Simple KIMCHI Recipe
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- เผยแพร่เมื่อ 23 ส.ค. 2024
- Ingredients:
SIMPLE KIMCHI RECIPE
Chinese cabbage: ~500g
Flake Salt: 1.5tbsp for soaking cabbage
5-6 Spring onions: 40g
Carrot: 60g (1 small carrot)
Kimchi Paste:
1⁄2 Pear/apple: 100g
1⁄4 Onion: 35g
Garlic : 30g (1 small bulb)
Ginger: 5g
Fish sauce: 2tbsp
Sugar: 2/3 tbsp, (or honey 1/2tbsp)
Korean chili powder: 1-2tbsp (Add more if you like)
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Music:
Song: Angels
Music composed and recorded by Oak Studios.
Link: • [Background Music] Angels - Arti... | Creative Commons - Attribution ND 4.0
• Note: You should include the URL link for this video in the "Link" section.
Track: Like Lovers Do
Music composed and recorded by Oak Studios
Creative Commons - Attribution ND 4.0
• [No Copyright Music] Like Lovers...
What does "When it is ready" mean? I have never had kimchi.
Thank you @deeperanddown. It takes 2 days in the UK to be ready to eat. If it’s warmer where you are it will take less time, and it will get more sour the longer you leave it to ferment. I would suggest you keep tasting it once or twice a day until it’s the right sourness for you. Hope this helps!
@@yentindall Thanks. I'm in the UK too. I might need to buy some to have a reference and see if I like it. I just have heard a lot about as it seems to be an addiction to many people in South Korea.
@deeperanddown kimchi from M&S is quite pleasant to try, if you are interested in the story of kimchi, you can watch Kfoodshow A Nation of Kimchi on Netflix which will give you more information about it. 😀
Sour, a bit soft compared to fresh cabbage, and bubbly brine to your taste.