I go to a small Asian market by my house, i get my tea and bread there. I was sick one day and the older Korean woman who owns it made me wait while she went to the back and made me kimchi fried rice. She said it was really good for you and full of antioxidants and probiotics and that it would make me feel better. Boy was she right!!! I woke up feeling fantastic! I now follow her advice and have 100g of kimchi (I buy from her) every day.
Love the simplicity of your video. Made my first batch last week, using everything but plum syrup and korean radish, which are items not easily available in the rural area where I live. Looking forward to trying after 7 days of fermentation. Thank you!
Thank you for this recipe, CICI-I made it yesterday! Your instructions were easy to follow. I had all the ingredients except for plum syrup, but I figured that was to add sweetness, so I used a tablespoon of simple syrup instead. Even before fermenting it is so delicious! The flavor and texture are perfect. One thing that surprised me is how much the napa cabbage reduces after brining. Even so, I filled three Mason jars and now have enough kimchi to last a long time.
Excellant, excellant, excellant presentation. Thank-you very much!!! I love kimchi but have only had it once 50 years ago. Now I can make it myself. I didn't know it was so easy to make. You're wonderful!!!
Just made a batch as well. There was a small container left after filling the big container, so going to let that keep out of the fridge for 48 hours, then in the fridge, it goes. I want to compare the difference in taste. Thanks again, this is easy to follow. The hardest part was finding everything in the Asian food mart, but worth the effort for sure. Thanks for the easy-to-follow recipe.
I saw a video of someone else making kimchi years ago and what they put in theirs looked unappetizing. This recipe has me rethinking and wanting to give it a shot. The ingredients really look good and flavorful. Thank you for you sharing food that should be tried by everyone, since I heard that it was good for the stomach as well.
I just made kimchi with your recipe - WOW! that is good stuff! One cabbage made two big jars of goodness. I will be eating kimchi for the next 7 or so days. Thank you for sharing.
I watch all your videos Cici and I love how thorough and well you explain everything. Also I love how real you seem and we don't get a "persona" but a real person! Keep doing you!
i added the spicy pepper flakes and it tastes really good but then i had some more so i said ok why not ill add the rest.. omg its too spicy.. so now i add water and sausage to make it less spicy and also butter and some other spices.. am i crazy? it tastes so good tho.. @@CiCiLi
Great video! I really liked how clear and precise this video was. Great job 👏🏽 I’ve been reading about how Kimchi is very healthy for the body’s micro biome so I thought I’ll try to make some. Can’t wait to try it out at home! 👍🏽
This looks soooo good. You have great cleaver skills by the way. Very professional. My cabbages, radishes, and carrots are growing well. They cannot wait to be Kimchi
Thank you for sharing. I appreciate the step by step. Now I can confidantly try it. I am from Trinidad and Tobago two island country in the Caribbean and I wanted a side dish that is good for gut health. Thank you.
Great video, very clear instructions. I love kimchi, I buy it in jars, but its expensive and being vegan this isn't for me, but any tips on the process of making my own, is valuable, thankyou 😊
Hi thank u for ur recipe, can I substitute plum syrup to pomegranate molasses, Korean chilli flake to normal chilli flakes? Can I lessen the chilli flakes as well? Thank in advance
Thank you for the instructions. I used pineapple juice to make the paste instead of plain water. I also skipped the apple and plum syrup since the pineapple juice is already sweet. The kimchi turned out really good. :) I got the pineapple juice from Trader Joe's.
Great and easy,😊 but some ingredients are not available in my country. Please clarify which ingredients are essential and which ingredients can be skipped.❤
Wow, All I Have To Say Is, I Wish I Can Chop Vegetables Like You. 👍👍👍 Lol... Thank-You So Very Much For Sharing, Looks Delicious! 😋😋😋 P.s. I Never Would Have Thought The Kimchi Paste Has Apples In It, But I Guess So, Because This Is The 2nd Video Today That I Have Seen Apples Go Into The Kimchi Paste. 🤷♀️🤷♀️🤷♀️
Ça donne vraiment envie 😋🤤 d'autant plus que je veux en manger depuis très longtemps, mais il y a trop de sauces et condiments à acheter (pour les légumes pas de soucis) et je suis sur de ne pas les utiliser par la suite donc je vais devoir abandonner l'idée d'en faire...😔.
We just finished making your recipe today and it looks wonderful. The previous time I made it, I added far too much ginger and it was very overpowering. Thank you for sharing all the details with us.
