Ep17: Rack of Lamb with Roasted Vegetables from the Wood Oven
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- เผยแพร่เมื่อ 9 ก.ค. 2020
- Rack of lamb is a perfect cut of meat to prepare in the wood oven. It cooks in a short period of time and develops a delicious flavour.
2 racks of lamb, each cut in half
Baste with butter, garlic cloves, and rosemary
Serve with cucumber and mint yogurt
Carrots with quartered shallots and thyme
Asparagus with garlic slices and mustard seeds
Roasted baby potatoes with garlic cloves and rosemary
Fougasse bread
• Ep16: Fougasse bread b... - แนวปฏิบัติและการใช้ชีวิต
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You can feel the stress fall away as you watch
Thank you Martin
The production quality is fantastic. I love these videos. Please post more often!!
Thank you!
@@TheWoodFiredOvenChef love your videos. Im building mine this week, so can you please tell me what is interior size of your oven? Thank you so much, and please do post more. :D
@ex: A wood fired oven in one week, that‘s sporty! I built mine on the weekends between end of march until early june. So this was about 18 days of hard work. How far have you got it until now? After having constructed the door an closed it with a wooden plate, I formed the interior as a free-form from sand and, as the last layer from saw-dust. I made it as big as the platform allowed. This is covered then with this special fire-concrete, reinforced by basalt needles. Then cover this with mineral wool and in a final step with all the concrete you need to form the outer look of the oven. Hope, I could help a little. As far as I know, Clive sends you information when you e-mail him. 👍
@@SatansBaby1 40”/102cm
@@heinzkohut572 yes I will
So good to see you back in action!
Truly appreciate what you do and have missed your videos. Please keep them coming...i would love to sit down at that table of food! Looks so good ! Thanks again for posting more videos.
Thank you Anthony. I'm sure you'd be a wonderful guest. Clive
The Wood Fired Oven Chef you need a huge table, we ALL coming!!!
5:31 I am used, by now, to the perfect editing on this channel, but this scene with the dog deserves an Oscar, or a Palme D'or!
Thanks José. She loves the camera. Clive
I've decided Clive must be a big film industry producer, director, or something...this is not accidental. He knows what he's doing and while he makes it look easy, I am sure it isn't.
@@BTCAsia Thank you
I was going to comment on this scene as well. Beautiful!
No, he is actually a retired 00 agent from MI6. But don't spread it around. He makes a wicked Martini as well; so freaking dry most people believe there is no vermouth at all in it... ; ⁰ )
Anyone who gives a thumbs down to these videos is truly deluded. Class work. Class work.
Thanks Tony
Maybe one day you can open an amazon affiliate account for the equipment and dishes you are using.
This way we can get high grade equipment and you'll make a little bit of money :) win-win
Thanks for the suggestion
I also think this would be great.
I agree with you 100% on this.
@@TheWoodFiredOvenChef checkout guga foods he does it better than anyone on you tube.
Your videos are inspiring! I agree, let us know what equipment you are using that works best in the oven.
Finally got hold of a quality rack of lamb and cooked this. I burnt the fat a little too much as I’d placed the cooking dish too close to the fire.
Apart from the over done fat the lamb meat was divine. So much so that even my 7 year old was impressed :)
I’ll cook it again next week and keep the dish a little further from the fire to make sure the fat is perfectly rendered.
Thanks for providing these inspiring videos.
Thanks for letting me know about your cooking experience. Rack of lamb definitely takes some experience to get perfect. Thanks for commenting. Clive
Thanks mate! I've been inspired by your videos to the point that I built a pizza oven and started cooking in it, following your recipes word by word...Last night we had our first fougasses and we could not stop eating until there was nothing left. Congrats on your well made, very entertaining, informative and inspiring videos. Keep feeding us those delicious recipes!
Thanks for letting me know Fernando, I'm glad you enjoyed the Fougasse. More to come. Clive
These videos are just GOLD! I don't understand why the videos are so far apart from the postings. You should be posting every WEEK!
You're putting me under a lot of pressure John. I will try.
