I have just made this recipe. I divided the dough into two, one filled with butter sugar and cinnamon and one left it plain! I ended up with two beautiful and delicious loaves! The plain loaf we ate it with puk cheese. It was really good! Thank you!
Always a hit with my family. This bread will not even last half a day. What I do is double the recipe, add an extra yolk (makes the bread extra soft) and a teaspoon or more of milk. Really great recipe! Thank you
I just made it this afternoon. My whole family loves it. Since I am not into sweet bread, the sweetness of this and the cinnamon flavor is just perfect. However, for those who have sweet tooth and cinnamon lovers out there, you may want to add more cinnamon and sugar. but this recipe for me is perfect. My bread looked exactly like the one you made. Thank you so much Ate Weng for this great recipe.
My family loves it. The video is easy to understand with clear instructions. Unlike others which talk so much. This cinnamon bread is my family favourite.
Love this. I'm dealing with some swelling and pain in my left hand so this recipe being a no kneading one came at the right time Weng. Love cinnamon but I'm also going to try making this with orange. I tried a recipe for orange rolls but that one was a huge fail. Knowing your recipes work for me I know I'll be able to make it orange flavored. No problem... 👍🏻 Thanks Weng... 🙏
Just made two loaves. The dough looked a little odd, compared to regular cinnamon type bread, but baked up beautiful! It tastes like cinnamon French toast! No extra drizzle or frosting is needed. This would make great French toast , if you have any left, with real maple syrup!
The first thing i look through before starting your vids,is the food for the soul u are sharing,im always enlighten with the verses u share,(below,after the list of ingredients) Thank you for sharing your recipes and the word of God!keep it up and God bless u more!
I used the bread dough recipe however I changed everything else lol, I used a brown sugar butter cinnamon mixture and and put it on on side and rolled it like cinnamon rolls, but kept it in a loaf form. So I have cinnamon swirl bread but with extra cinnamon sugar mix
I’ve made this several times, although recipe is from ‘How Tasty’, basically the same although she combines the butter, sugar & cinnamon and then you spread all 3 combined in one step, just easier then spreading butter then sprinkling sugar & cinnamon afterwards! But however you make this the cinnamon bread is absolutely delicious 😋
Finished baking this 30mins ago and I should say, this is very good! Very fluffy bread and crispy on top(perhaps from slightly over baking it). I had been planning on learning to make cinnamon rolls. But guess what, I'll just go with this recipe as I have been avoiding hand-kneading dough(for skin allergic reason). Very easy and I love the idea of the pull-apart cinnamon bread~ Thank you for sharing and God bless!
@@glenrichardmartinez420 I actually baked half of the recipe to try it out first. In terms of sweetness, I think the ones sold on stores are much much sweeter. But you can definitely cut out a bit of the brown sugar. I find it a bit too sweet(even though I already decrease few grams of the brown sugar measurement) to my liking. Probably I’ll try 3/4 cup next time from the full recipe.
Made this yesterday got a little burnt since I added the time but it was still tasty .Tried it today followed everything to the letter and it turned out perfectly . Thanks alot
Dear friend, your recipes ALWAYS appreared so amazingly well and very easy step by step instructions. Thanks so much for this recipe and many others.....i can't wait to get my hands on this ONE. Thanks to you and family.
You are really an inspiration Mam Weng..grabe addicting manuod nang videos mo. I feel motivated because of your accurate ingredients and instructions for us. God bless you po.
Put drizzle's of confectionary sugar mixed with a bit of water across the top yummy then when plated put a little maple syrup! Or put in egg milk wash fry for French toast!
This was amazing and I loved cinnamon rolls just the same ingredients keep sharing and I loved watching the way you prepared was perfectly fantastic ♥️🥞
Just put my 1st loaf in. 2nd will be made with an orange sugar mixture. I might add a bit of juice or extract but right now the sugar mixture smells SO fragrant I don't think I'll need to. As for my 1st dough. It was still pretty wet on the bottom and it didn't seem as smooth as the other doughs I've made. Instead of using a full cup and tbsp of sugar and cinnamon I used 3/4 of both. I had extra sugar mixture left over. I did measure my dough out to the size in the video yet I still had extra mixture. 🤷♀️ When I made the mixture for the 2nd one I only used 1/2 cup of superfine sugar and the zest of 1 lg Tangelo (sp?). I'll come back to give a review on both...
