Instant Pot Pulled Pork: So EASY and So GOOD!
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- เผยแพร่เมื่อ 2 พ.ค. 2020
- This Instant Pot Pulled Pork recipe is an affordable, flavorful recipe for BBQ pork. It is perfect for entertaining with and for summer gatherings--really it is great all year long! And with the addition of 2 ingredients--it mimics the flavors of apple juice.
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Printable Recipe for Instant Pot Pulled Pork: amindfullmom.com/instant-pot-...
Printable Recipe for Coleslaw: amindfullmom.com/coleslaw-rec...
Full Recipe for Pulled Pork:
3 lbs boneless pork shoulder, or loin trimmed of fat and cut into 4-inch chunks
2 tsp salt
2 tbs paprika
1 tbs onion powder
2 tsp garlic powder
2 tsp pepper
1 tbs chili powder
1 cup apple juice or chicken stock or beer
1 teaspoon liquid smoke
1 to 2 cups of your favorite BBQ sauce (optional)
Cut the pork roast into 3-4 inch chunks (this will REALLY help your pork to get tender).
Combine the dry spices and rub the pork roast with the spices.
Place the seasoned meat in the inner pot, along with the apple juice or stock and liquid smoke.
Place lid on pressure cooker and be sure vent knob is pointed towards sealed.
Cook on high pressure for 40 minutes if using a pork shoulder or butt, and 30 minutes if using a pork loin roast.
Once cook time has elapsed, let pressure release naturally for AT LEAST 15 minutes.
Once pork is cooked, remove pork chunks from Instant pot and place in a large bowl. Shred pork with 2 forks or handheld mixer.
Add BBQ sauce to shredded meat and mix together.
Serve as desired.
Coleslaw Recipe:
1/2 head green cabbage shredded
1/2 cup mayonnaise
1 tablespoon sugar
1 tablespoon apple cider vinegar or white vinegar
1/4 teaspoon salt
1/4 cup minced onion
Mix together mayo, salt, vinegar, onion, and sugar together. Toss with shredded cabbage and refrigerate for at least 30 minutes before serving. - แนวปฏิบัติและการใช้ชีวิต
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Great instructions. Straight forward and clear. Thank you!
You are VERY welcome! I hope you enjoyed the pork.
so my wife won an instant pot, came to youtube, we followed this recipe. we will never buy (already pulled) pork ever again. This was so awesome. and yes you are right, do not need to sear the meat before cooking. Thank you !!!
That is awesome! Thanks so much for sharing your results! I LOVE hearing this!
She had me at “don’t sear your meat it doesn’t make a difference” 😂
I agree it makes a HUGE difference for MOST recipes. This one it does not.
Cutting it into quarters or eighths will benefit from searing.
Edit: I enjoy searing it, but.... I might buy into your idea.
I know I'm two years late to the party, but I agree. I've tried both ways. And searing absolutely makes a difference, unless you have limited taste buds.
Best advice I’ve ever gotten, use a mixer to shred pork. Genius lol. I just finished eating it and loved it. Will be doing this frequently now. Thx
Great! So happy to hear you enjoyed and found that tip helpful!
I made this recipe twice, it turned out so delicious. Thank you very much!!!
Glad you liked it!! We actually had it last night ourselves!
Love love love your channel! I hate cooking but I love using my Instant Pot! Will be making this tonight!
Ah thanks! I hope you enjoy this recipe!
Thank you sooo much. My favourite is pulled pork . I’ve subscribed. I newbie for instant pot
I also love my Instant Pot! Thanks for the recipe, I'll be making this tonight!
I hope you enjoy Christina!
I only use instant pot in my kitchen! I will do for tonight!
This recipe is fantastic I did it and it was a huge hit. Thank you for sharing this amazing recipe! No longer have to spend the bucks having a pulled pork lunch!
Glad you liked it!!
