I ate here for my birthday and got an amazing burger. I saw a huge hair cooked into the meat but before I could say anything the waiter spotted it, told me not to touch it and got me a fresh one. The waiters then gave me a free glass of wine, free chips and free dessert. I didn’t even have to utter a word. Insane food and service from this place, can’t wait to come back.
@@newportnelson I know sarcasm is hard to grasp In the written format, I was obviously having a laugh, maybe it’s you that needs to find some happiness
I have always been fascinated by watching videos of how the chefs work hard to create delicious meals and make customers happy. Being a kitchen porter myself at my local restaurant, I'm already witnessing the experience of a busy kitchen. Hoping your restaurant is going well
I don't cook much but this is fantastic! The fact that you guys replaced that broken timer within a few minutes shows me that your business is prepared for anything & hopefully thriving!
I straight up chortled @8:38 when he just nonchalantly TOSSED the timer in the TRASH. No pause, no second guessing, just expedient and confident decision making
Beautiful team work and call outs, food looks great, nice usage of timers and probes for accurate temp readings, hand washing after every bare contact with raw meats, I'd eat at this place 100%. Keep up the great work guys! Cheers.
I live in the US , 19 years in cooking and I run the grill at the restaurant and I love every minute of it! I'd love the opportunity to come eat at your restaurant!
It would be really cool to do an in depth video as to why your kitchen is set up the way it is! Love the videos guys, all the way from Texas! Found y'all from Sorted
Also I would really really love me an entire video of like 2+hours of service from multiple angles or POVs from the chefs! Like Head chef, Grill, Garnish section etc etc. It'd be amazing to watch!
Congratulations AJ!! Well deserved chef! I remember when I got my promotion to jnr Sous, how excited I was for the opportunity! Good luck with it all , Chef! And when you said “ Abra kebabra “ , there’s actually a kebab shop near me called that!!
I love seeing the broken timer that you slam down because kitchens very rarely get new equipment, and when it does you get really excited about it. A new shiny metal sheet pan? HELL YEAH.
Yes I can I do it every day I love it. That is a beautiful kitchen I’ve worked in some of the best fine dining restaurants on the Oregon state coast and I love to watch kitchen work like a beautiful oiled machine good job man
Personally prefer the josper grill. I changed my job from a normal open grill/robatta gril and its a big big difference... Josper acts a bit like a oven as well if you distribute the coal on one side... Most of my dishes now stay in the josper untill mains away without burning. Steaks burgers not a problem. Fillets of fish 3-4 minutes ready. Duck breast whole fish . You name it everything goes in 😂
ive just spotted something, on every video when you wash hands, at no point does the handle actually get cleaned, which means the raw meat etc is constantly on the handle, so when you have washed your hands and you turn it off, that residue is now on your hand again.. maybe im wrong
Brings back memories, i don't miss that bloody ticket machine, used to wake at 5 in the morning to the sounds of it in my dreams! As long as ur well prepped the service can be enjoyable, if ur not though....ouch!
Worked on a grill in the summer whilst fasting it teaches you what it takes to make food and how to appreciate a job when other are working in difficult conditions
Every chef and cook dreads that moment when something gets sent back or isn’t quite up to standards, especially during a busy service when the dance gets interrupted.
I LOVE to cook, and i love to cook for people. I've been told im very good at it, albeit self taught for the most part, but i just don't think the constant go of a busy restaurant kitchen is for me - eveb if I do love the buzz and the idea of it.
Love the kitchen set up.... I'd love to work here ... Listen to that communication... Nice work guys no arguments at all ... Stay clean of everything to be the most wanted in the industry 🙏✝️
I’m confused. That first burger patty just got two slices of cheese. Each of which seemed to hav paper in between. Did a burger just go to expedite with and then maybe a table with paper on it?
Is that sanatizing wipe food safe? You sanatize wiped the probe and then straight into the fish and you know the sanatized liquid was still on the probe. Just wondering.
