How To Make Plain Butter Garlic Naan | Naan Recipe Without Yeast | 3 Types Of Naan Without Egg

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#howtomakeplainbuttergarlicnaan#naanrecipewithoutyeast#3typesofnaanrecipe#naanrecipe
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• Chef Khursheed Alam S...
INGREDIENTS:
All Purpose Flour= 1 kg
Sugar= 1 tsp
Salt= 1/2 tsp
Baking Powder= 1/2 tsp
Milk= 300 ml
Water As For Needed
Oil= 60 gm
Garlic
Coriander Leaves
Kashmiri Naan Recipe | कश्मीरी नान रेसिपी
• Kashmiri Naan Recipe |...
Chur Chur Naan Recipe | चूर चूर नान रेसिपी
• Chur Chur Naan Recipe ...
Roghni Naan | रोगनी नान
• Roghni Naan | रोगनी ना...
Afghani Naan Recipe | अफगानी नान की रेसिपी
• Afghani Naan Recipe | ...
Amritsari Kulcha Recipe Video Link: | अमृतसरी कुल्चा
• Amritsari Kulcha Recip...
Naan Ka Atta Kaise Gunde | Naan Ka Atta Recipe Video Link:
• Naan Ka Atta Kaise Gu...
Tandoori Roti Ka Atta Kaise Gunde Video Link: | तंदूरी रोटी का आटा
• Tandoori Roti Ka Atta ...
Tandoor Ke Andar Ka Masala Recipe Video Link:
• Tandoor Ke Andar Ka Ma...
Tandoor Ke Masale Ke Fayde Aur Nuksan Video Link:
• Tandoor Ke Masale Ke F...
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[@janakbhalani400]

One or best video of this channel...!! Chef u r very down to earth... Intelligent..!! Mazaa is baat ka aata hai ke aap khud banate ho...!!! Food vloger me itna mazaa nahi hai...!!! U r really teaching us small details tht few other chef shows to us...!!! Keep making videos... We enjoyed a lot Whether we comment or not

[@mkhural]

Sir salute appki video dekh kr koi bhi apna food stall shuru kr skta hai .. ❤

[@paramjitsinghsandhu7072]

👌👍❤️ bahut hi badiya hai chef tusi great ho bhaji 😋😋 yummy

[@jyotigupta4238]

आज तो मज़ा आ गया नान को बनते देख कर। पहले कभी नज़दीक से नहीं देखा। you have used a weighing machine and made it easy for viewers to understand the size of dough ball. Thanks a million. इतना खूबसूरत वीडियो है और आपकी स्टाइल पर हम सारे दर्शक वॉरे जावा। आपको नज़र ना लगे। आपको तो बॉलीवुड में actor होना चाहिए। क्या स्टाइल है क्या बोलते हो आप। Sanjay Dutt style mein dialogue bolte ho. आपकी यूट्यूब चैनल की जय हो। सत्श्रिकाल। तूसी ग्रेट हो। good luck. All the best.

[@asadhussain5267]

Lajawab naan Khurshid sahib. Beautiful video Khurshid sahib

[@gopalkrishnamukherjee9496]

Very detailed description and very good way of demonstration.

[@ponnaga550]

Ustaad Lazawab, MAZA AAGAYA. Dhannya ho.

[@xyzxyz23513]

Pahli baar kisine achhi tarah naan bataya. Thank you shef

[@indiavsbharat7290]

बेस्ट chef ho aap,,,with good health ❤

[@bujappam8097]

Tq u so... Much ji affa ki e video very use full information 🙏🙏🙏🥰

[@jimmykhan4571]

Naan Gold Specialist Sir

[@farhatejaz4825]

بک بک بہت اچھی کی ہے اور نان بھی بہت اچھے بنائے ہیں اچھے سے بنائے ہیں اچھے سے بنائے ہیں

[@Saandy_]

Looks absolutely delicious

[@mumtazpathan8722]

Masha allah ap ka bak bak pasand aaya or recipy bhe

[@sultanakausar3422]

My favourite recipe i will try this recipe thank you so much looks so yummy yummy yummy yummy 😋 hamare pass tandoor Nahin hai tabiyat ban jaega

[@kajalbathija4608]

I always wait for ur videos ❤thank u for ur lovely recipes

[@brijinderdogra3201]

Hamesha ki tarah badhiya recipe hai , Khurshid bhai, par maida aur aata mix se banate toh aur bhi healthy hota.

[@arungaddam64]

Subhanallah,kya Nan hai.Super.

[@bhargainkachef]

Thanks a lot

[@Kmp-hj2xm]

Bahut badhiya

[@sanjusona1162]

Sir ji apka explain karne ka jo technic hai wo mujhe bohut achha lagta hai ❤❤❤

[@nkvlog778]

Lajwab dekhkar to khane ka man karne lag gaya sir❤❤

[@Nighatpakwan]

Aik aik step bahtareen btaya hy. MashaAllah. Bohot shokria bhia. InshaAllah apny channel pr bna k aka name longi. Jab bhi bnaon gi. 🥹🫡❤

[@ajitkarulkar3719]

Nice...I will....

