ฝัง
- เผยแพร่เมื่อ 5 ต.ค. 2024
- The best part of Lunar New Year? The delicious food! Celebrate with Jasmine as she shows you how to make 3 sweet treats from her childhood. What do you eat on Lunar New Year? Let us know in the comments!
Find the recipes here:
Chinese Fried Sesame Balls: tasty.co/recip...
Fortune Cake: tasty.co/recip...
Glutinous Rice Balls: tasty.co/recip...
Follow Jasmine here: / jasminepak
Subscribe to Tasty: bzfd.it/2ri82Z1
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VIDEO
MS TS People performing dragon dance at city wall new year lantern festival AUDIO / xi'an, shaanxi, china
Eastfootage/Getty Images
SLO MO Dumpling dipped in soysauce close up
Bplanet/Getty Images
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![[#SHORTS CLIP] ใช้ของของตัวเองไปเลยสิคะ l ซานิเบาได้เบา l One Playground](http://i.ytimg.com/vi/Ea_mTywx2p4/mqdefault.jpg)
laughing at the birth control comments 😂
on another note, anyone have any fun Lunar New Year family traditions? I wanna know!
Can you do another Lunar New Year recipe but as a Lost in Translation for Katie and Kelly?
We will put a red pocket money under the pillow
In Singapore we gather as a family and toss Yu Sheng. It's basically shredded vegetables with some spices and honey, plum sauce, etc. And we toss it up with chopsticks shouting our wishes for the year and eat it all. It's basically a salad, but really unhealthy lolol.
Not really but my mom’s aunt she keeps on asking the same exact question to me which is
Which grade are you in?
And she will follow up with wow ur so big study hard ok
visit family, get lots of red envelopes
Love how they explain culture too! Each country has traditional food that people eat for some special occasions and I enjoy getting to know them😍
And..all three desserts look incredibly yummy for sure😋💓
I hope Jasmine suprises Kelly or Katie with a translated 20 times Lunar new year dessert or dish for Lunar New year for them to recreate
OMGGGG YASS it's the perfect occasion n like it'll come full circle 😂👍🏼✨
YASSSSSSSS
tasty must do this
The tangyuan filling can even be peanut, coconut, or just by itself and it still will taste really good 🤤
I really wanna make these for my kindergarten class when we celebrate lunar new year next week!!
That'd be fun! I made the last recipe when i was in kindergarten too! Like 20 years ago lol
@@luvmia97blogspot she might be a teacher😂
@@virginierougeot1684 😂
but...but... covid...
@@lolaluo4230 but but… shut up
I totally miss being able to go to lunar new year festivals and just celebrating them. the memory i had when i was little just walking around at night with my family and looking at the lanterns, the people who preformed chinese dragon dances, the food, the cats that you would pet at the temple, the firecrackers, the money you get ;)) and just the whole time was awesome. hopefully when things clear up they could hold more festivals.
I love this because a lot of people don’t celebrate this so it’s really nice to see that someone represents its cooking
Very well explained. Everything looks super delicious.
I’ve never celebrated the Lunar new year but these treats look INCREDIBLE. Super cool to learn about this tradition ☺️💚
Yes :)speed
In Indonesia the sesame ball popularly called Onde-Onde, and yes they are delightful to eat 😍👌
And the steam cake is called Apem
Isn't ondeh ondeh the green ball with coconut at the top? Idk I'm form sg and that's what we know ondeh ondeh to be
@@Jx0592 aaah in Indonesia we call it Klepon. But Yes in some parts of Indonesia the name somehow replacing each other the Onde-onde and Klepon.
@@junasarts ohh that so cool to learn how different parts of the country have diff names, and how it affects what it's called overseas
i think even tangyuan is probably what inspired wedang ronde
The part about aunts asking questions about your life is the best 🤣
I love how all aunts all over the world are asking same questions 😂
@@julkap4190 Universal aunt thing 😅
I love celebrating the Lunar new year with my family back in Thailand, it has always been a blessing that we get to celebrate it together. I moved back to the UK and still keep a tradition of leaving food for a sort of shrine. I didn't have time to pray to it this morning but after I came back from school I sat me and my sister down and taught her what we do. The Lunar new year is something I'd be devastated to lose❤️
My mom is from
Singapore and we live in Switzerland, we haven’t been able to go back to SG for three years and we eat these delicious treats every time we go there so while watching this I remember how delicious it tasted in SG and I miss it so much 😭😭 thank god my mom makes these from
time to time😻
I honestly LOOOVEEE Lunar New Year soooo much better than regular new year, bc of all the pretty colors and yummy food! I’m not Asian myself, but I have an adopted sister from China! She also loves Chinese New Year as well, and we decorate our house with similar decorations as in the video! Of course, we couldn’t have as big of a celebration bc of COVID, but we still Zoom each of our family members in a group meeting and they have the same desserts and decorations as us and it’s so fun! 😍 🧧🎎🎊
Hey Jasmine, just made the Fortune Cakes. They were amazingly simple thanks to your clear instructions. Can't wait to try them! Happy New Year to you!
