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Aye Chef
United Kingdom
เข้าร่วมเมื่อ 16 ก.พ. 2023
A chef from the south working in the the UK's most Northern Curry House. Cooking is therapeutic to me and I love making videos, put them together and you got this. Sharing some insights on behind scenes in a busy restaurant, enjoy!!!
POV Sous Chef: plain and simple
Accidentally recorded this video in 4:3 rather than 16:9. But here's a POV cooking upload from the Sous Chef position on a chilled Sunday.
มุมมอง: 71
วีดีโอ
POV cooking: The Fiery ones
มุมมอง 24528 วันที่ผ่านมา
Have you ever wondered why Chefs set their food alight? Some do it for show, some do it to reduce the alcohol content in dishes, some do it to give off that smokey flavour and some do it by accident 😆. Well here's some dishes that give off that smokey aromatic flavour in our foods.
POV Cooking: Surviving a hectic Saturday in the kitchen
มุมมอง 1.6Kหลายเดือนก่อน
Saturdays are the busiest day of the week for restaurants and takeaways, putting pressure on the kitchen. Today was just one of those days where it wasn't all smooth sailing. Zoning out, forgetfulness, repetitive orders are just a few reasons why Chefs trip during service. In this video a few mistakes were made 🫤. Enjoy 😊 Chapters/timecode 0:00 - Intro 1:04 - King Prawn/ Chicken Jalfrezi 2:40 -...
How to cook Bombay Potatoes
มุมมอง 1882 หลายเดือนก่อน
Bombay potatoes is known for its flavourful and aromatic blend of spices, giving it a delicious and distinctive taste. I am preparing around 8kg for tonights service, here's a video on how we prepare it. Enjoy 😊
POV Experience - Packing Takeaway Food
มุมมอง 1K2 หลายเดือนก่อน
Every position in the restaurant plays a huge part in how it functions. The Packer is one of the most under pressured job, as you are responsible for dictating the orders, keeping up with timing and making sure there are no missing items in the customers orders. Takeaway section on a busy Friday evening. Enjoy 😊
POV Cooking: Evening service
มุมมอง 1.1K3 หลายเดือนก่อน
It's been a while since I last uploaded. Hopefully uploading more soon, enjoy ☺️ Chapters/timecode 0:00 - Intro 0:02 - Chicken Tikka Main 1:44 - Lamb Biryani 2:39 - Special rice 3:34 - Special rice 4:17 - Tandoori Mixed Grill 6:33 - Chicken Tikka Main 6:48 - Garlic Chilli Chicken 8:33 - Chicken Biryani X2 9:50 - Chicken Tikka Main 10:41 - Garlic Chilli Chicken 12:25 - Egg fried rice 12:56 - Chi...
POV as a Sous Chef
มุมมอง 1.9K5 หลายเดือนก่อน
Switching positions with the Sous Chef. Today I will be looking after the main courses and dishing them out and he will be responsible for the ingredients. Let's see how well he does. Enjoy 😉
The UK's most Northern Fire Festival - Up Helly Aa
มุมมอง 1436 หลายเดือนก่อน
Up Helly Aa is a fire festival that takes place in the Shetland Islands, every year. In 1870, a group of young men came up with the name Up Helly Aa and introduced guizing into the New Year celebrations. They also began the tradition of the torch lit parade. It was not until the late 1880s that a Viking galley appeared as part of the festival, and it was later before Guizer Jarl, the chief guiz...
POV: Saturday night cooking pt2 of 2
มุมมอง 8168 หลายเดือนก่อน
Working on the Curry Chef station, Saturday night service with descriptions part 2 of 2. Chapters/timecode 0:00 - Intro 0:25 - Lamb Bhuna 1:18 - Chicken Bhuna X2 2:49 - Kathmandu Chicken 3:17 - Chicken Tikka Rogan Josh 4:45 - Chicken Jalfrezi 6:20 - Lukla Chicken X2 7:19 - Lamb Rogan Josh 8:22 - Chicken Korma X2 9:02 - Chicken Makoni X2 10:17 - Lukla Chicken X4 11:29 - Chicken Chilli Maui 12:16...
POV: Saturday night cooking pt1 of 2
มุมมอง 1.3K8 หลายเดือนก่อน
Working on the Curry Chef station, Saturday night service with descriptions. Chapters/timecode 0:00 - Intro 0:24 - Chicken Rogan Josh (1:14) 0:39 - Chicken Korma 2:09 - Chicken Tikka Rogan Josh (2:40) 2:29 - Chicken Jalfrezi (3:17) 4:05 - Chicken Chilli Maui 4:57 - Chicken Tikka Bhuna 6:25 - Chicken Makoni X2 1/2 7:23 - Chicken Tikka Masala X2 8:04 - Chicken Chilli Maui X2 9:06 - Chicken Balti ...
