Anna Olson is the best with her baking. I love all her recipes. I love baking and used many of her recipes. Always turn out perfect and the taste is the best.
Good morning Anna. I use to follow u on television for years and I've made a lot of your recipes which I had to write down everytime I want to make something. Just easier nowadays cause u put the recipes down for us😊Thank u so much and take care❤❤ from South Africa ❤❤
great teaching and great baking and absolutely love the ginger crinkle cookies. it has been a go to for fall and winter season. will definetly try this recipe Love you Anna God Bless
I have used your previous blueberry streusel muffins recipe and my family loves them! And now I’m going to try this new version, too and I can’t wait. I would like to try them with lime and with calamansi. My weekend bake is sorted. Thank you from South Africa 🇿🇦
Good afternoon, Mrs. Ana, thank you for your patience and information about piecross. The oil leaves it very good. I would like if you can make coffee roll to learn how to do it. I thank you and have a blessed day. 😉
Anna, will you ever share a recipe of a three chocolate cake? I saw a lot of recipes but I don't trust them cause you're one of few chefs that share delicious recipes!
Hello from Mexico City Anna, I love your live streams! Thank you for sharing all your knowledge!!! I was wondering if you would be interested in showing us how to make focaccia and on the other hand a bread recipe (neutral to flavor) that can be shaped as little animals (mouse, rabbit, something "easter time like") I do not know what dough I can use to to this. Thank you!! 🐤🐌🐝
I love these recipes. I coud use a vid on making European-style cake icing. I`ve done it once. It was lovely, but took me for ever. There must be a better way.
I just baked these muffins. In your recipe you say to separate 75g of the flour mixture, which I did. I think next time will do about 40g because I got some leftover streusel and my muffins turned out low on sweetness.
Hey Anna, is the flour measurement (262g) correct? My batter was very wet. I compared it with the other blueberry muffin recipes of yours, with the other ingredients having similar volume, and it calls for a lot more flour (on top of that, we're supposed to remove 75g of it to make the strusel). Only when I added more flour to it (+112g more) did it become more more like a muffin batter.
Is your “tech” able to add a “print” feature so we can easily print the recipes ? Thank you and love that you are doing these live channels . Miss your tv show.
Hello love your recipes, can I use straberries instead of blueberries? I am from Honduras, and blueberries are not always available? Love to make your chocolate chip cookies recipe💕
Hi Anna from Victoria in southern Australia. For health reasons I am trying to convert all my baking to wholemeal flour and non-white sugar. You've said previously I think that wholemeal flour can be substituted for about half of the flour content, but for this recipe would you recommend a type of sugar, ie raw or light brown, perhaps? Many thanks. I would certainly appreciate more wholemeal recipes.
Hi Anna! Missed the live but love your videos and recipes and can’t wait to try this one! I LOVE blueberry muffins!❤ Question: since the butter is melted, would brown butter work? I’m always looking for new excuses to use it lol
I’m so intrigued by the instructions saying mix til smooth. I thought that for muffin mixes, you only stir slightly til ingredients are just combined and then pour them into the pans. Is this something new?
Loved the livestream slept late so missed the first couple minutes ☹️. Could i leave out the lemon zest or do you have a substitute suggestion? Also im using frozen blueberries, can i leave out the dried blueberries? I cant find them easily anywhere (not online) and want to bake these soon..thanks from grimsby
Can you please correct your cranberry scone recipe. You say 2 cups of flour in the video but the recipe says 3 cups. People are asking but you’re not answering…..what’s up with you with that? 🤔
I recently ( Xmas) baked the chocolate brownie cookie recipe from your holiday video. I made 2 batches one plain and the other with walnuts . They were rich and decadent. I wonder which one of your cook books has the recipe and other Chocolate recipes ( cakes, brownies , etc) . I also recently made a chocolate cake I saw one of your videos , but I believe it was a 3 story cake with lots of frosting etc, so I made a Texas sheet cake, and my daughter wanted milk choc ganache frosting . Do you have a recipe for a rich moist simple dark chocolate cake and semi sweet fudgy frosting ?
You can generally replace all-purpose flour with whole wheat flour up to 50% without compromising the texture of the end result. It's OK to replace 100% whole wheat flour in a recipe like this, but you may find the muffin is a little more dense (but still tender and tasty).
Is your “tech” able to add a “print” feature so we can easily print the recipes ? Thank you and love that you are doing these live channels . Miss your tv show.
Anna Olson is the best! Having fresh AND dried blueberries is a genius move I never thought about.
Anna Olson is the best with her baking. I love all her recipes. I love baking and used many of her recipes. Always turn out perfect and the taste is the best.
I love all your recipes Anna Olson it's so delicious 😋.
