How I Make Canadian Bacon

I am using a Pork loin to make Canadian Bacon. I trim all the fat off for a lean Canadian Bacon.
Ingredients: Pork loin (this one weighed 1259g) approx 2.776 lbs
Granulated Sugar: (3% of the meat weight)
Non iodize Salt: (3% of the meat weight)
Pink Salt Cure#1: ( .25 x the weight of the sugar, salt, and Pork
Loin combined).
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Griddle Up!
And Remember to keep the Grill hot and the smoke rollin!
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[@ChappysTikiBar]

wondrous 🇨🇦 🐽

[@PitSmoke]

Thanks!

[@CookingSecretsForMen]

Charley, nicely done, looks great

[@PitSmoke]

Thank you, Charlie! It is delicious!

[@Mankitchenrecipes]

Now that's some delicious looking Canadian bacon, Charley! I need to try making me some!👍😋😋😋

[@PitSmoke]

Thank you, Kevin! This was a really basic recipe of salt, sugar and curing salt and it turned out delicious! Give it a try! Easy to make. Have a great day brother!👍

[@PaulieDetmurds]

I can't make it,..I am not a Canadian! LOL It has never even crossed my mind to make it to be honest. So this is a first for me to see made. Hey they aren't perfectly round like the ones from the store? (THRUTH TIME: I know one doesn't have to be a Canadian to make it, and perfectly round is not better! ) Great one! God Bless! I really need to do this, not just saying it either!

[@PitSmoke]

Well, I'm not Canadian either...and you live closer to the Canadian border than I do, so that should help...lol. It is very easy to make. The hardest part is waiting 7 days while it cures in the refrigerator. Give it a try and I believe you will like it... even though it's not completely round...lol. Thank you for stopping by and watching! God Bless!

[@MamusTreatsandDesserts]

Thanks for sharing looks good and tasty.

[@PitSmoke]

Thank you for stopping by and watching! Have a great day!

[@PoorGuyOutdoor]

Great lesson Charley. Im sure the results were worth the effort. Looks delicious my friend.

[@PitSmoke]

Thank you, Rob! Very easy to make and, it is delicious! Have a great day!

[@TheDrunkenBBQ]

Great video. Some bacon a day keeps the grumpy away👍🔥

[@PitSmoke]

Thank you! It definitely keeps the grumpy away...lol Thank you for watching and have a great day!👍

[@shovelhead8]

Looks good, Charley. Last time I made Canadian bacon it was 25 pounds worth. Thank you for sharing this with us. Stay safe and stay cool

[@PitSmoke]

Thank you, Sean! It turned out really good. Thank you for stopping by and watching! Have a great day!

[@BigWood76]

Heck of a video and cook! I just stumbled onto your channel, and I’m glad I did. New subscriber here thanks for the video. Now to go back through the rest.

[@PitSmoke]

I'm glad you are enjoying these videos and thank you so much for stopping by and watching! Have a great day!

[@hillbillybbq]

That's cool good job!

[@PitSmoke]

Thanks, Mike! It was easy to make and taste great! Have a great day!