The Tall Ships Parade that brought an island to life. Shetland Islands 2023 (with POV service)
มุมมอง 11K9 หลายเดือนก่อน
During the summer of 2023, the Shetland Islands hosted the International Tall Ships Races. I've put together some footage I recorded of the Parade that was held in Lerwick. Enjoy 😉 Chapters/timecode: 0:00 - Intro 0:39 - Parade 10:27 - Service 10:33 - Appetizers 16:18 - Appetizers 20:00 - Entrées 17:05 Entrées 19:52 - Entrées 28:32 - Entrées 29:44 - Entrées 31:58 - Entrées 34:14 - Entrées
POV cooking: Middle Chef position
มุมมอง 1.2Kปีที่แล้ว
A calm Tuesday evening service in a Curry House from a Middle Chef's POV. Middle Chef's service duties are generally starters, rice dishes and some of the tandoori dishes. More to come, enjoy 😊 Chapters/timecode: 00:00 - Intro 00:03 - Garlic Chilli Chicken 02:13 - Special fried rice 03:14 - Mushroom rice 04:54 - Garlic rice 06:17 - Chicken Tikka Main 07:40 - Green Chicken Tikka Main 09:04 - Chi...
POV Cooking: UK Indian/Nepalese restaurant - Middle Chef
มุมมอง 3.2Kปีที่แล้ว
A sneak peak from the Middle Chef's POV in the UK's most Northern Curry House. More to come. Chapters/timecode 00:00 - Intro 0:06 - Chicken Pakora 1:00 - Garlic Chilli Chicken 4:53 - Coconut rice 5:44 - Chicken Pakora 6:24 - Egg rice 8:29 - Chicken Tikka Biryani 9:38 - Chicken Tikka Main 12:30 - Special rice 14:02 - Vegetable Biryani 14:56 - Egg Pilau rice 16:47 - Keema rice 18:22 - Green Chick...
How to cook lamb
มุมมอง 981ปีที่แล้ว
There are so many ways to cook and prepare lamb. From cooking at home or a restaurant, either marination or not, lamb has got to be one of the best meats to cook curry with. This is how lamb is prepared and cooked in this Indian/Nepalese restaurant before service.
POV cooking: How we cook part 3 of 3
มุมมอง 2.9Kปีที่แล้ว
Join me in this part 3 of 3 video from a Head Chef's point of view. Watch as we cook and prepare different varieties of dishes using local produce and exotic ingredients. Chapters/timecode 0:00 - Intro 0:08 - Chicken Chilli Maui X2 0:58 - Vegetable Karahi 2:13 - Nepalese Potato 2:44 - Channa Masala 3:51 - Shabnan Curry 4:32 - Aloo Palak (Potato & Spinach) 5:30 - Vegetable Madras 6:22 - Chicken ...
POV cooking: I Was a Sous Chef for An Evening Service
มุมมอง 4.1Kปีที่แล้ว
POV cooking: I Was a Sous Chef for An Evening Service
POV kitchen service: Indian/Nepalese restaurant - UK's most Northern Curry House
มุมมอง 4.9Kปีที่แล้ว
POV kitchen service: Indian/Nepalese restaurant - UK's most Northern Curry House
POV cooking: UK's most Northern Curry House Pt.2 (As a Sous Chef)
มุมมอง 3.1Kปีที่แล้ว
POV cooking: UK's most Northern Curry House Pt.2 (As a Sous Chef)
POV cooking: Switching positions with the Sous Chef... I nearly messed up service.
มุมมอง 8Kปีที่แล้ว
POV cooking: Switching positions with the Sous Chef... I nearly messed up service.
POV cooking: 25 minutes of evening service as a Sous Chef
มุมมอง 9Kปีที่แล้ว
POV cooking: 25 minutes of evening service as a Sous Chef
POV cooking: UK's most northern Curry House Pt.1
มุมมอง 6Kปีที่แล้ว
POV cooking: UK's most northern Curry House Pt.1
POV cooking: Stress free Saturday night cooking
มุมมอง 12Kปีที่แล้ว
POV cooking: Stress free Saturday night cooking
Awesome keep them coming, subscribing ❤
Epic skills beyond belief ❤
I love Indonesia from Thailand ❤
Looks very taste until adding the huge amount of cream everywhere haha. Nevertheless it’s still seems really tasti
@@WtRigger100 it tastes amazing 😃😃
How many hours does a chef works?
@FadeFAX it depends which position your role is. On average about 10 hours per day.
@@ayechef damn
I liked this video. What was the two white powders added at the beginning of chicken tikka Marsala?
Sorry, I just saw that you responded to someone else that it’s sugar and coconut powder. Thanks for the video
@@madclouds Thank you for watching 👍
Best restaurant on the island by a mile, some people say in Scotland!