You sir are the maestro of wood fired cooking. That rack of lamb looks to die for. Found you just recently on the channel and am absolutely hooked. Keep them coming!
Thanks Michael. More to come.
Being an Aussie, I approve this roasted lamb. Looks delicious Clive, but I expect nothing less from you!
I appreciate your endorsement. Clive
The Wood Fired Oven Chef I approve this message
أنا أحبك لبراعتك في كل شيء
شخصيتك اسلوبك نظافتك دقتك نزاهتك
ومن أكثر محبيك
Best cooking channel,on TH-cam.
Thanks Sea Bass
Loved the Dawn shot!
That, as always, was AWESOME! Thanks for sharing.
Thank you!
I prefer the baked chops. compared to barbecue. the glass of wine while waiting for the cooking is very classy. we miss your videos. Thank you si much for sharing
I agree, on both. More to come. Clive
Clive! Holy cow. You've done it again! Well done sir.
Thanks Jared
Absolutely gorgeous Clive - thanks for posting :)
Thank you Mark
love the atmosphere in your episodes. This looks really delicious.
Thank you!
yeah, the production value, the food knowledge mixed with the peace and serenity of the music, his voice, and surroundings all really mesh well to this perfect viewing entertainment.
I just love the good boy just watching the cooking getting done... He knows it's gonna be awesome
She does
@@TheWoodFiredOvenChef Oh it's a She :) Sorry about that. Still, I just love her
Yay! Such a short time between videos! Keep it up Clive!!!
Thank Robert
All looks fantastic as always, love it
Thank you!
Never knew Peter Gabriel was also an excellent cook
In your eyes
Brilliant, and so real relaxing, thanks for the wonderful video!
Thank you Peter
Thank you for another great video. So many ideas to try out!
Thanks Manuel
I was thinking the other day that I hadn’t seen any of your videos for a while, it’s great to see you back. The Lamb and veg looked amazing, full of flavour. I’m looking forward to seeing more videos. Keep up the great work.
Thank you!
You plate your dishes better than anyone on TH-cam. It almost looks artificial how symmetrical everything is. Appreciate the perfectionism in your dishes and simplicity of your videos. Hard to find such quality on the internet.
Thank you Tony. Presentation is everything, and I appreciate that you noticed it. Clive
Beautiful presentation!!!
Thank you Jacqueline
Amazing !! Simply Heavenly
Thank you!
Beautiful!
Thank you Adrian
Buddy, your living a dream! This reminds me of my aunts home in Croatia, she cooked with an outdoor oven as well, best meal hands down!
Thank you! We were in Croatia last year. Loved the wines. Loved Peka. And we had Soparnik nearly every day. Really want to try that in the oven. Clive
The Wood Fired Oven Chef you are welcome! Croatia is a beautiful country with interesting dishes and is not highly recognized for its food & wine scene till recently. Lamb peka is one of my favorite dishes and cooks perfectly in an oven application. The stuffed pies(soparnik & Burek) are very tasty as well. Many great wines are produced in Croatia along with olive oils and cheeses. Croatian culture is definitely flying below the radar. I hope you enjoyed your time there and enjoy the simplicity and eloquence of your videos which are always a joy to watch. Keep up the good job!
Have a look at this : th-cam.com/video/PatP7F0aX7k/w-d-xo.html
Another great video. Keep them coming!
Thanks Simon
Amazing as always!
Thanks as always Roberto
Brilliant, I always look forward to your videos!! More please
Thank you! More to come.
Absolutely perfect plating!
Thank you. Presentation is everything.
Another incredible looking meal! Well done.
Thanks Alan
Awesome, I liked the out take :)
Thanks!
I will get my WFO soon. Cant wait to try all of these wonderful recipes. Love this channel.
I'm excited to hear about your oven, and look forward to hearing all about your cooking adventures.
Stunning direction and filming and everything looks delicious.
Thank you Tran
Eline sağlık hacı abi. Beğenerek izliyoruz.
teşekkür ederim
Once again, a wonderfully prepared meal. Thank you for sharing this with us.
Thank you Greg!
I'm so excited to watch every time a new episode posts. I'd beg for more, but I'm sure it takes time to produce such high quality videos. Well done, and keep them coming!
