Tomahawk Steak & Roasted Mushrooms in Pizza Oven

This video is a collection of clips from our cooking class with chef Robert Allen Sulatycky as he goes over some techniques to grilling and roasting in our Forno Piombo wood fired pizza oven.
Oven Temp: 750°F
Ingredients:
Large Tomahawk Ribeyes (4)
Roasted autumn mushrooms (2 lb. chanterelle)
Fresh black trumpets (2 lbs.)
Blue foot mushroom (1 lb.)
Half pound of shallot
1 liter of demi glass
Tarragon (1 bunch)
Salt & Pepper
Oil
For more information on our pizza ovens, visit our website: fornopiombo.com
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Feel free to share this video!: • Tomahawk Steak & Roast...

[@detectoraid5985]

Robert Sulatycky is the GOAT!

[@kenryandub]

Amazing, I am getting hungry

[@richardbrewin4936]

Where do you get he rack the steaks are cooked on ? Thanks

[@stevenlomas8812]

Wow!

[@aaronchandler2380]

I can feel my arteries clogging just watching this... awesome.

[@arthurford829]

Does anyone know the name of that Tuscan grill set up?

[@bbbvvhk]

I also would like to know, thanks.

[@jjernej]

You never over crowd the mushrooms..crowding mushrooms will leave them sad and soggy.

[@Ovedco]

hi there how much is the steaks are in the oven ??

[@almath9987]

Think he needs more salt🤔

[@jackchapo2011]

Nooo. He needs more steak and mushrooms with his salt

[@larryking2882]

Why the hell would you ruin the steak by putting olive oil on them steaks after you took them out

[@americanangler94559]

Hey CHEF! You pronounced herbs with an h as in Herb, it's pronounced erb, the h is silent.