Thank you for this recipe. I love my Instant Pot, too. Finding your channel helped me overcome feeling intimidated by the Instant Pot. I look up recipes, from you, before starting a dinner recipe.
I'm so glad! Please reach out with any questions!
Me and my family now use this recipe, and will go on our rotation.. it’s very easy! Thank you so much!
You are so welcome! Thank you for sharing.
Trying this out tonight! Thank you for your time and energy making this video.
You are so welcome! I hope you enjoy the pork.
Made pulled pork for the first time ever on my new instant pot and it came out delicious. Thank you for sharing your receipt!
You are so welcome! I am thrilled to hear you enjoyed
Made this tonight. It was a hit! I had everything on hand and very easy. Thank you 😊
You are so welcome! I love hearing you enjoyed :)
Following this for my very try at first pulled pork tomorrow! 🤞🏼
I hope you enjoy!
I've used this recipe as well as several others of yours.. ur channel is always my go to when using my instant pot.. my gf and family are always so impressed w everything I make in it... I never show them where I get the recipes..lol.. thanks for the delicious recipes! 👍
My pleasure 😊
Tried this recipe tonight. Delish! Thank you!
Glad you liked it!!
You won my subscription!! I love, love everything about your channel. Thank you for explaining every detail
Yay! Thank you!
She WON your subscription? 🙄
@@Rollwithit699 yes she did 👏🏾. Do you know what TH-cam is about?
Thank you for that recipe! It was so good
You are so welcome! I am so happy to hear you enjoyed!
Great recipe, well instructed, thanks
Glad you liked it
Thank you so much for wonderful recipe! I made it few times, and my family love it. This is tasty, easy, and budget friendly!
Wonderful! I absolutely love hearing your family enjoys this!
Love the recipe, use it all the time. Even used leftovers from it in our newest video, thank you for inspiring us to use the Instant Pot even more.💖
You are so welcome! I will check out your video :)
Really good recipe......thank you..
You are most welcome 😊
This was so so so delicious!! Thanks for the recipe :)
My pleasure 😊Thanks for sharing you enjoyed!
Thank you!
You have the best recipes for an Instant Pot
Thanks so much 😊
I made this for a family reunion potluck - everyone loved it! I used Stubb’s Cali Gold which was delicious! Thank you!
Wonderful! Thank you for sharing!
I made this today, exactly as you directed. It was a hit. So good. I just used two forks to separate and it fell completely apart. Thanks for sharing (the coleslaw was added flavor...loved it too). 😘
Wonderful! I love hearing you enjoyed
Just bought an Instant Pot and this will be my inaugural cook.
I hope you enjoy!
@@AMindFullMom it came out great! Thank you.
@@richardlampe7082 Wonderful! I love hearing you enjoyed!
I'm trying this with a wild boar shoulder. It's very lean but I'm sure it will taste great! Thanks for the tips!
Hope you enjoy!
Very nice. I love pulled pork but haven't made any in my instant pot yet. Was craving some today and I'm glad I found you video. I'm gonna use bbq slaw, and I'll substitute apple juice with apple cider vinegar.
I hope you enjoyed Allen!
I just made this and... OMG!!! It's so GOOD!!! Absolutely delicious 😋. SUBSCRIBED! Thank you for sharing ❤
Awesome! I love hearing you enjoyed! Thank you for subscribing as well!
I parked our smoker for a few days due to the rain and had a pork butt in the fridge to do something with. All of a sudden our instant pot we got for xmas 2 years ago is my favorite thing. Thanks for sharing your knowledge!
You are so welcome!
Ive used this many times! Always turns out perfect. Great video!
Awesome! Thank you for sharing that Adam!
@@AMindFullMom Ms is it spicy I'm thinking of making it for my family but they do not like spice
@@jedibobstudios3249 Not spicy at all.
@@AMindFullMom thank you I jest made it for my family and we had so much left we are making nachos tomorrow
@@jedibobstudios3249 That is a great idea for leftovers!