I have never tasted kimchi, but, I know that the fermentation takes a while..This recipe looks like I a 67 year old man might be capable of preparing this. THANK YOU for sharing..❤
Oh, I have to make this! Theres a certain young man I'd like to impress with this! Thank you for the amazingly easy to follow recipe!!❤
You are so welcome! Happy cooking! 😊
I go to a small Asian market by my house, i get my tea and bread there. I was sick one day and the older Korean woman who owns it made me wait while she went to the back and made me kimchi fried rice. She said it was really good for you and full of antioxidants and probiotics and that it would make me feel better. Boy was she right!!! I woke up feeling fantastic! I now follow her advice and have 100g of kimchi (I buy from her) every day.
She sounds like a very kind person. I love the story, and thanks for sharing it with us! Cheers to yummy and healthy kimchi! ☺️
Thank you Cici! You’ve always have the BEST instruction! Precise and save viewers screen time!
Thanks a ton for your lovely comment! ☺️💕
Wow.... her using knife is very impressive! Great film!
Thank you! 😊🙏
Love the simplicity of your video. Made my first batch last week, using everything but plum syrup and korean radish, which are items not easily available in the rural area where I live. Looking forward to trying after 7 days of fermentation. Thank you!
I hope you’ll enjoy the kimchi. I'm excited for you! Cheers ☺️🙏
serious knife skills
Thanks for your comment! 😄
@@CiCiLi 0000000 0000000000000000000 0000
Put your hand on the board she will show you a special skill
Thank you for this recipe, CICI-I made it yesterday! Your instructions were easy to follow. I had all the ingredients except for plum syrup, but I figured that was to add sweetness, so I used a tablespoon of simple syrup instead. Even before fermenting it is so delicious! The flavor and texture are perfect. One thing that surprised me is how much the napa cabbage reduces after brining. Even so, I filled three Mason jars and now have enough kimchi to last a long time.
I'm very happy to hear your positive feedback! You are right, any syrup or honey would be a good substitute. Enjoy! ☺️👍
The red pepper is very hot
I used amber agava syrup because I could not find plum syrup. Was still delicious also! Awesome recipe!
Trying this today 😂😊 thank you
Great video! Thanks for making so easy! The quality and organization of the video helped a lit as well. My first time to make kimchi.
I hope you’ll enjoy the recipe! Have fun making kimchi! 😊👍
我今天在做黃瓜泡菜，吃完後看了看你的版本。 我喜歡你用的一些配料。 下次我會試試的。 保持安全，和諧相處
祝你烹飪愉快！😊👍
Excellant, excellant, excellant presentation. Thank-you very much!!! I love kimchi but have only had it once 50 years ago. Now I can make it myself. I didn't know it was so easy to make. You're wonderful!!!
Thanks a ton for your kind words! Happy cooking 😊
Used this video to make kimchi three times now! Thanks Chef!
Yay! So glad that you enjoyed the kimchi! 😋🙏👍
Just made a batch as well. There was a small container left after filling the big container, so going to let that keep out of the fridge for 48 hours, then in the fridge, it goes. I want to compare the difference in taste. Thanks again, this is easy to follow. The hardest part was finding everything in the Asian food mart, but worth the effort for sure. Thanks for the easy-to-follow recipe.
Thank you for this positive feedback! 👍😊👍
Healthy food.. healthy place..i love how you did this kimchi in a good and clean way.
Sarang Hae ❤
Thanks! Glad that you liked the video ☺️
Thank you. I made exactly how you showed and I love it! So yummy!
Wonderful! I’m so happy that you enjoyed it 😊
I saw a video of someone else making kimchi years ago and what they put in theirs looked unappetizing. This recipe has me rethinking and wanting to give it a shot. The ingredients really look good and flavorful. Thank you for you sharing food that should be tried by everyone, since I heard that it was good for the stomach as well.
Thank you for your lovely feedback! Kimchi is indeed very healthy. It has lots of probiotic. 😊
Thanks love your video nice and simple.
Thanks for watching! 😊🙏
This looks sooo good! I’ve watched a couple recipes for kimchi but this one looks like it’ll suit my taste the best. Thanks!
My pleasure 😊
Wow kimchi I love Korean food..
Cheers to kimchi ☺️
Wow you have a talent for explaining it in a very compact way. Thanks!
Glad it was helpful! 😊🙏
I just made kimchi with your recipe - WOW! that is good stuff! One cabbage made two big jars of goodness. I will be eating kimchi for the next 7 or so days. Thank you for sharing.
That's fantastic! Enjoy those jars of delicious kimchi! 😋🙏💕
Great way to whip up dinner quickly.
I hope you’ll enjoy it! 😋
Nice and easy:))))
Thankyouuuuuu lovely girl... love it
Your kitchen is so beautiful!
Many thanks for your kind words! ☺️
thank you. Kia Ora from Aotearoa - New Zealand
Thank you, Kia! :D
I love this
Oh wow, my mouth is literally watering watching this. I have got to try this.
Thanks so much for your lovely comment! And have fun cooking! :)
Very nice and easy recipe just how i wanted to make in a small quantity.