[@YousufKhan-mh7nh]

Ap ke sekhane Ka tarika Acha he

[@Kitchenkimithaas]

Looks too yummy

[@AmmarBotke-th4su]

Aap mere favourite chef hai

[@NoMoodCooking]

Your Butter Garlic Naan recipe is a must-try! The step-by-step instructions were so easy to follow, and the tips added that extra flair. The taste was phenomenal - the butter and garlic combination was a flavor explosion. The video quality was excellent, making it a joy to recreate this delicious dish. Thank you for sharing your culinary expertise!

[@RajenderSingh-pv6sr]

सैफ सहाब आपकी जितनी भी तन्दुंरी आइटम है ना माँ कसम लाजबाब है , मैं आपका फैन हुँ सैफ सहाब तन्दुंर के विषय में आप बहुत ही बारीकी से समझते है। सभी तरह के टिक्कों की मैरीनेशन शीक कबाब और भी पर आपकी तन्दुंरी आइटम होती है। ❤❤❤❤❤ दिलो को छुती है। सैफ सहाब आपको सलाम है।

[@bhargainkachef]

Thank you so much 🙏

[@SunnyGermanyWala]

Bhai Saab Mjaa AA gyaa 🙏, Love from Austria 🇦🇹​@@bhargainkachef

[@FARHATDAR02]

You are really good. We enjoy your talk.

[@jyotigupta4238]

Hello Chef ji. Greetings from USA. Love watching your awesome videos. Don’t have enough words to say good things about your channel or videos. You are doing a terrific job of posting authentic recipes on the TH-cam. I like to visit your restaurant one day from USA. Don’t know where and which city you are located. Anyhow, all the best and million thanks for the great job you are doing by sharing your recipes with the viewers. Keep up the good work. Khuda ne chaha to kabhi apse rubru milna hoga aur dinner karne ka mauka milega. 👍👍👍👍

[@nareshnath352]

kya gazab ka naan banana ki rasepy aap na bahut acha nan banai dil karta tha ka aak kha he loo thank you

[@bhargainkachef]

Thank you so much

[@kamalkaur5475]

Khursheed chef g it's looks yummiest mouthwatering 😋🍽😜

[@bhargainkachef]

Thank you so much

[@kamalkaur5475]

😋👌

[@kamalkaur5475]

@@bhargainkachef 😘

[@nancygrover4534]

Chef aap bahut hi Atcchey tarikey se samjhatey hai iss liye hi aapkey channel ko subscribe bhi kiya hua hai anand aata hai aapki recipe me..... Please

[@SunilSingh-lk4sf]

Bahut badiya naan hain chef

[@bhargainkachef]

Thank you so much please try it

[@priyaraj9764]

bahut achaa sir😊

[@user-ob5fi3rg1s]

Assalam w laikum sir aap ghr par kaise bani wo batai tandoori ka baghair please

[@deeplovesapkota129]

बेस्ट

[@reetamasih3452]

Will done brother God bless you all family ❤

[@user-vn3jb4fo3f]

Chaf me Pakistan SE dekh Rahi hon ap ki fan ho gai

[@AjayKumar-ls5gl]

bhot badhiya sir 👍🏻

[@panditsanju8483]

Good 👍

[@sukhmindersungh7211]

Bhi saab u are great

[@sakirmalik5090]

Nice chef 🎉

[@himnshu_creations]

Maja aagya ustaad ji pr agr tandoor na ho ghr pr to jyadatar tandoor nhi hota h uske liye b tasty naan aisi banane ki technique bataye😊

[@ajaychanon846]

🎉🎉good shef bahut aacha banaya hai 🎉🎉

[@bhargainkachef]

Thank you so much

[@shivatamikaa3041]

Very nice 👌

[@tejindergautam8566]

wao

[@tekbhadur7610]

So nice naan chef

[@shubhgarg7269]

Boht badhy

[@ajittewari2133]

Shandaar

[@bhargainkachef]

Thank you so much

[@Sandeepdalvi1976]

शेफ मजा आ गया, आज घर पर बनाऊंगा ❤

[@seemabubna4292]

Bahot ache se bariki se sikhate ho

[@bhargainkachef]

Many many thank you

[@Ashish-rf2eh]

बहुत ज्यादा अच्छा बनाया है.

[@bhargainkachef]

Thank you so much

[@stopover1238]

Salam hai is video ko

[@rajeshmali8297]

बहुत ही बढ़िया👌👌👌👌🙏🙏

[@PankajKumar-vy8sw]

Kasam se ye kisi art se kam nahi... Very good

[@trilokrana9193]

Aap btate gjb ho❤

[@jahanarrah7783]

Thank you Sir

[@sakshijaiswal2136]

Sirf aap bahut acche se samjhate Hain

[@bhargainkachef]

Thank you so much

[@shaguftaskitchen51578]

Hi friend nice video very tasty recie ❤❤❤

[@bhargainkachef]

Thank you so much

[@cookinglish555]

Excellent chef

[@bhargainkachef]

Thank you so much

[@satyajitkanjilal3674]

Too good

[@aarshnoorkaur2949]

