Mexican Picadillo: Ground Beef Recipes
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- เผยแพร่เมื่อ 27 มิ.ย. 2024
- #food #easyrecipe #picadillo
This flavorful and aromatic Mexican Picadillo is packed with complex flavors, featuring ground beef, potatoes, and veggies smothered in a rich salsa. Best of all, it's easy to make, delicious, and budget-friendly. Watch this video to learn how to make it and enjoy it with a variety of dishes.
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✦ Mexican Picadillo Recipe ✦
→ Salsa
4 ea roma tomatoes
2 ea tomatillos
1/2 white onion
3 garlic cloves
1 ea serrano
1/2 tsp Mexican dry oregano: amzn.to/3iqaO8O
2 cup beef broth, low sodium
→ Picadillo
1 lb ground beef, 80/20
1/2 white onion
1 TBSP smoked paprika : amzn.to/3GPY1IQ
2 tsp ancho Chile , ground : amzn.to/3CuQAE9
1 1/2 tsp onion, ground : amzn.to/3xf7TZh
1 tsp ground garlic : amzn.to/3GKiSwW
1/2 tsp cumin, ground : amzn.to/3CA3xN6
2 TBSP tomato paste : amzn.to/3dHS9H8
Ground black pepper : amzn.to/3AScyAc
1 ea tomato
→ Veggies
1 ea large gold potato
2 ea carrots
1 cup frozen corn
1/2 bunch of cilantro
1 cup frozen peas
Salt to taste
→ Top with
Cilantro
Lime juice
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✦ Staub Cast iron 12in with glass lid:
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One of my favorite meals. I usually add calabaza, along with the other vegetables when I make it. Yum.
Lovely! yes, a very versatile dish.
Calabaza is a must....indeed you're right. 👍
My mom used to, in the '60s, have me go out with my rifle and get a couple of rabbits, skin them, clean them and take them to her. She would make a nice red sauce with guajillo and pasilla. Picadillo was always ground beef. Yum!
Dear Cocina, I just made this recipe for the family tonight. The Picadillo was a hit and will become one of our standard rotation dishes. The leftovers will go with an over easy egg tomorrow morning very nicely.
Thank you for your videos and recipes, we here all appreciate your hard work.
My pleasure! thanks for letting us know about your experience.
RABBIT! OMB! That would be delicious!!!
We have actually been considering farming rabbits for food. Now I have a recipe! ❤thank you!
Hola, es primera ves que veo tus videos, y son muy rricos los platillos de comida mexicana que preperas. 😊 un saludo desde N,Y. "2024". Soy de la ciudad de mexico. 🇲🇽 😊❤.
Saludos! Gracias por comentar. Que bueno que te gustan los vídeos. 😊
Love the family stories about the picadillo. 😂
It's one I never forget! since we had so many veggies in our garden.
I thought you were going to say it’s made with love because that’s the secret Mexican recipe 😉
Made this recipe today and it was delicious 😋 thank you 🙏🏼
OMG. This is a fantastic food recipe channel. I learn so many beautiful recipes. The host is astonishingly educated in cooking and feeding her family. Thank you for sharing. All of these meals smell, look and are beautiful.
I like how you did it with and without rice.
Yay! thats great.
Looks amazing as always Rosa!! 💛💙👍🏾🙂💯
Thanks so much! it was.
Wow, this looks amazing! I’m gonna have to make it. Thanks for sharing amiga. 👍🏻
Es un placer! Que la disfrutes! 😊
I love rabbit in a lot of meals! Never tried it in Picadillo but I would love to. Thanks for sharing your awesome video's.
Im actually surprised a lot of people here in the comments love rabbit.
Yummy one of my favorite meals, as always thank you for sharing.
My pleasure 😊
Thank you 🙏, I will definitely try this
Looks very good.
Thank you for sharing this 😊
My pleasure 😊 Always!
Yummy that looks amazing
So good!
It looks so good.
Thanks!
Yummy. Love you both
Que rico quedó ❤
Delicioso!
Rossana and Nelson,
I wanted to express my admiration for this delightful recipe-it truly looks exceptional! I’m genuinely excited to try it out myself.
Wonderful! let me know how it turns out.
My mouth is watering. That looks delicious and easy. Thank you for the video and recipe.
My pleasure 😊
Looks delicious! I want to try your mom's recipe. 🐇🐇😆
☺️ It was delicious!
Looks so good!
It was! you should try it 😋
@@VillaCocina yes I hope to! Thanks!
Gracias por la receta🤤🤤🤤🤤🤤🤤🥰🌹👍💯
Un placer! espero le guste.
@@VillaCocina 🙏👌🇺🇲
YUM 😋
Yes! hope you can make it soon.
😋😋
I basically make a green chile stew with beef instead of pork. I dunno if you call it the same. I use a can of tomato puree, onion, green chiles, potato's, and the spices. Last time I threw in some French cut green beans. I also use beef broth to make it more soupy. I am having trouble with it being spicy enough. My only source of green chiles is walmart fresh or fresh frozen. I wouldn't mind throwing in jalapeno or any other pepper but I keep getting those not hot enough. I throw them in near the end of cooking but still, not hot enough. I heard the tomato's in the mix kill the heat.
I know what I'm making today.
Look at counter top hydroponic units, perfect for growing cilantro indoors. I've growing cilantro this was for 2 years now.
Thanks for the tip!
Rabbit is good eating. I'd certainly clean a plate.
My favorite. Only had picadillo tacos never seen it served like that.. please tell me what that little burner is that your using. I want one for outside cooking
You can find the link in the description area of the video. 👍🏻
@@VillaCocinalol I didn't see it. I'll definitely look around on Amazon for something looks like that.
You have to plant cilantro early in spring. It's too hot for it right now
We will see what happens. It's thriving right now.
What pan are you using?
Looks delicious.....can I get 2 oders to go?
On the way! 😂
@@VillaCocina we're going to try it for Sunday dinner
Rabbit is wonderful food. Spain is full of rabbits :) Saludos desde Madrid
It is indeed delicious!
I noticed that you are using a cast iron pot. Is all your cookware cast iron? Could you make a vid about cookware you use?
I've had rabbit meat many times. My father and I used to go rabbit hunting near our home. We usually shot two or three.
Was it ground rabbit? Or was it just cut up in pieces? This would probably also work with ground bison, goat, lamb, or venison.
My mother use to cook it and shred it.
My mom puts a couple of tablespoons of flour in her picadillo
I noticed that you are using a cast iron pot. Is all your cookware cast iron? Could you make a vid about cookware you use?
Not all of it, but I do love them. Specially enameled thats stylish. 😂