New to your channel and fell in love! Great ideas! Keep them coming!!
Thank you 😊
Alright, im all in. Subbed.
Thanks doing this now
Enjoy!!!
I also like using Dr. Pepper for the liquid yum 😋
“If that’s too overwhelming” 😭 you’re so sweet
I’ve always stuck to Mexican food given that’s what I know but here largely I’m exploring & I made this for dinner this evening & OH my goodness it was just delicious! I love your videos & your recipes. ♥️ thank you ma’am for the inspiration & the how to’s🙏 😊 loveloveloveu
YAY! I love hearing you branched out and gave this a try and loved it Rubi!
@@AMindFullMom oh I’ve tried a few of your recipes & even inspired my sister to getting a instapot she’s making this today lol but yes thanks so much your awesome.
@@rubim4087 YAY!!! I love hearing this! Thanks so much!
Made this like 4 times. Delicious
Great to hear!
I tried this today. A bit different spice mix, etc, but used the apple juice. The results were fantastic.
Wonderful! Thanks for sharing!
Thanks for your channel.
I made it today, love it!
It's on my favorite list now.
Thank you for your help.
My pleasure 😊 I am so happy you enjoyed!
Trying this tomorrow night!
I hope you enjoyed!
@@AMindFullMom it was amazing. Our three year old daughter cleaned her plate. Thank you!
@@TamOClannie I love hearing that! Thanks for sharing!
Very clear instructions! Thanks for the recipe! If I only use 1.5 lbs of the meat, do I also halve all the other ingredients ? Thank you!
I am glad you found my recipe easy to follow. You need to still use a full cup of apple juice (or 1.5 cups for an 8 quart IP) but you can halve the other ingredients. Enjoy!
Love this method and recipe. I also add a little cumin and annatto seed powder.
That would be delicious as well.
New subscriber here! Your channel looks great! I’m going to use you as motivation to post my first video this week. ☮️🖤
You got this!
I do a lot of “true” BBQ on smokers. Gonna have to try this and see how it compares. Usually it’s at least a 6 hr process with a pork butt cook. The speed appeals to me! I’ve tried ribs before in the instant pot and they were ok. Not like the ones I cook on the smokers, but will try again to see if I can get it more perfected. I even finished them on the grill. Anyway, subscribed as I really like the instant pot and want to do more with it.
Smoked pork is delicous, that is for sure. However, I think you will find that this recipe is pretty darn close. We have a smoker as well, and more often than not, make pulled pork in IP, so easy, and so tasty! Enjoy!
Thank you so much for verifying that searing isn't necessary. Doing away with that step saves us 15 to 20 minutes off prep time. Great video. We're having this for dinner tonight. Wish me luck.
Enjoy!
I love this recipe...I've made it multiple times since finding your channel and its always perfect!!!! 😋
Glad you enjoy it!
Hello Mindfull Mom! Question: is this recepy good to freeze afterwards? If so, do you have any tips on how to do it? Btw, I love you videos and recipies! Thank you!
Thank you! The pulled pork freezes great--I do this all the time myself. You can freeze the leftover pulled pork in 2-3 cup portions in freezer storage bags for up to 3 months. To heat from frozen, place the frozen pulled pork in the instant pot with 1 cup of apple juice and cook on high for 10 minutes. Alternatively, thaw the pork overnight in the fridge and then reheat in the microwave for a couple of minutes with a bit of juice to prevent it from drying out.
Instant PAHT!
great job! :) I love the pace of your video. I have 8lbs of pork butt, do you recommend changing the recipe AND timing?
Hi Diana! As long as you cut the meat into the chunks as instructed, just increase the spices and liquid BUT leave the cook time the same. It will take longer to come to pressure.
@@AMindFullMom thank you so much! :)
I did exactly how you instructed to make pulled pork it was a smash..MMMMM :)
YAY!!! I love hearing you enjoyed so much!