Thanks Chris. There will be more.
Excellento..!!! Pure Class Sir..
Cheers Mick!
BTW who is giving a dislike for this kind of brilliant youtube content - unbelievable.
Thanks Marco
Wonderful! Love your presentation and I feel I can taste the wood fired delights. Thanks.
Thank you Andy!
Wow, beautiful food, great video.
Thank you Emily!
Absolutely incredible Clive, love the production values. The food looks amazing and I love the way you set up each dish that you cook. Keep up the great work!
You're too kind. Thank you!
Amazing food, amazing video, amazing chef. I started watching this channel an hour ago and I am already addicted.
Thanks you Talha
Great video as always, and great explanation of heat and dish management. I always look forward to your videos. Still working on getting my oven.
Thanks Michael
Another great Video, very relaxing atmosphere.
Thank you Jaime
You never disappoint- awesome!
Thank you Zoe
You sir, are a legend!
Thank you Sir!
Oooh yes! I love this. I‘m gonna try it soon in my own wood fired oven, which I‘ve been building during the Corona-time-out recently. It’s funny enough what it looks alike.
I look forward to hearing about it Heinz
So glad to see you are back in action! Lamb is a fantastic meat on the grill, and your wood oven takes it to a supernatural level!
Thank you Phil
elegant & perfect
Thank you!
Thanks looked excellent 👍🏻
Thank you Al
Happy to see you pop up again 🙂. Look forward to your exceptional videos. We are redoing our patio and a wood oven is definitely in the plan.
Hello Blake. Excited to hear about the oven. I look forward to hearing about it. Clive
I love your channel!!
Thank you so much. Clive
Wow... Just wow.
Thank you!
There is a nice relaxed feel to your production.
Salut ! 🙏🏼
Thank you
Love your passion. food looks amazing. Thank you for sharing!
Thank you!
Great video, you have such a calming nature , well presented and executed. The food looked fabulous. Keep the videos coming.
Many thanks Paul
Brilliant Clive - you make it look so effortless.. I know it’s not - but you make it so :) fantastic. Love it. Thankyou..... hungry for lamb now!
Thank you Sir!
Brilliant stuff again mate 👍
Cheers !
I can see your videos 100k times and its still like the 1st time, I really enjoy them!
Wow, thanks!
@@TheWoodFiredOvenChef its so funny, I was watching another of your videos and my 16yr old daughter walks buy and say, "oh I love this guy" sit and watches the video. You have a family of 6 hooked on your videos in San Antonio Texas....
@@wizard7889 😂 that's fantastic, thank you!
The Voice this guy is like a calm river in a sun spring day. When I'm stressed I run to see his videos. Thank you so much. Your job is amazing!
Thanks Marcello
Another perfect video. You are a true master at encapsulating the pure act of cooking in a brick oven. I love all of your videos. Thank you for putting in the time and making the videos.
Thank you Mike. I appreciate the feedback. More to come. Clive
Beautiful production, as usual. Really enjoyed the idea of multiple dishes being cooked simultaneously. Presentation of the food is so stylish. Well done Clive.
Thanks Mark
As usual an impeccable production, which can be watched more than once, simply to enjoy the beautifully shot scenes. And putting an outtake in the end is a wonderful idea. Thank you for this most excellent channel
Thank you José. Appreciate you saying so. Clive
love this and every other video. expanded to make lamb chops tonight using this method. would love short text recipes on temps/times in the future. thanks so much for your amazing contribution.
Thanks Justen. I will add the information to the description below. Clive
Another great video Clive, at last a chef who takes a few quality ingredients, does as little with them as possible to create a delicious flavoursome meal, waiting with anticipation for the next mouth watering course.🇬🇧🇹🇷🏴
Thanks Tim, appreciate it.
amazing......inspired me to give it a try!
Great! I look forward to hearing about it. Clive
These vids are art and extremely interesting and giving me a fantastic feeling. I enjoy each one!
Thank you Marco, I appreciate you saying so. Clive
Clive you have once again surpassed yourself and in the process given me another recipe for me to try. First fire of the oven in a few days , just insulating at the moment.