Glad that you enjoy this. Thanks! ☺️
thank you for kimchi recipe
You are so welcome 😊
Thanks CiCi...Just made the Kimchi and you made it so easy. Love it !! Thank you
Cheers to yummy kimchi 😋
I watch all your videos Cici and I love how thorough and well you explain everything. Also I love how real you seem and we don't get a "persona" but a real person! Keep doing you!
Thanks so much for your heartwarming and encouraging comment! I’m so glad that you enjoy my videos! 😊🙏
Exactly
Easy to follow...clear and not too much explenation.
I’ve tried it and it turned out really delicious, I’m gonna do a second batch. Thank you so much for this tasty and simple recipe!
It’s my pleasure! So glad that you enjoyed the kimchi 😋
Beautiful ❤!
Thank you! 😊
ooh this is my first time making this and the spicy paste is really good. this definitely isnt just some boring cabbage..
Glad you’ve enjoyed it! 😊🙏
i added the spicy pepper flakes and it tastes really good but then i had some more so i said ok why not ill add the rest.. omg its too spicy.. so now i add water and sausage to make it less spicy and also butter and some other spices.. am i crazy? it tastes so good tho.. @@CiCiLi
Great video! I really liked how clear and precise this video was. Great job 👏🏽 I’ve been reading about how Kimchi is very healthy for the body’s micro biome so I thought I’ll try to make some. Can’t wait to try it out at home! 👍🏽
Thank you! I’m happy that you enjoyed this video. I hope you’ll have fun making and eating kimchi. Best wishes! 😊
Splendid, I am definitely going to make your receipe as it is the most quick and east way to make kimchi.
Glad that you enjoy this recipe! 😊
Very good
Thanks 😊
Great recipe. can't wait to try it this weekend.
I hope you’ll enjoy! 👍☺️
Good channel ! Thanks !
☺️🙏🌸💐
This looks soooo good. You have great cleaver skills by the way. Very professional. My cabbages, radishes, and carrots are growing well. They cannot wait to be Kimchi
Thank you! That's sounds very exciting. Have fun making kimchi! ☺️
أعجبتني الوصفة ❤❤❤و تعجبني فيديوهاتك❤و متابعتك من المغرب
Thank you for watching! ☺️✨
Fantastic video! Your explanations are so clear and easy to follow. Greetings from Germany 🌟💜💜💜💜👍
Thank you! So glad that you liked the video 😃
Thank you, quick clear instructions. 👍
Glad it was helpful! Happy cooking 😊
My mouth is watering this looks so good!
Glad that you enjoyed this video! Yummy 😋
Love your kimchi😊
Thank you 😊
Thank you cici for tgis recipe❤
My pleasure 😊🙏
Best friendly and look great
Thanks Ben! 😊
This is so awesome
Thank you! ☺️
I like your simple & clear instructions.Your chopping skills ( wow). Slow- go me,hope will come out as good as yours.Thank you!
Happy cooking! I’m sure that you can do it too! 💪😊👍
I made this in my home Pakistan 🇵🇰 and every one like it. Love from Pakistan 🇵🇰
Thanks so much for the feedback! I'm so happy that everyone enjoyed it! :)
Thanks for share
😊🙏👍
Thank you so much ❤
You're so welcome 😊
Hello nice vidéo good luck kimchi ❤⚘👌💪
💪☺️👍
Thank
That looks awesome.
Thanks a ton! 😀
Thanks for sharing this kimchi recipe looks super yummy i like to do also
So glad that you enjoy it 😃
Super
Thanks 😊
It looks delicious. We, Koreans, call this kind of kimchi, Mat-kimchi, which means fast kimchi with good taste.
Thank you for checking out the video! ☺️
Thank you x ❤I love kimchi, I’m gona try this at home xx
Happy cooking and enjoy! ☺️✨
I LOVE IT..thanks
😊🙏
good work
Nicely done. Thank you. I'm making it without the fish sauce.
I hope you’ll enjoy the kimchi! 😋👍
This is absolutely spectacular. THANK YOU CICI 🌹 I can't wait to make this kimchi recipe 😋
Thanks a ton for your kind words! 😊🙏
@@CiCiLi you are most welcome 😊
Thank you for this great recipe, CICI
Thanks so much for your support Brian! :)
Thank you for sharing. I appreciate the step by step. Now I can confidantly try it. I am from Trinidad and Tobago two island country in the Caribbean and I wanted a side dish that is good for gut health. Thank you.
Glad that you like this video! Have fun making and eating kimchi! 😊
wonderful recipe
Glad you liked it
Gosh! That looks so delicious great appetizers.
