Instant Pot Pulled Pork Saves Time and is Delicious
ฝัง
- เผยแพร่เมื่อ 18 พ.ค. 2024
- Instant pot pulled pork is perfect for weeknight dinners or anytime you want pulled pork but are short on time. This recipe comes together in just over an hour and has the same flavor and texture as slow-cooked versions.
Recipe: sugarspunrun.com/pressure-coo...
BBQ Sauce: • Homemade BBQ Sauce is ...
Ingredients
3-5 lbs pork shoulder, cut into fist-sized pieces (if fat cap/skin is attached, trim before using) (1.4-2.2kg)
1 Tablespoon light brown sugar
1 Tablespoon smoked paprika
1 ½ teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon table salt
1 teaspoon ground black pepper
⅛-¼ teaspoon cayenne pepper, optional
2 Tablespoons olive oil
1 ½ cups chicken or beef broth (354ml)
2 Tablespoons apple cider vinegar
1 cup BBQ sauce (plus additional for after cooking, if desired. I recommend making a batch of my homemade bbq sauce) (236ml)
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Pressure Cooker (Affiliate Link): amzn.to/3PLBbpN
Instructions
00:00 Introduction
00:46 In a small dish, prepare your rub mixture by whisking together sugar, paprika, garlic powder, onion powder, table salt, black pepper, and cayenne pepper (if using).
01:21 Sprinkle rub mixture over all sides of the pork pieces and then use your fingers to rub into the surface of the pork all over.
01:40 Set pork aside and pour oil into the metal insert of your pressure cooker. 0 Set pressure cooker to “saute”.
01:52 Once pot is hot and oil is shimmering, add the pork in batches (give the meat a bit of room so the pieces are not touching), searing on all sides until deep brown on all sides (about 2-3 minutes per side, place the pork in the pot and do not move it until 2 minutes has passed, then turn to another side and repeat). After searing, remove pork to a plate and set aside.
03:17 Drizzle chicken broth into the pot to deglaze the pan and use a wooden spoon or spatula to scrape loose any browned bits on the bottom (don’t remove these, they’ll add so much flavor!).
03:49 Return all pork back into the pot and pour apple cider vinegar overtop then top with BBQ sauce.
04:24 Add the lid, set to “sealing” and pressure cook for 40 minutes. Allow pressure to release naturally for 15 minutes before releasing steam, then remove pork and shred, removing and discarding any fatty pieces.
06:07 Place pork in a serving dish and drizzle with a bit of the sauce remaining in the pot for flavor (or, if you like it juicier, just return the pork to the pot). Toss with additional bbq sauce if desired or serve with bbq sauce on the side (or enjoy as-is!). Enjoy!
Notes
Servings
How many servings you get depends on how much pork you use (I’ve made this recipe without any issue or problems with anywhere from 3-5lbs). The serving size listed above assumes a 4lb pork shoulder is used.
Storing
Store in an airtight container in the refrigerator for up to 3-4 days. Pulled pork may also be frozen in an airtight container for 3 months.
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I am pressure cooker addicted....thanks for the recipe
Thank you for not trying to be a comedian! Your instructions were clear and I can't wait to try this.
I hope you love it! :)
This lady is the best baker/cook!!!! Her recipes are spot on, easy to make and DELICIOUS! I made this with chicken thighs in the air fryer instead of pork. OMG the rub is phenomenal and the chicken was a hit, even with my firefighter son who knows how to cook. Everything I had tried on her channel has always come out great!!!! 🙏 thanks for all you do. Keep the recipes coming.
Wow, thank you! I'm so happy you are enjoying everything 🥰
That's brillent thank you Sam
Enjoy ❤
AWESOME 👍🏾👍🏾! Thanks for the video. Amazing super easy & quick recipe. Thanks Sam. GOD Bless you & your family. Have a wonderful weekend ✌🏾
Thanks so much--you too!
What a great way to bet quick pulled pork. Thanks for this recipe x
My pleasure 😊
Wow..came out great! 👍🏻
Wonderful! Enjoy 😊
I made this today, it turned out great. Thanks for sharing.
You’re welcome!! I’m so glad you enjoyed it!
FANTASTIC!!!!! This was so freaking good 💯
I'm so glad you enjoyed it! :)
Very nice recipie Sam! They looks amazing! Have a nice day and good weekend! 👍👏🍴
Thank you so much 👍
I have to admit that the pressure cooker is intimidating. I appreciate you showing step by step instructions. Thanks for sharing.
Glad it was helpful!
Dinnerrr recipes!!!
I have lots over on my blog and even have a new weeknight dinner email series if you want to check that out 😊
very nice recipe, and I must say I'm really loving all your Star Wars themed equipment.
Thank you so much 😀
R2-D2 pressure cooker! Nice!
Thank you! I love it 😍
Holy crap, dude. That looks awesome
It's SO good!
My lunch for this week! Solved. Thank you!
Cool knife
I just did the pulled pork recipe and made panini samiches topped with the BBQ sauce recipe.
Yummmmm
Looks super yummy n just n time for Memorial Day. BBQ w/o anyone standing over a hot pit all day my kinda BBQ😁
Exactly!
Excellent video , Thank You !!! Would this be considered Texas or Carolina Pulled Pork ?
Hmmm I’d say the sauce is more Texas and the style is more Carolina.
Searing olive oil turns into tar. Sear with a TFAL Pan while you're at it? Peanut oil for frying, butter for searing. Recipe sound like a go for next Sunday.
Does pulled pork taste any different when using a slow cooker vs using an instant pot?
I wouldn't think it would change the flavor using a different cooking method. :)
40 mins on High or Medium?
High, mine does not have an option for medium
Can I cook your pulled pork in slow cooker if you do not have a pressure cooker
I'm sure it could work, but I'm not sure on a cook time.
Yes you can. Cook time for 4 lbs of pork shoulder is 8-10 hours on high, 10-12 hours on low.
If I am only doing 2 lbs of pork, do I cook for 40 min, or 20 min?? Help 🙄