I have no idea how you keep track of everything, that's amazing. All those shows on TV "you could totally be a chef yourself!!!", and then you see it done: " um, no. lol". (it's neat to see you still use a thermometer tho)
It's a tough gig because it's not just what your cooking at the time you've got to remeber to start cooking for other tables and match the other chefs, I always think of it like a dance or performance. Having timers massively helps and some places will have 10+ timers for meat and fish section. In reality you've got to be a bit mental to do the job.
Anyone explain the rag/towel usage? Just wondering when and why. I understand heat protection but any other reasons? I see wiping hands after washing then grabbing things with A rag, maybe not the same rag, just wanna learn. Thanks
He's organized, thorough, and efficient. But I wouldn't say this is a crazy busy restaurant. It looks like a regular service for the lunch crowd. An open kitchen with a staff of 8? In my mind, that's a glamour job.
I love your vids and what you folks do. Would be great to get a video tour of the kitchens and why they are set up the way they are. And if you do family meals for the staff that would make for an interesting couple vids.
I ate here for my birthday and got an amazing burger. I saw a huge hair cooked into the meat but before I could say anything the waiter spotted it, told me not to touch it and got me a fresh one. The waiters then gave me a free glass of wine, free chips and free dessert. I didn’t even have to utter a word. Insane food and service from this place, can’t wait to come back.
That’s awesome! That’s how they make things right and earn a repeat diner.
So you didnt order yours with hair?
What other made up stories are you going to come up with ?
@@Pooki2024 I hope you find true happiness in whatever it is you do in life, because you clearly need it :(
@@newportnelson I know sarcasm is hard to grasp In the written format, I was obviously having a laugh, maybe it’s you that needs to find some happiness
I have always been fascinated by watching videos of how the chefs work hard to create delicious meals and make customers happy. Being a kitchen porter myself at my local restaurant, I'm already witnessing the experience of a busy kitchen. Hoping your restaurant is going well
we need a POV of the pot washers during a service!
Agreed, the pot over there is a beast. Ps I work there
That and prep cutting
@@Shweaty7 Prep cooking vid please Fallow!
Yes please!
What is so exciting about some immigrant washing dirty pot ?
I have new and profound respect for what chefs accomplish. It's like watching an amazing choreographed play.
AJ is on a mission, congrats! Banging out the meat on the grill like an old pro, that promotion was well deserved!
More AJ POVs. The kids an absolute savage.
I don't cook much but this is fantastic! The fact that you guys replaced that broken timer within a few minutes shows me that your business is prepared for anything & hopefully thriving!
I straight up chortled @8:38 when he just nonchalantly TOSSED the timer in the TRASH. No pause, no second guessing, just expedient and confident decision making
😄
Bro dis timer is crap
Beautiful team work and call outs, food looks great, nice usage of timers and probes for accurate temp readings, hand washing after every bare contact with raw meats, I'd eat at this place 100%. Keep up the great work guys! Cheers.
These are my favorite cooking vids on youtube.
It Really shows the real life day-day inside a great restaurant. You guys are incredible.
I live in the US , 19 years in cooking and I run the grill at the restaurant and I love every minute of it! I'd love the opportunity to come eat at your restaurant!
Congratulations on the promotion AJ! Well deserved.
It’s so awsome seeing a kitchen run so smoothly
Absolute poetry to watch. AJ has FLOW.
It would be really cool to do an in depth video as to why your kitchen is set up the way it is! Love the videos guys, all the way from Texas! Found y'all from Sorted
They've done a full walkthrough tour of their kitchens: th-cam.com/video/y3gVno6UX4Q/w-d-xo.html
any other american viewers? i know it’s probably not the same for the guys in the kitchen but these are super relaxing for me
Good work AJ...! And congrats on your promotion! Working well chef. Good focus and time management.
As chef I appreciate this, they are all on point, and this restaurant clearly does prep right.
Also I would really really love me an entire video of like 2+hours of service from multiple angles or POVs from the chefs! Like Head chef, Grill, Garnish section etc etc. It'd be amazing to watch!
