Pastured Chicken Stock | Simple Stock Recipe!

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  • เผยแพร่เมื่อ 4 พ.ย. 2024

ความคิดเห็น • 12

  • @AbidAli-bv2gl
    @AbidAli-bv2gl 2 ปีที่แล้ว

    Excellent video, Pastured Chicken Stock

  • @AmzBackyardOrchardandVineyard
    @AmzBackyardOrchardandVineyard 2 ปีที่แล้ว

    Hi neighbors! what a beautiful way to use every bit of your broiler chickens! Thanks for the recipe! we definitely want to use your recipe in the near future for making big batches! I love making rice with chicken broth or stock at the firehouse. Haven't heard any complaints yet! LOL I can't wait to try this new recipe.

    • @HealthyFarmLiving
      @HealthyFarmLiving  2 ปีที่แล้ว +1

      Hey Aaron! I imagine the boys at the Firehouse are very appreciative for some home cooked goodness. I imagine having everyone there to share the meals makes for some interesting mix of recipes!

    • @AmzBackyardOrchardandVineyard
      @AmzBackyardOrchardandVineyard 2 ปีที่แล้ว

      @@HealthyFarmLiving indeed! Honestly some of the best meals I've had are at work at the firehouse!

  • @danielfisch655
    @danielfisch655 2 ปีที่แล้ว

    Looks delicious, we use whole onions with skin, and add parsnip, turnip, dill and chicken bouillon cubes, and of course home made matzo balls. Thank you for sharing and we are going to try with bay leaves that we grow in our yard.

    • @HealthyFarmLiving
      @HealthyFarmLiving  2 ปีที่แล้ว +1

      Hey Daniel! Now you have us wanting to make a few changes, as dill sounds like a GREAT option! Plus, we can grow it in the garden, so it's yet another piece of the puzzle that we can make ourselves!

    • @LCamp-cr7fs
      @LCamp-cr7fs ปีที่แล้ว

      Leeks and thyme are another great addition. A small amount of garlic and parsley to round out the flavor profile.

  • @pennyfisher3329
    @pennyfisher3329 2 ปีที่แล้ว

    Hi since you are also in AZ, where do you store your canning? I tried canning yrs ago and they didn't keep during the summer heat. Thank you

    • @HealthyFarmLiving
      @HealthyFarmLiving  2 ปีที่แล้ว +1

      Hey there Penny. We keep all of our canned goods in the house. Usually the pantry, although it may spill into spare bedrooms from time to time!

  • @LG-gw6xw
    @LG-gw6xw 2 ปีที่แล้ว

    I do mine the same except I roast the bones for about 20 minutes first.

    • @HealthyFarmLiving
      @HealthyFarmLiving  2 ปีที่แล้ว

      Ooh, now that would be a nice addition to the flavor. I like that!