Me and my family ur big fan from usa

[@bhargainkachef]

Many many thank you

[@anish2009sharma]

Chef main aapko kaafi time se follow kar Raha hun aur aapke tarike ka fan hun. Ek baat aur batayea ki lachha, butter naan, plain Naan aur roti lagane ke liea tandoor ka kya temperature hona chahyea. Thanks 🙏

[@santoshbajaj3851]

Jaishree😢krishan😊
Vaty
Nicebhout
😮badia❤

[@pranabsaha4700]

बहुत बढ़िया बताया भाई❤❤

[@karanrajput7209]

Ek no. Chef 😊

[@bhargainkachef]

Thank you so much

[@rupinder5621]

Yum 👍

[@user-xu3en2lz4g]

Nice

[@tapanmaili]

Very nice ❤❤❤

[@KR-ik3xc]

Without tandur bhi bataaye ghar pe banaa sake. Wow

[@SeshanGovindaRajan]

मैंने अभी-अभी नान बनाया , यह बहुत अच्छा बना है, धन्यवाद शेफ, चेन्नई से धन्यवाद

[@nomadkolkatasajid]

Mashallah chef I'm big fan off u

[@bhargainkachef]

Thank you so much bhai

[@jannudilip7682]

Nice sir resepi

[@bhargainkachef]

Thank you so much

[@yuvrajsingh773]

हमारे पास तंदूर नहीं है, वह हम घर पर कैसे बना सकते हैं, लेकिन आज तो मजा आ गया , आप कम बोलते हो,, इसलिए मजा आ गया, आपके चैनल की जय हो

[@globalgroovermelodies]

😂 Channel ki bhi jay ho ✌️👍👍🤣😂👍👍

[@serapawanbhati1582]

Hotel ya dhaba jao vha lhao fir

[@Fayyaz1785]

Normal iron ke tave par bana lo.
Ek side naan ko water lagao aur tave par chipka do.
Bad me tave ko ulta karke naan ko aag par sekh lo.
Badhiya taste ata hai usme bhi.

[@Aryanmahawer111]

Isme dahi nahi dala gaya. Aata ko rest nahi diya. Kitne ghante rakhe.

[@vishvanderpannu5108]

Thank you

[@mustangpolygraph513]

Your passion for cooking speaks for itself. ❤

[@jaikishansoni226]

Jabardast

[@bhargainkachef]

Thank you so much

[@KR-ik3xc]

Nice video,

[@sartajsidhu8781]

Awesome Aslam ji!!! Great job!!!❤️❤️❤️

[@bhargainkachef]

Thank you so much

[@enugeorge7469]

Behtareen chef
Qabil chef
Itna bolna padta hai jab kisi ko kuch sikhate hain to chef

[@bhargainkachef]

Thank you so much Bhai

[@VivekAnandJ]

Bhai aapke videos mein mazaa hai. 😊 Ek doubt hai. Sirf maida se hoga ya aata se bhi kar sakte Hain?

[@mahendrakhanal1981]

Sir yesa double karke maida malis karega to rabar nai hota he kay maida

[@AmandeepSingh-sj9td]

Very nice ji

[@safdarhussainshahid344]

Salam sir ji can you share murge musalam ke resepi

[@YousufKhan-mh7nh]

I like your vedo chef

[@nasimbunyad46]

Bia tandoor ki ander hararat kitni onachaee (temperature

[@desiboy11747]

Chef tanddor ka temperature kitna rakhna hai please batyen thx

[@vikramparekh283]

Chefji Wha Tasty Yummy Plain Butter Garlic Naan 👍👍👌👌

[@bhargainkachef]

Thank you so much

[@ganeshkoli1407]

Chinese stall mein Schezwan sauce banane ka tarika thoda kuchh bataiye aur aapka videos tips dijiye

[@sushilsharma8166]

Very nice 👍 👍 👍 👍 👍

[@bhargainkachef]

Many many thanks

[@AnandSingh-pw8jq]

My fabret choyes naan CHF

[@rakshacookingcorner74]

Very Nice 👌👌❤️❤️

[@bhargainkachef]

Many many thank you

[@user-fd4kt9xj7q]

Yah to achcha ho Gaya

[@laziz9731]

Mashallah ❤❤

[@sakshijaiswal2136]

Nice 👍

[@bhargainkachef]

Thank you so much

[@laziz9731]

Hello chef you’re wonderful I love you so much. Can you please tell me about the temperature of the tandoor for Nan, roti and etc please 🙏 mere Nan and roti hamisha chipak ta he tandoor me.
Thank you

[@Rimi.yt.]

Try ❤. 1 kg maide flour , 150 gram besan, 50 or 100 gram dahi (curd) bhi dalo, milk , sugar, salt, and all ur recipe follow. Nan thanda hone pe bhi soft soft soft rahengi ❤❤❤ ( dry and hard nahi hongi

[@JahirKhan-yt1gz]

Naam lagane maja aata hai chef

[@nishadshaikh719]

Hum toh bhaiya pan ya tawa par hi Bana sakta aise toh professional chef hi Kar sakte hai

[@swaran5454]

Bhai apke haath mein Jadu hai ❤