🇬🇧🇦🇺Greetings from Blighty mate , been watching your vids and learning loads , absolutely spot on. Hope you Aussies are doing okay with all that’s going on at the moment. Sounds like you’ve got some right idiots in charge at the moment, not that we’re that far behind you up here ! Just remember us Brits think of you lot like our brothers 😉👍
Hi Sami, thanks for the nice comment. From memory the legs are a little over 2kg usually, I just buy them from coles. Yes your wife is right, I should do a taste test next time and show how it pulls apart.
Hi, I’ve got the same oven. I found the fire goes out if I fully close the door. Do you usually leave the door slightly open? Early in the video you said close the door, but later say you keep it slightly open.
Hi, you want to maintain about 200 Celsius over 4 hrs so if its too hot you can close the door to slow the fire down and if you need a bit more heat you can leave the door slightly open. You might do a bit of both. I hope this helps, enjoy.
Thanks for the tips! I was also wondering if cooking carne asada with all of the fixings on the oven floor like you do with bread is fine? Does the grease ruin the oven floor?
I know this sounds dumb, but can a glass baking tray be used instead? Aluminium is not a very good metal to be used in cooking, as it can lead to Alzheimer's and other neurological issues
Hi Annabel, You can use glass, ceramic or cast iron trays in a wood fired oven but please ensure they are designed to withstand temperatures of 500 Celsius or more, because it is not easy to control the temperature in these ovens. Wood fired ovens can hit temperatures in excess of 500 Celsius so you need to use equipment that will not shatter or explode. Please seek the manufactures recommendations especially with glass.
Great work Roberto keep up the good work.
Thank you
Thanks for sharing this. I’m about to have my Outdoor Pizza Oven fitted so can’t wait to try your recipe. Much appreciated.
Thanks you, enjoy.
Looks great. Can't wait to get my oven built
Thank you so much for sharing, you have given me inspiration and a bit more confidence in using my pizza oven for more than just pizza.
Nice tip for a smoky flavour. Thanks.
Looks delicious!!
I love meat dishes cooked in the wood oven.
Keep the videos coming, I really enjoy watching them.
Thanks Duro.
🇬🇧🇦🇺Greetings from Blighty mate , been watching your vids and learning loads , absolutely spot on.
Hope you Aussies are doing okay with all that’s going on at the moment. Sounds like you’ve got some right idiots in charge at the moment, not that we’re that far behind you up here ! Just remember us Brits think of you lot like our brothers 😉👍
Thanks mate. More people cooking at home now so it’s good for business.
Looks delicious....& again, thank you for sharing your knowledge...🙏🙏
Unreal!!
Good...
Thanks very much for this video, that meat looks really tender!! Cheers from New Zealand
Thank you
nice
It looks fantastic and I love your enthusiasm. My wife wishes you show what the lamb looked like on the inside. How heavy was your roast?
Hi Sami, thanks for the nice comment. From memory the legs are a little over 2kg usually, I just buy them from coles. Yes your wife is right, I should do a taste test next time and show how it pulls apart.
I cooked one myself yesterday for 5 hours. Thanks for the tips! It was awesome!
Great video mate ! Can you fire up the oven same day and achieve this , or is it only using residual heat from a hot fire the night before ? Cheers
Hi, yes fire it up for about 30mins or until you get around 250 Celsius on the top of the oven. You probably need to top it up if roasting for 4-6hrs.
Hi, I’ve got the same oven. I found the fire goes out if I fully close the door. Do you usually leave the door slightly open? Early in the video you said close the door, but later say you keep it slightly open.
Hi, you want to maintain about 200 Celsius over 4 hrs so if its too hot you can close the door to slow the fire down and if you need a bit more heat you can leave the door slightly open. You might do a bit of both. I hope this helps, enjoy.
Great video, Hello from the UAE, Austrelian lamb all the way,,, and I love it. 5 hours, at what temperature ?
Hi I cooked it at around 250 Celsius. 👍
Thank you for putting this up! Keep up the awesome work! :D
Are these built as to the size of what is being cooked?
Hi Natalie, these come in 80cm up to 120cm internal. The bigger the oven the more time and fuel so be careful when choosing a size.
What's the internal floor area of that oven please?
This one is 80cm round internal.
Thanks for the tips! I was also wondering if cooking carne asada with all of the fixings on the oven floor like you do with bread is fine? Does the grease ruin the oven floor?
Yes grease will ruin the floor, best to keep it clean.
Do you close the chimney off or keep it open?
My chimney is controlled by the door. I keep it slightly open about 10% and then close it when there is very little wood left after about 4 hrs or so.
legend
Thank you.
I know this sounds dumb, but can a glass baking tray be used instead? Aluminium is not a very good metal to be used in cooking, as it can lead to Alzheimer's and other neurological issues
Hi Annabel, You can use glass, ceramic or cast iron trays in a wood fired oven but please ensure they are designed to withstand temperatures of 500 Celsius or more, because it is not easy to control the temperature in these ovens. Wood fired ovens can hit temperatures in excess of 500 Celsius so you need to use equipment that will not shatter or explode. Please seek the manufactures recommendations especially with glass.
@@pizzaovens-fornieri Thank you. I will. Failing that, will stick to cast iron.