I just got a huge hunk o' pork from the food bank, wondering what to do with it. I have an instant pot. Love your recipes!
Happy to help! I hope you enjoy this recipe!
Can you do this recipe with slow cook option? If yes would there be any changes to the recipe in this instance (extra liquid for example) and what would be the time (6-8 hours)? Thank you
Here is my recipe for slow cooker BBQ Pork: amindfullmom.com/pulled-pork-and-homemade-coleslaw/
You can use the same spice blend, it is just to account for less liquid when using the slow cooker.
Hi Kristen, nice one! Would this recipe work if you use beef instead of pork meat? Please let me know thanks!
Hi there! Yes! I would suggest cutting the beef into large chunks and seasoning well. Cook for 45 minutes on high pressure with a full natural pressure release.
Making this now! What kind of BBQ sauce do you use?
I typically use my homemade BBQ sauce: amindfullmom.com/homemade-bbq-sauce/
Hi. I would like to try this method of cooking pork for my Mexican gorditas filling. I pretty much just need to add salt since it will be going into a dried chile sauce mixture. Do you still recommend I use apple juice or can I use water?
I actually have a recipe for Instant Pot Carnitas that I use a mixture of orange juice and stock and it is delicious for Mexican dishes. But of course, water works. Here is that recipe: amindfullmom.com/instant-pot-pork-tacos/
@@AMindFullMom thanks
Attempting your recipes which looks fantastic. I noticed the written ingredients for the spice rub in the description box are different to what you say in the video. The amounts are different, so just winging it.
So sorry ! I would use the recipe as the written directions state.
@@AMindFullMom No problem! It came out great and I used pork chops as that is what I had on hand. Thank you!
I like using the liquid smoke. People think you used a smoker.
I agree :)
Hi what do you do with the coocking liquid?
It is usually pretty greasy, so I strain and discard.
Here is my hint: Put the liquid in the Instant Pot before you put the meat in. This cuts down on the chances of getting the "burn" notice when you cook. I figured this out through trial and many errors. It also works when cooking noodles. I just make a habit of putting the liquid in first. Just thought I'd share.
You can also use a trivet, a little metal rack to prevent contact with the metal bottom.
Could you use chipotle powder and smoked paprika instead of liquid smoke and chilli powder to give it the smoky flavour?
Absolutely! I give those modifications on my blog
Great thanks!
how many poundsof meat did u use? that might affect the cooking time?
I used 3 pounds, but when cut up into chunks the cook time is the same regardless. You base cook time on largest cut of meat.
Is this an air fryer? Or pressure cooker?
Pressure Cooker :)
Can a Boston butt also be used?
Absolutely! For a butt or shoulder roast, cook for 40 minutes for the chunks or 40 minutes per pound if using a whole roast. Enjoy!
Sure I'll 👍up the video..... cuz i stopped by.....
Converting to a slow cooker...how long do you figure
Here is my slow cooker recipe: amindfullmom.com/pulled-pork-and-homemade-coleslaw/
works great. i love that it has stainless steal pot inside th-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
In the video you specified 1 tbs paprika but on the written recipe you said 2 tbs.
So sorry! Either will work. 1 tablespoon is 3 teaspoons, 2 or 3 teaspoons won't impact the flavor much.
Did not include the weight of meat nor which kind of liquid smoke.
It does not matter the weight for this recipe. You can cook as much pork as you like, as long as all the pieces are cut into 2-3 inch chunks. Any brand of liquid smoke works well.
was that real apple cider vinegar?
No! It was apple juice or apple cider--do not use vinegar or it will ruin your dish (way, way too tart!)
@@AMindFullMom them crazy folks for the Carolinas love crazy tart with Cider Vinegar
Apple juice in no way mimics the flavor of apple wood smoke. Fruit woods impart a less stringent smoke flavor, but in no way taste like the fruit that came from the tree.