What's the temperature of the warm milk? Can I combine 2 parts of milk (room temperature) and 1 part of boiling milk to get the warm temp? I don't have food thermometer po at the moment 😓 Thank you for sharing this recipe. 🙏
![[TH] 2024 PMSL SEA Finals D3 | Fall | รู้ผลทีมแชมป์ พร้อมตั๋วสู่ PMGC](http://i.ytimg.com/vi/7NxsN0Ch6vk/mqdefault.jpg)
I have just made this recipe. I divided the dough into two, one filled with butter sugar and cinnamon and one left it plain! I ended up with two beautiful and delicious loaves! The plain loaf we ate it with puk cheese. It was really good! Thank you!
Always a hit with my family. This bread will not even last half a day. What I do is double the recipe, add an extra yolk (makes the bread extra soft) and a teaspoon or more of milk. Really great recipe! Thank you
I can't sleep! Getting up right now to make for my husband! Thank you 💞
I just made it this afternoon. My whole family loves it. Since I am not into sweet bread, the sweetness of this and the cinnamon flavor is just perfect. However, for those who have sweet tooth and cinnamon lovers out there, you may want to add more cinnamon and sugar. but this recipe for me is perfect. My bread looked exactly like the one you made. Thank you so much Ate Weng for this great recipe.
This would make a nice garlic loaf!
I made it for my family,we couldn't stop eating it is extremely delicious and so easy to make. Thankyou for this delicious and delightful recipe.
My family loves it. The video is easy to understand with clear instructions. Unlike others which talk so much. This cinnamon bread is my family favourite.
I just made this today, baked mine in two loaf pans and my kids ate them all. I totally love your channel. Love from Nigeria
Love this. I'm dealing with some swelling and pain in my left hand so this recipe being a no kneading one came at the right time Weng. Love cinnamon but I'm also going to try making this with orange. I tried a recipe for orange rolls but that one was a huge fail. Knowing your recipes work for me I know I'll be able to make it orange flavored. No problem... 👍🏻 Thanks Weng... 🙏
Just made two loaves. The dough looked a little odd, compared to regular cinnamon type bread, but baked up beautiful! It tastes like cinnamon French toast! No extra drizzle or frosting is needed. This would make great French toast , if you have any left, with real maple syrup!
Omg! It is soo good! I just made 2 recipe.. and i just tried one right now… super good! Thank you so much!
The first thing i look through before starting your vids,is the food for the soul u are sharing,im always enlighten with the verses u share,(below,after the list of ingredients)
Thank you for sharing your recipes and the word of God!keep it up and God bless u more!
Thank you! ❤
I used the bread dough recipe however I changed everything else lol, I used a brown sugar butter cinnamon mixture and and put it on on side and rolled it like cinnamon rolls, but kept it in a loaf form. So I have cinnamon swirl bread but with extra cinnamon sugar mix
I think I'll try that and add raisins with the cinnamon mixture.😏
I’ve never baked cinnamon rolls with anything but bread flour so will this work with King Arthur bread flour?
I tried this and was so amazed! Like no knead wowww! And the bread is fantastic and tasty.
Oh my gosh!! This looks SO good! How many thumbs up can I give this?!?! I can't wait to try this! Thank you for posting this video!!
I’ve made this several times, although recipe is from ‘How Tasty’, basically the same although she combines the butter, sugar & cinnamon and then you spread all 3 combined in one step, just easier then spreading butter then sprinkling sugar & cinnamon afterwards! But however you make this the cinnamon bread is absolutely delicious 😋
I MADE THIS! The whole family, especially my 3-year-old daughter LOVED IT!!! Thank youuuu!
