POV cooking: How we cook part 1 of 3

Join me in this part 1 of 3 video from a Head Chef's point of view. Watch as we cook and prepare different varieties of dishes using local produce and exotic ingredients.
Chapters/timecode
0:00 - Intro
0:18 - Chicken Makoni (Butter Chicken)
0:40 - Chicken Korma
0:56 - Lukla Chicken
1:42 - Chicken Bhuna
2:33 - Chicken Bhuteko
3:26 - Chicken Passanda/ Chicken Tikka Masala X2
3:56 - Curry sauce
4:28 - Chicken Chilli Maui
5:07 - Chicken Dopiaza
5:41 - Lamb Balti
6:48 - Lukla Chicken
7:31 - Vegetable Anawaka
8:18 - Morang
8:58 - Chicken Bhuteko
10:10 - Chicken Korma
10:26 - Royal Anawaka (1 chilli hot)
11:05 - Prawn Bhuna
12:14 - Chicken Tikka Masala sauce
12:51 - Chicken Rogan Josh
13:51 - Chicken Makoni (Butter Chicken) X2
14:14 - Chicken Dansak
15:12 - Lamb Rogan Josh
16:22 - Chicken Tikka Masala X2
17:00 - Chicken Makoni (Butter Chicken)
17:29 - Lamb Makoni (Butter Lamb)

[@R3tr0humppa]

8:34 "Tomato sauce".. :P
All looks delicious!

[@ayechef]

Thank u 😂 it certainly tastes yummy 😆🤣

[@relaxin9185]

Amazing Indian food. What is the name of the restaurant?

[@ayechef]

Saffron Restaurant

[@WtRigger100]

Looks very taste until adding the huge amount of cream everywhere haha. Nevertheless it’s still seems really tasti

[@ayechef]

@@WtRigger100 it tastes amazing 😃😃

[@loveknowledge111]

सानी भनेर हेप्छन् मेरो vdo कसैले हेर्दैनन् 😢🇳🇵🙏❤❤😢

[@harisai2161]

Adding Too much of sugar and cream in every recipe. 🥲

[@ayechef]

Yah, I agree with you. These dishes are the most popular, sweet, mild and creamy 😁

[@Terence.McKenna]

The British palate do be like that