Thanks a lot! Glad that you enjoyed the video! :)
Great video, very clear instructions. I love kimchi, I buy it in jars, but its expensive and being vegan this isn't for me, but any tips on the process of making my own, is valuable, thankyou 😊
I'm glad that you enjoyed this video! Thanks for watching ☺️
와우 맛있어보이네요
한국에서 김치는 지역마다 만드는 방법이 조금씩 다르고 종류도 많이 있어요
만드신 김치도 매우 맛있어 보입니다
구독하고 있고 다른 음식 영상도 잘 보고있습니다 ^^
Should I make it?
I'm Syrian..I haven't tasted it before
Is it yummy?
Looks so good Sis. You are best .
Lots of love and huge respect from my deep bottom heart 💓
Keep it up ☺️........
Many thanks my friend Nilesh!
Love this
Thank you ☺️
Will try this recipe for sure . Thank you for sharing 🙏🏻😋
😊👍
Looks so good ! ❤️...
Thank you 😋
Sounds good.. i’ll try it
Happy cooking! :D
Really great CiCi, that's always delicious when i see, i'm so hungry
☺️ you are the best! 🌟☺️
Hi thank u for ur recipe, can I substitute plum syrup to pomegranate molasses, Korean chilli flake to normal chilli flakes? Can I lessen the chilli flakes as well? Thank in advance
Absolutely! Home cooking is very adaptable. I hope you'll enjoy it! :D
Yummy
thank you very much for sharing this!! Thank you!!
And I must thank you for watching! ☺️
Great video. Thanks.
Glad you liked it!
Thank you!!!
My pleasure! ☺️
Thank you for the instructions. I used pineapple juice to make the paste instead of plain water. I also skipped the apple and plum syrup since the pineapple juice is already sweet. The kimchi turned out really good. :) I got the pineapple juice from Trader Joe's.
That sounds wonderful! I can see it works. Happy cooking! :)
What brand?
배추 맛사지하시는거 같아요.
반이나 사분의일 해서 염장하시고 찹쌀풀죽 쓰시면 좋아요.
새우는 추젓이상 쓰시면되셔요.^^잘배우셨네요.
thanks much...
You are most welcome! ☺️
I need please easy brownie recpie, I am from Canada.
Great and easy,😊
but some ingredients are not available in my country.
Please clarify which ingredients are essential and which ingredients can be skipped.❤
I will try this once I find a Korean store nearby, thank you Cici for this recipe ❤️❤️❤️🙏
You are most welcome! Best wishes 🥰🙏
Wow, All I Have To Say Is, I Wish I Can Chop Vegetables Like You. 👍👍👍 Lol... Thank-You So Very Much For Sharing, Looks Delicious! 😋😋😋
P.s. I Never Would Have Thought The Kimchi Paste Has Apples In It, But I Guess So, Because This Is The 2nd Video Today That I Have Seen Apples Go Into The Kimchi Paste. 🤷♀️🤷♀️🤷♀️
Apple makes the kimchi a bit sweeter, balancing the spiciness. It also aids in the fermentation process. Enjoy! 😊
If I skip the shrimp, will it change the outcome a lot ? Your knife skills are impressive!
You’ll still get the umami taste from the fish sauce. It will do just fine. Many thanks for tuning in! 😊
Thanks
Cici, you're as cute as a button, and your recipes are very easy to follow. Thanks!
Thank you! Glad that you enjoyed my recipes! :)
Ça donne vraiment envie 😋🤤 d'autant plus que je veux en manger depuis très longtemps, mais il y a trop de sauces et condiments à acheter (pour les légumes pas de soucis) et je suis sur de ne pas les utiliser par la suite donc je vais devoir abandonner l'idée d'en faire...😔.
looks great!
Thank you, Li Li!
Hi, this is fantastic. Could i make the paste a day prior, store it in the fridge and then the next day use it for the cabbage?
Looks delicious....gonna have to try it, thanks for sharing🌺
Thank you! Keep me posted on how it turns out. ☺️👍
We just finished making your recipe today and it looks wonderful.
The previous time I made it, I added far too much ginger and it was very overpowering.
Thank you for sharing all the details with us.
I’m so glad that it works out this time! Thank you for sharing your cooking journey with me! ☺️👍
Great show i really like it... is it okay if I don’t put in the freezer after 7 days cause I live in my farm up the mountain and no electricity
Nice😋😍
Thank you 😋
I'm eating some right now
Yummy 😊👍
맛이 너무 좋아요.. 먹어봤는데..감사합니다 😊
Maybe we can buy in a store kimchi ready made I have no Korean radish Korean red pepper flakes then the syrup
@@virginiabrown4381 yuh
I have never tasted kimchi, but, I know that the fermentation takes a while..This recipe looks like I a 67 year old man might be capable of preparing this. THANK YOU for sharing..❤
I hope you’ll enjoy it! Cheers 😊🙏