This ain’t request hour….you watch what you get
Congratulations AJ!! Well deserved chef! I remember when I got my promotion to jnr Sous, how excited I was for the opportunity! Good luck with it all , Chef! And when you said “ Abra kebabra “ , there’s actually a kebab shop near me called that!!
I could absolutely handle the heat...
As a customer!
Great work chef!
AJ what a guy. Keep it up chef
He's a bit messy lol
@@Joanlow1440p In what universe would he be considered messy, esp for peak service hours.. you haven't seen the kitchens I have seen obviously lol
This is no joke. Keep up the good work guys!
I love seeing the broken timer that you slam down because kitchens very rarely get new equipment, and when it does you get really excited about it. A new shiny metal sheet pan? HELL YEAH.
One of the greatest videos Iv ever seen on TH-cam ..
Just amazing and thy guys a complete God
I always come to this channel to watch these videos for inspiration for my shifts at work.
AJ lowkey hitting the timer a few times followed by going 30 seconds later "...I need a new timer" is such a mood
I will move to britain to apply for this kitchen... 9 years experience running grill on gourmet american cuisine. I will do fryers, or dishes.
Go for it !
Yes I can I do it every day I love it. That is a beautiful kitchen I’ve worked in some of the best fine dining restaurants on the Oregon state coast and I love to watch kitchen work like a beautiful oiled machine good job man
Personally prefer the josper grill. I changed my job from a normal open grill/robatta gril and its a big big difference... Josper acts a bit like a oven as well if you distribute the coal on one side... Most of my dishes now stay in the josper untill mains away without burning. Steaks burgers not a problem. Fillets of fish 3-4 minutes ready. Duck breast whole fish . You name it everything goes in 😂
It’s been a low key dream of mine to work in a kitchen with a josper
ive just spotted something, on every video when you wash hands, at no point does the handle actually get cleaned, which means the raw meat etc is constantly on the handle, so when you have washed your hands and you turn it off, that residue is now on your hand again..
maybe im wrong
Currently just got off my grill shift as well, why am I putting myself thru this once again 😂
I’m on break watching 😂😂
this is my favourite youtube channel at the moment, i’m really enjoying the content!
oh hell ya. this is the kind of stuff i live for. i love how chef and pans each get a chit
Brings back memories, i don't miss that bloody ticket machine, used to wake at 5 in the morning to the sounds of it in my dreams!
As long as ur well prepped the service can be enjoyable, if ur not though....ouch!
Worked on a grill in the summer whilst fasting it teaches you what it takes to make food and how to appreciate a job when other are working in difficult conditions
i dreamed of being a chef but i wasnt cut out for it (believe me i tried). this video gives me the shakes. I have so much respect for cooks
You can still be a home chef for your family
then stop calling them cooks
@@redcanary7what are they then ?
@@vivekpluch cookers
@@vivekpluchfood maker
The kitchen is so well run and setup, everything in arms reach - easy to see whats going on.
Id love to see a video of the kitchen breakdown at the end of the night and the clean up
So glad I came across this channel. One of the best cooking channels ever cheers mate
Yes, yes I could. /shoulder brush But I would insist on more clean towel usage.
i love this channel man. Need to see more vids like this
Heh, those sanitizer wipes for the thermometer. Just using because of the vid 😂
"Colour is flavour"
"Is that what you say to the ladies?"
🤣🤣🤣
Mate this chef makes some mad noises xD I'm loving it xD And his " Color is flavor " jokes are top notch!
Every chef and cook dreads that moment when something gets sent back or isn’t quite up to standards, especially during a busy service when the dance gets interrupted.
I LOVE to cook, and i love to cook for people. I've been told im very good at it, albeit self taught for the most part, but i just don't think the constant go of a busy restaurant kitchen is for me - eveb if I do love the buzz and the idea of it.
Did you just casually throw the timer into bin? 😂😂 @ 8:41
Nice work Cheffington! As close to perfect as you'll see.
What's with the pre-cooked steaks at 11:07 though?
Don't neglect the pot wash guys. Where we all started . Just as important
Congrats to AJ to getting a promotion
Would love to see them during their breaks too!