What's in the service sauce. I could watch this all day. Brilliant 👍 👏 👍 👏
@philipatkinson7039 main ingredients are onions, tomato, cumin and a few other spices. Hopefully I will load up a video soon on that. Thank you for watching 🙏🙏
@@ayechef thanks pal and I've subscribed 👍
i LOVE these videos!!!
@@FoxyintheBoxy thank you 🙏
i just thought the washing of the lentils was to remove the starch. i did not think about the pebbles lol..
@FoxyintheBoxy your right, to wash away the starch as well. I forgot to mention that 😅
This is amazing mistakes means your doing something
hey, what are the quantities for that recipe? can u give quantities for 1kg recipe?
@FoxyintheBoxy I'll be uploading some smaller quantity recipes on a later date. I'm just posting restaurant recipes for now. Stay tuned 😉. Thank you for watching 🙏
@@ayechef thank U. its Fascinating to watch!!
keep uploading, love it
Indonesian love.... ❤❤❤
Very nice! Maybe next recipe will be "Service Sauce"? I'm very curious about this one, what goes inside of it? Very nice content on your channel!
Cheers buddy. I will hopefully upload a video on the service sauce sometime down the line👍
Why did the name of the channel change?
Didn't really like the old channel name. What do u prefer?
Dam that was hectic, more videos please 😊
Why are you just throwing everything together ? You should be frying out the spice at least before adding all the other stuff.
You're right, we should be frying the spices first to get the maximum amount of flavour. Though some dishes, it's not necessary as most of the flavour is in the service sauce.
More videos please!
What's the name of this restaurant?
Saffron restaurant
I loved cooking channel I love it I cooking air fryer chicken patties and potato totes I was good that I make sauce to taste good my own apartment someday hang out someday visit me I cooking for you air fryer and sauce
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Curry masseuse
Love the slow-mo spoon catches 🤣
Us Chefs have Spidey senses 😆😆
Pov You’re Remi
Not sure what that means 😁😁👍
Can’t wait for the next one!😊
Stay tuned bro 😎
Finally been waiting for a new upload fella 🫡👍
It's been a while 😆😆
Where is the restaurant bro would love to try some dishes 🔥👌
@@liamsaggers554 most northern part of the UK... the Shetland Islands
Hi..thank you for ur videos, i’d really enjoyed it, anyway could u please share videos about ur special sauce and the gravy?? Thank u so much
I'll be uploading the prep videos for the sauces sometime, stay tuned. Thank u for watching 👍🙏
Looks very tasty! I never knew so much sugar or even coconut went into tikka masala.
It is tasty 🤤. That's why it's sooooooo popular 😁. It tastes similar to a bounty without the chocolate.
Absolutely amazing to watch.. keep up the great work👍🏽👍🏽👍🏽
Thank you 😊
nepali in background
Nepali staff 🇳🇵
excellent food chef! highly skilled!
Thank you 👍
My new favourite channel ❤❤❤
Thank u 😊, much appreciated 🙏🙏
Make me feel hungry 😋😊
🤣🤣
I like your channel because you name the dish and all the ingredients.👍
Thank u 😊. It's always good to know what goes in our food 😀
Lovin the ids, can we get more please 😊
Cheers ma man. Hopefully posting another vid soon 👍
8:34 "Tomato sauce".. :P All looks delicious!
Thank u 😂 it certainly tastes yummy 😆🤣
flip flop it, server does chef job, chef does servers job. guaranteed failed business do to -10/10 food, and 5/10 service. Chefs should be paid 400% more than servers. Or get 60% of their tips. When it comes down to it, if the chef doesn't do their job the server has no tip. Egg before the chicken.
Tipping isn't really a thing outside of America and maybe Canada. Europeans generally don't tip but might leave a Euro or two on the table for exceptional service beyond what's expected. In Asia I think it's considered offensive to tip.
@@Anurania hence the reason American minds are infected with stupid thinking.
this is why the waitress deserves the 15$ tip. Chefs do nothing.
Incredible!!! Lol gloves keep it sanitary......says the health department and dumb people that have never worked in a kitchen.
Can we get more please😊
👍😆😆
Good to see you back man been missing the pov cooking videos 👍
It's good to be back 😊. It's been so busy in the restaurant recently, that's why I didn't upload in recent weeks. Thank you for watching the videos 👍
La soupe en brique et le plat au micro onde ... Non non non
Missed you chef. Glad to see you back on TH-cam 🙂
Yeah no kitchen seems a little fucked
Its all exactly the same
Yah, some dishes are very similar 😁
😮🥵😛😛😛😛😛😛
Adding Too much of sugar and cream in every recipe. 🥲
Yah, I agree with you. These dishes are the most popular, sweet, mild and creamy 😁
The British palate do be like that
Shetlands, as far away from a health inspector as they can get!
clean kitchen and delicious looking food would love to try it!