *Roll out the Dough:*
- On a lightly floured surface, take one dough ball and roll it into a flat, oval or round shape (about 1/4 inch thick).
4. *Add Toppings:*
- Sprinkle chopped cilantro, sesame seeds, and nigella seeds on top. Press them lightly into the dough with a rolling pin.
5. *Fry the Nan:*
- Heat a skillet or tawa over medium heat.
- Once hot, place the rolled-out dough onto the skillet.
- When bubbles start to form on the surface, flip the nan.
- Brush the top side with butter or ghee.
- Flip again and brush the other side with butter or ghee.
- Cook until both sides are golden brown and fully cooked.
6. *Serve:*
- Serve hot with your favorite curry or chutney.
Enjoy your delicious Besan Fry Nan!

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