Finished baking this 30mins ago and I should say, this is very good!
Very fluffy bread and crispy on top(perhaps from slightly over baking it).
I had been planning on learning to make cinnamon rolls. But guess what, I'll just go with this recipe as I have been avoiding hand-kneading dough(for skin allergic reason). Very easy and I love the idea of the pull-apart cinnamon bread~
Thank you for sharing and God bless!
Is it not too sweet po? How was the recipe in terms of sweetness?
@@glenrichardmartinez420 I actually baked half of the recipe to try it out first. In terms of sweetness, I think the ones sold on stores are much much sweeter. But you can definitely cut out a bit of the brown sugar.
I find it a bit too sweet(even though I already decrease few grams of the brown sugar measurement) to my liking.
Probably I’ll try 3/4 cup next time from the full recipe.
Wow. It's 4:20 and I've just finished baking third dessert from your videos. It was definitely a baking night 🌙
It looks amazing and I can't wait to try it in San Jose California
Thanks!!! I did mine with chocolate powder instead of cinnamon.I have cinnamon haters in my house lol
Thank you for your demonstration. I made it and got a fantastic soft and easy cinnamon bread/bun.
Made this yesterday got a little burnt since I added the time but it was still tasty .Tried it today followed everything to the letter and it turned out perfectly . Thanks alot
I love cinnamon bread, so this is a must try! Thanks.😊🍂
I have tried your recipe n the family loves it.Giving another try for this bread recipe again.Thank u very much.I wholly enjoy all your recipes.
Looks extremely delicious. Love cinnamon so will definetely try.
Ginawa k to kahapon. Masarap at malambot . Only thing is malagkit Yong dough hirap ayusin. Lol. Yong sa yo mukhang mas madali. Thanks again.
Wow just made this soft and yummy
Ive baked this today and its too die for. Thank you for this yummy recipe
Dear friend, your recipes ALWAYS appreared so amazingly well and very easy step by step instructions. Thanks so much for this recipe and many others.....i can't wait to get my hands on this ONE. Thanks to you and family.
It looks so beautiful and delicious. I love cinnamon. Will try tomorrow. Thank you, Weng, for sharing this recipe with us. Love you! 👍💕👍💕
😃 This really looks amazing! Such a joy to watch. Will definitely give it a try. Thanks for sharing love! 💕
Beautiful recipe . For No kneaders and For Kneaders too . You know I will make it . Thank you .
Tried it and i love it! Yummy and fluffy soft bread
Great to hear!
It was very hard for me not to knead!!! I was so confused😩😂 i didn’t know what to do with my time but it’s baking fine now
Wow...gagawa ako ng ganito. Nagutom tuloy ako ngayon.
Wow! Looks yummy. I love cinnamon. May I know what is your pan size? Thank you.
this looks soo good definitely going to make it❤
you deserve all the subscribers in the world❤
one of my most trusted cooking channel ☺☺
Thank you so much!❤
Thanks. Great idea for loaf bread prep and use of other flavors. 💕
Savor easy i love all your recipes, easy and really delicious, keep it up
This looks FANTASTIC😳💖👌💕😋💞🤗!!!
I've tried your pandesal yesterday,,and in turn out very soft Ang fluffy..UN expected its perfect.❤️❤️🥰🥰
Sooo yummy!!!... I've done them the regular way...LOVE IT 💓TKS
Ooo I was waiting for this recipe thank you thank you YES! Looks so good thanks I'm going to try it xxx🥰🥰👍
You are really an inspiration Mam Weng..grabe addicting manuod nang videos mo. I feel motivated because of your accurate ingredients and instructions for us. God bless you po.
Thank you😊❤
Wow! Must give this a try! Delish & seems easy. Thanks. 🎉👍
Wow! Look delicious, I love cinnamon bread..I'll give it a try soon...thanks
Put drizzle's of confectionary sugar mixed with a bit of water across the top yummy then when plated put a little maple syrup! Or put in egg milk wash fry for French toast!