I’ve made these and they are outstanding! Thank you so so much!! ❤
I am excited to try this recipe. Thank you Ms. Anna Olson🥰
Thank you for all your wonderful recipes! I’ve learned so much and become confident in baking.🙏
Good morning Anna. I use to follow u on television for years and I've made a lot of your recipes which I had to write down everytime I want to make something. Just easier nowadays cause u put the recipes down for us😊Thank u so much and take care❤❤ from South Africa ❤❤
From New Brunswick Canada, love your amazing tips and recipes
great teaching and great baking and absolutely love the ginger crinkle cookies. it has been a go to for fall and winter season. will definetly try this recipe Love you Anna God Bless
Hello❤ i'am from Sri Lanka. I love your baking🎉 thank you so much 💞
Hello 🎉 bonjour , i am from France. I love yours recipes. My little son love yours videos ❤. Merci
Love it Anna many thanks may you always bless with your family much appreciated
Hello from Indonesia. I love your baking. Thank you so much❤
Delicious cookies. You are so great and brings out the best in baking. Love it alway.
Thank you , i love your channel!😀
I have used your previous blueberry streusel muffins recipe and my family loves them! And now I’m going to try this new version, too and I can’t wait. I would like to try them with lime and with calamansi. My weekend bake is sorted. Thank you from South Africa 🇿🇦
Buenas noches. Anna Olson, es UD, la mejor cocinera del mundo!
Me encantan sus recetas. Todas son exactas y de óptimo resultado.
Saludos desde México.
La mejor repostera del mundo !! Un gran abrazo desde la Ciudad de México !!
Good afternoon, Mrs. Ana, thank you for your patience and information about piecross. The oil leaves it very good. I would like if you can make coffee roll to learn how to do it. I thank you and have a blessed day. 😉
Hello from South Carolina. I love your baking. Thank you
Anna, will you ever share a recipe of a three chocolate cake? I saw a lot of recipes but I don't trust them cause you're one of few chefs that share delicious recipes!
love blueberry muffins so excited to see this one
I love watching your videos and have tried many recipes...all full proof.... 💯 Always
So yummy and thank you for the recipe
Hello from Mexico City Anna, I love your live streams! Thank you for sharing all your knowledge!!! I was wondering if you would be interested in showing us how to make focaccia and on the other hand a bread recipe (neutral to flavor) that can be shaped as little animals (mouse, rabbit, something "easter time like") I do not know what dough I can use to to this. Thank you!! 🐤🐌🐝
Anna extraordinary recipe I love it... regards from México.
I love these recipes. I coud use a vid on making European-style cake icing. I`ve done it once. It was lovely, but took me for ever. There must be a better way.
how much milk did you pour in our blue berry strusile muffins?
Watching replay from Bowling Green KY! Love your live videos 😊.
i like the muffin tray i want one of those ones. easier to hold and especially to get out of the oven too
Watching from zambia! Am enjoying the live recipe
I just baked these muffins. In your recipe you say to separate 75g of the flour mixture, which I did. I think next time will do about 40g because I got some leftover streusel and my muffins turned out low on sweetness.
Thank you 😊
Hey Anna, is the flour measurement (262g) correct? My batter was very wet. I compared it with the other blueberry muffin recipes of yours, with the other ingredients having similar volume, and it calls for a lot more flour (on top of that, we're supposed to remove 75g of it to make the strusel). Only when I added more flour to it (+112g more) did it become more more like a muffin batter.
Hello Anna long time no see...so glad I found you on here...I truly like your recipe for Earl Grey Tea Loaf
looks delicious, yum
Is your “tech” able to add a “print” feature so we can easily print the recipes ?
Thank you and love that you are doing these live channels . Miss your tv show.
Could you use Splenda sugar substitutes
What about humidity, do we need to alter anything in the measurements or the timing or the temperature of the oven?
Hi Anna...love from India...nice to learn from you. ❤😊
Me encanta sus recetas y quiera cupcake de manzana
Love your show. I live in Toronto where can I find the freeze dried fruits.. ??? Thank you🌹
Yeah from Grimsby was wondering the same thing
Hello love your recipes, can I use straberries instead of blueberries? I am from Honduras, and blueberries are not always available? Love to make your chocolate chip cookies recipe💕
This is great!😊
Hi Anna from Victoria in southern Australia. For health reasons I am trying to convert all my baking to wholemeal flour and non-white sugar. You've said previously I think that wholemeal flour can be substituted for about half of the flour content, but for this recipe would you recommend a type of sugar, ie raw or light brown, perhaps? Many thanks. I would certainly appreciate more wholemeal recipes.
Noted! I think using coconut palm sugar is good option, or raw turbinado sugar.
