Hello! This was partially livestreamed earlier today, but it was glitchy due to connection issues so we took down that link. Here's the full, non-glitchy version!
I love anna olsen. Iv been using her baking recipes. I gotta try this one. She still looks great. Such a lovely cook. Iv been watchin her for years now and still is the best baker❤
Hi Anna, Sugar, was my first cooking show on food network. I use to love watching you baked all those scrumptious baked products and still is today, on Oh Yum. You are my inspiration. I've tried some of your recipes and they are great! I even tasted one of your tarts from your bakery 15 years ago and I loved it, so delicious! Thanks for sharing your recipes and being a great chef. God Bless!
Variation alternatives ? I. Adding this recipe to my holiday bake-a thon ….together with walnut and fig cookies. Could you please suggest or comments on say 1) Dried cranberries,white chocolate, macadamia nuts / pecans 2) Blueberries with ?? White chocolate? What kind of nut…. Thanks
Hello from the UK. Do you know what the equivalent might be here in the UK to your hard toffee? I’m sure you’re going to come back with an obvious answer ( doh, silly me 🙄). but thought I’d double check with you anyway. Thanks
your recipe says 1 c skor pieces, in the video you say use 1/2 c. also in the recipe you say 1 c sliced almonds but in the video you say to use 1/2c sliced almonds. Which is it?
Hello! This was partially livestreamed earlier today, but it was glitchy due to connection issues so we took down that link. Here's the full, non-glitchy version!
Where's the full recipe I can't access it ease send it thank you 2:23
It's in the description @@ginacuomo4503
I just realized I've been watching you bake for nigh on 20 years, you're one of my all time favorites, :)
Iam always admired your recipes
I love watching you bake. Your recipes are so easy.
I love anna olsen. Iv been using her baking recipes. I gotta try this one. She still looks great. Such a lovely cook. Iv been watchin her for years now and still is the best baker❤
Hi Anna, Sugar, was my first cooking show on food network. I use to love watching you baked all those scrumptious baked products and still is today, on Oh Yum.
You are my inspiration. I've tried some of your recipes and they are great! I even tasted one of your tarts from your bakery 15 years ago and I loved it, so delicious!
Thanks for sharing your recipes and being a great chef. God Bless!
I am definitely going to make for my annual Christmas holiday luncheon. Thanks Anna!
thanks Anna! Sad I missed the live, hope to see more soon! Love from Regina
Always perfection.Thanks for another great recipe Anna 👌🏼🥰
Anna you are a great baker and I like watching you bake al these yummy treat.
Thank you for this recipe ❤
Thank you for sharing your recipes. I’ll make this for Diwali.
Yummy ❤
Perfect
Yes Ann. Hello Dolly. Can you that recipe please. I love making bar candy
Thanks nNancy
Très bon
Variation alternatives ? I. Adding this recipe to my holiday bake-a thon ….together with walnut and fig cookies. Could you please suggest or comments on say 1) Dried cranberries,white chocolate, macadamia nuts / pecans 2) Blueberries with ?? White chocolate? What kind of nut….
Thanks
Oh my goodness how do you wait 4 hours. Those look sooo yummy
Hello from the UK. Do you know what the equivalent might be here in the UK to your hard toffee? I’m sure you’re going to come back with an obvious answer ( doh, silly me 🙄). but thought I’d double check with you anyway. Thanks
Hello, The recipe calls for one cup for some ingrediencies, but you say just half a cup as you bake. Which one is correct please?
Yum!!
Can almond flour be added to the crust?
Yum ❤🎉😅
I have to make these beauties for Halloween tx
Hello. What is Scor toffee bits in Mexico . Thank you
In Europe I can’t get skor toffee bits. With what can I replace it! Crushed werthers Originals?
Try chewy werthers firts, cut them into small pieces,the original get really hard.Even with the condensed milk
I’m going to try this one Anna, but please make a traditional Hello Dolly! Mine are disasters every time.
Could I leave out the graham wafers for gluten free squares? What is the purpose of the graham wafers. Would leaving them out change the product?
Dried cherries instead of the skor bits would be yummy!
Sure would!
Hmmm. I wonder if I sub out whole cornflakes for the almonds for my son who has nut allergies.
Great idea as a nut substitute
Could you just take SKOR bars and lay them down in a single layer in-lieu of using skor bits and chocolate chips?
@ohyum I am not getting notifications for the new live. When's the next one?
your recipe says 1 c skor pieces, in the video you say use 1/2 c. also in the recipe you say 1 c sliced almonds but in the video you say to use 1/2c sliced almonds. Which is it?
Just took bars out of oven. I'll cool them in pan for an hour. I assume I should leave them in pan when I chill them in fridge. Is this correct?
Thats what she said.
fried cashew nut tasty for me