How to Make the "Poor Man's Parmesan" | Chef Ethan Stowell | Cooks

[@sorackee]

thanks, this is a great substitute

[@lisab.3091]

I melt some anchovy fillets in the oil with the garlic instead of salt, also some finely minced parsley. Delicious on pasta, salads, roasted vegetables. For pasta I'll also add some chili flake to the crumbs. In a pinch, panko can be subsituted.

[@janaschwehm3059]

Lisa B:
It all sounds SO delicious!

[@Alisa07l]

Thank you. I heard some recipes call for lemon zest. Why what makes it better?

[@esmeedesi9027]

add nutritional yeast to it!