Hi Anna! Missed the live but love your videos and recipes and can’t wait to try this one! I LOVE blueberry muffins!❤
Question: since the butter is melted, would brown butter work? I’m always looking for new excuses to use it lol
Brown butter would certainly work (I love it, too)
@@ohyum Thanks!😁
Anna, which is the size of the muffin pan? I know is for 12, but each one what I meant. Small, medium, etc?
What is ur measuring cup size pls mention love from pakistan just love ur recipes 😋
3:39 hi. New to your live stream. Been wanting to join as i’ve been watching your old livestream
I’m so intrigued by the instructions saying mix til smooth.
I thought that for muffin mixes, you only stir slightly til ingredients are just combined and then pour them into the pans.
Is this something new?
How much dough should you put in your muffin pan?
😊Anna 😊where would you find dry blueberries
Loved the livestream slept late so missed the first couple minutes ☹️. Could i leave out the lemon zest or do you have a substitute suggestion? Also im using frozen blueberries, can i leave out the dried blueberries? I cant find them easily anywhere (not online) and want to bake these soon..thanks from grimsby
You could certainly leave out the lemon zest - no need for a substitute.
From Nova Scotia. I have the same oven - do you use the convection bake for muffins or just regular bake?
I used regular bake (no convection) for these muffins so that the streusel wouldn't over-brown.
Hey Anna love your receipes 🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦Chrissie
Great work dear❤
Will this be a 1:1 when replacing the milk with other milk options such as oat milk
Yes, a 1:1 replacement.
Watching from India😁
instead if blueberries can i put blueberry jam
Hello watching from Philippines
Can you please correct your cranberry scone recipe. You say 2 cups of flour in the video but the recipe says 3 cups. People are asking but you’re not answering…..what’s up with you with that? 🤔
Done!
Well do you travel to India ? Or any plans ?
Hello, regarding the blueberries … my grocery store carries Dried Sweetened blueberries is that ok ? Or will it over sweeten the batter
Those should work just fine.
I recently ( Xmas) baked the chocolate brownie cookie recipe from your holiday video. I made 2 batches one plain and the other with walnuts . They were rich and decadent. I wonder which one of your cook books has the recipe and other Chocolate recipes ( cakes, brownies , etc) . I also recently made a chocolate cake I saw one of your videos , but I believe it was a 3 story cake with lots of frosting etc, so I made a Texas sheet cake, and my daughter wanted milk choc ganache frosting . Do you have a recipe for a rich moist simple dark chocolate cake and semi sweet fudgy frosting ?
Hi I like your videos!!
Can we get a live stream for a Japanese cheesecake, please!!!
When I bake in Mexico nothing rises like when I bake at home in RHODE ISLAND, WHY?
Hi Anna can I use whole wheat flour ? Lisa
You can generally replace all-purpose flour with whole wheat flour up to 50% without compromising the texture of the end result. It's OK to replace 100% whole wheat flour in a recipe like this, but you may find the muffin is a little more dense (but still tender and tasty).
From India, Mumbai
Helo lmlranian and idont have speak English but your class translation to farsi tank you miss ana❤❤❤❤
Im hungry already
❤️❤️❤️❤️❤️
Wash lemons in distilled water and baking soda removes contaminents
Hi from nova Scotia
Pliss en español traducción
Te sigo❤, y me gustaría que subas videos con traducción, subtítulos en español
Helo lmlranian and idont have speak English but your class translation to farsi tank you miss ana❤❤❤❤mis
Hello! Am Mark from Delhi, India
Hi where can I get the recipe for this?
If you expand the text box below the video window, the full recipe appears there. 😊
@@ohyum thank you 😊
Hello Kentucky Anna😊😊😊❤❤❤❤❤
I don't seem to be getting notifications on the lives.
Mine name is Toni in Anna Olson I am a big fan of you and channel where can I find your fresh oh yum the full video s
If you want sugar free cookies incorporate dates in the recipe.
Hey Anna…don’t know if I’m alone….but I cannot view ANY of your recipes fully….will not allow to scroll down 💚💚💚
This is the first I've heard of this issue - but I'll check with my channel manager.
Montreal
Hello❤
Hi
GOOD MORNING Best Anna OLSON CANADA ONTARIO TH-cam VIDEO MISSISSAUGA TRANSIT FOOD NETWORK🇨🇦🇨🇦⛄️⛄️☃️☃️❄️❄️
❤️☀️🫐🙏☦️GOD BLESS ☦️🙏😋👩🍳
👀 *promosm*
I made the recipe without the blueberries 💀💀
Too much talking, sorry
@nancybowen4213. Click on ‘more’ under the video. Once on the description page lick on ‘ more’ next to that. Maybe that will work.
Is your “tech” able to add a “print” feature so we can easily print the recipes ?
Thank you and love that you are doing these live channels . Miss your tv show.
I'll check with my channel manager!
hi
hello
Hi
I am watching you long time and I always enjoyed