Chef's don't get breaks 😂usually it's a quick smoke and 5 mins in the walk in freezer with a monster
I was there was a good free way to learn as much as possible about all things cooking, cuisine, spices a d seasonings, etc.
can we get a prep day stream or a cleaning after servie stream, i would appreciate this alot :D
Love the kitchen set up.... I'd love to work here ... Listen to that communication... Nice work guys no arguments at all ... Stay clean of everything to be the most wanted in the industry 🙏✝️
Watching these videos have made me want to work here but atm I’m just doing my level 2 apprenticeship at a local restaurant
How are the ribs kept at a safe temperature if they are kept in a drawer, and are the wiping rags changed throughout service?
Would love to come to the uk and stage and learn at a fine dining restaurant. I work at a winery in California. Would love to learn more
Impressive POV from the kitchen...what camera equipment do you use? All from GoPro?
I’m confused. That first burger patty just got two slices of cheese. Each of which seemed to hav paper in between. Did a burger just go to expedite with and then maybe a table with paper on it?
5:00 "The plumber has arrived, Chef."
"Put him on the ribs."
"Oui, Chef."
I can't stop watching this.
I can't wait for the next video. Great job
This is how I feel at work, shit gives you a rush. Here I am watching it on TH-cam 😂
Love the frequent use of probe wipes
Chef breaks the land speed record...
Love the way the timer ends up in the bin :)
Is that sanatizing wipe food safe? You sanatize wiped the probe and then straight into the fish and you know the sanatized liquid was still on the probe. Just wondering.
I have no idea how you keep track of everything, that's amazing. All those shows on TV "you could totally be a chef yourself!!!", and then you see it done: " um, no. lol".
(it's neat to see you still use a thermometer tho)
It's a tough gig because it's not just what your cooking at the time you've got to remeber to start cooking for other tables and match the other chefs, I always think of it like a dance or performance. Having timers massively helps and some places will have 10+ timers for meat and fish section. In reality you've got to be a bit mental to do the job.
Working in a restaurant is no joke fr , this looks hard 😂.
It is!
Anyone explain the rag/towel usage? Just wondering when and why. I understand heat protection but any other reasons? I see wiping hands after washing then grabbing things with A rag, maybe not the same rag, just wanna learn. Thanks
This helps me fall asleep as a back ground noise lol
He's organized, thorough, and efficient. But I wouldn't say this is a crazy busy restaurant.
It looks like a regular service for the lunch crowd. An open kitchen with a staff of 8? In my mind, that's a glamour job.
Fairly calm lunch. Dinner is a whole other story
would love to see a pov of where the burgers are gaurnished and the fries
Colour is flavour....'that what you tell all the ladies?' 👀😂
19:58 the roadmen in him slipped out there lol
Why am I keep watching this whole day...
lol this is too easy. Try my line at Wellingtons @Carnegie Hotel Johnson City TN
I would certainly and most definitely be able to handle the grill section.
What an eye opener
How are those aluminum plates called?
Sizzle platters/plates
we called em hotplates
Man I'm addicted to these videos I can watch them all day haha thanks
waiting for the POV of Starter/Cold Station Chef :)
5.30 what is that cleaning product?
🔥Yes Chef! 😎🙏
Perfection! 👌
My whole career in a restaurant kitchen; I know the work is hard, the hours long !
Chef..What camera do you use? May I ask?
as the title stated, my answer would be "I can't even handle the stress at your restaurant chef"
Answer. . . no way. Great job man.
I reckon I could handle it 😜😂My twin raves about Fallow! Need to eat there at some point.
I love your vids and what you folks do. Would be great to get a video tour of the kitchens and why they are set up the way they are. And if you do family meals for the staff that would make for an interesting couple vids.
Why did you torch the chop?
need to know what thermometer you use? that read in like 1 second
Stop watch must have been out of date 8:38
"color is flavor!"
"Is that what you said to the ladies?"
LOL
What are those oval trays called if one wanted to buy some?
Sizzle platter?
Beautiful place
Just finished my shift in the kitchen to watch some else cook
What temp do you run your ovens ?