Thanks Bobby. I look forward to hearing about you cooking adventures. Clive
Im in love with this channel!!!
Thanks Michael
You are a great cooker.
I hope if you to suscribe my chanel.
Thank you Mario
God bless you, well done
Thank you Riyad!
Thank you for sharing your knowledge and giving me fabulous inspiration! I have been wanting to build one of these outdoor ovens for quite sometime. Now I want to be as polished as you too, when I finally get mine done :) I am sure wine will help!
Thank you Laurie. Wine helps everything. Clive
Another wonderful video Clive. Loved this. We have GREAT lamb here in New Zealand. So I'll give this a go.
Thanks Mark. Nice to hear from you.
This is amazing. Your videos are what made me decide to make my own brick oven. Hopefully it will be completed in a few more weeks. Thank you!
Great to hear about your news oven. I look forward to hearing about your cooking experiences. Clive
Wonderful. I love the quality of the food, the techniques, the presentation and the filming. Mastery is in making it look simple. When I built my wood-fire oven I knew I could do all those dishes but didn’t know how. Now it will not be hit-and-miss. Thank-you for sharing, its an inspiration.
Thank you Sven, I'm glad you enjoyed the videos. It's such a versatile way to cook. I look forward cohering about your cooking experiences. Clive
Excellent video as always, wish I had the space in my garden for a wood fired oven. Keep the videos coming please.
Thank you!
Beautiful.
Thanks Andy
Absolutely brilliant (in whatever accent you have).
Thank you!
I just binge watched your video collection, I feel I just took a trip to Italy! Today I bought an Alfa stone pizza oven, gas (don’t judge) and watching your videos inspired me to redesign the outdoor kitchen that we are in the process of building, please make more videos, they are incredible!
Thank you Christina. Alfas are great ovens. I look forward to hearing about your cooking in it. Clive
Always very entertaining.🎉
Glad you enjoyed it. Clive
Another great video. Nice to see some outtakes in the videos - the production is so perfect it’s good to know you are human. Keep the videos coming 👍
Thank you Danny
Thank you for sharing your craft. Your videos are a joy to watch and inspire me to fire my oven.
Thank you Jason!
Just got an oven built at my place, and after a lot of searching, I found this channel. This is amazing! Will see how that rack of lamb turns out. Cheers from Peru!
Thanks Guillermo. Let me know how the lamb turns out. Clive
Z chef !!! Love your videos ❤️
Post more often if you will
Thank you! More coming soon.
I really love your videos. It is just relaxing education. Pictures, sound and your personality is just perfect.
Thanks for your time to produce this.
Greetings from Germany.
Thank you Marco
Given this channel's adictive nature, I'm a bit surprized that I can view it and return to it whenever I want without a prescription.
😂
Thank you chef!
Thank you
You just know that Frenchie get awesome “tidbits” 😂👍
You know it
love the music!!
Thanks Rex. The track is called “Charango" by Mark Thomas Hannah. As far as I know it’s not available on any streaming services, and is only available to license. You can find it on TH-cam though.
Thanks Chef
I really enjoy watching your series, the music and the crackling fire in the back ground. It’s a really relaxing atmosphere you presented.
Hello dear Im speechless You are the ORIGIONAL and a great person with great passion Loved every bit !! 💐💐💐💐💐
Thank you!
Clive
Oh how you make these gourmet dinners look so easy 😮 By far this is our go to “dazzle dinner” for an evening on the patio.
Thanks for teaching me the art of wood fired oven cooking🎉
Thanks for your kind comment John. More to come. Clive
@@TheWoodFiredOvenChef you’re back in the saddle I see:) looking forward to trying out those amazing hamburgers and fries.
Love your vids!
Thank you Sir!
The Wood Fired Oven Chef I can’t post pics here but you inspired me to build my own, check out @frankensmoke on insta :)
Great videos! I'm planning to make my oven this spring and your channel is so inspiring. Thanks and keep posting when you have time. Editing also incredible! thumbs up.
Many thanks Yücelen
The best content 👌
Thanks Keith