Thank you for using the term Lunar New Year to encompass all cultures that celebrate this special holiday.
Happy Tet to my fellow Viet!
its not even lunar new year bc its from the lunisolar calendar not lunar calendar
“So don’t use all purpose flour, You”re gonna be so sad”. 🤣😂😂 Any video Jasmine is in I already know I’ll laugh in. 😆
I tried making this and failed miserably. Not sure how I did that. Gonna try another recipe.
Edit: I DID IT!! THEY’RE SO GOOD
First time seeing someone also appreciate others' cultures. Thank you Jasmine, the recipes are dope.
What do you mean, although she's Taiwanese they still have a large chinese population lol.
@@chromberries7329 usually people will say happy chinese new year and barely talk about other countries also celebrate this holiday and how this is an Asian holiday instead of just chinese. So, I’m happy to see an influencer involving other cultures in their videos when talking about Lunar New Year and promoting this holiday the right way.
@@nguyetminhhuynh2128 yeah its almost because... all of them originated from chinese new year lol
@@doorminos well you could do some research to see that it’s still debatable about the origin of Lunar New Year. So just respect the culture of each country instead of claiming anything your own ^^ Happy Lunar New Year mate.
In Indonesia they are called onde-onde, kue mangkok, and wedang ronde. Very yummy!
Black sesame is my favorite filling for Tangyuan... It looks so good 🥺 and I'm team hot broth but I like it both ways ✌🏻
Same!!! Altho I'm still child at cuz my favorite filling is peanut butter (I.e. straight up jiffy). 😂
i like the peanut ones
This is the first time I've seen Jasmine cook and now I'm a huge fan!
anything shaped round is cute - Rie 2021 and Jasmine cited it again in 2022. Good reminder Jasmine!
I celebrated Chinese New Year a while back while holidaying in South East Asia. It just so happens they were having a celebration outside my hotel window! What a great time!
Thank's, Jasmine! This was so informative, entertaining, and fun! Please keep sharing family traditions, here or on your own channel!!!
Lunas New Year was my favorite holiday growing up. The food brings back delicious memories.
These are my favourite desserts too! Thank you so much for sharing the recipe. hope there will be more Chinese traditional dessert recipe!
Here in the Philippines it is tradition to eat Tikoy or glutinous rice cake. Doesnt matter if you are Chinese or not. You gotta have it. And it’s my favorite. 🥰
I think Tikoy is a word from Hokkian, which means sweet dessert.
That food processor incident got me better than any jumpscare. :,-)
Both her and the blender jumped 🤣
I've had these foods every year on Chinese New Year but never like this; hope to try your recipes someday, Jasmine!
Thank you so much for this video. Our Korean New Year is called "Seollal"! - I appreciate the inclusive awareness you're spreading.
Jasmine with clean table.😖😂😂 flour everywhere 🥰 it
im vietnamese and i can say these are delicous!!
This was amazing. I am excited for more recipes from Jasmine ❤️
I am so happy you guys made this video! These are all, like ALL of my favorite foods, and it’s asian based too! This makes me so happy, 👍🏼💜🥳🥺✨, I am Cambodian by the way! 🥰
I wish you guys would link the recipes to the tasty website or at least post them in the video description.
should be updated soon :)
Watching your channel has never been boring. Great
Just made tangyuan last month during Dongzhi. For lunar New year I gotta make some fortune cakes. I usually buy them but this year I'm kinda starting to get into cooking
Happy new lunar new year’s ❤️❤️🎊🎉🎊🎉
I remember all these but sadly I didn’t really like the first two but love the last one but with different fillings cuz I seriously hate black sesame. I Remember the adult laugh at me. They used to said I’m the weird child lol. Thanks Jasmine for this video sure do bring back lots of good childhood memory for me.
YAY! same club as me.
Very nice video, very well explained and it looks really tasty and delicious! Thank you for sharing! 🥰 🤗 ❤
Doug baby because you bring it life🥰🥰🥰❤️❤️
The fortune cakes looked the best 🤤
Love lunar new year
Food is the best way to connect and have a true cultural experience and we are loving it .Love from Pakistan
Oh my god this video brings up so many memories. Thank you!
