Tepary, Beef & Kale Soup | A Nutrition POWERHOUSE

One of the things we love growing here on the farm are beans and the Tepary is a Southwestern native! Today we show you our Southwestern twist on a hearty beef and kale soup!
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Today's Ingredients;
Tepary Beans - 1/2 to 1 cup dried with 1/2 TBS Salt, 1 Bay Leaf
Ground Beef - 1 pound with 1/2tsp Salt, 1/2tsp Pepper, 1/2tsp Garlic Powder, 1TBS Onion Chips, Fresh Oregano & Thyme
Curly Kale - 1 pound(ish)
Chopped Carrot - 2 cups
Chopped Celery - 2 cups
Chopped Onion - 2 cups
Chicken Stock - 4 cups
#farmtotable
#healthyliving
#kale
#tepary

[@LG-gw6xw]

Looks delicious.

[@HealthyFarmLiving]

It's become one of our Winter favorites!

[@OZARKMEL]

Looks delicious! Thanks for the idea....

[@HealthyFarmLiving]

This is one of our favorites for cooler weather. Maybe a little late for this season, but it will be on our table every on the regular come Fall!

[@michaelmcgourty9535]

EoNF is the BEST!

[@HealthyFarmLiving]

Aww, thank you!! ❤