Thank you for this recipe as I am going to make it now so I can take it to my oldest sister on Sunday.
Thank you so much for d recipe! Just made it & couldn’t stop eating! 👍
Thanks for this recipe!! Will definitely try making this!
Definitely will try this! Thank you! 💕
I love cinnamon roll.im craving
Omg this look’s amazingly delish
Love. Love. these recipes!
It looks so delicious! Looking forward for your fruit cake. Cheers!!!
I love cinnamon bread.thank u for this
This was amazing and I loved cinnamon rolls just the same ingredients keep sharing and I loved watching the way you prepared was perfectly fantastic ♥️🥞
Thank you so much 😊
It looks yummy and delicious. Thank you for sharing. Can't wait to try this.
Presently Trying this recipe can't wait to see the outcome😋😋
Just put my 1st loaf in. 2nd will be made with an orange sugar mixture. I might add a bit of juice or extract but right now the sugar mixture smells SO fragrant I don't think I'll need to. As for my 1st dough. It was still pretty wet on the bottom and it didn't seem as smooth as the other doughs I've made. Instead of using a full cup and tbsp of sugar and cinnamon I used 3/4 of both. I had extra sugar mixture left over. I did measure my dough out to the size in the video yet I still had extra mixture. 🤷♀️ When I made the mixture for the 2nd one I only used 1/2 cup of superfine sugar and the zest of 1 lg Tangelo (sp?). I'll come back to give a review on both...
I will give it a try 😋😋😋
It was so delicious 😋
Looks simple and Yummy!
Look beautiful and yum!thx for sharing 💁♀️👍🏿
I'd add raisins to this somehow!!😁
I thought the same 😃
@@frankytalks7941 😋
You can add walnuts too :)
Will make this
Wonderful thank you so much my dear friend ☺️
🤩💓🤗I love it❣️😘😘it’s one of the best and my fav 💓💓💓💓😋😋😋😋😋😋😋👏🏻👏🏻👏🏻👏🏻
An inspiring recipe.....Should try this soon...
Looks amazing and unique..love the recipe..love to try it. Thank you 😍😍
I will try this recipe tomorrow ♥️ thank you
Look very delicious 🤤 😋
Absolutely Brilliant
Oh yummy!🥰
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘😍🌺❤️❤️💐🌹👍👍
So excited to try this!
Hi po.. can i make this po as cinnamon roll? same procedure? Same oven setting and time? Thanks po
Yes you can! Baking time is 20-25 minutes.
im hungry while watching hahah i to eat bread hahah
Thanks I will make it this week. Zaida Puerto Rico
Wowwwww super yummy 😋😋😋
Hi, thank you for sharing your recipes. Am I able to substitute coconut oil for the melted butter in the dough? 👋
This looks sooooooooooo good, thank you xxxxxx
Waaaao loveee it ❤️
If we use self raising flour do we still have to put instant yeast? Thank you
Thank you for sharing ☺️
Perfect! Will try this very soon :)
Its so delicious😋i will try to make that😊
Enjoyed watching this ...would you have more recipes WITHOUT KNEADING?😄..Thnx...
Hello! It looks lovely. Can i check for 1 cup milk it’s 250ml, but 3 cups all purpose flour is 375ml, which one do i use? Cups or ml/g?
Watched all of your videos over and over :)
Oh wow that looks amazing
❤
Insanely Incredible 🍞👩🍳
Hi please make lemon pound for your next video🤗. Great video btw💗
Wow looks great
more no knead recipes pls!
Yummy 😋😋😋
Thank you for sharing 😘😘😘
What's the temperature of the warm milk?
Can I combine 2 parts of milk (room temperature) and 1 part of boiling milk to get the warm temp?
I don't have food thermometer po at the moment 😓
Thank you for sharing this recipe. 🙏
Room temp will do the magic still😉
I can’t wait to make this it looks so good 😊
It's so good! :)
👍 AMAZING 👏 😍