Finally I can use them bags of glutinous rice flour I bought! I knew there was a reason!
Ty💕
In Indonesia we call sesame ball as Onde-Onde :)
Your ideas for baking are amazing
新年快樂! 大吉大力! Hope everyone at Tasty has a happy lunar new year!
Woah! That food processor gave me a jump scare well in a positive way as it was excited for the lunar new year after all :)
HAPPY CHINESE NEW YEAR LOVES!
We called the sesame ball one, "buchi" here in PH ✨ now im craving🥺
I love Jasmine!!! 😍
Jasmine is cuter than a speckled pup!
I thought you were making 🍡🍡🍡
Superb!
Tangyuan is definitely my favourite! But I like mine sometimes with soy milk and yam/ube and sago pearls instead.
Hi I love your food videos I love them
these looked so yummy!! i hope one day i can try them :D
im chinese and i love all 3! great picks!!
The last one reminds me of Yun Jin's speciality in Genshin Impact haha. I love learning about different Asian cultures, its always so fascinating ^^
Traditional food is the best!! Love from A foodie from Pakistan ❤️
Jasmine, please could you make for us all the types of tea you like. The way you say it to me makes me always wonder... Yes, I know you did boba, but could you do more? Thank you
🥰🤩 I will try to cook like this, but healthy
Jasmines the best ❤️ awesome dessert bites love it ❤️😊
TANG YUAN MY FAVOURITE
Mochi everything please. 🤤 😋
We call the first one as buchi. So yummy
The first sweet looks like Tilgul laddoo (Indian sesame-seed sweets). In Marathi culture, they are made especially during the Winter season to celebrate Makar Sankranti which occurs a few days before the Lunar New Year.
Yeah but it doesn't use rice flour I'm pretty sure, nor beans.
Just because it has sesame doesn't mean it's similar
@@leadharsh0616 I said it looks like. It is in no way similar to Tilgul. I know that very well cause I make them. Tilgul is made with just three ingredients roasted sesame seeds, heated jaggery for binding, and melted ghee.
My point is the world is too small and it's amazing how diverse cultures entwine or meet on similar roads sharing some or the other significance
@@randomghostiyapa again that's my point, there isn't much similarity between in this specific case, except for the use of sesame.
Happy Chinese New Year!🎉🐯
The Nian Gao looks so good🤤🤤🤤🤤
I’ve never needed to eat anything more in my life than the last one 😭
I enjoyed watching Jasmine make these yummy treats, but the thumbnail of the video looked like she was holding really big birth control lmao
anyone else think she was making something that looked like birth control from the thumbnail?
I can only sit here and dream of biting into that delicious food, and think of the good texture and taste of it.
😘😋
Thank you Jasmine!
Those fried sesame ball taste so good, I can’t make any so I just buy it at the bakery
Our tradition when its Lunar New Year is just to spend time with our family and like a traditional new year
Jasminne yelling "KATIE" gave me Joey yelling "CHANDLER" on thanksgiving vibes
Nice
Happy Chinese New Year
omg i make tangyuan all the time
Perfect so delicious oh my god super❤ i want a cake
My birthday was on the lantern festival so my nickname is Tangyuan 😂
Wow.... Im feeling like Jasmine is gonna be my next best friend.. Will try making them this Cny!!
*_I was hungry watching this video. Is there anyone like me?_* 😝😝😝
Girl. I thought your thumbnail was a giant pack of birth control🤣🤣
When you said "I'm enough!" I imagined it on a t-shirt. xD
That’s onde-onde😍😍
soo TASTY!
As a 50/50 asian and european, me and my sisters have been growing up more the western way and we never really celebrated the asian festivals and thinking over it it makes me kinda sad, how mutch I missed :,) anyways, good video, loked it very much !!!
I would use natural dyes cause I'm allergic to dyes. So beet works and doesn't really change the taste
新年快樂，Jasmine!
Hi
These all look delicious!
Hahahaha an asian aunties golden questions 😂😂😂 sooo accurate
Is glutinous rice flour different from rice flour?
Yes it is different.
Yup. It's what makes the difference between mochi and a regular piece of cake o-o regular rice flour doesn't have gluten, which is what acts like glue (hence the stickiness).
@@LadyTarasque The glutinous in glutinous rice flour is an adjective meaning "sticky in texture" basically. Glutinous rice flour doesn't contain any gluten.